Leo Satay in Hougang Menu

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Leo Satay in Hougang has no menu available, but can choose from many other options such as -Add for an egg or Salmon & Chicken from Pepper Lunch. Casa Verde offers many options including Omelette on Country Bread and Eggs Benedict. Salmon Samurai includes a wide range like Sashimi (Raw) or Spicy (Raw). Braised Pork Bun and Crispy Chicken Wings in Fermented Bean Paste from . Suki-Ya Japanese Restaurant offers Istanblue Mezze & Grill House and Hummus (V).

Nearby Sample Menus

Build Your Own Meal for 2 $18.80
- Choice of 2 Nasi Lemak Delights + 2 Ice Calamansi
Ice Lemon Tea $2.50
Ice Teh Tarik $2.40
Thai Fishcake $0.90
- Fish cake infused with Thailand spices.
Beef Rendang $6.50
- Beef rendang cubes served with a scoop of rendang gravy.
Ice Teh C $2.40
Ikan Bilis & Peanuts $0.50
- A staple side for nasi lemak
Ice Kopi C $2.40

Double Beef Hamburg with Egg (Brown Sauce / Onion Sauce) $13.90
- With rice. A Japanese Classic featuring tender Australian Steaks smothered with the selection of brown sauce or onion sauce, and complete with a sunny side up egg.
-Add cheese $1.00
Strawberry $1.90
Seasoned soup $2.80
Miso soup $2.80
-Add cheese $1.00
-Add cheese $1.00
-Add for an egg $0.70

Potato Fries $3.10
Potato Wedges $3.30
Spring Chicken Meal $14.10
- Whole young and tender spring chicken served with potato fries and coleslaw or mashed potato.
Criss-Cut Fries $3.30
Potato Platter $6.81
- Served with cheese sauce.
Coleslaw $3.30
Gravy Add-On $1.28
Chicken Popcorn $5.20

Prawn Roll 虾枣 $14.50
Crispy Man Tou (6pcs) 酥炸馒头 $5.00
Seafood Ee-fu Noodle 海鲜伊府面 $7.50
Fragrant Coconut Pork Ribs 椰香排骨 $14.50
Butter Squid 牛油苏东 $14.50
Fragrant Spicy Shark's Fish Claypot 香辣鲨鱼煲 $24.00
Fish Head Steamboat 头鱼头炉 $34.00
Fragrant Lemongrass Crab 甘香螃蟹 $106.00
- Seasonal.

Set Meal 8 $11.90
- Claypot Braised Pork Rice / Crispy Salted Chicken / Champagne Grape Drink
No 133: Taiwan Mushroom Chicken Noodles $7.90
No 28: Ice Pearl Fruits $5.80
No 128: Taiwan Spring Onion Pancake $6.20
Prawn Roll + Fried Sotong + Dried Chilli Chicken + Fu Rong Egg w/ 3 Rice & 3 Champagne Grape $44.90
- Comes with 3 Champagne Grape Drinks & 3 Rice (3 pax)
No 4: Orange Red Tea $3.80
No 30: Blue Sea $4.80
No 142: Curry Chicken Ramen $9.00

Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Exclusive available at marina bay and resorts world sentosa
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.

Hometown Tofu 香煎自制豆腐 $13.70
Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
White Rice $1.92
Samsui Ginger Chicken 三水姜茸鸡 $25.57
Tomato Egg 番茄蛋 $9.42
Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22

Coca Cola $1.80
Pork Belly (Packed separately) 三层肉（分开包） $6.80
Sweet & Sour Fish (Packed separately) 酸甜鱼（分开包） $6.80
Achar (Packed Separately) 阿渣（分开包） $2.70
Onion Egg (Packed Separately) 葱蛋（分开包） $2.70
Pokka Green Tea $1.80
Plain Rice 白饭 $0.80
Long Beans (Packed Separately) 菜豆（分开包） $2.70

Basil squid rice $8.00
Stir fried lemongrass prawns
Stir-fried black pepper beef $8.00
Stir-fried squid with hot basil leaves $10.00
Crab meat fried rice $10.00
Sweet & sour chicken $6.00
Crispy groupa with thai herb $24.00
Red ruby $3.00

Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.

Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.

Vietnam Yam Roll $4.70
- 3 pieces
Nom Nom Sausage $4.70
- 3 pieces
Tartar $1.20
Mushroom Fritters $4.70
Potato Croquette $8.30
- Potato croquette, special mayo, tomato, lettuce
QQ Cheezy Burger $10.70
- QQ mushroom stem patty, homemade vegan cheese, romaine lettuce, kinako powder
Jacky Burger $10.70
- Marinated Jackfruit Patty, Teriyaki Sauce, Fruit/Veggie, Lettuce
Bolognese $13.10