He's Devan in Bukit Merah Menu

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He's Devan in Bukit Merah has no menu available, but can choose from many other options such as Stir-fried Hong Kong Kailan with Special Sauce or Oriental Salad in Special Vinegar Dressing from Din Tai Fung. Gin Khao Bistro offers many options including (100) Paw Pia Tod and (101) Gai Tod Tom Yum. Dian Xiao Er includes a wide range like Superior steamed rice or Herbal roast (angelica / len wonder / wild ginseng ). Roasted Mullet Fish Roe and Poached Savoury Kampong Chicken (Half) from . Shin Yeh offers HyangYeon Korean Restaurant and Gamjatang Set (Fresh Pork Backbone Stew + Fried Rice).

Nearby Sample Menus

Freshly Fried Dough Stick 现炸油条 $2.14
- Must try.
Dry Bak Kut Teh 干肉骨茶 $16.05
Tuan Yuan Pork Ribs Soup 团缘肉骨茶 $8.56
- Signature.
Fried Beancurd Roll 豆皮卷 $4.28
- Must try.
Chye Sim in Oyster Sauce 蚝油菜心 $6.42
- Must try.
Braised Fried Beancurd (Tau Pok) 卤豆腐皮 $3.21
Chye Sim Soup 菜心汤 $6.42
Braised Pork Trotters 卤猪脚尖 $8.56

All 'Bout That Bouillabaisse Broth-Pot
- Brimming with the essence of fresh seafood is this pot of ocean gems lovingly-cooked in tomato broth enhanced with aromatics. Served with paella rice.
Sambal Barramundi
- Barramundi grilled to perfection and topped with your all-time favourite sambal sauce.
White Fish with Lemon Butter
Seafood Platter for 2
- Our award-winning platter is bigger for sharing! Grilled prawns, white fish, grilled calamari and blue mussels in garlic lemon butter sauce served with paella rice and chips. Happiness in every bite!
Peri-Peri Catch (483Kcal)
- One of our best-sellers, now served with fragrant paella rice to tide you through the day with energy!
Grilled Calamari
- Calamari rings slightly charred and drizzled with our signature lemon butter sauce.
[Premium side] Swordfish Collar with Spicy Mango Dressing
Salmon with Citrus Crust (437Kcal)
- Known as 'brain food', salmon is crusted with citrus flavour and served with seasonal vegetable.

-Button mushrooms
Otah toasties
- An inspiration from well-loved local flavours, spicy fish cake topped on crisp toasts
Grilled chicken salad
- House salad of grilled chicken fillet tossed with raisin quinoa, bell peppers, fine beans and dried apricot, then drizzled with extra virgin olive oil
Chiptease (V)
- These golden chips are tossed with our house blend of spices. dunk into the jalapeño cheese dip for the extra compa!
Baby back ribs infused with barbecue sauce, dry rubbed with our house blend of spices and slow cooked till tender
Prawn star pasta
- Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil the topped of with japanese seaweed
-Italian pork chipotle
Grilled tuna steak
- Served with aromatic tomato sauce, black olives, bell peppers and creamy mash

Tom Yum Nam Sai $11.90
- Clear soup base with seafood.
Pineapple Rice $6.50
Black Pepper Beef on Hotplate $11.90
Egg Omelette with Prawns $13.90
Shrimp Paste Fried Rice $9.90
Tilapia $16.80
- Deep fried with special Thai chilli.
Papaya Salad $8.50
Green Curry Chicken $11.90

Coke Light $4.07
Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
Yong Chow Fried Rice 扬州炒饭 $13.70
Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
Tomato Egg 番茄蛋 $9.42
Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
- Spicy or non spicy.
New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22

Mushroom Chicken Noodle $8.20
Strawberry Ice $3.90
Ai-Yu Jelly with Taro Ball $3.90
Brown Sugar Milk Tea $3.90
Chicken Floss Wrap $5.50
Fish & Chips (No Rice) $7.90
Sesame Chicken with Rice $7.90
Fish Cake $4.50

Double mushroom swiss
King's platter
Whopper jr
French fries
Chick’n crisp croissan'wich
Double bbq turkey bacon
Long chicken
Chick’n crisp platter

Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.

Spicy Boiled Gyoza $6.00
Chijimi $7.00
Salmon Teriyaki $19.50
Mix Fry Rice Set $18.50
Fried Chicken $7.00
Fried Prawn Rice Set $17.50
Fried Tofu $7.00
Kumamoto Ramen $13.00

Mexican Dream Sandwich (Egg Free) $8.80
- Bite into melted cheeses with our Chef's secret recipe Mexican spices and ham. Chef's recommendation.
Mexican Dream Burger (Egg Free) $8.80
- Bite into melted cheeses with our Chef's secret recipe Mexican spices and ham. Chef's recommendation.
Hawaiian Wave Sandwich (Egg Free) $8.80
- Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
Taste of Happiness $5.90
- Non caffeinated.
Homemade Sambal and Ham (Egg) (DF) $8.80
- A fiery, traditional sambal sauce paired perfectly with our classic tofu ham. Chef's recommendation.
Americano $5.00
- Double shot.
Mocha $7.90
Flat White $5.50
- Double shot.

Mongolian pork ribs (boneless)
Home-cooked chicken in chinese wine
Superior steamed rice
Stewed Ee-fu noodle with conpoy & golden mushroom
Baby kai-lan with salted fish & lime
Superior steamed rice
Braised assorted mushrooms with broccoli
Hong Kong style steamed fish slices

Mushroom Fritti $17.07
- Herby bread crumbed portobello mushrooms with garlicky mayo.
Spiced Fries $9.58
- Gennaro’s spicy rub.
Fresh Fruit $3.50
- A selection of beautiful, fresh seasonal fruit.
Crispy Squid $23.49
- Fried with chilli, garlic & parsley, with house aioli for dipping.
Happy Chicken Lollipops $12.84
- Freshly made free-range chicken fillet lollipops, with baked sweet potato fries and crunchy seeds.
Seafood Risotto $30.98
- Oozy risotto of saffron, garlic & shellfish sauce with squid, prawn, mussels, bronze fennel & crispy capers.
Baby Beef Burger $12.84
- Beef burger served in a scrummy bun with lemony yoghurt, fresh sliced tomato & lettuce, served with baked sweet potato fries.
Ji Chicken Caesar $33.12
- Chargrilled chicken, crispy romaine & chicory with crunchy croutons, garlicky dressing, parmesan, red onion, toasted hazelnuts & chervil.

Chilled Poached Chicken in Chongqing Style 重庆口水鸡 $15.18
Braised Minced "Lion Head" Meatball with Mushroom and Bamboo Shoot in Yangzhou Style 扬州红烧狮子头 $23.98
Deep-fried Radish Pastry 萝卜丝酥饼 $8.58
- 3 pcs.
Baby Cabbage 小棠菜 $17.38
Pan-fried Mala Bun 麻辣煎包 $8.03
- 3 pcs.
Song's Thick Fish Soup 宋嫂鱼羮 $11.88
Roasted Classic Peking Duck with Handmade Crepe Skin 北京烤鸭 $47.30
Chilled Sliced Pork with Signature Minced Garlic and Chilli Oil 蒜泥白切肉 $14.08

Braised Beancurd Skin 卤豆支 $4.00
Braised Duck Wings 卤鸭翅 $1.50
- Per piece.
Sesame Mid Joints 麻油鸡翅 $5.00
White Rice 白饭 $1.20
Ikan Bilis Peanut 江鱼仔花生 $4.00
Beancurd Dao Po 卤豆卜 $4.00
Teochew Fishcake (Hand Made) 潮州自制鱼块 $4.00
Assam Bony Fish 驰名亚參“刺壳鱼” $12.00

Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.
Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.
Fishball Soup $6.00
Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.