Henri Charpentier in Orchard Menu

Henri Charpentier in Orchard has no menu available, but can choose from many other options such as 101 Premium Dried Scallop Porridge or Prosperity Abalone Yu Sheng 鲍鱼鱼生 (8 Pax) from A One Claypot House. Toast Box offers many options including Golden lava croissants and Mini muffins. Maggie Thai & Chinese includes a wide range like Hong Kong Steamed Fish or Maggie Thai. Avocado Smash (V) and Gamekeeper’s Shooting Breakfast from . Rabbit Carrot Gun offers Syun Japanese Restaurant and •cold and hot starters.

Nearby Sample Menus

  • Tuesday
  • The full plate $18.00
    • eggs of your choice*, crispy bacon, sundried tomato sausage, herb sausage, vine tomatoes, sauteed button mushrooms, fresh greens, toast of your choice,pink Himalayan salt butter. * sunny side up, poached or scrambled sourdough, rosemary focaccia, wholemeal bread.
  • - wild mushroom (v) (gf) (c) L10.00 $ /S 6.00 $
  • Friday
  • Aka miso tofu pasta (vf) $15.00
    • wholemeal spaghetti or linguine with mixed mushrooms, edamame, red miso sauce, chilli padi, sprouts
  • (C) Cream
  • * pavlova & fruits $10.90
    • berries swirl meringue shards, fresh fruit, mango coulis, vainilla ice cream, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
  • Double $6.50
  • Coca Cola $3.00
  • L'Onctueux Glacé $7.90
    • Our very own blend of Paul chocolate over ice.
  • Creamy Mushroom Pasta $16.90
    • Creamy fusili pasta with mushrooms and parmesan cheese.
  • Mixed Berries Smoothie $7.90
    • A berry delicious blend of fresh strawberries, raspberries and blackberries.
  • Breakfast Eggs $15.90
    • Eggs in your choice of style (fried, scrambled or omelette) served with toast, turkey bacon, chicken sausages, potato pancake, provençale tinati abd sautéed button mushrooms.
  • Orange $6.50
  • Le Grand Macaron - Chocolate $7.50
    • Extra large almond macaron.
  • Croissant Amandes $4.20
    • Croissant with frangipane and almonds
  • Spicy Black $20.50
    • A favourite among spicy lovers, this unique Ippudo Singapore creation features a homemade minced meat curry miso paste, increasing the spiciness level of the ramen when mixed into the tonkotsu broth blended with spicy fragrant oil. Served with thin noodles, pork belly & healthy coriander.
  • 5 Pcs Gyoza + Spicy Pork Bun $8.00
    • (U.P. $16)
  • Chicken Shoyu $17.50
    • Homemade noodles in a clear chicken broth spinkled with yuzu slices, topped with chicken chashu, bamboo shoots, spinach, Japanese leek and fish cake.
  • Kaedama (Additional Noodle) (100g) $3.50
  • Negi & Nori $4.50
  • Teppan Pork (3pcs) $7.50
  • Akamaru Shinaji $17.50
    • IPPUDO's original creamy tonkotsu broth enhanced with special blended miso paste and fragrant garlic oil, adding depth and richness when mixed. Served with thin noodles, pork belly, black fungus and spring onions.
  • Chashu $5.50
    • Pork belly.
  • Mazu mee sua $9.50
    • Mee sua, or literally "long noodles" symbolizes longevity, putien mee sua is handmade using traditional methods and a recipe unique to putian, using premium quality flour, the...
  • Steamed prawns with minced garlic $21.50
    • Succulent prawns lightly steamed and topped with savoury minced garlic
  • Iced nanri abalone $12.80
    • Putian is famed for its seafood - specialty the most premium of seafood - abalone, putians premium abalone retains its tenderness and size even after its cooked (Per pax)
  • Claypot chicken in fermented red rice wine $14.50
    • Juicy tender chicken simmered in crimson hues of fragrant red rice wine
  • Golden rice cake $7.90
    • A tribute the royals in ancient china, the snack is also named "beijing cake", as well as "golden cake", made with glutinous and round grained rice, the cake is baked until it turns... 4 pcs
  • Braised pig intestine $14.90
    • A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Lotus seed with white fungus soup $4.90
    • Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
  • Deep-fried egg plant dressed with pork floss $10.90
    • A plate of crunchy savoury goodness
  • US10 Castle Rock "Reserve" - Pinot Noir - Sonoma, Russian River $55.64
  • Beef Cheese Burger $17.00
    • Ground Australian beef, bacon, cheddar cheese, French fries, tomato ketchup.
  • CI02 Kerisac- Cidre Doux - Apple - Brittany $12.84
  • Grilled Lamb Cutlets $37.45
    • 240gm lamb cutlets, mashed potatoes, roasted vegetables with choice of sauce.
  • BU70 La Chablisienne "Pas Si Petit" - Chardonnay - Petit Chablis $44.94
  • Truffle Fettuine & Mushrooms $19.26
  • AU27 Excalibur - Sauvignon Blanc - Adelaide Hills $40.66
  • SP84 Federico Paternina "Banda Azul" - Rioja Crianza $36.38
  • Chicken spinach gratin $5.90
  • Curry chicken baked $5.90
  • Tiramisu $4.90
  • Bolognese $3.90
  • Salami $2.90
  • Black pepper chicken $5.90
  • -2 Pcs $2.00
  • Sauteed spinach with bacon $2.90
  • Chicken tandoori skewers
    • Tuck into juicy grilled chicken chunks skewered with red onion and charred bell peppers
  • -Button mushrooms
  • ●Crave for more? Add these well-loved flavours to your favorite flatbread
  • Crabmeat spaghettini
    • A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
  • Smoked salmon caesar
    • We toss fresh salmon slices and charcoal croutons in the classic caesar combination, then top it with fish cracklings for good measure
  • Skinny fillet o' harry
    • Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw
  • Hearty flavours
  • Harry's jaxx burger
    • Angus beef patty layered with crispy bacon, beetroot relish, field mushrooms, tomatoes and mixed greens, topped with cheese and jalapeño cheese sauce
  • Quattro Formaggi (Regular) $29.96
    • Scamorza, mozzarella, gorgonzola and parmesan cheese.
  • Prosciutto Melone $23.54
    • An all0time favourite of Italian pork parma ham and rock melon.
  • Tagliolini Granchio $32.10
    • Home-made pasta with fresh crabmeat in creamy tomato and brandy sauce.
  • Mediterranea (Mini) $19.26
    • Black kalamata olives, garlic & oregano.
  • Linguine Vongole $26.75
    • Flat spaghetti with fresh clams, dried chilli and garlic in an extra virgin olive oil and white wine sauce.
  • No additional toppings. $22.47
  • Bruschetta (Smoked Salmon) $4.28
    • Grilled farm bread topped with Norwegian smoked salmon, fresh arugula & mayonnaise.
  • Alette Di Pollo $17.12
    • Eight pieces of chicken wingettes & drumettes marinated with our special Modesto's marinade, deep-fried and served with home-made spicy chilli sauce.
  • Ikan Belado Santan $13.91
    • Fried fish fillet served with mildly spicy coconut gravy.
  • Nasi Puteh $1.61
    • Steamed rice.
  • Udang Goreng Asam $10.70
    • Tamarind marinated prawns, deep fried to golden brown.
  • Ikan Belado Asam $13.91
    • Fried fish fillet served with tangy spicy-sweet-sour sauce.
  • Es Blewa Atap $5.35
    • Shredded rockmelon & atap seeds in syrup.
  • Bihun Goreng $11.77
    • Indonesian-styled fried rice noodles.
  • Es Cincau Atap $4.82
    • Black grass jelly topped with atap seeds.
  • Sate Set $12.50
    • Half dozen of BBQ chicken or beef skewers, served with rice cakes, onions, cucumbers and peanut dressing.
  • Greek Salad $27.82
    • Cucumber, tomato, red onion, bell pepper, greek feta, olive oil dressing, oregano. V.
  • Gluten-free Lemon Drizzle Cake $10.70
  • NR 9 $29.96
    • Fresh tomato passata, mushroom, capsicum, onion, kalamata olives, mozzarella.
  • Gluten-free Berry Tart $17.12
    • VG.
  • Carbonara $34.24
    • Cooked in cream, smoked pancetta, onion and one poached egg.
  • NR 10 $29.96
    • Fresh tomato passata, calamari, prawn, shallot, fiore di latte.
  • NR 11 $27.82
    • Fresh tomato passata, vegan mozzarella, lots of vegetables.
  • NR 1 $29.96
    • Fresh tomato passata, garlic, basil, oregano. V.
  • Soft Shell Crab Tempura $31.20
    • Deep-fried soft shell crab.
  • Tori Karaage $14.98
    • Deep-fried chicken.
  • Ishinomaki style California Maki $23.78
    • Ishinomaki style california maki with aburi salmon.
  • Tempura Moriawase $34.17
    • Mixed tempura – including prawns and vegetables.
  • Spicy Tuna and Aburi Salmon Maki $26.16
    • Tuna and seared salmon in spicy sauce.
  • Maguro Zuke Salad $13.48
    • Lightly marinated tuna and mesclun salad.
  • Horenso Goma Ae $10.70
    • Spinach with Japanese Sesame Dressing.
  • Premium Chirashi Don (Omakase) $41.60
    • Enjoy a treasure trove of premium seafood, featuring items like Uni, Ikura, Toro, and other seasonal catches from the sea of Japan. Kindly note that ‘Omakase' means it will be subject to the chef’ discretion and item’s availability that day. We aim to serve the best!
  • Salt & Pepper Squid $16.00
    • Lightly Battered with Tartar Sauce & Lemon
  • Fresh Strawberries $16.00
  • Spicy ‘Larb’ Chicken Pizza $19.00
    • Thai Spiced Chicken with Shallots and Sweet Chilies
  • Daily from 9pm to 11.30Pm
  • Chicken Wings $16.00
    • Golden Brown, Served with Thai Chili Sauce
  • Beer Battered Onion Rings $12.00
    • Sweet Onions smothered in Guinness Stout Batter, served with Tangy BBQ Sauce
  • Prices are subject to service charge and relevant government taxes
  • Burger Basket $21.00
    • 3 Mini Beef Burgers with Cheese, Potato Chips and Gherkins
  • Jasmine Green Tea (Unsweetened) $2.00
    • 500ml.
  • A La Carte Beef Steak & Pork Belly (No Rice) $21.50
    • Grilled Beef Steak & Yongenton Silky Pork Belly marinated with Shio kouji.
  • Shogayaki & Saba Combo Set $16.00
    • Stir-fry pork with ginger & charcoal grilled mackerel.
  • Shogayaki $17.50
    • Stir-fry yongenton silky pork with ginger.
  • Misoton $18.50
    • Crispy breaded pork loin cutlet n steamy soup (tasty miso sauce).
  • Shogayaki & Torikurozu Combo Set $15.50
    • Stir-fry pork with ginger & fried chicken and vegetables with black vinegar sauce.
  • Wakame Udon (Hot) $8.00
    • Udon topped with seaweed, grated dried bonito flakes & vegetables.
  • Sushi Roll $8.00
    • Sushi rice with salmon, maguro tuna or vegetables.
  • Natto & Egg Curry $15.20
    • Natto, onsen egg.
  • Pepsi $3.40
  • Chicken Katsu Curry $16.40
    • Chicken katsu.
  • Flame Monster Curry (for 2 Pax) $31.60
    • Pork shabu-shabu, tori karaage, shrimp tempura, cheese, onsen egg.
  • Cheese Omelette Curry $15.20
    • Omelette, cheese.
  • Bottled Water $1.80
  • Crispy Pork Katsu Salad $14.20
    • Pork katsu, red & green coral, Romaine, mango, strawberry, rock melon, cherry tomato.
  • Pork Shabu-Shabu Omelette Curry $17.60
    • Pork shabu-shabu, omelette.
  • Coke/ Diet Coke (Per Glass) 可乐/康怡可乐(每杯) $2.80
  • Basil Satay Prawns with Salted Egg Yolk 金不换沙爹蛋黄蝦 $28.00
  • Steamed White Rice with Sesame (Large Bowl) 芝麻白飯 $1.50
  • Black Truffle Roast Chicken 黑松露烤鸡 $36.00
  • Black Sesame and Green Tea Glutinous Dumpling with Sweet Potato in Ginger Soup (3 Per Serving) 手搓綠茶芝麻湯圓 (3粒) $4.80
  • Prawn Dumpling in Sichuan Chilli Oil 四川紅油抄手 $10.00
  • Yu Sheng with Salmon, Tuna (Maguro) and Ikura (Salmon Roe) 喜宴 双宝发财鱼生 $68.00
  • Braised Seafood (Prawns, Cuttlefish, Top Shell and Clams) Vermicelli 招牌海鮮海螺米粉 $32.00
Henri Charpentier

Henri Charpentier

location

Address

181 Orchard Road, #01-18 Central, 238896

phone

Phone

066344608

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

Location
181 Orchard Road, #01-18 Central, 238896
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