Address
401 Hougang Avenue 10, #01-1158 530401
KPT in Hougang Menu
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KPT in Hougang has no menu available, but can choose from many other options such as V = Vegetarian selection or Steamed prawn dumplings with spinach from Cherry Garden. Pepper Lunch Express offers many options including Beef Pepper Rice and Curry Beef Pepper Rice with Cheese. Harry's Holland Village includes a wide range like V = vegetarian or Harry's signature wings. Foie Gras and La Capresse from . Bruno's Bistrot offers Greendot and Trim and Fit.
Nearby Sample Menus
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Chicken Cutlet $2.50
- Boneless chicken cutlet that is cripsy on the outside and juicy on the inside. Best choice for a fuss-free meal.
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Nyonya Otah $2.00
- Original flavour, otak-otak grilled in banana leaf, good to go with our fragrant basmati rice.
- Chendol $3.50
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Chicken Wing $1.90
- All time favourite chicken wing marinated with home-grown recipe and fried to perfection.
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Nasi Lemak with Fish Fillet $5.90
- This delightful nasi lemak set consists of fragrant basmati rice, fish fillet, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
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Basmati Rice $1.50
- A serving of our healthy and fragrant basmati rice.
- Ice Teh Tarik $2.40
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Beef Rendang $6.50
- Beef rendang cubes served with a scoop of rendang gravy.
- -Add cheese $1.00
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Set B $5.00
- 1 drink + 2 side dish / ice cream
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Mixed Katsu Toji $13.90
- Golden fried Chicken cutlet, Ebi Fry and beef slices sizzled together with scrambled eggs accompanied with toji sauce. This nutritious meal is a delightful surprise for your tastebuds.
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Salmon & Chicken $16.50
- With Rice. A harmonious match of Salmon and tender Chicken Steak.
- -Add for an egg $0.70
- -Add cheese $1.00
- -Add cheese $1.00
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Set A $3.50
- 1 drink + 1 side dish / ice cream
- 2 Pieces Chicken Meal $7.30
- Mashed Potato $3.30
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Party Meal $39.40
- 9pcs of crispy fried chicken served with 1 potato fries, 2 coleslaw or mashed potato, 3 buns.
- Chicken Tenders $5.20
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Potato Platter $6.81
- Served with cheese sauce.
- Gravy Add-On $1.28
- Criss-Cut Fries $3.30
- Coke Can $2.50
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
- Exclusive available at marina bay and resorts world sentosa
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
- New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
- Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
- Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
- Tofu Prawn 豆腐虾 $22.26
- Sprite $4.07
- Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
- White Rice $1.92
- Coke Light $4.07
- Pepper Salt Squid 椒盐苏东 $14.50
- Sambal Chicken/ Pork 叁芭鸡/ 猪肉 $15.00
- Teochew Style Salmon Fish Head 头家乡潮州三文鱼头 $19.50
- Grouper Fillet with Passion Sauce 百香果石斑鱼柳 $22.00
- Duo Smoked Meat in Orange Sauce 双拼橙香熏肉 $29.00
- Red Snapper 红糟鱼 $42.00
- Ginger Onion Chicken Cube/ Pork 姜葱鸡丁/ 猪肉 $15.00
- Hot Plate Beef 铁板牛肉 $19.50
- No 3: Grape Red Tea $3.80
- No 42: Grape Shake $4.80
- No 5: Lemon Red Tea $3.80
- No 17: Menthol Pearl Milk Green Tea $5.80
- No 121: Tom Yam Seafood Soup $10.30
- No 137: Tainan Braised Pork Kway Tiao $7.90
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Lettuce w/ Cuttlefish + Guo Tie + Ma La Seafood Soup w/ 3 Rice & 3 Champagne Grape $41.90
- Comes with 3 Champagne Grape Drinks & 3 Rice (3 pax)
- No 36: Menthol Jasmine $4.80
- Long Beans (Packed Separately) 菜豆（分开包） $2.70
- Bitter Gourd (Packed Separately) 苦瓜（分开包） $2.70
- Coca Cola $1.80
- Salted Veg Pork Soup $5.00
- Muar Otah 麻坡乌达 $9.00
- Firm Beancurd (Tau Kwa) (Packed Separately) 豆干（分开包） $2.70
- Plain Rice 白饭 $0.80
- Pork Belly (Packed separately) 三层肉（分开包） $6.80
- Stir-fried kann kong belachan $6.00
- Sweet tapioca served with coconut milk $3.00
- Stir-fried mix seafood with hot basil leaves $10.00
- Stir-fried black pepper beef $8.00
- Mango sticky rice served with coconut milk
- Mango sticky rice served with coconut milk $5.00
- Honey chicken $6.00
- Crispy groupa with thai herb $24.00
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
-
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Truffle Fries $7.10
- with truffle mayo dip
- Banana Fritters $4.70
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Rocket Tower $16.70
- Double crunchy soya patty, truffle mayo, rocket leaves, tomato, lettuce
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Vietnam Yam Roll $4.70
- 3 pieces
- Sweet Potato Fries $7.10
- Mineral Water $3.00
- Lion Mane's Truffle Burger $10.90
- Bolognese $13.10
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
-
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
- Exclusive available at marina bay and resorts world sentosa
-
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
-
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
