Le Noir in Singapore River Menu

Le Noir in Singapore River has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Old Street Bak Kut Teh. Firebake offers many options including Firebake Bread Board and 4-Spice Chicken Liver Pate. Plank includes a wide range like Pizza 0 or Pizza 1. Steamed Rice Rolls with Dough Fritter 炸两肠粉 and Prosperity Abalone Yu Sheng 乐天鲍鱼捞起 from . Canton Paradise offers Rocky Master and Continental.

Nearby Sample Menus

Bar Bar Black Sheep (Robertson Quay) (sample menu)
  • Chicken Tikka Biryani $15.60
    • Basmati rice stir-fried with boneless chicken tikka & spices – a favourite.
  • Mutton Masala $18.70
    • Tender boneless mutton in thick onion sauce with tomatoes and spices.
  • Mughlai Chicken (Mild) $15.90
    • Boneless chicken cooked with cashew nuts & spices.
  • Kadai Prawns $18.90
    • Shelled prawns stir-fried with onions, garlic, pepper & masala.
  • Tandoori Chicken (Half) $19.90
    • Tender chicken marinated in spices & barbecued in tandoori oven.
  • Chilli Prawn $18.90
    • Spicy dry masala, Asian style.
  • Butter Chicken $15.90
    • Boneless chicken cooked in butter, tomato paste and masala – a favourite!
  • Kebabs (Regular) $10.90
    • Spicy grilled minced Mutton or Chicken.
Tom Yum Kungfu (sample menu)
  • Pad Thai $10.50
    • Include egg and soup.
  • Garlic Prawns $10.50
  • Tomyum Soup (Mild) $13.00
  • Golden Prawns $12.50
  • Siam Spicy Seafood (Medium) $13.00
  • Basil Chicken $9.00
    • Includes rice & soup.
  • Kailan Tofu $9.00
    • Includes rice & soup.
  • Pokka Green Tea $2.30
Hannibal European Grill & Bar (sample menu)
  • Lamb $18.19
    • Mediterranean style grilled skewer served with french fries & garden salad
  • Salmone & Rucola $27.82
    • Tomato, Mozzarella, Smoked Salmon & Rucola
  • Prosciutto & Rucola $27.82
    • Tomato, Mozzarella, Parma Ham & Rucola
  • T-Bone Steak $38.52
    • All steaks served with the your selection of sauce, potato and salad
  • Gnocchi Alla Sorentina $20.33
    • Homemade potato dumplings in light tomato & mozzarella sauce, ‘Sorento style’
  • Italian Sausage $19.26
  • Chicken $16.05
    • Mediterranean style grilled skewer served with french fries & garden salad
  • French Fries $8.56
    • served with tartar sauce
Harry's - Riverside Point (sample menu)
  • The harry's seven
    • A platter that will flatter: harry's signature wings, chicken satay, spicy chicken sausage, otah toasties, onion rings, fish cracklings and crisp
  • Baked chocolate
    • Rum-spiked baked chocolate cake served with vanilla ice cream and raspberry bits
  • Fish cracklings
    • Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
  • Sriracha seafood
    • Sriracha based flatbread topped with prawns and squid wings for a delicious treat
  • Adult cheesecake sundae
    • A cheeky twist on everyone's favourite dessert with cheesecake and half a shot of baileys on the side
  • Harry's beef battered fish & chips
    • A cheeky twist that you'll love - halibut fillet coated with our harry's premium lager batter, accompanied by mushy peas, raisin coleslaw and chips
  • Chiptease (V)
    • These golden chips are tossed with our house blend of spices. dunk into the jalapeño cheese dip for the extra compa!
  • -Pepperoni
WANNA CUPPA cafe and bistro (sample menu)
  • Iced Mocha $7.80
  • Oki Enoki Mushroom Fries $11.80
    • Served with wasabi mayo.
  • Veggie Cup (Vegetarian) $13.80
    • Oven-baked eggs, forest mushrooms, baby spinach, cherry tomatoes, corn kernels. Served with sourdough and mesclun.
  • Yona Yona Ale 350ml $11.00
    • Alcohol level: 5.5%. A medium bodied American Pale Ale with a generous floral hop aroma. “Yona Yona” (“Night After Night”) has become one of the most famous Japanese ales.
  • Chai $6.30
  • Turmeric Latte $7.80
  • Tenuta Di Castiglioni Chianti DOCG 2014 $65.00
    • Italy - Tuscany (Frescobaldi Winery), Grape Variety: 90% Sangiovese, 10% Merlot. Castiglioni Chianti 2013 is ruby-red with violet highlights. The nose is complex: intense fruity notes, cherry and strawberry being most prevalent, blend with flowery hints of rose and violets. Smooth and balanced, the finish is persistent and the aftertaste fruity.
  • Long Black $4.30
Super Loco Robertson Quay (sample menu)
  • Chorizo & Brisket Burrito $14.99
    • Brisket and chorizo in 12 inches soft wheat tortilla filled with cheese, black beans, quinoa, pico de gallo, coriander and chipotle mayo.
  • Chipotle Mayo $3.00
  • Mexican Rice $6.00
    • Steamed rice, tomato sofrito, jalapeno and coriander.
  • Mexican Street Corn (V) $8.00
    • Mexican street style grilled corn, chipotle mayo, cotija cheese, lime.
  • Jalapeño Slices $3.00
  • Roast Tomato Salsa $3.00
  • Corn Chips $5.00
    • Crispy Yellow Corn Chips.
  • Fried Potatoes $6.99
    • Crispy fried rustic potatoes, smoked salt, epazote.
Muchos Mexican Bar & Restaurant (sample menu)
  • Green Pork Stew $21.40
    • Tender chunks of pork simmered with tomatillos, cilantro and green chillies to make a flavourful stew. Served with spinach rice.
  • Prawn Ceviche $16.05
  • Potato Wedges "A La Chile Con Queso" $10.70
  • Churros with Choco Sauce $12.84
  • Stuffed Jalapenos $12.84
  • Muchos Platter $42.80
    • Skewered prawns, calamari, potato wedges, hot wings, corn chips, quesadillas and salsa roja.
  • Fajitas $19.26
    • A sizzling plate of meat or vegetables sauteed with bell peppers, onions. Served with warm tortillas, lettuce, chunky guacamole, sour cream , cheese and salsa roja.
  • Spinach Rice $3.21
Ippudo (sample menu)
  • Coke Light $4.00
    • Coca Cola Light 330ml can.
  • Kaedama $3.50
    • Additional noodle (100g).
  • Tsukemen $21.50
    • Made fresh using whole grains, the cold al dente noodles are perfect match with the hot rich pork broth blend which is boiled together with bonito fish flakes. Topped with pork belly, spring onion, bamboo shoot and seaweed.
  • Ippudo Chicken Bento and One Bottle Tea $12.00
  • Chashu Don $9.00
  • Ishiyaki Unagi Don $14.50
  • Combo 1 $21.00
    • Choice of 1 Ramen, Side Dish, and Top up $1 for a Kid's Ramen OR 1 drink of your choice!
  • Chicken Shoyu $17.50
    • Homemade noodles in a clear chicken broth sprinkled with yuzu slices, topped with chicken chashu, bamboo shoots, spinach, Japanese leek and fish cake.
Tomo Izakaya at Clarke Quay (sample menu)
  • Hotate Bacon 帆立ベーコン $9.63
    • Scallop wrapped in bacon. Per stick.
  • Tebasaki 手羽塩焼き $4.28
    • Chicken mid joint wing. Per stick..
  • Negima ねぎ間 $5.35
    • Chicken pieces & leek. Per stick.
  • Potato Croquette 自家製　ポテトコロッケ $10.70
    • Potato croquette with minced beef.
  • Ebi Tempura 海老天ぷら $20.33
    • Tempura prawn (5pc).
  • Nankotsu Karaage 鶏軟骨唐揚 $8.56
    • Crispy deep-fried chicken soft bone served with mayonnaise sauce.
  • Agedashi Tofu 揚げ出し豆腐 $9.63
    • Deep-fried bean curd served in japanese sweet stock.
  • Buta Kimchi FRice 豚キムチ焼き飯 $14.98
    • Garlic fried rice with kimchi & pork.
Marrakesh Lounge & Bar (sample menu)
  • Buddy Set Meal (1-2 Pax) $59.00
    • Snacks, main, pizza.
  • Triple Sausage $31.03
    • Good for 2 to 3 pax. Italian pork chipolata, chicken cheese sausage, spicy chicken sausage, spiced fries.
  • Spicy Chicken Burger $22.47
    • Spicy marinated chicken leg, jalapeño cheese sauce, pepper dust.
  • Hawaiian $23.54
    • Honey baked ham, pineapple.
  • Caprese Pasta $22.47
    • Charred bell peppers, mushrooms, mozzarella.
  • Dry-Rubbed Baby Back Ribs $31.03
    • Homemade BBQ marinate served with fries & mixed salad.
  • The Harry's Seven $40.66
    • Good for 2 to 3 pax. Harry’s signature wings, squid skewers, tandoori chicken, edamame, otah toasties, spicy chicken sausage, spiced fries.
  • Beef & Pepperoni $27.82
    • Chilli beef, pepperoni, jalapeño.
Harry's Clarke Quay (sample menu)
  • Caprese pasta (V)
    • Shell pasta sauteed with white buttons mushrooms and basil leaves, a simple and aromatic treat perfect for every occasion
  • Chicken masala
    • Devour the flavoured tandoori chicken masala served with toasted charcoal bread to soak up all that rich spiced gravy
  • -Button mushrooms
  • Skinny fillet o' harry
    • Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw
  • -Black olives
  • Fillet o' harry
    • Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
  • -Tiger prawns
  • Baked chocolate
    • Rum-spiked baked chocolate cake served with vanilla ice cream and raspberry bits
Renn Thai (sample menu)
  • Sparkling Water (Small) $4.82
  • Stir-Fried Kang Kong - Chilli Paste $17.12
  • Deep Fried King Prawns - Butter Flakes $34.24
  • Thick Soup with Crabmeat and Shiitake Mushrooms $25.68
  • Phad Thai $19.26
    • Fried Narrow Rice Noodles Thai Style Chicken with king Prawns
  • Iced Lime Tea Cooler $8.03
  • Stir-Fried Thai Kai Lan - Chilli Paste $17.12
  • Pomelo Salad with Prawns in Orange Cups (2pcs) $17.12
Authentic Hock Lam Street Popular Beef Kway Teow (sample menu)
  • Homemade Drinks $1.80
  • Ice Roselle Tea $2.80
  • Beef Ball $8.80
  • Sliced Beef & Brisket $8.80
  • Brisket & Tripe $8.80
  • Stir Fry Nai Bai with Garlic $6.30
  • Stir Fry Di Huang Miao with Garlic $6.30
  • Sliced Beef & Beef Ball $8.80
Killiney Kopitiam (sample menu)
  • ●Noodles $6.70
  • Laksa $4.70
  • French toast $2.00
  • ●Rice $6.60
  • Tang yuan $3.30
  • Nasi lemak $2.50
  • Cold grass jelly $2.20
  • Mee rebus $4.70
Killiney Cafe (sample menu)
  • Dried Chilli Chicken with Rice (S) $7.30
  • Special Chicken Chop with Rice (S) $7.30
  • Hainanese Fried Bee Hoon (S) $5.80
  • Beef Fried Rice (S) $7.30
  • Salted Fish Fried Rice (S) $6.50
  • Sweet and Sour Fish with Rice (S) $7.30
  • Delivery hours monday 09:00 - 21:30 / tuesday 09:00 - 21:30 / wednesday 09:00 - 21:30 / thursday 09:00 - 21:30 / friday 09:00 - 21:30 / saturday 09:00 - 21:30 /sunday 09:00 - 21:30
  • Ayam Penyet with Rice (S) $7.30
Le Noir

Le Noir

location

Address

3C River Valley Road The Cannery, #01-01 Clarke Quay, Singapore 179022, Singapore

phone

Phone

063396365

email

Email

[email protected]

clock

Opened hours

Sunday 18:00 - 00:00 Monday 16:00 - 01:00 Tuesday 16:00 - 01:00 Wednesday 16:00 - 03:00 Thursday 16:00 - 03:00 Friday 16:00 - 03:00 Saturday 18:00 - 03:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Pub Food

features

Features

Waitstaff ,  Television ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
3C River Valley Road The Cannery, #01-01 Clarke Quay, Singapore 179022, Singapore
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Renn Thai

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Shan Cheng

Irodori Japanese Restaurant

Killiney Cafe

Killiney Kopitiam