Hotspot Cafe in Hougang Menu

Hotspot Cafe in Hougang has no menu available, but can choose from many other options such as Any Jarcakes of Your Choice or Durian D24 (Premium) (130ml) from Grin Affair. Mrs Pho House offers many options including Du Du Salat and Star Fruit Salad. Thai In Town includes a wide range like Signature Tom Yum Mama or Tom Yum Mama. Stir-fried Hong Kong Kailan with Special Sauce and Oriental Salad in Special Vinegar Dressing from . Han's Cafe & Cake House offers Cafe Galilee and Oreo Cookies Cheesecake.

Nearby Sample Menus

  • Nasi Lemak with Fish Fillet $5.90
    • This delightful nasi lemak set consists of fragrant basmati rice, fish fillet, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Nasi Lemak with Beef Rendang $9.90
    • Our beef rendang is cooked for hours with rich spices for perfect taste. This delightful nasi lemak set consists of fragrant basmati rice, beef rendang, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Ice Bandung $2.50
  • Nasi Lemak Royale $7.90
    • This delightful nasi lemak set consists of fragrant basmati rice, crispy chicken wing, fish fillet, bergedil, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Selar Fish $1.90
    • Carefully selected selar fish, marinated with spices and fried till crisp.
  • Build Your Own Meal for 2 $18.80
    • Choice of 2 Nasi Lemak Delights + 2 Ice Calamansi
  • Chicken Cutlet $2.50
    • Boneless chicken cutlet that is cripsy on the outside and juicy on the inside. Best choice for a fuss-free meal.
  • Chendol $3.50
  • Salmon Sukiyaki $15.90
    • With Rice. A harmonious match of Norwegian Salmon with our exceptional Sukiyaki Sauce.
  • Scallop & Prawn Curry Rice $13.90
    • Teppan seared succulent Scallops awakens a sweetness that complements our savoury Curry Sauce.
  • Cheesy Omelette with Beef $13.90
    • Comes with choice of meat: Beef /Chicken / Hamburg
  • -Add for an egg $0.70
  • -Add cheese $1.00
  • -Add cheese $1.00
  • -Add cheese $1.00
  • Beef Sukiyaki $15.90
    • With Rice. A Sizzling adaptation of the Japanese Classic, enjoy our exceptional Sukiyaki Sauce draped over Premium Beef.
  • 2 Pieces Chicken Meal $7.30
  • Potato Platter $6.81
    • Served with cheese sauce.
  • 1/2 Spring Chicken Meal $8.30
  • Crispy Treats $8.90
  • Couple Meal $23.10
    • 5pcs of crispy fried chicken served with 1 potato fries, 1 coleslaw or mashed potato, 2 buns.
  • Cheese Add-On $0.75
  • Gravy Add-On $1.28
  • Coke Can $2.50
  • No 18: Coconut Fruit Pearl Milk Green Tea $5.80
  • No 55: Wheat Grass Juice $5.50
  • No 51: Orange Plum Relax $4.80
  • Set Meal Z $7.90
    • Chicken Fillet Curry Rice / Red Tea
  • No 13A: Pearl Green Milk Tea $4.80
  • No 76: Lobster Pearl Ball $7.20
  • No 2A: Honey Green Tea $3.80
  • No 71: Deep Breaded Oyster $13.10
  • Assorted Mui Fan 什锦烩饭 $5.50
  • Poached Wolfberry Prawn 白灼虾 $22.00
  • Teochew Style Salmon Fish Head 头家乡潮州三文鱼头 $19.50
  • Salted Fish Fried Rice 咸鱼炒饭 $6.00
  • Mixed Assorted Vegetables 杂锦菜 $12.00
  • Claypot Fish Head 头砂锅鱼头 $34.00
  • Four Treasure Beancurd 四宝豆腐 $24.00
  • Minced Meat Beancurd 菜香豆腐 $12.00
  • Samsui Ginger Chicken 三水姜茸鸡 $25.57
  • *While stocks last & may change without prior notice. $8.00
  • Hometown Tofu 香煎自制豆腐 $13.70
  • Coke Light $4.07
  • Penang Fried Mee Suah 槟城炒面线 $14.77
  • Golden Garlic Steamed Uncle Lapan Fish $48.04
  • Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
  • Sprite $4.07
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Stir-fried squid with hot basil leaves $10.00
  • Deep fried grouper with sweet and sour sauce $22.00
  • Papaya salad $5.00
  • Panda leaves chicken
  • Tom yum soup
    • Clear/thick base prawn chicken seafood
  • Stir fried prawns with thai yellow curry powder
  • Stir-fried sambal petal $8.00
  • Sea food salad $10.00
  • Coca Cola $1.80
  • Salted Veg Pork Soup $5.00
  • Long Beans (Packed Separately) 菜豆(分开包) $2.70
  • Prawn Paste Chicken (Packed separately) 虾酱鸡翅(分开包) $4.00
  • Onion Egg (Packed Separately) 葱蛋(分开包) $2.70
  • Hainanese Curry Rice 海南咖喱饭 $0.70
    • Choose 3 dishes Minimum!
  • Extra Chili Sauce 加辣椒酱 $0.80
  • Curry Chicken (Packed separately) 咖喱鸡(分开包) $6.80
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Exclusive available at marina bay and resorts world sentosa
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Dhall $1.80
  • Vietnam Yam Roll $4.70
    • 3 pieces
  • Mushroom Fritters $4.70
  • Truffle Mushroom $13.10
  • Golden Rings $4.70
    • 5 pieces
  • Spinach Linguine $11.90
  • Truffle Mayo $2.40
  • Tartar $1.20
Hotspot Cafe

Hotspot Cafe

location

Address

105 Hougang Avenue 1, #02-15 Hainanese Village Centre 530105

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Juice

features

Features

Location
105 Hougang Avenue 1, #02-15 Hainanese Village Centre 530105
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