Address
Block 212 Hougang Street, 21 #01-349, Singapore, Singapore
Jin Sha Wan in Hougang Menu
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Jin Sha Wan in Hougang has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Heavenly Wang. Canton Paradise offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Menya Musashi Westgate includes a wide range like Cha Shu Ramen 2pcs or Cha Shu Ramen 4pcs. Roast Irish Duck 爱尔兰鸭 and Braised Assorted Seafood 海鲜一品堡 from . Lao Beijing offers Ramen Play and A1 Grand.
Nearby Sample Menus
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Nyonya Otah $2.00
- Original flavour, otak-otak grilled in banana leaf, good to go with our fragrant basmati rice.
- Ice Kopi O $2.20
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Build Your Own Meal for 2 $18.80
- Choice of 2 Nasi Lemak Delights + 2 Ice Calamansi
- Ice Teh O $2.20
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Nasi Lemak with Curry Chicken $7.90
- This delightful nasi lemak set consists of fragrant basmati rice, curry chicken drumstick, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
- Ice Calamansi $2.50
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Nasi Lemak with Selar Fish $5.90
- This delightful nasi lemak set consists of fragrant basmati rice, selar fish, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
- Ice Teh C $2.40
- Choco nuts $1.90
- Strawberry $1.90
- -Add cheese $1.00
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The giant $21.90
- Comes with rice and ribeye Immense and Succulent! Well-marbled and juicy Ribeye of immense proportions served with exquisite brown sauce to fulfill your primal needs.
- -Add for an egg $0.70
- Miso soup $2.80
- -Add for an egg $0.70
- shake shake salad $2.80
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Party Meal $39.40
- 9pcs of crispy fried chicken served with 1 potato fries, 2 coleslaw or mashed potato, 3 buns.
- Chicken Tenders $5.20
- 1/2 Spring Chicken Meal $8.30
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Potato Platter $6.81
- Served with cheese sauce.
- Onion Rings $3.60
- Tartar Sauce Add-On $0.75
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Carnival Meal $59.20
- 15pcs of crispy fried chicken served with 1 potato fries, 2 coleslaw or mashed potato, 5 buns.
- Criss-Cut Fries $3.30
- No 79: Seafood Tofu $7.20
- No. 90: "San Bei" Chicken $12.30
- No 68: Fried Beancurd $7.20
- No 85: Homemade Taiwan Steamed Chives Dumplings $8.30
- No 89: "San Bei" Tofu $10.30
- No 8: Passion Red Tea $3.80
- No 111: Lohan Vegetarian $9.30
- No 42: Grape Shake $4.80
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
- Exclusive available at marina bay and resorts world sentosa
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
- Samsui Ginger Steamed Uncle Lapan Fish $48.04
- Tiger Beer 啤酒 $12.73
- Coke Light $4.07
- Samsui Ginger Chicken 三水姜茸鸡 $25.57
- Fried French Bean with Minced Pork 干煸四季豆 $13.70
- *While stocks last & may change without prior notice. $8.00
- Yong Chow Fried Rice 扬州炒饭 $13.70
- Tomato Egg 番茄蛋 $9.42
- Fragrant Lemongrass Fish Head 头甘香鱼头 $31.50
- Signature White Bee Hoon 招牌白米粉 $12.00
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Steamed Fan Shell Scallop with Vermicelli & Garlic 蒜蓉粉丝蒸扇贝 $24.00
- Seasonal.
- Broccoli With Scallop 芥兰花带子 $26.50
- Pepper Salt Prawn 椒盐虾 $22.00
- Red Grouper Fish Head Steamboat 红斑鱼头炉 $66.00
- Qing Long 青龙菜 $12.00
- Crabmeat Bamboo Charcoal Beancurd 蟹肉扒竹炭豆腐 $19.50
- Muar Otah 麻坡乌达 $9.00
- Plain Rice 白饭 $0.80
- Firm Beancurd (Tau Kwa) (Packed Separately) 豆干（分开包） $2.70
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Hainanese Curry Rice 海南咖喱饭 $0.70
- Choose 3 dishes Minimum!
- Long Beans (Packed Separately) 菜豆（分开包） $2.70
- Wet Pork Chop (Packed separately) 猪扒-湿（分开包） $6.80
- Extra Chili Sauce 加辣椒酱 $0.80
- Pokka Green Tea $1.80
- Thai crispy spring roll $4.00
- Seafood rice $6.00
- Durian sticky rice served with coconut milk $6.00
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Red curry $8.00
- Chicken beef prawn
- Thai style fried kway teow $4.00
- Braised tofu with seafood $12.00
- Stir-fried kann kong belachan $6.00
- Basil chicken rice $6.00
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
-
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
-
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
- French Fries $4.20
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Tempelicious Burger (Spicy) $10.70
- Marinated Tempeh, Chili Padi Sauce, Tomato, Red Coral Lettuce
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King Mushroom Head Burger $10.70
- Steamed Mushroom Patty, King Oyster Mushroom, Organic Pea Sprout, Lettuce
- Hummus $1.80
- Balsamic Linguine $11.90
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QQ Cheezy Burger $10.70
- QQ mushroom stem patty, homemade vegan cheese, romaine lettuce, kinako powder
- Truffle Mayo $2.40
- Satay $1.80
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
-
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
-
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
-
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Jin Sha Wan
Phone
093892933
Opened hours
Monday: 4:30 AM – 1:00 AM, Tuesday: 4:30 AM – 1:00 AM, Wednesday: 4:30 AM – 1:00 AM, Thursday: 4:30 AM – 1:00 AM, Friday: 4:30 AM – 1:00 AM, Saturday: 4:30 AM – 1:00 AM, Sunday: 4:30 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Chinese , Seafood
Features
Block 212 Hougang Street, 21 #01-349, Singapore, Singapore
- Hougang Chinese Menus
- Hougang Seafood Menus