House of Seafood in Hougang Menu

House of Seafood in Hougang has no menu available, but can choose from many other options such as Italian B.M.T.™ or Egg Mayo from Subway. Harry's offers many options including V = vegetarian and Harry's signature wings. Taste Garden includes a wide range like Mushroom Bisque or French Onion Soup. Buttermilk Pancakes and Rainbow Berries Muesli Bowl from . WANNA CUPPA cafe and bistro offers The Manhattan Fish Market and Fried Country Mushrooms.

Nearby Sample Menus

  • Nyonya Otah $2.00
    • Original flavour, otak-otak grilled in banana leaf, good to go with our fragrant basmati rice.
  • Chicken Cutlet $2.50
    • Boneless chicken cutlet that is cripsy on the outside and juicy on the inside. Best choice for a fuss-free meal.
  • Ice Teh C $2.40
  • Sambal Chilli $0.50
    • Our signature sambal chili with a tinge of sweetness.
  • Mutton Rendang $7.50
    • Mutton rendang cubes served with a scoop of rendang gravy.
  • Bergedil $1.20
    • Fried potato patty - a favourite add on to a meal.
  • Selar Fish $1.90
    • Carefully selected selar fish, marinated with spices and fried till crisp.
  • Fish Fillet $1.90
    • Fish fillet fried till golden orange for a crispy coating.
  • -Add cheese $1.00
  • Strawberry $1.90
  • -Add for an egg $0.70
  • -Add for an egg $0.70
  • -Add cheese $1.00
  • -Add cheese $1.00
  • Seasoned soup $2.80
  • Yutzu $1.90
  • Potato Wedges $3.30
  • Spiral Fries $3.60
  • Criss-Cut Fries $3.30
  • Potato Fries $3.10
  • Coke Can $2.50
  • Cheese Add-On $0.75
  • Chicken Tenders $5.20
  • Gravy Add-On $1.28
  • Golden Garlic Steamed Uncle Lapan Fish $48.04
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • White Rice $1.92
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
  • Samsui Ginger Chicken 三水姜茸鸡 $25.57
  • Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
  • Tiger Beer 啤酒 $12.73
  • Sambal Chicken/ Pork 叁芭鸡/ 猪肉 $15.00
  • Salted Egg Pork Ribs/ Chicken 咸蛋排骨/ 鸡 $14.50
  • Black Bean Sauce Hor Fun 豉汁牛肉河粉 $7.50
  • Claypot Fish Head 头砂锅鱼头 $34.00
  • Mala' Crab 麻辣螃蟹 $106.00
  • Crab White Bee Hoon 螃蟹白米粉 $112.00
    • Seasonal.
  • Crispy Man Tou (6pcs) 酥炸馒头 $5.00
  • BBQ Hotplate Squid 铁板烧苏东 $14.50
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Exclusive available at marina bay and resorts world sentosa
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • No 34: Purple Fantasy $4.80
  • No 19: Jelly Pearl Milk Red Tea $5.80
  • No 154: Curry Bread $7.90
  • No 7A: Apple Green Tea $3.80
  • No 137: Tainan Braised Pork Kway Tiao $7.90
  • No 120: Seafood Soup $9.30
  • No 140: Seafood Udon Noodles $9.00
  • No 79: Seafood Tofu $7.20
  • Thai vermicilli salad with seafood $6.00
  • Stir-fried squid with hot basil leaves $10.00
  • Stir fried minced chicken with hot basil leaves
  • Tofu & vermicelli seafood soup $6.00
  • Sweet & sour chicken $6.00
  • Basil chicken rice $6.00
  • Stir-fried squid with thai yellow curry powder $10.00
  • Stir-fried beef with oyster sauce $8.00
  • Wet Pork Chop (Packed separately) 猪扒-湿(分开包) $6.80
  • Long Beans (Packed Separately) 菜豆(分开包) $2.70
  • Prawn Paste Chicken (Packed separately) 虾酱鸡翅(分开包) $4.00
  • Extra Chili Sauce 加辣椒酱 $0.80
  • Eggplant (Packed Separately) 茄子(分开包) $2.70
  • Muar Otah 麻坡乌达 $9.00
  • Salted Veg Pork Soup $5.00
  • Onion Egg (Packed Separately) 葱蛋(分开包) $2.70
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Exclusive available at marina bay and resorts world sentosa
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Exclusive available at marina bay and resorts world sentosa
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Nom Nom Sausage $4.70
    • 3 pieces
  • Dhall $1.80
  • Yam Fries with Arabian Date Dip $7.80
  • Satay $1.80
  • Mineral Water $3.00
  • French Fries $4.20
  • Root Beer $3.20
  • Potato Croquette $8.30
    • Potato croquette, special mayo, tomato, lettuce
House of Seafood

House of Seafood

location

Address

Upper Serangoon Shopping Centre, Singapore, Singapore

phone

Phone

062827180

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Seafood , Singaporean

features

Features

Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol

Location
Upper Serangoon Shopping Centre, Singapore, Singapore