Kinara in Singapore River Menu

 Starters - Pakodas

• Milla Jhula Sabzi $6.00
  • Mixed vegetable fritters.
• Pyaaz $6.00
  • Onion fritters.
• Bhindi Kurkure $8.00
  • Crisp okra.
• Samosas $6.00
  • Triangular puffs.
• Mirch ka Bharwa Pakodas $7.00
  • Stuffed chilli fritters.
• Onion Rings $6.50
  • Nice and crisp.
• Hara Bhara Kebab $12.00
  • Full on with the goodness of spinach.
• Paneer Pakora $12.00
  • Home made cottage cheese, dipped in chickpea flour and spices and deep fried.
• Aloo Mirch Rissole $12.00
  • Potato rolls with green chillies and indian spices.

 Starters - From the Silk Route

• Gobi Manchurian $12.50
  • Diced cauliflower florets spiced with north east spices.
• Chicken 65 $12.50
  • Boneless chicken tempered with curry leaves and sauteed in spicy red sauce.
• Chilly Chicken $14.00
  • Spicy juicy chicken pieces sauteed in chilli sauce.

 Starters - From the Sea

• Fish Amritsari $14.00
  • A north indian flavored spicy fish.

 Starters - Soups

• Tomato $5.50
  • Tomato soup.
• Mulligatawny $6.00
  • Mulligatawny is a legendary lentil soup garnished with your choice of rice or chicken.
• Yakhni Shorba $7.00
  • Yakhni shorba is what our chef takes pride in bowling you over with.

 Starters - Raita

• Boondi $5.00
• Mixed $5.00
• Pineapple $5.00

 Starters - Salad

• Kachumbar $6.00
• Green Salad $5.00

 From the Tandoor - Vegetarian

• Gobi Mushroom $14.00
  • These tandoori vegetables are spiced and then grilled in the clay oven.
• Gobi Aloo $14.00
  • These tandoori vegetables are spiced and then grilled in the clay oven.
• Tandoori khazana $29.90
  • A platter for you to share and have with your family and friends.
• Reshmi Paneer Tikka $15.90
  • Cottage cheese, onions and bell peppers marinated with whole ground spices and tandoored to gift it the umph.
• Banarasi Seekh Kebab $15.90
  • This Seekh Kebab Pampers the vegetarian in you.
• Tandoori Bharwan Aloo $16.00
  • Roasted Crispy Potatoes stuffed with cheese, cashew nuts and raisin finished of in the clay oven.

 From the Tandoor - Seafood

• Tandoori Jhinga Jal Taran $21.00
  • Half or full. Tiger prawns marinated with kinara's own spices and cooked to perfection in the clay oven.
• Ajwaini Machli Tikka $17.00
  • Boneless fish marinated in spices and grilled to flavky fantastic taste.
• Salmon Fish Tikka $28.90
  • Chunks of salmon marinated with indian spices and roasted in tandoor.

 From the Tandoor - Chicken

• Chicken Tandoori Wings $15.00
  • Singapore's favorite wings now with a kinara twist.
• Murgh Peshawari $14.00
  • The king of kebabs.

 From the Tandoor - Chicken Boneless Special

• Chicken Tikka $16.00
  • Tikka a more spicier version.
• Murgh Malai $17.00
  • Murgh malai is a creamy version spiced with fenugreek and cumin.

 From the Tandoor - Lamb

• Malai Seekh Kebab $19.00
  • A succulent, tangy, spicy lamb.
• Boti Kebab $19.00
  • The muscle meat marinated in yoghurt and spice.
• Adraki Chop (2 Pieces) $21.00
  • The fussy nawabs wanted a double marinate to satisfy their palate urges. Now placed here for your fancy.
• Kebab Tashari $45.00
  • Treat yourself to a superb array of kebabs, chicken, lamb, fish and prawns.

 Curry Me Up - From the Sea

• Kinara Fish Curry $16.00
  • An in house seafood wonder.
• Jhinga Paprika $19.00
  • Prawns spiced with paprikas.
• Fish Tikka Masala $19.00
  • Boneless fish firstly cooked in the tandoor and then curried for your delight.
• Methi Fish $16.50
  • Our chef's healthy fish speciality.
• Kinara Jhinga $19.00
  • Our chef's special.

 Curry Me Up - Chicken

• Butter Chicken $18.00
  • Known as the butter chicken, cubes of tandoori chicken cooked in a creamy tomato curry.
• Murgh Aloo $18.00
  • Chicken tikka is stir fried with baby potatoes, green chillies and tongue tickling spices pounded at home.
• Kozhi Chettinad $18.00
  • The chettinads from south india adore spicy food. Try this devilish chicken dish if you dare.
• Murgh Palak $18.00
  • An earthly humble dish from the homes of punjab a delightful combination of spinach and chicken.
• Murgh Tikka Masala $19.00
  • Tandoori chicken pieces cooked in a delicious gravy.
• Murgh Korma $19.00
  • A blend of mughlai and nawabi cuisine done in a combination of almonds, cashews, nuts and saffron.

 Curry Me Up - Lamb

• Laal Maas $22.00
  • Red like the name suggests, this curry from rajasthan made for the royalty.
• Kashmiri Rogan Josh $21.00
  • Get ready to be wowed by a gravy of 14 kashmiri spices.
• Goan Gosht Vindaloo $21.00
  • Boneless lamb cooked with potatoes and a touch of red vino.
• Dhansak $21.00
  • A parsi speciality where the lamb is cooked with lentils and vegetables.
• Raan E Dum Kinara $35.00
  • A house speciality and a must try.
• Lamb Korma $21.00
  • A blend of mughlai and nawabi cuisine.
• Keema Matar $21.00
  • Minced lamb cooked with green peas, herbs and spices.

 Curry Me Up - Garden Vegetables (Dry Vegetables)

• Bhindi Masala $14.00
  • Okra cooked with herbs and spices.
• Subz Jalfrezi $15.00
  • Our favorite with veggie lovers.
• Jeera Aloo Hara Dhaniya $12.50
  • Diced potatoes tempered with cumin and other aromatic spices and garnished with coriander.
• Kadai Paneer $14.90
  • Home made cottage cheese with onion and capsicum in a special kadai gravy.
• Aloo Gobhi Sialkoti $12.50
  • A gravy of cauliflowers and baby potatoes.

 Curry Me Up - Gravy Garden Selections

• Malai Kofta $14.90
  • Our in house special.
• Methi Malai Matar $14.90
  • Fenugreek leaves and peas cooked in a creamy gravy of indian spices.
• Paneer Chatpata Masala $14.90
  • It takes two to tango, a spicy tangy dish with paneer.
• Paneer Makhani $14.90
  • Cubes of cottage cheese simmered in a tomato gravy.
• Palak Paneer $14.90
  • This well known north indian delicacy is cottage cheese in a spinach cream gravy.
• Navratan Akbari $14.00
  • Nine fresh vegetables in a creamy, yummy gravy.
• Lahori Aloo Lababdar $14.00
  • Potatoes flavored with kashmiri herbs and spices.
• Baingan Masala $14.00
  • Cubes of eggplant stir fried with spices on fresh coriander leaves.
• Baingan Bharta Pind Se $14.00
  • Eggplant strips stir fried with spices.
• Chana Masala $12.00
  • Chick peas cooked in the proverbial punjabi style.
• Dal Kinara $12.00
  • Our inhouse lentil curry.
• Dal Makhani $12.00
  • Black lentils simmered overnight to create a unique taste.
• Safed Sada Chawal $4.00
  • Steamed basmati rice.
• Jeera Pulao $5.00
  • This fragrant rice tempered with cumin seeds.
• Saffron Rice $6.00
  • A fragrant rice with flavoured with saffron.
• Green Peas Pulao $5.00
  • Snow peas with our snow white basmati rice.
• Kashmiri Pulao $8.00
  • This hill variety of rice comes down to to our shores tempered with dry fruits adding to our sweet and nutty requirements of a staple.

 Dum Ki Biryani

• Hyderabadi Biryani $18.00
  • Marinated lamb, basmati, spices and saffron all go on to make a marriage of tingling taste.
• Lucknowi Biryani $17.00
  • A treat from the nawabs kitchen made with tender chicken.
• Jhinga Biryani $22.00
  • Succulent prawns done to perfection. Psssst this recipe is closely guarded by our chef!
• Subz Biryani $15.00
  • Basmati rice cooked with fresh vegetables and herbs.

 Naans

• Plain $3.50
  • Plain naan.
• Makhani $4.00
  • Butter naan.
• Lasuni $4.50
  • Garlic naan.
• Herb $4.50
  • Made with mint leaves and spices.
• Kashmiri and Cheese $5.00
  • Naan with dry fruit and nuts is our kashmiri version, also naans stuffed with cheese.
• Keema Naan $10.00

 Rotis

• Tandoori Roti $3.00
  • Rotis made in the tandoor.
• Butter Roti $3.50
  • Unleavened bread with butter.
• Missi Roti $4.00
  • Bread made out of gram flour.
• Lacha Paratha $4.50
  • Whole Wheat flaky bread.
• Pudina Paratha $4.50
  • Whole Wheat bread with mint.
• Onion Kulcha $6.00
  • Naan stuffed with finely chopped spiced onion.
• Masala Kulcha $6.00
  • Our chefs secret stuffing goes into this naan.
• Naan Basket $16.00
  • Plain, butter, garlic and kashmiri.
• Roti Basket $16.00
  • Tandoori, missi, lachha paratha and pudina paratha.

 Dessert

• Gulab Jamun $5.00
  • Fried milk dumplings soaked in sugar syrup with pistachio and green cardamom.
• Gajar Ka Halwa $6.00
  • Pudding of grated carrot, sugar and spices.
• Rasmalai $7.00
  • Steamed milk balls flavoured in saffron milk and soaked in thickened milk.

 Drinks

• Jaljeera $6.00
  • A refreshing drink made from mint, cumin and other spices.
• Thandhai $6.00
  • An invigorating milk drink dotted with nuts.
• Sweet Lassi $3.90
  • A sweet yoghurt drink.
• Salt Lassi $3.90
  • A salty version of the same.
• Mango Lassi $5.90
  • A mango yoghurt drink.
• Strawberry Lassi $5.20
  • A yoghurt drink with strawberry.

 Soft Drinks

• Ginger Ale $4.20
• Ice Lemon Tea $4.20

57 Boat Quay, The Quays, Singapore 049846, Singapore

Singapore River Restaurants

• Singapore River Asian Menus
• Singapore River Indian Menus
• Singapore River Vegetarian Menus