Legend in Bedok Menu

Legend in Bedok has no menu available, but can choose from many other options such as Cheese Platter or Homemade Avocado Salsa and Corn Chips from Artisan Boulangerie Co. Nakhon Kitchen offers many options including Thai crispy spring roll and Thai stuffed chicken wings. Issho Izakaya includes a wide range like Tenku Sushi Moriawase (22pcs) or Daichi Sushi Moriawase (20pcs). Butter Chicken and Tandoori Chicken Whole (8pcs) from . Tandoori Restaurant offers Ajisen Ramen and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

  • Deep-Fried Chicken Wings $10.59
  • Green Chicken Curry $12.73
  • Stir Fried Kang Kong $10.59
  • Deep Fried Tofu $9.52
  • Phad Kway Tiao $10.90
  • Clear Tom Yum Soup with Stick Noodles $12.73
  • Fresh Coconut Drink $6.31
  • Glass Noodle with Seafood Salad $11.66
  • Nasi Goreng Ayam Kunyet $8.30
    • Fragrant and spicy fried rice served with fresh stir fried chili.
  • Mee Goreng Thai $8.30
  • Murtaba Chicken $7.20
  • Prata Cheese $3.60
    • A south India flat bread made by stretched dough, fried in a pan with egg. A common choice for the locals.
  • Kway Teow Goreng $4.80
  • Thosai Butter Masala $4.80
    • Savoury, thin, crispy pancakes made from a batter of rice flour, stuffed with butter and unique boiled potatoes seasoned with spices.
  • Tom Yam Soup $8.30
  • Prata Bom $3.00
    • A thick and fluffy dessert prata, with margarine and sugar in between the dough..
  • Tissue Strawberry Prata $3.00
  • Sprite $2.00
  • Nasi Goreng Sambal Blachan $5.50
  • Milo Dinosaur $3.80
  • Double Egg Prata $2.20
  • Halia Honey Hot $2.50
  • Halia-O $1.90
  • Mutton Steak Kering $6.00
  • Tanqueray $190.00
  • Martell VSOP $190.00
  • Monkey 47 $145.00
  • Cheeky Cow $17.90
    • Beef cheek seared to crisp, served with handmade mash and garden salad.
  • Thatchers Old Rascal $16.00
  • Thatchers Gold $16.00
  • Tonic Water $5.00
  • Wings Basket $10.90
    • Hot, hot, hot! Golden brown wings tossed in handmade spicy sauce. Pair this with your favourite beer and you are definitely off to a great night!
  • Deep Fried Pomfret with Sambal $24.00
  • Fried Rice $7.50
  • Kow Kee Soup $8.00
  • Black Pepper Deer Meat $20.00
  • La La Soup $12.00
  • Triple Cup Chicken $12.00
  • Chilled Nutritious Beancurd $8.00
  • Preserved Salted Vegetables with Pork $8.00
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Inari Sushi (Beancurd Sushi 2pcs) $5.10
  • Unagi Ishinabe $20.95
  • Hotate Mushroom $20.95
  • UFO Maki $16.48
  • Ebi Tempura Maki (Prawn Roll) $16.38
  • Sake Miso Maki (Salmon Miso Roll) $26.70
  • Sushi Platter (6pcs) $18.70
    • Unagi sushi 1pc, tamago sushi 1pc, kani stick sushi 1pc, inari sushi 1pc, tobiko sushi 1pc, ebiko sushi 1pc.
  • Sake Rainbow Maki $25.89
  • Bacon & mushroom risotto $5.90
  • Nacho bacon $7.90
  • Vanilla ice cream $1.90
  • Chicken spinach gratin $5.90
  • Milano doria lunch $6.90
  • Chicken fritto $3.90
  • Grilled pork lunch $7.90
  • Mentaiko flavor shrimp & broccoli $6.90
  • Green Emerald $8.45
  • Meat Lover Pizza $26.64
    • Pork sausages, bacon and shredded chicken with mozzarella cheese and capsicum in homemade pizza crust.
  • Bangers and Mash $18.08
    • Pork sausage, crispy bacon with homemade mash and mushroom gravy.
  • Half Rack $0.00
  • Hog Combo $24.50
    • Grilled Spanish pork chop and sausage, served with mash and LP sauce.
  • Mala $0.00
  • Sprite $0.00
  • meat), served with fries. $26.64
  • K9 Evian Mineral Water (500ml) $3.21
  • C1 Tamago Spicy Tonkotsu Ramen $13.81
    • Ni tamago, spicy minced pork, cha shu, menma.
  • D1 Yasai Cha Shu $12.74
    • Mixed vegetables, corn, cha shu, ni tamago, minced pork.
  • A4 Tamago $10.60
    • Ni tamago, onsen tamago, cha shu, menma, black onion sauce.
  • K2 Coca-Cola $2.14
  • J5 Tori Karaage $4.07
    • Japanese deep-fried chicken.
  • J1 Yaki Gyoza (4pcs) $3.00
    • Pan-fried pork gyoza.
  • B2 Tamago $10.60
    • Ni tamago, onsen tamago, cha shu, menma.
  • Scramble Eggs with Smoked Salmon $19.44
  • Chateau Rieumar 2014 La Clape (FD0049) $48.00
    • Lively and very fine with round tannins (Syrah, Grenache, Carignan and Cinsault).
  • Pizza Vesuvio $24.50
    • With mozzarella cheese, cherry tomatooes, shaved parmesan cheese and rocket salad
  • Bigoli $28.98
    • Linguini with white onion, bacon and broccoli in saffron cream sauce and Parmesan cheese, red capsicum
  • Linguine Al Granchio Di Polpa $28.98
    • Linguine with crab meat, garlic, chili, pine nuts in basil tomato sauce and extra virgin oil
  • Château Vaugelas 2017 Corbières (FD0003) $48.00
    • Soft and velvety with smooth tannins. (Grenache, Syrah, Cinsaut, Old Carignan and Mourvèdre).
  • Gamberoni Arrostiti (5 pcs) $46.92
    • Grilled King Prawns marinated with garlic with Ricard cream sauce (500 GR). Meat & Fish dishes served with fresh daily potato and veggies and mixed salad
  • Zuppa Ai Frutti Di Mare $23.34
    • Fresh mixed Seafood soup in tomato lobster soup base
  • Pizza 6 $26.00
    • Tomato, Mozzarella, Parma Ham & Rocket.
  • Lawson's Dry Hills Reserve Sauvignon Blanc 2017, Marlborough, New Zealand $52.00
    • Flavoursome sauvignon blanc with capsicum, gooseberry, lime, guava and green apple flavours. Moderately rich, tangy wine with a hint of nutty yeast lees character.
  • Pizza 7 $26.00
    • Vegetarian. Tomato, Mozzarella, Sauteed Portobello & Oyster Mushrooms with Onion & Mirin, Flaked Parmesan & Truffle Oil.
  • Corte Giara Pinot Grigio 2017, Veneto, Italy $52.00
    • Light and delicate on the nose, characterized by a subtle elegant floral nuance followed by hints of golden delicious apples and distinctive vegetal notes.
  • Trio B and C with Crostini $14.00
    • Lemon Hummus - Smokey Pepper & Eggplant - Tzatziki with loads of Crostini.
  • Lawson's Dry Hills Chardonnay 2017, Marlborough, New Zealand $50.00
    • Ripe stone fruits, citus. brioche, roast cashew and hint of savoury mealiness. The palate is dry and flinty with some lovely fleshiness and weight. Smooth with fresh citrus characters and a warm richness balanced by a crisp acidity.
  • Mouton Cadet Rosé 2016, Bordeaux, France $50.00
    • The very fresh nose opens on redcurrant, raspberry and pink grapefruit aromas, followed by cherry and herby garrigue notes which add to the wine's aromatic complexity.
  • Sileni Cellar Selection Chardonnay 2017, Hawke's Bay, New Zealand $58.00
    • Melon and stone-fruit flavours with a hint of almonds. It is made in an eearly drinking style but will comfortably cellar for the next three years.
  • Chicken royale baked pasta
    • Roast chicken and chunky honey chicken ham, combined with mushrooms and roasted onions in a cheesy penne bake
  • -Seafood deluxe
    • Taste the freshness of the ocean in this combination of juicy prawns marinated in spices, succulent squid and tasty tuna
  • Variety box
    • 2 personal pan pizzas (fav/classic), 4 pcs honey roasted wings, 3 pcs garlic bread, 4 pcs chicken tenders
  • Creamy mushroom
    • Al fungi mix of fresh shimeiji, shiitake, button mushrooms, tossed in a creamy sauce.
  • Big variety box
    • 1 regular pan/hst pizza (fav/classic), 1 pasta (choice of penne turkey bacon agliko olio, curry baked pasta, cheesy bolognaise baked penne or country pie), 4 pcs chicken tenders, 8 pcs honey roasted wings, 6 pcs cinnamon breadsticks
  • Turkey bacon carbonara
    • A classic cream sauce favourite. Silky linguine accompanied by baked turkey bacon and sautéed button mushrooms
  • Garlic bread
    • Oven-baked sesame seed bun with hit buttery garkic spread.
  • Curry zazzle baked rice
    • Spicy chicken chunks, potato cubes, onions and curry sauce over buttered pilaf rice. An all-time local favourite!
  • Singha Beer Quart $12.84
  • Salted Fish Fried Rice $8.56
  • Chicken with Dried Chilli $10.70
  • Broccoli w Garlic $12.84
  • Sliced Fish w Ginger Onion $16.05
  • Sliced Fish w Sweet Sour Sauce $16.05
  • Sprite $3.00
  • Curry Fish Head $26.75
  • Grilled Whole Norwegian Mackerel (600gms; Good For 2 Persons) $34.99
    • With turmeric tartar, spicy tomato chutney and gingered mustard greens.
  • Pork Rendang $13.90
  • Soft Drinks (320ml Can) $3.99
  • Foie Gras Egg with Truffle Oil and Smoked Sea Salt $8.99
    • Indulgent starter of slow cooked egg topped with charred foie gras.
  • Crispy Pork Jowl $14.90
  • Fiji Water (500ml) $3.99
  • Honey Butter Wings $12.99
    • Caramelised honey butter coated wings.
  • Garang Caesar Salad (Good for 1 - 2 Persons) $14.99
    • Caesar salad given a Garang zing with house smoked bacon bits, seasoned edamame and herbed dressing.
Legend

Legend

location

Address

15 Upper East Coast Road 455207

phone

Phone

92950650

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Chinese , Singaporean

features

Features

Bar

Location
15 Upper East Coast Road 455207
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