Ivins Peranakan Restaurant in Bukit Timah Menu

Ivins Peranakan Restaurant in Bukit Timah has no menu available, but can choose from many other options such as Egg Burji or Plain Omelette from Vanabhojanam. Flock Cafe offers many options including Fruit Salad and Homemade Granola and Egg Sally. Tambuah Mas includes a wide range like Lontong Capgome or Mie / Bihun / Lontong Soto. Foie Gras and La Capresse from . Bruno's Bistrot offers So Pho and Party Platter (Up to 8 Pax).

Nearby Sample Menus

  • Spaghetti Marinara $10.90
  • Honeydew $4.50
  • Onion Uttappam $3.00
  • Nasi Goreng Ikan Masin (Friend Rice with Salted Fish / Tenggiri) $4.80
  • Oreo Ice Cream $4.50
  • Fizzy Blueberry $4.40
  • Cheese Appom $3.00
  • Thosai Al-Azhar (Maharaja) $6.40
  • Sotong Biryani Meal $11.00
  • Erdinger (500ml) $8.50
  • Crab Masala Biryani (Single Crab) $13.50
  • Chicken Mysore $6.50
  • Chicken Masala Meal $10.50
  • Sambal Fish Biryani $11.00
  • Milo Ice $2.70
  • Coffee Ice $2.30
  • Steamed Assorted Eggs 三皇蒸水蛋 $13.00
  • Deep Fried Beancurd with Thai Style Sauce 泰式豆腐 $13.00
  • Stir Fried (Sautéed) Bee Hoon with Mixed Seafood and Meat 什錦炒米粉 $21.00
  • Fried Egg with Fish Maw and Crab Meat 蟹肉魚鰾桂花蛋 $34.00
  • Thick Soup with Crab Meat and Fish Maw (For 1 person) 蟹肉魚鰾羹(一人份) $9.42
  • Braised Beancurd 紅燒豆腐 $17.00
  • Stir Fried (Sautéed) Hor Fun with Mixed Seafood and Meat 什錦炒河粉 $21.00
  • Poached Chinese Spinach with Gluten and Garlic 蒜子豆筋浸莧菜 $18.88
  • Ice-Blended Juices $5.35
  • Café Mocha $6.42
  • Soupy Tomato Shabu Shabu $13.91
    • Shabu shabu pork, quail eggs and cherry tomatoes in soupy tomato sauce.
  • Truffle Shrimp Capellini $17.12
    • Sweet shrimps, konbu, caviar, and truffle oil.
  • Rose Iced Tea $6.95
  • Croque Madame $10.70
    • Brioche bread, gruyere cheese, honey-baked ham and fried natural egg.
  • Pan-seared Chicken Alfredo $14.98
    • Boneless chicken thigh and mixed mushrooms in alfredo sauce
  • Lychee & Passion Fruit Tea (Hot) $7.49
  • Cannelloni ricotta e spinachi $21.50
    • Rolled pasta sheets with fillings of spinach and ricotta cheese oven baked with creamy béchamel sauce
  • Bastoncini di pesce $14.10
    • Homemade italian style dory fish fillet coated with breadcrumbs. Served with potato wedges and accompaniment of tomato sauce or spicy tomato suace
  • Al pomodoro e basilico $18.60
    • Traditional italian sauce made from pasta freca´s secred blend of san marzano tomatoes, garlic, vegetables and basil
  • •Chefs recommendation
  • San glovannese $18.50
    • classic sauce of cherry tomatoes, black olives, capers, garlic, chilli and parmesan cheese
  • Mozzarella e pomodoro alla caprese $17.70
    • Fresh mozzarella cheese and tomato slices drizzled with olive and basil
  • Gelato misto $10.30
    • Selection of in-house mixed gelato served with whipped cream and cherry
  • Quattro formaggi $21.90
    • Aluscious meld 4 cheese- emmenthal, danish blue, parmesam and mozzarella
  • Steamed Salted Egg Yolk Xiao Long Bao 咸蛋黄小笼包 $15.20
    • Choice of quantity.
  • La Mian with Braised Beef Brisket 牛腩汤拉面 $16.30
  • Steamed Vegetable Dumpling 花素蒸饺 (3pcs) $7.50
    • Vegetarian.
  • La Mian with Poached Beef in Szechuan Soup 水煮牛肉拉面 $16.30
    • Spicy.
  • Poached White Cabbage with Superior Broth 上汤灼津白 $16.30
  • La Mian with Minced Pork and Vegetable Wanton 菜肉云吞汤拉面 $13.00
  • Steamed Chilli Crab Xiao Long Bao 辣椒蟹小笼包 $16.30
    • Choice of quantity. Spicy.
  • Kung Pao Chicken with Dried Chilli and Cashew Nuts 宫保鸡丁 $16.30
    • Spicy.
  • Coconut Soup $9.00
    • A rich mixed of coconut milk and Thai herbs.
  • Mango Sticky Rice $5.00
    • Thai style sticky rice served with sweet mango on the side.
  • Tom Yum Hor Fun $10.00
  • Steam Rice $1.00
  • Rice Sets $9.00
    • Sets are served with a side of rice and sunny egg.
  • Lemon Ginger Mint $2.80
  • Lime Juice $3.00
  • Beef Noodles $8.00
    • Rice noodles in beef soup with sliced beef and meatballs.
  • Henricks $192.60
  • Chardonnay - Marabino Eureka, Italy $90.95
  • Beef Ragu $21.40
    • Braised beef, carrot, tomato, red wine sauce.
  • 1981 Rum $85.60
  • Mustang (V) $19.26
    • Tomato, mozzarella & basil.
  • La Chouette French $16.05
  • Prosecco - Astoria Casa Vittorino Valdobbiadene $96.30
  • Pico Veg Burger (V) $27.82
    • With cheddar cheese, gherkin, homemade ketchup salad, fries. It takes 20-30 min to prepare.
  • Sayur Lodeh 娘惹咖喱榨菜 (辣) $9.84
    • Mixed vegetables in a spicy coconut stew.
  • Ikan Masak Assam Pedas 娘惹酸辣鱼片 (辣) $18.73
    • Red snapper fillet and lady fingers served in a spicy tamarind gravy.
  • Set C (4 Pax) (Ayam Rendang, Honey Pork, Chap Chye, Ikan Masak Assam Pedas, Fried Ngo Hiang, 4 x Nasi Puteh) $57.44
  • Fishcake Lemak 鱼饼与椰子汁 $8.56
    • Fishcake served in sweet coconut gravy.
  • Fried Ngo Hiang 炸五香肉 $8.56
    • Deep fried pork rolls.
  • Set B (2 Pax) (Ayam Curry, Babi Tauyu, Nyonya Chap Chye, 2 x Nasi Puteh) $31.54
  • Beef Rendang 干咖喱牛肉 (辣) $11.77
    • Beef in a rich spicy coconut stew.
  • Ayam Goreng Rempah 娘惹密糖炸鸡肉 $11.45
    • Deep fried sweet marinated chicken thigh.
  • Fish Malasa (New) $24.50
    • Nile perch fish cooked with Indian spices, onions, green peppers and tomato gravy.
  • Butter Naan $4.28
  • Coke Zero (By the Can) $3.00
  • Tandoori Murg (Half) $23.70
    • Whole spring chicken marinated with Indian herbs and ground spices roasted in the tandoor.
  • Chef's Speciality Set Meal - Vegetarian $28.30
    • Dal Makhani, Palak Paneer and Mint Raita served with Briyani Rice, Plain Naan and Tandoori Papad.
  • Fish Kashmiri Korma (New) $25.20
    • Nile perch fish cooked with fruit cocktail, onions, tomatoes and cream sauce.
  • Plain Basmati Rice $4.07
  • Schweppes Ginger Ale (By the Can) $3.00
  • Carrot walnut $52.00
  • Smoked turkey with brie $9.50
    • Turkey ham, brie cheesem cranberry saucem mustard, mayo, lettuce, tomato
  • Spinach goji berry (V) $8.80
  • Wild mushroom (V) $8.80
  • Grilled veggies chutney (V) $8.50
    • Roasted red pepper, eggplant, musroom, pumpkin, onion, sweet, plum chutney
  • Toasted flat bread with rocket leaves and tomato
  • Roasted chicken avocado $9.50
    • Lean roasted chicken breast, avocado, mayo, lettuce, tomato
  • Beetroot avocado burger (V) $8.50
    • Homemade grilled beetroot patty, avocado, chili jam, mayo, lettuce, tomato
  • Hearty flavours
  • Mushroom & truffle oil (V)
    • Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
  • Harry's beef battered fish & chips
    • A cheeky twist that you'll love - halibut fillet coated with our harry's premium lager batter, accompanied by mushy peas, raisin coleslaw and chips
  • Fillet o' harry
    • Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
  • Harry's jaxx burger
    • Angus beef patty layered with crispy bacon, beetroot relish, field mushrooms, tomatoes and mixed greens, topped with cheese and jalapeño cheese sauce
  • Charcuterie & cheese board
    • The classic pairing of coppe ham and cheese, served alongside charcoal ciabatta and dried fruits, best companions to you favourite wines!
  • Crabmeat spaghettini
    • A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
  • Chicken & beef satay
    • Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa
  • Prawns $18.00
    • Tomato sauce, prawns, confit cherry tomatoes, mozzarella, spicy cocktail sauce.
  • Salami and Truffle $18.00
    • Parmesan cream, spicy salami, truffle cream, rucola, parmesan shavings.
  • Organic Quinoa Salad $23.00
    • Red and white quinoa tossed with fresh fruit, feta cheese, grilled vegetables and caramelised walnuts.
  • Fattoush Salad $18.00
    • From lebanon a simple a tasty mix green salad seasoned with pomegranate molasse and lemon. Topped with croutons.
  • Truffle and Burrata $18.00
    • Burrata cheese, truffle cream, parmesan shavings, evoo.
  • Lasagne Alla Bolognese $20.00
    • Pasta sheet layered with bolognese sauce, bechamel and parmesan cheese.
  • Margherita $24.00
    • Tomato sauce, mozzarella, fresh basil, evoo and fresh basil, fresh buffalo mozzarella.
  • 4 Stagioni $26.00
    • Tomato sauce, mushroom, artichoke, olives, cooked ham.
  • Vegetable $7.50
  • Ham $7.60
  • Soup, 1/2 Sandwich $12.80
  • Pesto al basilico $16.50
    • Basil, almonds, parmesan
  • Salami & emmental H $9.00 W $12.00
  • Aglio olio funghi $15.50
    • Olive oil, garlic, mushroom
  • Smoked salmon & horseradish H $10.50 W $14.00
  • Carbonara $15.50
    • Cream, bacon, egg yolk, parmesan
  • Heaven & Earth Green Tea (1.5L Bottle) $4.50
    • Infuse with real green tea and jasmine. It is soothing and naturally rich in antioxidants.
  • Coca-Cola (1.5L Bottle) $3.90
    • Quench your thirst with this refreshing cola drink.
  • Chilli Crab $49.90
    • Succulent crab meat, onions, tomatoes on chilli crab sauce.
  • Combo for 2 $30.00
    • Regular pizza, flatbread, crazy chicken crunchies.
  • Meatzza $37.90
    • Beef pepperoni, ground beef, smoked chicken breast, chicken ham, chicken sausage and cabanossi.
  • Combo for 1 $25.00
    • Regular pizza, chicken and a drink.
  • Chilli Crab $39.90
    • Succulent crab meat, onions, tomatoes on chilli crab sauce.
  • Banana Kaya (6") $7.90
    • Local-inspired dessert pizza. Pandan kaya, banana slices and cheese. A must try!
Ivins Peranakan Restaurant

Ivins Peranakan Restaurant

location

Address

21 Binjai Park, Singapore 589827

phone

Phone

64683060

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: Closed, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Singaporean

features

Features

Location
21 Binjai Park, Singapore 589827
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