Le Bistro Parisien in Bishan Menu

Le Bistro Parisien in Bishan has no menu available, but can choose from many other options such as Aloo Gobi Set or Panner Butter Masala Set from Indian Curry House. Sin Chie Toke Huan Hainanese Curry Rice offers many options including Hainanese Curry Rice 海南咖喱饭 and Plain Rice 白饭. Saizeriya, The Cathay includes a wide range like Oregano chicken salad or Garden salad. Caesar Salad with Tamago and Caesar Salad with Grilled Chicken from . Fish & Co offers Thai Express and C1004D Signature Chicken Rice Bento Set 招牌白灼鸡肉便当.

Nearby Sample Menus

  • Cold Press Orange $3.00
    • Iced.
  • Olive Fried Rice with Chicken Cutlet $11.00
    • Aromatic olive fried rice as simple as it is. Keep the kampong spirit alive in your mouth.
  • Pork Belly Ramen (Soup) $13.00
    • Jap noodles with sweet corn, ajitsuke tamago, pork belly strips, wakame in pork broth, served with seaweed, leeks and spring onion.
  • Braised Pork Ramen (Dry) $13.00
    • Dreamy broth to make the braised pork perfect match with QQ udon noodles.
  • Chamomile, Honey and Vanilla Tea $2.00
    • Hot or iced.
  • Broccoli with Shallot $9.00
    • Broccoli never tasted so good! Homemade fried shallot and garlic made flavourful combination that make healthy eating easy.
  • Mentaiko Carbonara Pasta $13.00
    • Mentaiko pasta is made with preserved cod, milk, cream and spaghetti noodles. One of the unique fusion for pasta lover.
  • Chicken Teri $8.00
  • Durian D24 (Premium) (130ml) $6.90
    • Real, succulent, decadent durian. Absolutely a favourite for all durian lovers. We use only mao shan wang to make this great treat for you (and ourselves). We would highly recommend this! This dessert is made of layers of vanilla soft cake, (fresh) durian mousse with a dollop of durian flesh and topped with a layer of cookie crust.
  • Toffee Latte $6.00
    • Non coffee latte.
  • Cookies & Cream (Premium) (130ml) $6.40
    • All kids love this. And adults that do not want to admit. We make our cookies and cream different with 2 types of cookies, making it an indulgent treat that is creamy, crunchy and crazy good. As always, make sure every component of the cake makes it into each mouthful that you take! This dessert is made of layers of chocolate and vanilla soft cake, custard mousse, chunks of double-baked cookie crumbs (both plain and cocoa flavored).
  • Matcha Latte $6.00
    • Non coffee latte.
  • Caramel Macchiato $6.00
  • Steward's - Cream Soda $5.40
  • Steward's - Key Lime $5.40
  • Flat White $6.00
  • Sweet & Sour Chicken $11.77
  • Braised Pig Skin $3.85
  • Cod Fish $48.15
  • Marmite Pork Ribs $14.44
  • Tea $1.71
  • Seafood Hor Fun $6.42
  • Homemade Fried Prawn Roll $14.44
  • Mee Sua Soup $3.53
  • Hawaiian pizza
    • Fully loaded! chicken ham, green peppers, pineapple, mushrooms, onions and cheese on our specially created charcoal dough crust, this pizza is the new black
  • Classic vanilla
    • Of Fashioned vanilla ice cream coated with chocolate and almonds
  • Honey butter lava rolls
    • Bite into these crust crackling bread rolls which ooze tasty honey butter cream, served with buttered potatoes and our new smoked duck sausages to complete your breakfast experience
  • Omelette
    • Egg omelette with your choice of any two fillings: cheese, chicken, ham, chicken, mushrooms or onions, served with U.S. fries and coleslaw
  • Tom yam popcorn squid salad
    • A vibrant mix of crisp lettuce, carrots, juicy cherry tomatoes, olives and succulent fried squid heads topped of with a refreshing thai tom yam dressing for that extra oomph!
  • Claypot kway teow seafood
    • This star dish is loaded with a splendid medley of seafood served with gravy over rice noodles in a claypot
  • Lamb chops
    • Cuts of lamb tenderly grilled, served with mint jelly U.S. potatoes and vegetable-of-the-day
  • Chocolate decadence
    • Signature chocolate and hazelnut gelato topped with crunchies, almond flakes, nuts and fudge. available at ion only
  • Cajun Chicken Croque Madame $15.90
    • Baked cajun chicken, tomato compote, egg, cheese.
  • Fresh Tomato (Cup) $4.20
  • Miso Salmon $15.90
    • Miso-baked salmon, onsen egg, tomato compote.
  • Chicken Riesling Stew $9.50
    • Chicken chunks cooked with white wine, mushrooms, carrots, herbs, onions and cream, served with grilled bread.
  • Hot Earl Grey Tea $3.00
  • Tomato Salmon Fillet Risotto $15.90
    • Grilled salmon fillet, feta cheese, sundried tomato, and olives in a creamy tomato broth.
  • Strawberries, Dark Chocolate and Almonds $5.20
  • Sprite (Can) $2.90
  • Chinese spinach in superior stock
  • Home-cooked chicken in chinese wine
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Fish maw thick soup with seafood
  • Old-style steamed fish slices / hong kong style steamed fish slices
  • Baby kailan with salted fish & lime
  • Hong Kong style steamed fish slices
  • Silver cod fish superior soy sauce
  • Egg Salad Burger $2.20
  • -Kids beef burger
  • Chicken Nuggets $3.50(5pcs)/ $8.35(14pcs)
  • -With cheese $5.25
  • Hamburger $1.80
  • Get one toy free with every mos kids meal
  • Spicy Chilli Dog $3.80
  • Clam Chowder Soup $2.60
  • Tuna Sandwich
    • A wholesome and nourishing meal that tantalises your taste buds. Includes Romaine Lettuce, Red Cos lettuce and Tuna.
  • Seafood Spaghetti
    • Freshly baked and brought out straight from the oven, you can still smell the herbs and butter marinate on the seafood.
  • Mudpies
    • Fantastic for a hot afternoon or when you’re craving for a cold snack!
  • Roastery Chicken Leg
    • An entire chicken leg marinated with generous servings of black pepper and char-broiled to perfection.
  • Chocolate Truffle
    • For true chocoholics : A true-chocolaty experience.
  • Wedges
    • A lip smacking to traditional fries – seasoned wedges provide an additionally appetizing taste to the potato!
  • New York Cheesecake
    • Handmade with love and only premium ingredients, go ahead and be good to yourself.
  • Cheese & Mushroom Sandwich
    • A good mix of crunchy vegetables: romaine lettuce, red cos lettuce with a good mix of soft compliments : Cheese and mushroom.
  • For 8 - 10 persons $528
  • -Braised fish maw with conpoy and shredded abalone
  • -Baked marble goby in teochew style
  • -Chilled lemongrass jelly with calamansi lemonade
  • -Baked pork belly ribs with honey pepper sauce
  • For 8 - 10 persons $688
  • -Steamed sea prawns with vermicelli and garlic
  • -Supreme seafood fried rice
  • Stewed pork belly served with lotus bun
    • Simmered for hours, the pork belly is tender with the right amount of fats, and bursting with flavours of our homemade sauce. Each slice of pork belly is served with lotus bun as the recommended eating style.
  • -small $ 18.00
  • -medium $27.90
  • -large $ 65.90
  • Double-boiled hashima with red dates and dried longan (warm/chilled) $12.50per bowl
  • Steamed minced pork $18.90 per portion
    • with water chestnut and salted egg yolk
  • -large $36.90
  • -medium $27.90
  • Dry Ho Fun $7.00
  • Mee (Soup) $5.60
  • Curry Pork Rice $7.00
  • Dried Chilli Frog Rice $14.00
  • Hong Kong Mee $7.00
  • Spring Onion Frog Rice $14.00
  • Fried Rice with Chicken & Salted Fish $7.70
  • Black Pepper Beef with Rice $7.00
  • Haryali Chicken Tikka (6 Pcs.) $15.00
    • Boneless chicken marinated with mint sauce, spices & grilled in tandoor.
  • Mutton Vindaloo $14.50
    • Mutton cubes cooked in a asweer and sour sauce with potatoes.
  • Pudina Chicken $14.50
    • Boneless pieces of chicken cooked in creamy mint sauce.
  • Sesame Naan $4.50
    • Indian bread topped with sesame seeds and roasted crsiply in earthen oven.
  • Rose Milk $4.00
    • Bandung.
  • Cheese Naan $5.00
    • Indian bread stuffed with cheese and roasted crisply in earthen oven.
  • Gulab Jamun $5.50
    • Indian desserts made from milk powder, mawa made into balls and deep fried till golden brown, served in sugar syrup.
  • Butter Naan $4.50
    • Indian bread coated with butter and roasted crisply in earthen oven.
  • Spicy soft shell crab floss maki $6.90
    • Deep fried soft shell crab, avocado & cucumber sushi roll topped with fish floats
  • Salmon kaminabe $14.80
    • Salmon paper hot pot
  • Nama hotate $4.80
    • Raw scallop
  • California $4.00
    • Avocado, cucumber, crab meat & smelt roe
  • Rainbow roll $13.80
    • Eel avocado and cucumber sushi roll topped with yellow-tail bluefin tuna, salmon, prawn and squid
  • Constructed just like the "battleship" from which it takes its name, gunkan involves wrapping crisp seaweed around fresh sushi rice then filling the resulting "ship" with exoctic, hard to contain ingredients like salmon roe, sea urchin or jellyfish, it'll have your feeling "shipshape" in no time
  • Spicy salmon maki $4.00
  • Japanese wagyu kagoshima
  • Creamy Chicken $10.50
    • Chicken in smooth and creamy sauce
  • Calamari $5.20
    • Lightly battered Cajun spiced calamari
  • Cheesy Crumble Chicken Ham $8.90
    • Chicken ham in homemade cheese sauce topped with parmesan crumble
  • Mushroom Baked Rice $9.90
    • Bunashimeji and button mushrooms served with creamy tomato herb sauce
  • Alfredo $10.50
    • Chicken, chicken ham and broccoli
  • Carbonara $11.90
    • Classic Italian pasta tossed with turkey bacon and parmesan cheese
  • Basil Chicken Aglio $8.90
    • Minced chicken, basil, chilli and garlic tossed in olive oil
  • Chicken Cheese Salsiccia $11.50
    • Cheesy chicken sausages in jalapeño tomato sauce or tomato herb sauce
  • Rojak 罗惹 $6.50
  • Heaven & Earth Ice Lemon Tea $2.30
  • Homemade Barley $2.10
  • Claypot Tight Treasure Vegetables 砂煲八宝菜 $14.00
  • Curry Vegetables Noodle (Spicy) 咖喱菜面 $7.80
  • Fried Beanspout with Salted Fish 咸鱼爆炒豆芽菜 $9.00
  • Fragrant White Rice 白饭 $1.50
  • Siew Mai (3 pcs) 烧卖 $2.00
Le Bistro Parisien

Le Bistro Parisien

location

Address

10 Haji Lane, Kampong Glam 189203

phone

Phone

63966383

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Location
10 Haji Lane, Kampong Glam 189203
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