IndoChine - The Forbidden City Clarke Quay in Singapore River Menu

IndoChine - The Forbidden City Clarke Quay in Singapore River has no menu available, but can choose from many other options such as Smashed Fried Chicken (Ayam Penyet) or Grilled Chicken (Ayam Bakar) from Ayam Penyet President. Toast Box offers many options including Golden lava croissants and Mini muffins. Old Chang Kee includes a wide range like Spring'O or -Box of 5. Crispy tenders burger meal and Colonel burger meal from . Kfc offers TungLok XiHe Peking Duck and For 2 2人套餐.

Nearby Sample Menus

  • Thursday
  • Smashed avo on sourdough $14.00
    • with 2 poached eggs, rocket leaves, vine tomatoes,lime, dukkah.
  • (C) Cream
  • -chicken mushroom miso chowder (gf) (df) L10.00 $ /S 6.00 $
  • * kale & sweet potato hash (gf) $18.00
    • with sauteed button mushrooms, 2 fried eggs, furikake, sriracha ketchup
  • Pink salmon & miso eggplant (gf) $23.00
    • with organic blackberry rice, red miso,garlic,rocket leaves, sprouts, miso ginger dressing
  • - spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
  • Something sweet & salty $10.90
    • cheesecake of the day, vainilla ice cream, caramel sauce, fresh fruit, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
  • Mee Goreng $4.75
  • Bee Hoon Goreng $6.00
  • Vegetable Murtabak $8.10
  • Fanta Grape $1.75
  • Coke Zero $1.75
  • Maggie Goreng $4.75
  • Onion Uthappam $3.40
  • Egg Prata $2.25
  • Tomyum Seafood $9.50
    • Includes rice & soup.
  • Papaya Salad $7.50
  • Siam Spicy (Medium Spicy) $11.00
    • Chicken/pork with Thai herb.
  • Stir Fry Kai Lan $8.00
  • Golden Prawns $12.50
  • Garlic Prawns $10.50
  • Panang Beef Curry $12.50
  • Salt - Grill Mullet $20.00
    • Plus minus 600 grams.
  • Diablo $24.61
    • Spicy Fury Sauce, Mozzarella, Salami
  • Pollo $24.61
    • Tomato, Mozzarella, Peppers, Onions, Chicken
  • $24.61
  • Bolognese $21.40
    • Spaghetti in all-time favorite tomato and minced beef sauce
  • $22.47
  • Cotoletta Alla Milanese $29.96
    • Milano style turkey cutlet . All steaks served with the your selection of sauce, potato and salad
  • $22.47
  • Lamb $18.19
    • Mediterranean style grilled skewer served with french fries & garden salad
  • -Parmesan cheese
  • Ham-some harry
    • Easy on the eyes pleasing on the palate, enjoy this tomato based flatbread with honey ham and coppe ham
  • Skinny jazz burger
    • A twist on our harry's jazz burger - angus beef with extra greens and mushrooms, bacon, beetroot relish, cheese slice, and kimchi slow on the side
  • V = vegetarian
  • Crabmeat spaghettini
    • A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
  • -Spicy chicken sausage
  • Sticky date toffee pudding
    • What's more comforting than a warm, sweet date pudding with toffee sauce, served alongside drizzled vanilla ice cream?
  • -Bell peppers
  • Picasso $10.80
    • Spanish grilled chicken, caramelised onions, mushrooms, cheddar. Served with mesclun and crisps.
  • Carbonara (Contains Pork) $15.80
    • Smoked streaky bacon, parmesan, free range egg.
  • Baked Truffle Risotto (Vegetarian) $18.80
    • Black truffle paste, mushrooms, arborio rice.
  • Imperial Earl Grey $4.30
  • Pan-Seared Sea Bass $24.80
    • With mashed potato, sautéed zucchinis, carrots in lemon butter sauce.
  • Kanonkop Kadette Cape Blend 2012 $62.00
    • South Africa - Stellenbosch, Grape Variety: 44% Pinotage, 41% Cabernet Sauvignon, 9% Merlot, 6% Cabernet Franc. The 2012 Kadette has a fruit-driven bouquet with scents of black cherry, iodine and just a touch of banana skin. Bright and juicy, with an anise thread weaving through the blackberry and raspberry fruit. The palate is a little rustic on the entry, judicious toast lines, with good acidity running throughout.
  • Waffle Fries $11.80
  • Giesen Estate Riesling 2014 $55.00
    • New Zealand - Marlborough, Grape Variety: 100% Riesling. A lovely purity of aroma with notes of honeysuckle, jasmine and lime combining beautifully. Purity is also apparent on the palate with flavours of tangelo, a touch of blue borage honey. A succulent, juicy palate is kept in check by the clean, fresh acidity giving the palate length and minerality.
  • Coke Zero $3.00
  • Ginger Ale $3.00
  • Roast Tomato Salsa $3.00
  • Fried Potatoes $6.99
    • Crispy fried rustic potatoes, smoked salt, epazote.
  • Tonic Water $3.00
  • Veggie Burrito (V) $13.99
    • Mexican truffle and wild mushrooms in 12 inches soft wheat tortilla filled with cheese, black beans, quinoa, pico de gallo, coriander and chipotle mayo.
  • Fresh Young Coconut $8.60
  • Arquitecto Tequila (ABV Varies by Batch: 41-45%) $94.16
    • Delivered with lime and orange slices. Created from high altitude agave grown on the lands of Master Tequilero, Arq. Enrique Fonseca, near Atotonilco in the highlands. Cooked, crushed, fermented, and distilled at his ABV Tequileña distillery in the town of Tequila. No immature agave, no non-agave fermentation sugars, no diffuser, and no additives were used in the production of this tequila. Blanco Tequila distilled in copper exclusively from the weber blue agave plant in Mexico.
  • Orange Juice $7.49
  • Braised Pork Ribs $38.52
    • Succulent pork ribs braised in smoky barbecue sauce served with potato wedges.
  • Tacos $14.98
    • Grilled seafood.
  • Fajitas $19.26
    • A sizzling plate of meat or vegetables sauteed with bell peppers, onions. Served with warm tortillas, lettuce, chunky guacamole, sour cream , cheese and salsa roja.
  • Shredded Cheese $3.21
  • Soup of The Day $8.56
  • Prawn Ceviche $16.05
  • Mexican Hot Wings $10.70
  • Gyoza (5 Pieces) $10.50
    • Pan fried chicken dumplings.
  • Takoyaki (5 Pieces) $7.50
    • Fried batter balls stuffed with octopus and sprinkled with bonito flakes.
  • White Rice $3.50
  • Sprite $4.00
    • Sprite 330ml can.
  • Ippudo Croquette Bento and One Bottle Tea $12.00
  • Chashu $5.50
    • Pork belly.
  • Deep Fried Gyoza (10 Pieces) $18.50
  • Spicy Chicken Wings $9.50
    • Sweet and spicy mid-joint wings deep-fried in a fiery skin.
  • Best of the Best Combo (4-6 Pax) $99.00
    • 1 wings, 2 pizzas, 2 pastas.
  • Truffle Fries $16.05
    • Parmesan cheese, spring onion.
  • Sriracha Buffalo Wings (12 Pieces) $27.82
  • Curried Lamb Shank $31.03
    • Basmati rice, sautéed capsicum, haricot vert.
  • Carnivore $52.43
    • Good for 3 to 4 pax. Dry-rubbed baby back ribs, harry’s signature wings, Italian pork chipolata, chicken satay, tandoori chicken, spiced fries.
  • Mushrooms & Truffle Oil $24.61
    • Button mushrooms, aioli, truffle oil.
  • Steak & Eggs $36.38
    • Grain fed angus sirloin (220gm) served with fries & mixed salad.
  • Margherita $21.40
    • Marinated cherry tomatoes, mozzarella, rocket.
  • Una-Tama 鰻玉丼 $17.66
    • Grilled unagi & egg omelette.
  • Yakisoba / Udon 焼きそば $17.12
    • Japanese stir-fried ramen or udon.
  • Mentai Onigiri おにぎり(明太) $5.35
    • Spicy cod roe.
  • Unagi Avocado Maki うなぎアボカド巻き $20.33
    • Grilled eel with avocado roll.
  • Miso Nikomi Udon 味噌煮込みうどん $19.26
    • Japanese simmered miso soup noodle.
  • Agedashi Tofu 揚げ出し豆腐 $9.63
    • Deep-fried bean curd served in japanese sweet stock.
  • Buta Kimchi FRice 豚キムチ焼き飯 $14.98
    • Garlic fried rice with kimchi & pork.
  • Surume Ika するめイカ丸焼き $20.33
    • Grilled japanese squid.
  • Crispy Marinated Popcorn Chicken $6.30
    • With Thai chilli.
  • Golden Beancurd Fries $6.10
    • With sweet & spicy dip.
  • Braised Tau Kwa $1.50
  • Sliced Beef & Beef Ball $8.80
  • Chewy Beef Ball $6.30
    • With sweet & spicy dip.
  • Ice Roselle Tea $2.80
  • Supreme Mix $10.50
  • Braised Egg $1.50
  • Hong Kong Hor Fun (S) $5.80
  • Hainanese Curry Pork Chop with Rice (S) $7.30
  • Sambal Fried Rice (S) $5.80
  • Hainanese Pork Chop Rice (S) $7.30
  • Ayam Penyet with Rice (S) $7.30
  • Laksa (S) $4.80
  • Ayam Penyet with Rice (S) $7.30
  • Assam Fish with Rice (S) $7.30
  • Pumpkin Pie $3.80
    • 3 pcs
  • Sauteed Chicken with Chilli and Pepper, ChongQing Style $18.80
  • Tofu with Salted Egg Yolk Soup $9.80
  • Bullfrog with Pickled Peppers $23.80
  • Spicy Crispy Beef Sichuan Style $22.80
  • Dry-fried French Beans with Minced Pork $8.80
  • OX belly with Sichuan Chilli Dressing $10.80
  • Ginseng Chicken Soup $19.80
  • Pineapple Curry - Seafood $29.96
  • Iced Lime Tea Cooler $8.03
  • Appetiser Platter $25.68
  • Deep Fried Crispy Squid with Garlic $21.40
  • Stir-Fried Kang Kong - Oyster Sauce $17.12
  • Fried Narrow Rice Noodles Thai Style Chicken with King Prawns $19.26
  • Pomelo Salad with Prawns in Orange Cups (2pcs) $17.12
  • Green Curry - Beef $25.68
IndoChine - The Forbidden City Clarke Quay

IndoChine - The Forbidden City Clarke Quay

location

Address

3A River Valley Road #01-02 Merchants' Court, Singapore 179020, Singapore

phone

Phone

063231043

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Reservations ,  Waitstaff ,  Seating ,  Outdoor Seating

Location
3A River Valley Road #01-02 Merchants' Court, Singapore 179020, Singapore
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