Ko Ryo Jeong Restaurant in Downtown Core Menu

Ko Ryo Jeong Restaurant in Downtown Core has no menu available, but can choose from many other options such as Re-Wind (Soft) (Per Day) or Re-Energize (Medium) (Per Day) from Ega Juice Clinic. Dario offers many options including Burratina and Focaccina. Lee's Taiwanese includes a wide range like Braised Egg or Appetiser Platter. 藤椒千层肚(凉菜) Thousand-layered Tripe with Fresh Chili and Zanthoxylum Oil and 外婆的牙签牛肉 Spicy Beef Stick with Toothpicks from . Chengdu Restaurant offers Bali Thai and Prosperity Thai Yu Sheng.

Nearby Sample Menus

  • Seafood Ramen $13.00
  • Gyoza Set $13.00
    • Includes 10 pieces gyoza, 2 pcs fried chicken, 1 miso soup, tea.
  • Tontoro Ramen $17.50
  • Shishamo $7.00
  • Fried Tofu $7.00
  • 2 Pax Ramen Set $36.80
    • Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
  • Ajisen Ramen (3 Pieces Cha Shu) $11.50
  • Chicken Cutlet Rice Set Meal $18.50
    • Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.
  • Yogi Honey Lavender Tea $4.90
  • Hot Chocolate $5.50
  • Acai Detox $5.50
    • Organic acai, apple, coconut water, blueberries
  • Roasted Spiced Pumpkin $12.90
    • Roast Cinnamon Pumpkin, baked eggplant, tomato salsa, piccalilli cauliflower, corn & legumes, mesclun with onion vinaigrette & garlic crumbs.
  • Banana Crunch Toast $9.90
    • Almond butter, banana, chia parfait, granola and mango served on toasted brioche.
  • Kyoto Matcha Latte $5.50
  • Green Curry Chicken Rice $12.90
    • Spiced chicken breast, low-cal green curry, brown rice, raw cabbage slaw, broccoli and baked maple carrots.
  • The Kensington $5.50
    • Carrot, mango, ginger, apple
  • Grilled Angus Grain-fed Rib Eye 300g $36.00
    • Roasted pumpkin cream & cider braised greens.
  • Crispy Chicken Thigh $12.00
    • Chipotle mayo.
  • Coke $4.00
  • Mortadella Cheese Ball $16.00
    • Spicy italian pork sausage ragu.
  • Grilled Lamb Short Ribs $18.00
    • Pomegranate molasses & toasted almonds.
  • Brown Rice Risotto $22.00
    • Mushrooms,pecorino cheese & summer black truffles.
  • Fresh Burrata Cheese $24.00
    • Beef marmalade,spiced mushrooms & toast.
  • Potato Gnocchi $24.00
    • Blue cheese cream,spinach & walnuts.
  • Radish with Ponzu Sauce $2.50
  • Nigiwa Loin Katsu Gozen $24.00
  • Grated Radish Tenderloin Katsu $25.50
  • Tenderloin Katsu Curry $21.50
  • Twin Tenderloin Gozen $52.50
    • (Tenderloin, fried shrimps x2, half salmon katsu, cheese tenderloin)
  • Grated Radish Loin Katsu $22.00
  • Cheese Tenderloin & Loin Katsu $26.00
  • Mineral Water $2.00
  • Pan Seared Barramundi $33.71
    • Mexican rice with guacamole, pico de gallo, sour cream, lime and homemade corn tortillas.
  • Rocket Salad $10.17
    • With caramelised walnuts and parmesan cheese.
  • Club Sandwich $19.80
    • Grilled chicken breast, fried egg, avocado, grilled shulz bacon, lettuce and aioli on sourdough.
  • Roasted Chicken Leg $30.50
    • With baharat spice, couscous, the providore’s aubergine chutney and minted yoghurt.
  • Gingerella Ginger Ale $8.03
    • Good looking, great tasting, doing good drinks from NZ.
  • Zephyr, Sauvignon Blanc $62.06
  • Surgiva Still $5.35
  • Ginger Lemon $8.56
  • Nasi Goreng Combo $18.00
    • Indonesian fried rice with Ayam Bumbu Rujak and Sate Ayam Madura.
  • Nasi Kampung $9.80
    • Plain rice served with omelette, urap, tempe, balado, bakwan jagung, pickles and toasted coconut.
  • Risoles $7.30
    • Breadcrumbs-rolled croquette.
  • Tempe Pete $9.80
  • Ayam Goreng Kremes $10.80
    • Spice marinated fried chicken served with tofu and tempe.
  • Buntut Goreng Special $17.20
    • Sauteed oxtail meat with onion and sweet soy sauce.
  • Jus Alpukat $7.20
  • Ikan Goreng Kremes $11.60
    • Fried marinated pomfret fish.
  • Spaghetti Alle Vongole $25.68
  • Char Siew Kurobuta Pork Belly $34.24
    • Soy & honey-glazed pork belly, apple-chilli chutney, roasted pumpkin mash, sweet potato chips.
  • The Marmalade Club $25.68
    • Honey baked ham, chicken salad, egg, gem lettuce and roma tomatoes on multigrain toast served with sweet potato fries.
  • Roasted Stuffed Chicken $29.96
    • Chicken breast stuffed with baby spinach, sun-dried tomatoes, portobello mushrooms, heirloom carrots, asparagus, roasted potatoes and dijon velouté sauce.
  • Crabmeat Caesar and Kale Salad $26.75
    • crabmeat, romaine, kale, avocado, poached egg, sourdough croutons, served with homemade dressing
  • Grilled Salmon & Potatoes $32.10
  • Sticky Date Pudding $14.98
    • With toffee sauce with vanilla custard and fresh berries.
  • Revitalizer $10.70
    • Pear, lime, mint leaves.
  • Italian venus clams
  • Chocolate fountain with condiment
  • Tiger prawns
  • Swiss milk chocolate roulade
  • Zurcher loaf
  • Baked chicken roll, stuffed mushrooms, natural jus
  • Boiled new potato, cornichon, french baguette, pickled onion, swiss cheese fondue, toast point
  • -Per child $34.00
    • 6 to 12 years old
  • Chinese spinach in superior stock
  • Mongolian pork ribs (boneless)
  • Homemade wheatgrass tofu with seafood
  • Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
  • Homecooked chicken in chinese wine
  • Braised mushrooms in chinese wine
  • Superior steamed rice
  • Baby kai-lan with salted fish & lime
  • Beef & French Brie Cheese $32.10
    • Char-grilled beef patty, crispy brie cheese, garlic aioli, caramelized onion and arugula.
  • Pan Fried Foie Gras $24.61
    • Toasted brioche, berries compote, candied walnut, balsamic glaze, mixed salad.
  • Pan Fried Norwegian Salmon $31.03
    • Tomato quinoa, tuscan kale, mushroom, basil pesto.
  • Classic Carbonara $26.75
    • Choice of pasta, smoked bacon, seasonal mushroom, cream sauce, parmesan cheese.
  • Tuscan Kale & Mushroom Salad (V) $19.26
    • Quinoa, vine tomato, pine nuts, radish, truffle shoyu dressing, locally farmed salad.
  • Signature Barossa Ribs (Full) $47.08
    • Juicy oven roasted ribs with Barossa’s signature honey BBQ sauce served with grilled corn on cob and mixed salad.
  • Hawaiian Chicken $24.61
    • Smoked chicken, pineapple, fresh tomato, herb tomato sauce, mozzarella cheese, house cheese sauce.
  • Grilled Chicken Wing $13.91
    • With hickory BBQ sauce.
  • Bottle Water $1.60
  • Ice Lemon Tea $3.50
  • Coke $3.50
  • Gun Mandu $3.50
    • Fried Korean pork dumpling served with Korean sauce.
  • Pork Mandu $5.50
    • Traditional homemade steam kalbi dumpling 3 pieces, stuffed pork & vegetables.
  • Kimchi Jeon $13.90
    • Korean kimchi pancakes.
  • 2 Pieces Chicken Drumstick Basket $12.90
    • 2 pieces chicken drumstick with fries + drink.
  • Kalbi Mandu $5.50
    • Traditional home made steam kalbi dumpling 3 pieces, stuffed kalbi seasoned pork & vegetables.
  • Rice + Chicken Curry $12.00
    • Simple dish of fragrant chicken curry with steamed rice.
  • Kyay Oae Vermicelli Meat Ball Soup (Chicken) $11.00
    • Rice vermicelli served with chicken balls.
  • Fresh Vege + Shrimp Paste $12.00
  • Fish Head Soup $20.00
    • Fresh fish head well broiled for a specialty broth.
  • Gourd Fritters $10.00
    • For a unique mix of tastes, gourd fritters well fried.
  • Yangon Fried Noodle (Chicken) $11.00
    • Yellow noodles stir fried with chicken bits.
  • Tom Yum Seafood $20.00
    • Popular dish of seafood and spiced broth.
  • Kyay Oae Vermicelli Meat Ball Dry (Chicken) $11.00
    • Rice vermicelli served with chicken balls.
  • Devil's Chocolate $7.38
  • Supreme Morning Mix & Match (Signature) $21.40
    • Choice of egg styles + 2 proteins + 2 sides. Served with walnut rye toast and mesclun green. Also served with yuzu hollandaise.
  • Tofu Ball with Japanese Curry (V) $19.26
    • House-made tofu ball, japanese curry, forest mushroom, butternut squash, brussel sprout, kale, oven-dried tomato, pickled onion, onsen egg and choice of organic red quinoa or red rice.
  • Grilled Snapper With Matcha-lemongrass Velouté (Healthier Choice) $24.61
    • Baby snapper, braised negi, forest mushroom, pressed potato and matcha-lemongrass sauce. 479 kcal.
  • Soft-Shell Crab Tacos (Spicy) $13.38
    • Soft-shell crab, chilli mayo, tobiko and seaweed tempura.
  • Red Velvet $6.96
  • Baby Crayfish Salad (Healthier Choice) (Signature) $18.73
    • Baby crayfish, avocado, tobiko, mesclun green, wafu dressing and chilli mayo. 307 kcal.
  • Assorted Grilled Chicken & Seafood Skewers $13.70
    • Grilled chicken and seafood skewer with assortment of topping: konbu, mentaiyaki, cheesy hokkaido and goma sauce.
  • Asahi 330ml $9.00
  • Garlic Basil Prawn Linguine $22.00
    • Prawns, garlic, basil, butter, fresh chilli, extra virgin oil.
  • Avocado Beef Burger $24.00
  • Sausage Platter $18.00
  • Spam Fries $14.00
  • Seafood Tom Yum Linguine $23.00
    • Prawns, scallops, mussels, cherry tomato, shimeiji mushroom, garlic, onion, hot spicy tom yum.
  • Jalapeno Poppers $13.00
  • Spicy Buffalo Wings $12.00
  • Karahi Prawn $22.00
    • Prawns cooked in tomato gravy with capsicum, onion and Indian spices.
  • Ice Tea $5.00
  • Dhaba Daal $15.00
    • Yellow and black lentil cooked together with onion, tomatoes, tempered with garlic, chilli and cumin seeds.
  • Cucumber Raita $5.00
    • Yoghurt with grated cucumber - a creamy dip delight.
  • Hari Makai (Chef's Recommendation) $14.00
    • Spinach puree cooked in butter and sweet corns a non spicy dish.
  • Garlic Naan $4.50
  • Laccha Paratha $4.50
  • Missi Roti $5.00
    • Mixed combination of wheat and gram flour.
Ko Ryo Jeong Restaurant

Ko Ryo Jeong Restaurant

location

Address

10 Anson Road, #02-59 International Plaza 079903

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Location
10 Anson Road, #02-59 International Plaza 079903
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