Legend in Bedok Menu

Legend in Bedok has no menu available, but can choose from many other options such as Cheese Platter or Homemade Avocado Salsa and Corn Chips from Artisan Boulangerie Co. Nakhon Kitchen offers many options including Thai crispy spring roll and Thai stuffed chicken wings. Issho Izakaya includes a wide range like Tenku Sushi Moriawase (22pcs) or Daichi Sushi Moriawase (20pcs). Butter Chicken and Tandoori Chicken Whole (8pcs) from . Tandoori Restaurant offers Ajisen Ramen and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

  • Clubhouse (3 Slices) $7.50
    • Chicken, bacon, fried egg and cheese
  • Fish & chips $9.80
  • Sweet & sour prawn $8.80
  • Fried egg & cheese $3.40
  • Casbonara chipolata $13.50
  • Fried egg & bacon $4.00
  • Silverfish fried rice with egg $8.80
  • Black pepper chicken chop $12.80
  • Thatchers Gold $16.00
  • Stolichnaya $135.00
  • Bridge Road Summer Ale $15.00
  • Chivas Regal 18 Years $190.00
  • Thatchers Green Goblin $16.00
  • Coke $5.00
  • Jose Cuervo Tequila $145.00
  • Oyster Bay Merlot $68.00
  • Chicken Wings (3pcs) $7.20
    • Please note there will be prep. time of 25-30 mins for this menu item.
  • Mee Thai $6.90
  • Curry Chicken $4.30
  • Teh Ice $2.00
  • Spring Chicken (half) $8.00
    • Please note there will be prep. time of 25-30 mins for this menu item.
  • Mee Pattaya $8.10
  • Mee Hong Kong $6.90
  • Kambing Soup $5.30
  • Pad See Eu Chicken $8.00
  • Minced Chicken with Tofu Soup (Large) $13.00
  • Stir-Fried Black Pepper Beef $12.00
  • Cereal Prawns (Large) $28.00
  • Honey Lemon Chicken $14.00
  • Tom Yum Seafood Noodle Soup $11.00
  • Beef Fried Rice $10.00
  • Minced Pork Omelette (Small) $9.00
  • Fried Beef with Green Pepper $15.00
  • Salted Egg or Salted Fish with Pork $8.00
  • Cereal Prawn $20.00
  • Fried Sambal Clams $10.00
  • Pork Liver in Claypot $10.00
  • Szechuan Chicken with Dry Chilli $10.00
  • Bitter Gourd Soup $8.00
  • Hot Plate Deer Meat $20.00
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Mongolian spare ribs
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Braised mushrooms in chinese wine
  • Fiery sambai squid with prawns
  • Baby kailan with salted fish & lime
  • Homemade wheatgrass tofu with seafood
  • Soup of the day
  • Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Exclusive available at marina bay and resorts world sentosa
  • Brownies
    • Experience the greatest dessert ecstasy of your life. Served with French-vanilla ice-cream. P/S: Your call if you want the brownie served warm or chilled.
  • Oreo Cookies Cheesecake
    • A grand finale of baked cheese & oreo cookies. Comfort food for the soul, mind, body and YOU.
  • Creamy Meatball Spaghetti
    • We’ve combined Swedish delights with Italian spaghetti – enjoy your spaghetti with Swedish meatballs.
  • Cheese & Mushroom Sandwich
    • A good mix of crunchy vegetables: romaine lettuce, red cos lettuce with a good mix of soft compliments : Cheese and mushroom.
  • Tuna Sandwich
    • A wholesome and nourishing meal that tantalises your taste buds. Includes Romaine Lettuce, Red Cos lettuce and Tuna.
  • Galilee Special Spaghetti
    • A chicken dish. But we’re not telling you anything else. Try if you’re game for something exclusive.
  • Chocolate Truffle
    • For true chocoholics : A true-chocolaty experience.
  • Wedges
    • A lip smacking to traditional fries – seasoned wedges provide an additionally appetizing taste to the potato!
  • 6 Pcs honey soy
    • Crispy coated wings and drumlets, tossed in finger-licking awesome honey soy glaze.
  • Baked beef balls (tomato sauce)
    • Juicy beef balls with mozzarella, baked in a special blend of tomato sauce.
  • Big variety box
    • 1 regular pan/hst pizza (fav/classic), 1 pasta (choice of penne turkey bacon agliko olio, curry baked pasta, cheesy bolognaise baked penne or country pie), 4 pcs chicken tenders, 8 pcs honey roasted wings, 6 pcs cinnamon breadsticks
  • -Chic ham and shroom
    • Tender chicken ham with mushrooms.
  • Chicken pomodoro
    • Linguine, spicy chicken chunks, onions and fresh button mushrooms, tossed in a tangy tomato sauce
  • -The four cheese
    • Send your tastebuds into a cheesy frenzy with a divine combination of 4 cheeses - mozzarella, parmesan, cheddar and cream cheese.
  • Country pie
    • A combination of roasted chicken and turkey bacon, complemented by onions, mushrooms and tomato sauce, covered in velvety mash and parmesan cheese.
  • -Hawaiian
    • An all-time favourite. Tender chicken ham combined with sweet and succulent pineapple chunks for a taste of the good ol' days.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Spicy Shrimps - Large $28.70
    • Fried fresh shrimps with french fries serve in spicy tom yum soup.
  • Family Set 1 (4 Pax) $49.90
    • Set includes Chicken Hotpot (Large), Chicken Pork Tripe (Large), Complimentary Rice x 4, Complimentary Coke (1.5L).
  • Beef Behemoth Hotpot - Large $28.70
    • Tender beef cubes and beef balls cooked in special savoury sauce. Non spicy, mild spicy or spicy.
  • Gui Fei Abalone Yusheng $30.80
  • Chicken Hot Pot - Small $19.10
    • Tender chicken pieces and vegetables served in our signature sauce. Non spicy, mild spicy or spicy. *not boneless
  • Rice $1.10
  • Spicy Shrimps - Small $20.10
    • Fried fresh shrimps with french fries serve in spicy tom yum soup.
  • Chicken Pork Tripe Hot Pot - Large $22.30
    • Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.
  • Zuppa Ai Frutti Di Mare $23.34
    • Fresh mixed Seafood soup in tomato lobster soup base
  • Americano $4.37
  • Insalata Di Rucola $23.23
    • Rocket salad, cherry tomato and Parmegiano, tossed in lemon extra virgin oil dressing and shallots, pine nuts and green apple
  • Château Vaugelas 2017 Corbières (FD0003) $48.00
    • Soft and velvety with smooth tannins. (Grenache, Syrah, Cinsaut, Old Carignan and Mourvèdre).
  • Prosciutto Melone $27.14
    • Thinly sliced prosciutto ham on rock melon, served on a bed of rocket salad
  • Château Puy-Razac 2017 - St-Emilion Grand Cru (FD0007) $59.00
    • Very well structured, rich and fruity.
  • Spaghetti Alla Bolognese $24.50
    • Spaghetti with beef ragu sauce slow cooked for 3 hours
  • Bistecca Alla Griglia $43.13
    • (approx. 250gm) Premium Grilled Rib-Eyed Steak (grass-fed)
  • D1 Yasai Cha Shu $12.74
    • Mixed vegetables, corn, cha shu, ni tamago, minced pork.
  • C2 Toroniku $11.67
    • Toroniku, spicy minced pork, ni tamago, menma.
  • C1 Tamago Spicy Tonkotsu Ramen $13.81
    • Ni tamago, spicy minced pork, cha shu, menma.
  • J1 Yaki Gyoza (4pcs) $3.00
    • Pan-fried pork gyoza.
  • C3 Cha Shu Spicy Tonkotsu Ramen $9.53
    • Spicy minced pork, cha shu, menma.
  • A5 Cha Shu $9.53
    • Cha shu, menma, black onion sauce.
  • J4 Crispy Dango $5.14
    • Deep-fried breaded chicken balls with plum sauce and mayonnaise dressing.
  • K5 Heaven & Earth Iced Lemon Tea $2.14
  • Foie Gras Egg with Truffle Oil and Smoked Sea Salt $8.99
    • Indulgent starter of slow cooked egg topped with charred foie gras.
  • Pork Rendang $12.00
  • Charcoal Grilled Butter Nut Squash (V) $12.00
  • Crispy Powl Jowl $12.00
  • Grilled Portobello with Smoked Sea Salt $8.99
  • Seafood Inari $12.00
  • Charcoal Grilled Butter Nut Squash (V) $12.90
  • Chilli Crab Rillettes Served with Fried Mantous (4pcs) $14.99
Legend

Legend

location

Address

15 Upper East Coast Road 455207

phone

Phone

92950650

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Chinese , Singaporean

features

Features

Bar

Location
15 Upper East Coast Road 455207
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