Jing Yong Ji Cook Food in Hougang Menu

Jing Yong Ji Cook Food in Hougang has no menu available, but can choose from many other options such as Rakuichi Bentou or Rainbow Sashimi Set from Rakuichi Japanese Restaurant. Greenwood Fish Market offers many options including Norwegian Salmon Yu Sheng and Boston Lobster Yu Sheng. Soup Restaurant Clementi Mall includes a wide range like *While stocks last & may change without prior notice. or Golden Prosperity Abalone Yu Sheng. Gai yang (whole) and Peek gai tod nam pla from . Bangkok Jam offers Pasta J and Beefy Tomato Soup.

Nearby Sample Menus

  • Ikan Bilis & Peanuts $0.50
    • A staple side for nasi lemak
  • Spicy Thai Otah $2.00
    • For the spicy lovers, this is your choice! Otak-otak with a punch of spice.
  • Beef Rendang $6.50
    • Beef rendang cubes served with a scoop of rendang gravy.
  • Chendol $3.50
  • Ice Bandung $2.50
  • Nasi Lemak with Chicken Cutlet $6.50
    • This delightful nasi lemak set consists of fragrant basmati rice, crispy chicken cutlet, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Nasi Lemak with Beef Rendang $9.90
    • Our beef rendang is cooked for hours with rich spices for perfect taste. This delightful nasi lemak set consists of fragrant basmati rice, beef rendang, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Nasi Lemak with Selar Fish $5.90
    • This delightful nasi lemak set consists of fragrant basmati rice, selar fish, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • -Add cheese $1.00
  • Mixed Katsu Toji $13.90
    • Golden fried Chicken cutlet, Ebi Fry and beef slices sizzled together with scrambled eggs accompanied with toji sauce. This nutritious meal is a delightful surprise for your tastebuds.
  • Ebi Fry Curry Rice $12.90
    • Indulge in our iconic sizzling curry rice with crispy Ebi Fry.
  • Beef Pepper Rice $9.90
    • The unrivalled union of chuck tender and shortplate beef slices for the ultimate beef aroma and taste. Served sizzling hot on our signature teppan with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper.
  • Seafood Cheesy Risotto $12.90
    • For customers with a seafood preference, we have a Salmon & Prawn option. Enjoy each and every pearly grain of rice coated with the delicious cheesy and creamy sauce.
  • -Add cheese $1.00
  • -Add cheese $1.00
  • Set B $5.00
    • 1 drink + 2 side dish / ice cream
  • Potato Wedges $3.30
  • Criss-Cut Fries $3.30
  • Mashed Potato $3.30
  • Chicken Tenders $5.20
  • Coke Can $2.50
  • Carnival Meal $59.20
    • 15pcs of crispy fried chicken served with 1 potato fries, 2 coleslaw or mashed potato, 5 buns.
  • Chilli Packet Add-On $0.11
  • Spring Chicken Meal $14.10
    • Whole young and tender spring chicken served with potato fries and coleslaw or mashed potato.
  • Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
  • Prawn in Sweet Sauce 干煎明虾 $30.82
  • Samsui Ginger Steamed Uncle Lapan Fish $48.04
  • Sprite $4.07
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • Samsui Ginger Chicken 三水姜茸鸡 $25.57
  • Penang Fried Mee Suah 槟城炒面线 $14.77
  • White Rice $1.92
  • Set Meal 7 $11.90
    • Braised Pork Kway Tiao / Taiwan Sausage / Champagne Grape Drink
  • No 122: Tom Yam Soup $9.30
  • No 134: Taiwan Crispy Salted Chicken Noodles $7.90
  • No 137: Tainan Braised Pork Kway Tiao $7.90
  • No 64: Crispy Salted Fried Chicken Wing $7.20
  • No 110: Lettuce w/ Cuttlefish $9.30
  • No 45: Peach Shake $4.80
  • No 152: Pork Cutlet Rice $7.90
  • Salad You Tiao 沙律油条 $14.50
  • Steamed Shark Fish Head in Hong Kong Style 头港蒸鲨鱼头 $35.00
  • Bittergourd Omelette 苦瓜蛋 $10.00
  • Herbal Claypot Wine Prawn 酒香药材虾堡 $22.00
  • Butter Squid 牛油苏东 $14.50
  • Seabass 金目卢 $34.00
  • BBQ Hotplate Prawn 铁板烧虾 $22.00
  • Salted Fish Fried Rice 咸鱼炒饭 $6.00
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Onion Egg (Packed Separately) 葱蛋(分开包) $2.70
  • Sesame Chicken (Packed separately) 麻油鸡(分开包) $6.80
  • Firm Beancurd (Tau Kwa) (Packed Separately) 豆干(分开包) $2.70
  • Extra Chili Sauce 加辣椒酱 $0.80
  • Cabbage (Packed Separately) 高丽菜(分开包) $2.70
  • Pork Belly (Packed separately) 三层肉(分开包) $6.80
  • Salted Veg Pork Soup $5.00
  • Pork Porridge $5.00
  • Prawn salad $10.00
  • Deep-fried chicken with garlic $6.00
  • Red curry $8.00
    • Chicken beef prawn
  • Fish maw crab meat soup $12.00
  • Stir-fried beef with oyster sauce $8.00
  • Pandan leaves chicken $6.00
  • Stir-fried prawns with thai yellow curry powder $12.00
  • Homemade thai prwan cake
  • French Fries $4.20
  • Truffle Fries $7.10
    • with truffle mayo dip
  • Sweet Potato Fries $7.10
  • Lion Mane's Truffle Burger $10.90
  • Beetroot Hummus $10.70
    • Mushroom patty, homemade hummus, beetroot, tomato, lettuce
  • Truffle Mayo $2.40
  • Corn Soup $4.70
  • Special Mayo $1.20
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Exclusive available at marina bay and resorts world sentosa
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Jing Yong Ji Cook Food

Jing Yong Ji Cook Food

location

Address

209 Hougang Street 21, #01-24 Kovan Hougang Market and Food Centre 530209

phone

Phone

None

email

Email

None

clock

Opened hours

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price range

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Type

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Service

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cuisine

Cuisine

Chinese , Singaporean

features

Features

Location
209 Hougang Street 21, #01-24 Kovan Hougang Market and Food Centre 530209
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