Ho Peng in Bishan Menu

Ho Peng in Bishan has no menu available, but can choose from many other options such as A1 Grand or A2 Toroniku from Ramen Play. Sun With Moon Japanese Dining & Cafe offers many options including Caramel Pear Mousse and Green Salad. Hyde & Co includes a wide range like Emping Keropok or Nyonya Fried Wings (Godmama’s Signature). Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Itacho Sushi offers La Petite Cuisine and Soup de Maison Served with Bread Roll & French Butter.

Nearby Sample Menus

  • Iced Tea - Swedish Berries $6.60
  • Americano $6.00
  • Earl Grey $16.90
  • African Sunrise Tea Latte $7.90
  • Iced African Sunrise Tea Latte $7.90
  • House Blend, Decaf (8oz) $14.90
  • Creme Brulee (12oz) $20.90
  • Iced Caramel Macchiato $8.00
  • Rib Eye Steak $11.90
    • Comes with rice and soup. Juicy tender Rib Eye Steak, complete with mashed potato, sweet corn, french beans and beansprouts.
  • Pepper Steak $10.90
    • Comes with rice and soup, Australian Striploin. The Undisputed Star! Our Signature Sirloin steak guarantees joy in every bite with its succulence and flavour!
  • Sizzling Curry Rice with Scallop & Chicken $9.90
    • With soup. A harmonious match of quality Japanese Scallop and tender Chicken, completed with a sunny side up egg, this dish will definitely satisfy your scallop seafood cravings.
  • Bean sprouts $0.30
  • Double Hamburg Steak $8.20
    • Comes with rice and soup, Australian Hamburg. A Japanese Classic featuring hearty Australian Hamburg Steak smothered with choice of our exceptional Teriyaki / Brown sauce. Double the Awesome-ness!
  • Rice $1.00
  • Beef Pepper Rice $6.90
    • The unrivalled union of chuck tender and short plate beef slices for the ultimate beef aroma and taste. Served sizzling hot on our signature teppan with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper.
  • Salmon Pepper Rice $7.50
    • Premium Norway Salmon slices packs an Omega-3 punch and is served with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper
  • Salmon Teriyaki Rice Set Meal $23.00
  • ASO Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s most popular nankotsu ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • Chicken Karaage Rice Set $16.00
  • Pork Shabu Kimchi $8.00
  • Fish Cake $7.00
  • Chicken Cutlet $8.00
  • Gyoza Set $13.00
    • 10 pc gyoza, 2 pcs fried chicken, miso soup, tea
  • Scallop Ramen $13.00
  • Macchiato $6.00
  • Steward's - Key Lime $5.40
  • Any Jarcakes of Your Choice $8.00
    • With a warm or cold latte.
  • Toffee Latte $6.00
    • Non coffee latte.
  • Caramel Macchiato $6.00
  • Latte $6.00
  • Reed's Inc $5.40
    • Ginger brew.
  • Matcha Latte $6.00
    • Non coffee latte.
  • Grilled barramundi with garlic aioli
    • A highly prized catch featuring delicately tender grilled barramundi paired with our chef's special rendition of the delicious garlic aioli originating from provence, served with buttery mashed potatoes and vegetable-of-the-day
  • Deconstructed raspberry cheese sundae
    • We took the essence of cheesecake and deconstructed it to its most basic form to retain all its yummy goodness, this magnificent tower of rich raspberry layered with butter biscuit crumbs, tangy blueberry topping, fluffy whipped cream and wafer, served in a root beer mug, savor this awesome dessert one scoop at time
  • Claypot spicy laksa
    • Savor this hot and spicy local favorite, bee hoon in coconut gravy served with king prawns, egg, sliced chicken and dried beancurd
  • Deep fried mushrooms
    • Golden fried plump shitake mushrooms served with tartar sauce
  • Mac and cheese
    • Macaroni, mushroom and onions baked with cheese and cream sauce
  • Firehouse happy birthday
    • A complete birthday treat with vanilla, chocolate and strawberry ice cream, topped with strawberry, pineapple and chocolate fudge toppings, make your birthday wish over the firehouse flame!
  • Mega burger
    • A gigantic burger! layers of juicy beef patty, chicken, ham, turkey bacon, grilled vegetables, onions and melted cheese topped off with a fried egg! served with U.S. fries and coleslaw
  • -Adult
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Fiery sambai squid with prawns
  • Hong Kong style steamed fish slices
  • Mongolian spare ribs
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Pumpkin broth with scallops
  • Superior steamed rice
  • Homemade wheatgrass tofu with seafood
  • Braised assorted mushrooms with broccoli
  • Galilee Special Spaghetti
    • A chicken dish. But we’re not telling you anything else. Try if you’re game for something exclusive.
  • Seafood Spaghetti
    • Freshly baked and brought out straight from the oven, you can still smell the herbs and butter marinate on the seafood.
  • Mudpies
    • Fantastic for a hot afternoon or when you’re craving for a cold snack!
  • Oreo Cookies Cheesecake
    • A grand finale of baked cheese & oreo cookies. Comfort food for the soul, mind, body and YOU.
  • Cheese & Mushroom Sandwich
    • A good mix of crunchy vegetables: romaine lettuce, red cos lettuce with a good mix of soft compliments : Cheese and mushroom.
  • Roastery Chicken Leg
    • An entire chicken leg marinated with generous servings of black pepper and char-broiled to perfection.
  • New York Cheesecake
    • Handmade with love and only premium ingredients, go ahead and be good to yourself.
  • Chocolate Truffle
    • For true chocoholics : A true-chocolaty experience.
  • Add 64 degrees egg for $2.00
  • Scrambled eggs $8.60
  • Eighteen beff burger $11.90
    • Succulent sautéed sliced beef fillet with letucce, tomato slice & cheddar cheese in a toasted sesame bun, Served with seasonal potato weges and our house sauce. (House sauce contains peanut)
  • French fries $3.00
  • Student meal from $6.80
  • Brownie $3.70
  • Snack platter $13.90
    • A mix of calamari rings, onion rings, popcorn chicken, chicken & fish nuggets
  • Aglio olio with half spring chicken $14.80
  • -Stir-fried baby kai lan in oyster sauce
  • For 5- 6 persons $198
  • -Paradise four combination platter
  • -Paradise four combination platter
  • -Stir fried sliced beef with noodles or served with fragrant white rice
  • -Steamed cod with pickled chilli
  • -Steamed star garoupa in supreme soya sauce
  • -Stir-fried french beans with dried shrimps and minced meat
  • Banana crumble
    • Banana crumble on a sizzling skillet with caramelized fresh banana slices and old fashioned vanilla ice cream topped with butterscotch cream sauce. not available at changi airport t2 outlet
  • Double cheese beef burger
    • Double decker beef patties with melted cheddar cheese, fresh tomatoes and crisp lettuce, served with U.S. fries and coleslaw
  • BBQ chicken
    • Back by popular demand is our best selling dish from our SG50 menu... but with a special twist! super tender juicy grilled chicken generously brushed with our in-house guava BBQ sauce to give your the sweet yet tangy taste that is popular on the island of hawaii, served with buttery mashed potatoes and vegetable-of-the-day
  • Cheesy omelette
    • Omelette filled with creamy cheese and signature fries
  • -Adult
  • Summer fruits
    • Wild strawberry and mango gelato, with fresh strawberries, bananas and fruit cocktail. available at ion only
  • Roast chicken sandwich
    • Dig into a wholesome medley of juicy roasted chicken tastefully seasoned with a blend of secret spices, carefully mixed with special seasoning and mayonnaise, loaded with juicy tomatoes, fresh lettuce and served on a crispy toasted ciabatta bun
  • Excluding soups, sides and salads
  • Spaghetti in Mushroom Sauce 蘑菇白酱意大利面 $10.80
  • Jingdu Pork Ribs 京都排骨 $13.00
  • Chicken Cutlet Rice with Mayo 炸 鸡 排 饭 $9.80
  • Malz $6.30
  • Japanese Pearl Rice 日本米饭 $2.00
  • Sambal Squid with Petai (Spicy) 三巴臭豆苏东 $14.00
  • Monkeyhead Vegetables Rice 猴头菇菜饭 $8.50
  • Chwee Kueh (5 pcs) 水粿 $3.00
  • Egg with Hua Tiac Wine Soup $5.60
  • Ho Fun (Soup) $5.60
  • Fried Rice with Salted Fish $7.00
  • Seafood Soup $7.00
  • Rice with Beef Spring Onion $7.00
  • Dried Chilli Beef with Rice $7.00
  • Bitter Gourd with Egg Soup $5.60
  • Mixed Vegetable Soup $5.60
  • Masala Kulcha $5.00
    • Indian bread specially stuffed and roasted in earthen oven.
  • Dum Biryani (Mutton) $12.00
  • Dal Gosht $14.50
    • Mutton cubes cooked in a sweet and sour sauce with potatoes.
  • Missi Roti $4.00
    • Indian bread made from wheat flour and lentil flour and roasted in earthen oven.
  • Aloo Gobi $11.00
    • Cauliflower speciality with potatoes.
  • Kheer $5.50
    • Indian dessert made from milk, sugar, pure ghee and boiled rice.
  • Paneer Karahi $12.00
    • Cottage cheese cooked in wok in creamy sauce.
  • Vegetable Pakoras $6.50
    • A rissole of vegetables deep fried till golden brown served as a snack.
  • Special mini unagi roll $16.80
    • Omelette cucumber sushi roll topped with eel
  • Soft shell crab $12.80
    • Deep fried soft shell crab
  • Tamago $2.30
    • Omelette
  • Eringi wasabi $3.20
    • King oyster mushroom with wasabi
  • "Hodaka" $16.80
    • Bluefin tuna, salmon, squid, octopus, boiled scallop, eel, sweet shrimp, salmon roe
  • Umaki $11.80
    • Eel omelette
  • Asari miso soup $11.80
    • Asari clam miso soup
  • Spicy salmon $4.00
Ho Peng

Ho Peng

location

Address

665 Buffalo Road, #01-270 Centre 210665

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Singaporean

features

Features

Food Court

Location
665 Buffalo Road, #01-270 Centre 210665
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