Address
21 Binjai Park, Singapore 589827
Ivins Peranakan Restaurant in Bukit Timah Menu
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Ivins Peranakan Restaurant in Bukit Timah has no menu available, but can choose from many other options such as Egg Burji or Plain Omelette from Vanabhojanam. Flock Cafe offers many options including Fruit Salad and Homemade Granola and Egg Sally. Tambuah Mas includes a wide range like Lontong Capgome or Mie / Bihun / Lontong Soto. Foie Gras and La Capresse from . Bruno's Bistrot offers So Pho and Party Platter (Up to 8 Pax).
Nearby Sample Menus
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Gila About Gula $8.00
- Gula Melaka, crumble, coconut milk.
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Cookie Monster $8.00
- Oreo cookies and milk.
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Prawn 'N' Cheese $18.00
- Prawns and asparagus tossed in garlic butter and cheese on waffle.
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Macchiato $4.50
- Espresso shot with a dash of foam.
- Chamomile Dream $6.50
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The Full Band $19.00
- Bratwurst sausage, crispy bacon, sauteed mushrooms, grilled tomato and scrambled eggs on waffle.
- Chocolate Truffle $8.00
- Lemon Meringue $8.00
- Dried Chilli Diced Chicken (Kung Pao Chicken) with Rice $9.90
- Sweet & Sour Pork 咕噜肉 $14.45
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1 Person Set Meal (White Chicken) $12.00
- Set includes 1 portion of chicken, rice, vegetables and a drink. 一人份菜园鸡肉，鸡饭，菜和饮料
- Porridge $2.00
- Deep-Fried Sotong 炸苏东 $13.40
- Stir-Fried Kailan with Garlic 蒜蓉芥蓝 $11.80
- Baby Kai Lan 小芥兰 $11.80
- Stir-Fried Lettuce with Garlic 蒜蓉生菜 $11.80
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Beef Noodle Dry $10.40
- Beef-balls, sliced beef, stewed beef, bean sprout, celery leaves, spring onion, rice noodle, Thai black sauce.
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Meat with Oyster Sauce Rice $11.70
- Chicken/beef/pork, spring onion, red chili, mushroom.
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Fish Maw Claypot $26.00
- Fish maw, ginger, crabmeat, chicken, coriander leaves.
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Fried Kuay Teow $11.70
- Prawn/chicken/pork/beef, egg, baby kai lan, kuay teow.
- Sunny Side Up (Fried Egg) $2.00
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Tang Hoon Claypot $32.50
- Glass noodle with prawn/chicken, ginger, topped with coriander leave.
- Chicken Roll $9.80
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Fried Tang Hoon $13.00
- Prawn/chicken/pork/beef with glass noodle, egg, spring onion.
- Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
- Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
- Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
- Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
- New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
- Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
- Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
- Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
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Corte Giara Valpolicella 2017, Veneto, Italy $54.00
- The characteristic hints of cherries and pepper are particularly enjoyable in this wine, followed by subtle nuances of officinal herbs. Dry and well-balanced.
- Whole Blueberry Cheesecake $36.00
- Whole Cherry Tart $42.00
- Moroccan Lamb Roll $11.50
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Sileni Sparkling Sauvignon Blanc, Hawke's Bay, New Zealand $58.00
- This is an intense sauvignon blanc, bursting with luscious tropical fruit flavours. The natural acidity works well with salads, white meats served with a citrus dressing and tomato-based dishes.
- Sliced Blueberry Cheesecake $6.00
- Raspberry Tart $6.00
- Whole Farmhouse Carrot Cake $36.00
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Mutton Kromak 咖喱羊肉 (辣) $11.45
- Mutton in a sweet curry stew.
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Nasi Kuning $1.61
- Coconut flavoured rice.
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Petir Sambal 煸炒參巴臭豆 (辣) $8.88
- Stir fried petir beans with tangy sambal.
- Set D (4 Pax) (Nyonya Curry Fishhead, Ayam Goreng Rempah, Beef Rendang, Nyonya Chap Chye, Fried Ngo Hiang, 4x rice) $66.74
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Ayam Curry 娘惹咖喱鸡肉 (辣) $10.97
- Chicken served in a spicy coconut gravy.
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Egg Fuyong 芙蓉蛋 $9.04
- Scrambled eggs with beansprouts and prawn.
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Beef Rendang 干咖喱牛肉 (辣) $11.77
- Beef in a rich spicy coconut stew.
- Set A (2 Pax) (Ayam Buah Keluak, Honey Pork, Chap Chye, 2 x Nasi Puteh) $32.60
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Chicken Bomber $7.00
- Crispy Boneless Chicken Drumstick cube
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Stir Fried Beef (Spicy) $9.90
- Stir-fried Beef with Scallion, Spring Onion, Sauerkraut, Bean Paste
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Pork Belly with Garlic Sauce $7.00
- Thin slice Pork Belly with Garlic Sauce and Spring Onion
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Fish Ganache With Rice $8.00
- Juicy deep-fried layered Fish Fillet, fresh Salad, pearly Rice
- Hawthorn Black Plum Tea $3.80
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Drunken Chicken $7.80
- Boneless Drumstick, infused with Wine for three days
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Stir Fried Black Fungus with Celery $7.30
- Black Fungus stir-fried with Celery
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Taiwanese Beef Noodle (Soup, Spicy) $7.80
- Sliced Beef Shank, Carrot, Green, Homemade Pickles, Handmade Noodle
- Lavagulin 16 Yrs $235.40
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Loaded Fries $12.84
- Chilli con carne, jalapeno, bacon, cheddar cheese.
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Santa Vittoria (Still) $8.56
- Bottle 750ml.
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Charcuterie Platter (Favourite/Recommended) $19.26
- Fine selection of cold cuts, green olives, pearl onion, gherkins.
- Pinot Noir - Saint Clair Vicar's Choice, New Zealand $74.90
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Honey Glazed Pork Ribs $32.10
- Homemade coleslaw, baked corn, french fries.
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Goat Cheese Salad (V) $19.26
- Mesclun salad, brioche, celery, grapes, roasted tomato, walnut.
- Belvedere $192.60
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Cauliflower, Almond & Mint Salad $26.48
- A Middle Eastern Salad with roasted cauliflower, dates, fresh herbs, toasted almonds and rocket with a cumin spiced pomegrate dressing.
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Pad Thai Noodles $19.42
- Zucchini noodles with fragrant and creamy Pad Thai sauce.
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Herbed Salmon $23.54
- Onion, tomatoes, lettuce, dill, raw sweet chili sauce, raw cashew mayo.
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Spiced Chicken $21.77
- Tomatoes, onion, lettuce, egg, paprika, aioli, raw cashew mayo.
- Sourdough $2.35
- Marinara Sauce $2.35
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Acai $17.66
- Acai sorbet, banana, kiwi strawberry, chia seeds, cacao nibs, trail mix.
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Wild Barramundi $22.95
- Gluten Free. Garnished with shredded lettuce, red onion, avocado, lime wedges.
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Agnello Arrosto con Patate $48.00
- Grilled lamb rack served with grilled asparagus and pan roasted baby potatoes.
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Salsiccia $25.00
- Tomato sauce, mozzarella cheese, homemade pork sausage.
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Salumi Platter $28.00
- Assortment cold cuts.
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Tonno e Cipolla $24.00
- Tomato sauce, mozzarella cheese, tuna flakes, onions.
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Ravioli di Carne Macinata $28.00
- Homemade ravioli stuffed with beef meat sautés in butter, sage sauce.
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Bufala Caprese (V) $18.00
- Buffalo mozzarella cheese, tomatoes, basil, balsamic reduction.
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Torta al Limone $12.00
- Homemade lemon cake.
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Pesce del Giorno $48.00
- Fish of the day wrapped in foil and baked with olive oil, white wine and Italian herbs.
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Tiramisu (Per Cup) $7.50
- Decadent moist fingers soaked with aromatic liquor-infused espresso, sandwiched between layers of light, fluffy mascarpone cheese. *Contains alcohol.
- Hot Chocolate $4.50
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Cold Brew Coffee (Per Bottle) $11.00
- Refreshing sweet note with maximum caffeine and minimum acidity. Brewed over cold water for 24-hours.
- Cappuccino $5.50
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Dark Velvet Cupcake $4.50
- Moist chocolate cupcake filled with signature chocolate fudge and topped with velvety smooth cream cheese + a slab of chocolate to finish.
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Chocolate Chip Cookie $3.50
- Studded with the best-tasting chocolate chips, the buttery classic chocolate chip cookie is not only yummy-licious but larger.
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Whoopie Pie $3.50
- Pillowy-soft chocolate cake-like cookies sandwiched with mouth-watering vanilla.
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Lamington $5.50
- Bars of coconut-infused pound cake, dipped in our signature chocolate fudge and rolled in blanket of coconut shavings. A total Australian treat!
- Chocolate velvet cake $52.00
- Chocolate banana espresso $52.00
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Smoked turkey with brie $9.50
- Turkey ham, brie cheesem cranberry saucem mustard, mayo, lettuce, tomato
- Wild mushroom (V) $8.80
- Chocolate matcha $8.30
- Spinach goji berry (V) $8.80
- Chocolate velvet cake $7.60
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Smoked salmon $8.50
- Smoked salmon, homemade dill & yoghurt dressing, lettuce, tomato
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Sriracha seafood
- Sriracha based flatbread topped with prawns and squid wings for a delicious treat
- -Jalapeño
- -Hard-boiled egg
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Pepperoni bolognese
- Mamma mia! shell pasta cooked with scrumptious homemade meat ragout and pepperoni
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Mushroom & truffle oil (V)
- Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
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Harry's signature club
- A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw
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Crisp royale
- An extra punch to your crunch: enjoy these crisp with breaded calamari and baby horse mackerels
- -Tiger prawns
- Penne All' Arrabbiata $27.82
- French Fries $6.42
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Sicily $29.96
- Five Pepper Salmon- Tom, Mozz, Topped with Spinach and Fata Cheese.
- Tiramisu $14.98
- Calamari Fruitti $20.33
- Spaghetti Aglio E Olio with Beef Pepperoni $29.96
- Grandmas Cake $14.98
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Ferrara $29.96
- Pesto Chicken- Tom, Mozz Pine Nuts and Bell Pepper.
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Mattar Paneer $11.66
- Curried Peas & cottage cheese curry
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Sakahari Pulav $9.52
- Fragrant price steamed & pan - Fried with garden fresh vegetables
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Onion Bhazi / Pakora $6.42
- A rissole of onions deep fried till golden brown served as a snack
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Gobi Manchurian $11.66
- Finely cauliflower deep fried and cooked into chef's secret recipe
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Saffron Rice (Yagani Chawal) $7.38
- Basmathi rice parboiled & steamed with saffron strands & Oriental spices.
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Dahi $4.28
- Home made Indian Yogurt
- Butter Milk $4.17
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Rogan Josh $19.15
- Special Lamb curry cooked with rare herbs & spices
Ivins Peranakan Restaurant
Phone
64683060
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: Closed, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Singaporean
Features
21 Binjai Park, Singapore 589827
- Bukit Timah Singaporean Menus