Boneless chicken thigh grilled to perfection. Served with choice of Ranch mushroom sauce or black pepper sauce. Accompanied with 3 sides: wedges, mixed lettuce and nacho chips.
Hot Tea - Peppermint Tea $3.00
Quesadilla $13.90
Toasted flour tortilla with melted mozzarella cheese inside, stuffed with chicken, mayo and bacon bits. Complete with wedges & mixed lettuce on the side.
Fish & Chips $13.90
Deep fried batter dory fish fillet, served with 3 sides: fries, coleslaw and nacho chips. All-time favourite for all ages!
Pork Chop $9.90
Served with fries and salad.
Hot Tea - English Breakfast $3.00
Ranch Chicken Skewers $5.90
5 sticks of Ranch’s own marinated chicken skewers.
A thick coconut based-dish in a luscious union with sliced green chilies an a blend of fresh local herbs. A must try!
Pulut Hitam $4.28
Black glutinous rice is boiled with coconut milk and rock sugar.
Fretu Bendi $9.42
Fried okra. Fresh ladies fingers are thickly sliced and fried with mustard seed, curry leaves, dried chillies and turmeric. A must try for fans of okra.
Kristang Stew Beef Soup $20.12
Stew kristang style. A typical Eurasian dish marinated then stewed with spices and onions. His consomme stew is served with potatoes, carrots and cabbage.
Lemak Tahu $9.42
Mixed vegetables and tofu. Kangkong and sweet potatoes added to this mild coconut curry made with fresh herbs and spices.
Fried Beef Steak $19.80
An all-time favourite! Beef slics are marinated and fried with lots of onion rings and soya sauce. It is then cooked till tneder an dserved with fried potato wedges and tomatoes.
Pork Semur $19.80
Pork smore. Pork is marinated and stewed with spices and blended onions, ginger and garlic. This thick traditional stew is served with carrot and potatoes, added with a dash of vinegar.