Hong Peng La Mian Xiao Long Bao in Bishan Menu

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Hong Peng La Mian Xiao Long Bao in Bishan has no menu available, but can choose from many other options such as Original Set or Original Set from Oven & Fried Chicken. Monster Curry offers many options including Caramel with marshmallows honey toast and Chocolaty banana honey toast. Subway includes a wide range like Italian B.M.T.™ or Egg Mayo. Pineapple Fried Rice with Fish Cake and Tom Yum Fried Rice with Fried Egg from . Ho Rang I offers Grandma's Restaurant and White Rice.

Nearby Sample Menus

Chicken Mayonnaise $9.90
Cold Brew (In Bottle) (Regular) $7.00
Iced Earl Grey Tea Latte $7.90
Tuna Puff $4.10
Iced Hazelnut Latte $8.20
Matcha Green Tea Latte $7.90
Americano $6.00
Swedish Berries (Loose Leaf) $19.90

Mix Fry Rice Set $18.50
$13.00
Takoyaki $7.00
Gyoza Set $13.00
- 10 pc gyoza, 2 pcs fried chicken, miso soup, tea
Shishamo $7.00
Chijimi $7.00
Tempura Tamago $8.00
Spicy Cha Shu Ramen $11.50

Banoffee (Premium) (130ml) $6.90
- Banana. Coffee. Caramel. Crust. Pecan.Who can resist this combination? It is made more decadent and rich with the fresh banana slices, homemade caramel sauce and our unique custard mousse. Take a big mouthful with as many different components of the cakes as you can! This dessert is made of layers of coffee soft cake, caramel cookie crust, custard mousse with banana slices (laced with lemon juice to prevent oxidation) and topped with chunks of baked pecan nuts.
Steward's - Cream Soda $5.40
Reed's Inc $5.40
- Ginger brew.
Durian D24 (Premium) (130ml) $6.90
- Real, succulent, decadent durian. Absolutely a favourite for all durian lovers. We use only mao shan wang to make this great treat for you (and ourselves). We would highly recommend this! This dessert is made of layers of vanilla soft cake, (fresh) durian mousse with a dollop of durian flesh and topped with a layer of cookie crust.
Banana Dark Chocolate (Premium) (130ml) $6.90
- We drew inspiration from 2 of our own favorite flavors to derive this decadent treat. It’s a flavorful and filling dessert that’s not meant for the faint-hearted. It’s serious chocolate meeting sweet banana slices. We absolutely love it! This dessert is made of layers of chocolate soft cake, dark chocolate mousse with banana slices, cocoa cookie crust, topped with a dollop of salted caramel and some almond nibs.
Flat White $6.00
Caramel Macchiato $6.00
Lungo $6.00

Pork Rib Soup with Sea Cucumber $22.47
- Serve 1 pax
Soft Drinks $2.14
Stir Fried Liver with Ginger & Spring Onion $10.48
Bak Choy $9.30
Ice Milo $2.14
Pig Kidney Soup $10.27
Plain Fried Egg $5.35
Plain Rice $1.07

Golden gate
- Featuring creamy vanilla ice cream with strawberry topping, crunchy wafers, whipped cream and cherries on a bed of fluffy golden waffles
-Adult
-Adult
Prawn & fruit salad
- Crisp lettuce, succulent prawns and chunky tropical fruits with homemade mango yogurt dressing
A la carte
Spaghetti twirlies
- Spaghetti in meaty chicken bolognaise sauce
-12 yrs & below
Lamb chops
- Cuts of lamb tenderly grilled, served with mint jelly U.S. potatoes and vegetable-of-the-day

Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Exclusive available at marina bay and resorts world sentosa
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.

Silver cod fish in superior soy sauce
Herbal roast duck
Jiangnan baked king prawns
Stir fried lotus root with macadamia nut
Stewed Ee-fu noodle with conpoy & golden mushroom
Superior steamed rice
Superior steamed rice
Fragrant nestum prawn

Roastery Chicken Leg
- An entire chicken leg marinated with generous servings of black pepper and char-broiled to perfection.
New York Cheesecake
- Handmade with love and only premium ingredients, go ahead and be good to yourself.
Tuna Sandwich
- A wholesome and nourishing meal that tantalises your taste buds. Includes Romaine Lettuce, Red Cos lettuce and Tuna.
Galilee Special Spaghetti
- A chicken dish. But we’re not telling you anything else. Try if you’re game for something exclusive.
Brownies
- Experience the greatest dessert ecstasy of your life. Served with French-vanilla ice-cream. P/S: Your call if you want the brownie served warm or chilled.
Oreo Cookies Cheesecake
- A grand finale of baked cheese & oreo cookies. Comfort food for the soul, mind, body and YOU.
Chocolate Truffle
- For true chocoholics : A true-chocolaty experience.
Seafood Spaghetti
- Freshly baked and brought out straight from the oven, you can still smell the herbs and butter marinate on the seafood.

-large $36.90
-large $40.90
-medium $ 29.90
Steamed song fish head with homemade garlic chilli
- Loads of garlic and ginger are used in this dish, accompanied with a unique paradise inn sauce. Relish the delicate texture and exceptional taste of the fish head.
-large $ 40.90
-small $19.90
Double-boiled hashima with red dates and dried longan (warm/chilled) $12.50per bowl
-medium $27.90

For 5- 6 persons $198
-Braised sliced whelk with mushroom and broccoli
-Stir fried baby kai lan in oyster sauce
-Wok-fried rice with silver fish and vegetables
-Braised shark's fin with compoy and bamboo pith
-Braised shark's fin with compoy and bamboo pith
-Baked marble goby in teochew style
-Stir-fried sliced beef with noodles or served with fragrant white rice

Double cheese fries $5.60
Salmon fillet in range butter $15.80
Eighteen beff burger $11.90
- Succulent sautéed sliced beef fillet with letucce, tomato slice & cheddar cheese in a toasted sesame bun, Served with seasonal potato weges and our house sauce. (House sauce contains peanut)
Aglio olio with striploin $18.00
Discount for students, NSF & Seniors (age 55 & above) for our pasta, rice and red & white meat series, valid identification to be presented upon request. Not applicable to student/NSF meals & other promotional items
Plain & butter $4.80
Cheese baked fusilli $1.30
Seafood marinara $14.80

Dal Makhani $11.00
- Black lentils fried in thick gravy with pure ghee, onions and tomatoes.
Salted Lassi $4.00
- Yogurt drink.
Aloo Gobi $11.00
- Cauliflower speciality with potatoes.
Methi Mutton $15.50
- Fresh mutton cubes cooked with fenugreek and spicy sauce.
Dawaat Murg Masallam (Small) $15.00
- Tender fresh chicken marinated in cream & rare spices, cooked on wok.
Prawns Pakora $13.50
- Fresh prawns coated with gram flour and deep fried.
Sambal Prawns $16.00
- Fresh prawns cooked in hot and red spicy sauce.
Paneer Karahi $12.00
- Cottage cheese cooked in wok in creamy sauce.

Black pepper seafood pasta
- Fish fillet, mussels and crab sticks with spaghetti tossed in black pepper sauce, this all time classic has the perfect combination of peppery spiciness with a hint of sweetness
Hot U.S. fries & dip
- This traditional peeled cut fries made from 100% idaho potatoes is a swensen's trademark, our special coating ensures the fries maintain its crisp texture and natural potato flavor, bite after bite
-U.p.
Macadamia mania
- Generous scoops of macadamia nut ice cream topped with macadamia nuts, hot fudge and caramel
Oriental chili fish pasta
- Fill your tummy with this smorgasbord of fulfilling flavors! tender dory fillet lightly coated with homemade batter, fried to a crisp golden brown and slathered with our house signature spicy oriental sauce, served on a bed of spaghetti with a hint of fragrant garlic
Earthquake
- Take after the 1906 great san francisco earthquake, this mouthwatering indulgence is sure to send tremors of delight right off the richter scale, satisfy your cravings with 9 scoops of ice cream of your choice, plus 8 toppings
Ring-a-ding-a-ling
- Chocolate and vanilla ice cream smothered with chocolate fudge
Spice and chic
- Featuring tender, plump fried chicken thigh strips lightly seasoned with our secret spices

Alfredo $10.50
- Chicken, chicken ham and broccoli
Carbonara $11.90
- Classic Italian pasta tossed with turkey bacon and parmesan cheese
Waffle Potato $4.50
- Crispy waffle potato served with chilli sauce
Calamari $5.20
- Lightly battered Cajun spiced calamari
Prawn Aglio $10.90
- Prawns, chilli, garlic and diced tomatoes tossed in olive oil
Cheddar Cheese Stick $5.90
- Coated with golden breadcrumbs
Marinara $12.90
- Succulent prawns, squid and clams in flavourful sauce
Kimchi Mussels Pasta $16.80
- Hot and spicy crispy chicken with choice of pasta, coke and brownie

Natto $3.20
- Fermented bean
Mekajiki $4.80
- Swordfish
Oshinko maki $2.30
- Pickled radish
Kanimayo $4.00
- Crab meat mayonnaise
With only a little poetic license, agemono translates as deep-fried deliciousness, though tempura is the most famous example, agemono actually refers to anything that's fried using the special agemono nabe, a thick pot, which keeps the oil at a consistent temperature, a classic japanese cooking technique, it's the magic behind dishes like tonkatsu and karaage.
Nama hotate $4.80
- Raw scallop
Ikura chawanmushi $7.90
- Salmon roe on steamed egg custard
Organic hiyayakko $4.80
- cold tofu