Imperial Restaurant in Singapore River Menu

Appetiser Appetiser
  • "Fu Rong"(Fluffy Egg White) w/Dried Scallop (per piece) $5.35
  • Smoke Duck (small) $17.12
  • Smoke Duck (medium) $25.68
  • Smoke Duck (large) $34.24
  • Marinated Cucumber (small) $8.56
  • Marinated Cucumber (medium) $12.84
  • Marinated Cucumber (large) $17.12
Double Boiled Soup Double Boiled Soup
  • "Tian Qi" Soup $8.56
  • "Ling Zhi" Soup $8.56
  • Brazilian Mushroom Soup $8.56
  • American Ginseng Fish Soup $10.70
  • Lady's Tonic Soup $10.70
  • "Shou Wu" Beef Shank Soup $10.70
  • Bamboo Pith & Four Treasures Soup $12.84
  • Cordyceps Seedling Tonic Soup $21.40
Sea Food Sea Food
  • Braised Sliced Fish in Fermented Rice Wine Sauce (small) $19.26
  • Braised Sliced Fish in Fermented Rice Wine Sauce (medium) $28.89
  • Braised Sliced Fish in Fermented Rice Wine Sauce (large) $38.52
  • Sweet & Sour Fish w/ Fresh Lily Bulb (small) $19.26
  • Sweet & Sour Fish w/ Fresh Lily Bulb (medium) $28.89
  • Sweet & Sour Fish w/ Fresh Lily Bulb (large) $38.52
  • Stir-fried Sliced Fish w/ Fresh Lily Bulb (small) $19.26
  • Stir-fried Sliced Fish w/ Fresh Lily Bulb (medium) $28.89
  • Stir-fried Sliced Fish w/ Fresh Lily Bulb (large) $38.52
  • Stir-fried Prawns w/Salted Egg (Small) $25.68
  • Stir-fried Prawns w/Salted Egg (Medium) $38.52
  • Stir-fried Prawns w/Salted Egg (Large) $51.36
  • Cereal Prawn Balls (Small) $25.68
  • Cereal Prawn Balls (Medium) $38.52
  • Cereal Prawn Balls (Large) $51.36
  • Saute Chilli Prawns w/ Walnuts (Small) $25.68
  • Saute Chilli Prawns w/ Walnuts (Medium) $38.52
  • Saute Chilli Prawns w/ Walnuts (Large) $51.36
  • Spiced Salted Prawns (Small) $25.68
  • Spiced Salted Prawns (Medium) $38.52
  • Spiced Salted Prawns (Large) $51.36
  • Fried Grouper in Indonesian Style $21.40
    • per piece
  • Fried Cod Fish in Special Sauce $17.12
    • 100g
  • Steamed Cod Fish w/ Green Ginger $17.12
    • 100g
Poultry Poultry
  • Saute Diced Chicken & Gingko w/ Soya Bean Paste (small) $17.12
  • Saute Diced Chicken & Gingko w/ Soya Bean Paste (medium) $25.68
  • Saute Diced Chicken & Gingko w/ Soya Bean Paste (large) $34.24
  • Fragrant Spicy Chicken (small) $17.12
  • Fragrant Spicy Chicken (medium) $25.68
  • Fragrant Spicy Chicken (large) $34.24
  • Stewed Duck w/ Hawthorn & Fresh Pear (half) $25.68
  • Stewed Duck w/ Hawthorn & Fresh Pear (whole) $51.36
  • Crispy Cereal Chicken (half) $21.40
  • Crispy Cereal Chicken (whole) $42.80
  • Chicken Chop Glazed in Lemongrass & Black Pepper Sauce $8.56
  • Salted Chicken (Half) $26.75
  • Salted Chicken (Whole) $48.15
Meat Meat
  • Saute Fragrant Beef (small) $17.12
  • Saute Fragrant Beef (medium) $25.68
  • Saute Fragrant Beef (large) $34.24
  • Saute Flank Steak w/ Orange Peel (small) $17.12
  • Saute Flank Steak w/ Orange Peel (medium) $25.68
  • Saute Flank Steak w/ Orange Peel (large) $34.24
  • Stir-fried Beef & Hong Kong Kai Lan w/ Oyster Sauce (small) $19.26
  • Stir-fried Beef & Hong Kong Kai Lan w/ Oyster Sauce (medium) $28.88
  • Stir-fried Beef & Hong Kong Kai Lan w/ Oyster Sauce (large) $38.52
  • Stir-fried Spicy Venison (small) $21.40
  • Stir-fried Spicy Venison (medium) $32.10
  • Stir-fried Spicy Venison (large) $42.80
Vegetable Vegetable
  • Pumpkin Butter Bean Curd (Small) $17.12
  • Braised White Cabbage w/ Dried Scallops (small) $21.40
  • Braised White Cabbage w/ Dried Scallops (medium) $32.10
  • Braised White Cabbage w/ Dried Scallops (large) $42.80
  • Chef's Style Fried Long Beans (small) $14.98
  • Chef's Style Fried Long Beans (medium) $22.47
  • Chef's Style Fried Long Beans (large) $29.96
  • Stir-fried Four Season Mixed Vegetables (small) $21.40
  • Stir-fried Four Season Mixed Vegetables (medium) $32.10
  • Stir-fried Four Season Mixed Vegetables (large) $42.80
  • Stir-fried Baby Cabbage w/ Mushroom (small) $21.40
  • Stir-fried Baby Cabbage w/ Mushroom (medium) $32.10
  • Stir-fried Baby Cabbage w/ Mushroom (large) $42.80
  • Black Bean Curd in Carrot Sauce (per piece) $5.35
  • Bean Curd w/ Sea Food in Clay Pot (small) $23.54
  • Bean Curd w/ Sea Food in Clay Pot (medium) $35.31
  • Bean Curd w/ Sea Food in Clay Pot (large) $47.08
  • Braised Bean Curd in Home Style (Small) $17.12
  • Braised Bean Curd in Home Style (Medium) $25.68
  • Braised Bean Curd in Home Style (Large) $34.24
  • Pumpkin Butter Bean Curd (Medium) $25.68
  • Pumpkin Butter Bean Curd (Large) $34.24
  • Fried Ridish Cake w/XO Sauce (Small) $10.70
  • Fried Ridish Cake w/XO Sauce (Medium) $16.05
  • Fried Ridish Cake w/XO Sauce (Large) $21.40
  • Braised Egg Plant in Yu-Xiang Style (Small) $14.98
  • Braised Egg Plant in Yu-Xiang Style (Medium) $22.47
  • Braised Egg Plant in Yu-Xiang Style (Large) $29.96
  • Quick-fried Spicy Cabbage (Small) $14.98
  • Quick-fried Spicy Cabbage (Medium) $22.47
  • Quick-fried Spicy Cabbage (Large) $29.96
Noodles, Dumplings & Pastries Noodles, Dumplings & Pastries
  • Tossed Noodle w/ Minced Pork Sauce $8.56
  • Shredded Chicken Noodle Soup w/ Snow Vegetable $8.56
  • Fried E-fu Noodle w/ Seafood (small) $25.68
  • Fried E-fu Noodle w/ Seafood (medium) $38.52
  • Fried E-fu Noodle w/ Seafood (large) $51.36
  • Braised E-fu Noodle w/Mushrooms in Superior Stock Sauce (small) $21.40
  • Braised E-fu Noodle w/Mushrooms in Superior Stock Sauce (medium) $32.09
  • Braised E-fu Noodle w/Mushrooms in Superior Stock Sauce (large) $42.80
  • Home-style Fried Noodle (small) $17.12
  • Home-style Fried Noodle (medium) $25.68
  • Home-style Fried Noodle (large) $34.24
  • Braised Bee-Hoon w/ Fresh Crab Meat (small) $27.82
  • Braised Bee-Hoon w/ Fresh Crab Meat (medium) $41.73
  • Braised Bee-Hoon w/ Fresh Crab Meat (large) $55.64
  • Prawn Fried Rice (small) $17.12
  • Prawn Fried Rice (medium) $25.68
  • Prawn Fried Rice (large) $34.24
  • Fried Rice w/Silver Fish (small) $17.12
  • Fried Rice w/Silver Fish (medium) $25.68
  • Fried Rice w/Silver Fish (large) $34.24
  • Fried Rice w/Beef (small) $17.12
  • Fried Rice w/Beef (medium) $25.68
  • Fried Rice w/Beef (large) $34.24
  • Steamed "Man Tou" $0.64
  • Fried "Man Tou" $0.64
  • Spring Onion Pancake $8.56
  • Fried Meat Dumplings $10.70
  • Steamed Rice $1.07
Dessert Dessert
  • Fried Milk Cake $12.84
  • Chilled Honeysuckle Menthol Jelly $3.21
  • Chilled Aloe Jelly with Mixed Fruits $4.28
  • Double-boiled Stuffed Chinese Pear $5.35
  • Home-made Herbal Jelly $5.35
  • Imperial Hawthorn Syrup (per bottle) $19.26
  • Seven Leaves Ginseng Tea $12.84
  • Imperial Herbal Cracker (Ground Ginseng) (per bottle) $16.05

Nearby Sample Menus

Cedele Depot - Great World City (sample menu)
  • White sebass & tri colour quinoa (gf) $23.00
    • with grilled aubergines, kumara patty, tomato coriander salsa, rocket leaves
  • - chicken mushroom miso chowder (gf) (df) L10.00 $ /S 6.00 $
  • * spicy sticky chicken wings (gf) $10.00
    • set of 4 spicy miso honey sauce
  • * masala salmon & prawn salad (gf) $19.00
    • with romaine lettuce, baby spinach, rocket leaves, cucumber, red radisch, cherry tomatoes, sprouts, sunflower seeds,pumpkin seeds, sesame seeds, tamarind palm sugar dressing, fried onions
  • Saturday
  • Egg fried rice $9.00
    • button mushrooms, basmati rice
  • - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
  • - add bacon or sausage $4.00
Shah Alam Restaurant (sample menu)
  • Horlicks Ice $2.25
  • Tissue Prata $2.70
  • Teh 'O' $1.30
  • Ice Lemon Tea $1.75
  • Monday - Prawn Dum Briyani $7.50
  • Egg Onion Cheese $4.75
  • Sardine Murtabak $8.10
  • Bandung $2.70
Tom Yum Kungfu (sample menu)
  • Thai Sambal Seabass (Mild) $29.00
  • Tomyum Kungfu Soup (Mild) $15.00
  • Issan Wings $8.50
  • Sambal Squid (Mild) $13.00
  • Spicy Steamed Seabass (Medium) $29.00
  • Tomyum Mushroom Soup $4.70
  • Tomyum Mushroom Soup (Mild) $5.20
  • Fanta Red $2.60
Hannibal European Grill & Bar (sample menu)
  • Italian Sausage $19.26
  • Sicilian Boat $24.61
    • Mozzarella, Mortadella, Ricotta, Finferli Mushroom & Parmesan
  • $21.40
  • Vegetarian $22.47
    • Tomato, Mozzarella, Red & Green Peppers, Eggplant, Zucchini
  • $22.47
  • Hannibal $29.96
    • Tomato, Mozzarella, Egg, Mushroom & Parma Ham
  • French Fries $8.56
    • served with tartar sauce
  • $21.40
Harry's - Riverside Point (sample menu)
  • -Italian pork chipotle
  • -Jalapeño
  • Chicken masala
    • Devour the flavoured tandoori chicken masala served with toasted charcoal bread to soak up all that rich spiced gravy
  • Lord of the onion rings (V)
    • A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
  • The harry's seven
    • A platter that will flatter: harry's signature wings, chicken satay, spicy chicken sausage, otah toasties, onion rings, fish cracklings and crisp
  • Classy margherita (V)
    • A timeless combination of fresh tomatoes, mozzarella, basil and rocket leaves for a simple indulgence
  • Basque chicken & raisin pilaf
    • A mediterranean inspired combination of basque cornish chicken with rosemary and raisin pilaf rice
  • Fillet o' harry
    • Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
Super Loco Robertson Quay (sample menu)
  • Mexican Rice $6.00
    • Steamed rice, tomato sofrito, jalapeno and coriander.
  • Chorizo & Brisket Burrito $14.99
    • Brisket and chorizo in 12 inches soft wheat tortilla filled with cheese, black beans, quinoa, pico de gallo, coriander and chipotle mayo.
  • Arquitecto Tequila (ABV Varies by Batch: 41-45%) $94.16
    • Delivered with lime and orange slices. Created from high altitude agave grown on the lands of Master Tequilero, Arq. Enrique Fonseca, near Atotonilco in the highlands. Cooked, crushed, fermented, and distilled at his ABV Tequileña distillery in the town of Tequila. No immature agave, no non-agave fermentation sugars, no diffuser, and no additives were used in the production of this tequila. Blanco Tequila distilled in copper exclusively from the weber blue agave plant in Mexico.
  • Roast Tomato Salsa $3.00
  • Mexican Street Corn (V) $8.00
    • Mexican street style grilled corn, chipotle mayo, cotija cheese, lime.
  • Loco Hot Sauce $3.00
  • Tonic Water $3.00
  • Corn Chips $5.00
    • Crispy Yellow Corn Chips.
Muchos Mexican Bar & Restaurant (sample menu)
  • Soup of The Day $8.56
  • Orange Juice $7.49
  • Pollo a la Parilla Con Crema $19.26
    • Grilled chicken pieces finished with a tangy lime cream sauce served with spinach rice.
  • Fajitas $19.26
    • A sizzling plate of meat or vegetables sauteed with bell peppers, onions. Served with warm tortillas, lettuce, chunky guacamole, sour cream , cheese and salsa roja.
  • Watermelon Salad $14.98
    • Chunky watermelon, baby spinach, olives and feta cheese drizzled with lemon vinaigrette.
  • Sour Cream $3.21
  • Refried Beans $3.21
  • Fajitas Supreme $53.50
    • A chart-topper! The hearty and delicious steak / chicken / vegetarian will leave you wanting more! Great for 4 people
Ippudo (sample menu)
  • Ippudo Croquette Bento and One Bottle Tea $12.00
  • Ginger Ale $4.00
    • Ginger Ale 330ml can.
  • Deep Fried Gyoza (10 Pieces) $18.50
  • Japanese Jasmine Tea $3.00
    • 500ml bottle.
  • 5 Pcs Gyoza + Chicken Karaage Bun $8.00
    • (U.P. $16)
  • Karaka Men $18.50
    • Enjoy the piquant flavours of our original silky pork broth blended with a myriad of spices, sweet and spicy miso bean sauce, hot chili oil and Japanese peppers. Served with thin and curly noodles, minced meat miso paste, pork belly chashu and spring onion.
  • Chashu Don $9.00
  • Japanese Green Tea $3.00
    • 500ml bottle.
Marrakesh Lounge & Bar (sample menu)
  • Triple Sausage $31.03
    • Good for 2 to 3 pax. Italian pork chipolata, chicken cheese sausage, spicy chicken sausage, spiced fries.
  • Beyond Burger $21.40
    • Plant-based meat, green lolla rossa, Japanese mayo, gherkin, cheddar cheese, roma tomato, mirin soy glaze.
  • Prawn & Seaweed Aglio Olio $26.75
    • Tiger prawns, seaweed, freshly cut chilli.
  • Hawaiian $23.54
    • Honey baked ham, pineapple.
  • Chicken Tikka Masala $25.68
    • Tandoori chicken, pita bread, masala gravy.
  • Soy Glazed Beef Cubes $20.33
    • Marbled beef, mirin soy.
  • Chicken Satay (12 Pieces) $19.26
    • Crackers, spicy peanut sauce.
  • Beef & Pepperoni $27.82
    • Chilli beef, pepperoni, jalapeño.
Tomo Izakaya at Clarke Quay (sample menu)
  • Soki Udon/ Soba ソーキうどん、そば $18.19
    • Tender braised pork soft bone udon or soba.
  • Kaki Fry カキフライ タルタル $14.98
    • Deep-fried breaded japanese oyster ４pcs.
  • Unagi Chazuke うなぎ茶漬け $26.75
    • Grilled unagi & rice with clear soup.
  • Pirikara Gyu Udon ピリ辛牛肉味噌うどん $20.33
    • Spicy soup udon with beef & prawn.
  • Buta Shiso Maki 豚紫蘇巻き $5.35
    • Pork belly wrapped with perilla leaf. Per stick.
  • Potato Salad ポテトサラダ $8.56
    • Mashed potato & vegetables salad with mayonnaise sauce.
  • Aspara Maki アスパラ巻き $5.35
    • Asparagus wrapped with pork belly. Per stick.
  • Teriyaki Chicken テリヤキチキン $15.52
    • Grilled chicken with teriyaki sauce.
Harry's Clarke Quay (sample menu)
  • Triple sausage platter
    • Succulent chicken cheese sausage, spicy chicken sausage and italian pork chipotle served with sauerkraut and onion rings
  • Smoked salmon caesar
    • We toss fresh salmon slices and charcoal croutons in the classic caesar combination, then top it with fish cracklings for good measure
  • V = vegetarian
  • Cold soba summer salad (V)
    • A go-to rest when the sun is hot and days are long, chilled soba noodles with breaded mushrooms, radish, carrot, corn and a dash of truffle oil
  • Charcuterie & cheese board
    • The classic pairing of coppe ham and cheese, served alongside charcoal ciabatta and dried fruits, best companions to you favourite wines!
  • Crabmeat spaghettini
    • A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
  • -Pine beans
  • -Black olives
Killiney Kopitiam (sample menu)
  • ●Rice $6.60
  • Curry chicken
  • Chendol $4.00
  • ●Noodles $6.70
  • Six treasure $3.70
    • Hot or cold
  • Tang yuan $3.30
  • Cold grass jelly with longan $2.70
  • Soft boiled egg $0.90
Renn Thai (sample menu)
  • Fried Rice Noodles with Basil Leaves - Seafood $20.33
  • Fried Rice with Black Olives and Minced Chicken $19.26
  • Iced Lime Tea Cooler $8.03
  • Prawn Cakes on Lemongrass Skewer (2pcs) $9.63
  • Assorted Fresh Vegetables and Deep Fried Vegetables, Salted Egg $19.26
    • Served with traditional shrimp dip.
  • Tom Yum Soup - Seafood $25.68
  • Deep Fried King Prawns - Butter Flakes $34.24
  • Mango Fruit Juice $7.49
Killiney Cafe (sample menu)
  • Special Chicken Chop with Rice (S) $7.30
  • Seafood Fried Rice (S) $5.80
  • Curry Chicken Set (S) $7.30
    • Choice available
  • Deep Fried Dumplings (S) $5.80
    • 6 pcs
  • Hainanese Curry Pork Chop with Rice (S) $7.30
  • Ayam Penyet with Rice (S) $7.30
  • French Loaf Toast (S) $2.80
  • Half Boiled Egg (S) $1.70
Authentic Hock Lam Street Popular Beef Kway Teow (sample menu)
  • Normal Mix $8.80
  • Supreme Mix $10.50
  • Crispy Marinated Popcorn Chicken Rice $9.20
    • Served with sunny side up and Thai chilli.
  • Chewy Beef Ball $6.30
    • With sweet & spicy dip.
  • Ice Roselle Tea $2.80
  • Sliced Beef & Brisket $8.80
  • Stir Fry Di Huang Miao with Garlic $6.30
  • Yummy Prawn Roll $6.30
    • In beancurd skin.
Imperial Restaurant

Imperial Restaurant

location

Address

Havelock Road, 382 Havelock Road, Singapore 169629, Singapore

phone

Phone

063370491

email

Email

[email protected]

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 6:15 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 6:15 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 6:15 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 6:15 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 6:15 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 6:15 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 6:15 – 10:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
Havelock Road, 382 Havelock Road, Singapore 169629, Singapore
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