Jing Ying Coffee Shop in Hougang Menu

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Jing Ying Coffee Shop in Hougang has no menu available, but can choose from many other options such as Long Black or Piccolo from CSHH Coffee bar. Sakae Sushi offers many options including Success and Money. House of Kebab includes a wide range like Tabbouleh or Fattoush. Butter Chicken (Murg Hangara Masala) and Vegetable Pakoras from . Omar Shariff Authentic Indian Cuisine offers Sembawang Claypot Rice and Bittergourd Soup 苦瓜汤.

Nearby Sample Menus

Nasi Lemak with Mutton Rendang $10.90
- This delightful nasi lemak set consists of fragrant basmati rice, mutton rendang served with flavourful and thick gravy, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
Basmati Rice $1.50
- A serving of our healthy and fragrant basmati rice.
Curry Chicken $4.80
- Chicken drumstick doused with flavourful curry and spices.
Chicken Wing $1.90
- All time favourite chicken wing marinated with home-grown recipe and fried to perfection.
Nyonya Otah $2.00
- Original flavour, otak-otak grilled in banana leaf, good to go with our fragrant basmati rice.
Ice Lemon Tea $2.50
Ikan Bilis & Peanuts $0.50
- A staple side for nasi lemak
Ice Milo $2.60

Seafood Aglio Olio $12.90
- Scallop & Prawn. Al Dente spaghetti subtly flavoured with olive oil, chilli, garlic and our signature margarine. Accompanied with a generous portion of succulent pan-seared scallops, this is an all-time favourite that you must savour.
Chicken Katsu Curry Rice $12.90
- Chicken Katsu in savoury Japanese curry, a comfort food for the soul!
Beef Sukiyaki $15.90
- With Rice. A Sizzling adaptation of the Japanese Classic, enjoy our exceptional Sukiyaki Sauce draped over Premium Beef.
Saba & Chicken $14.90
- With Rice. A blissful pairing of succulent Saba fish coupled with tender Chicken Steak.
shake shake salad $2.80
-Add for an egg $0.70
-Add for an egg $0.70
-Add for an egg $0.70

Chicken Popcorn $5.20
Tartar Sauce Add-On $0.75
Chilli Packet Add-On $0.11
1/2 Spring Chicken Meal $8.30
Spiral Fries $3.60
Couple Meal $23.10
- 5pcs of crispy fried chicken served with 1 potato fries, 1 coleslaw or mashed potato, 2 buns.
Mashed Potato $3.30
Carnival Meal $59.20
- 15pcs of crispy fried chicken served with 1 potato fries, 2 coleslaw or mashed potato, 5 buns.

Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Exclusive available at marina bay and resorts world sentosa
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.

No 23: Chocolate Milk Tea $4.80
No 39: Apple Pearl $4.80
No 45: Peach Shake $4.80
No 83: Cod Fish Tofu $8.30
No 74: Pork Floss Carrot $6.20
No 153: Curry Chicken Rice $7.90
No 53: Honey Longan Winter Melon $4.80
No 59: Ice Milo $4.80

Red Grouper Fish Head Steamboat 红斑鱼头炉 $66.00
Sweet & Sour Pork 咕佬肉 $15.00
Honey Pork Ribs 蜜汁排骨 $14.50
Lala Superior Broth 清汤啦啦 $18.00
Fish Head Steamboat 头鱼头炉 $34.00
Beef Fried Rice 牛肉炒饭 $7.50
Marmite Pork Ribs 妈咪排骨 $14.50
Pepper Salt Prawn 椒盐虾 $22.00

Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
*While stocks last & may change without prior notice. $8.00
Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
Golden Prosperity Abalone Yu Sheng (M) $52.32
- Serves up to 5 pax.
Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
Mantou 馒头 8pcs $6.42
- Small.

Onion Egg (Packed Separately) 葱蛋（分开包） $2.70
Eggplant (Packed Separately) 茄子（分开包） $2.70
Pokka Green Tea $1.80
Cabbage (Packed Separately) 高丽菜（分开包） $2.70
Muar Otah 麻坡乌达 $9.00
Salted Veg Pork Soup $5.00
Achar (Packed Separately) 阿渣（分开包） $2.70
Prawn Paste Chicken (Packed separately) 虾酱鸡翅（分开包） $4.00

Honey chicken rice $6.00
Sweet &sour pork $6.00
Stir-fried squid with thai yellow curry powder $10.00
Stir-fried kann kong belachan $6.00
Stir fried minced pork with hot basil leave
Stir-fried chicken with cashew nuts $6.00
Stir-fried broccoli with prawn $8.00
Crispy grouper topped with thai chilli sauce $22.00

Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.

Truffle Fries $7.10
- with truffle mayo dip
Balsamic Linguine $11.90
Vietnam Yam Roll $4.70
- 3 pieces
Special Mayo $1.20
Mineral Water $3.00
Golden Rings $4.70
- 5 pieces
Corn Soup $4.70
Spinach Linguine $11.90

Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.