Les Bouchons Rive Gauche in Singapore River Menu

Les Bouchons Rive Gauche in Singapore River has no menu available, but can choose from many other options such as Buffet lunch or -Per adult from Out of the Pan. The Workbench Bistro offers many options including Truffle Fries and Garlic Fries. Toast Box includes a wide range like Golden lava croissants or Mini muffins. Ayam Gulai (Regular) (Spice Level 1) (Chef Recommendation) and Ayam Bali (Spice Level 1) (Chef Recommendation) from . Pagi Sore Indonesian Restaurant offers Penang Culture and Spring Chicken with Fries and Coleslaw.

Nearby Sample Menus

  • Mutton Biryani $18.90
    • Basmati rice stir-fried with lamb & spices.
  • Chicken Jalfrezi $18.70
    • Boneless chicken cooked with fresh vegetables & dry masala sauce.
  • Biryani Rice $9.40
    • Basmati rice cooked with biryani spices.
  • Saah Chicken $15.90
    • Tender boneless Chicken cooked with blended leafy vegetables in thick onion sauce with tomatoes and spices.
  • Tandoori Platter $29.90
    • Large prawn, fish, chicken tikka and kebab of your choice.
  • Lemon Rice $7.80
    • Basmati rice with mustard seeds & flavoured with lemon juice.
  • Shahi Paneer $12.50
  • Mutton Mysore $18.70
    • Boneless mutton cooked in spicy dry masala.
  • Teh O Ice Lemon $2.25
  • Horlicks Hot $1.75
  • Maggie Goreng $4.75
  • Chicken Tikka $7.45
  • Barley $1.75
  • Tandoori Chicken $7.45
  • Grass Gelly $1.75
  • Chicken Briyani $7.50
  • Gnocchi Alla Sorentina $20.33
    • Homemade potato dumplings in light tomato & mozzarella sauce, ‘Sorento style’
  • Pollo $24.61
    • Tomato, Mozzarella, Peppers, Onions, Chicken
  • Diablo $24.61
    • Spicy Fury Sauce, Mozzarella, Salami
  • $22.47
  • Beef Lasagna $21.40
    • Layered pasta with besciamele, egg & minced beef
  • $21.40
  • $20.33
  • Salmone & Rucola $27.82
    • Tomato, Mozzarella, Smoked Salmon & Rucola
  • Bulgogi Wings (Spicy) $13.80
    • 8 pieces.
  • Red Velvet $6.30
  • Imperial Earl Grey $4.30
  • Pan-Seared Scallops Pasta $24.80
    • Hokkaido scallops, asparagus, lemon capers and cherry tomatoes.
  • Soft-Shell Crab Duo Pasta $20.80
    • Deep-fried soft-shell crab and crab claw meat in seafood broth.
  • Buttermilk Pancakes $9.80
    • Served with butter and maple syrup.
  • Iced Long Black $4.80
  • Grape Variety: 100%, Sauvignon Blanc, Crisp, light-bodied, intense and refreshing, offering a beam of lime-centered citrus flavours that show a touch of grassy green notes, with passionfruit and peppery floral tones on the finish. $53.00
  • Chicken & beef satay
    • Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa
  • Lord of the onion rings (V)
    • A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
  • Crisp royale
    • An extra punch to your crunch: enjoy these crisp with breaded calamari and baby horse mackerels
  • Adult cheesecake sundae
    • A cheeky twist on everyone's favourite dessert with cheesecake and half a shot of baileys on the side
  • -Smoked salmon
  • Chirpy chips
    • It's always chirpy with these chips drizzled with curried mayonnaise and savoury chicken floss
  • Pepperoni bolognese
    • Mamma mia! shell pasta cooked with scrumptious homemade meat ragout and pepperoni
  • Ham-some harry
    • Easy on the eyes pleasing on the palate, enjoy this tomato based flatbread with honey ham and coppe ham
  • 2 Lamb Tacos $21.99
    • 2 soft corn tortillas with hot Mexican fillings - pulled lamb shoulder, grilled tomato, red onion, mint salsa.
  • Ginger Ale $3.00
  • Veggie Burrito (V) $13.99
    • Mexican truffle and wild mushrooms in 12 inches soft wheat tortilla filled with cheese, black beans, quinoa, pico de gallo, coriander and chipotle mayo.
  • Corona Beer (330ml) $10.00
  • Chipotle Mayo $3.00
  • Sour Cream $3.00
  • Loco Hot Sauce $3.00
  • Coke $3.00
  • Japanese Green Tea $3.00
    • 500ml bottle.
  • Japanese Barley Tea $3.00
    • 500ml bottle.
  • Menma $4.50
    • Bamboo shoots.
  • Combo 1 $21.00
    • Choice of 1 Ramen, Side Dish, and Top up $1 for a Kid's Ramen OR 1 drink of your choice!
  • Combo 3 $60.00
    • Choice of 3 Ramen, Side Dish, and Top up $1 for a Kid's Ramen OR 1 drink of your choice!
  • Shrimp Mayo $14.50
  • Chikuwa Isobe Age $8.50
  • Karaage $8.50
    • Homemade Japanese fried chicken.
  • Guacamole $3.21
  • Chips & Salsa $10.70
    • Choice of sauce: salsa and sour cream / jalapenos cheese / chuncky guacamole.
  • Soup of The Day $8.56
  • Breaded Fish Nugggets $14.98
  • Watermelon Salad $14.98
    • Chunky watermelon, baby spinach, olives and feta cheese drizzled with lemon vinaigrette.
  • Naked Burrito Bowl $18.19
    • Spinach rice, corn salsa, beans, lettuce, pico de gallo, guacamole, salsa roja & cheese.
  • Apple Juice $7.49
  • Pollo a la Parilla Con Crema $19.26
    • Grilled chicken pieces finished with a tangy lime cream sauce served with spinach rice.
  • Unagi Chazuke うなぎ茶漬け $26.75
    • Grilled unagi & rice with clear soup.
  • Agedashi Tofu 揚げ出し豆腐 $9.63
    • Deep-fried bean curd served in japanese sweet stock.
  • Tomo Caesar Salad 朋友シーザーサラダ $12.84
    • Bacon & silver fish with caesar salad dressing.
  • Potato Salad ポテトサラダ $8.56
    • Mashed potato & vegetables salad with mayonnaise sauce.
  • Gyuniku Nira Itame 牛肉もやしニラのスタミナ炒め $23.54
    • Teppanyaki style stir-fried beef with bean sprouts & chives.
  • Nankotsu 鶏軟骨 $4.28
    • Chicken breast soft bone. Per stick.
  • Softshell Crab Karaage ソフトシェルクラブ 唐揚げ $17.12
    • Deep-fried softshell crab.
  • Buta Kimchi FRice 豚キムチ焼き飯 $14.98
    • Garlic fried rice with kimchi & pork.
  • Spicy Chicken Burger $22.47
    • Spicy marinated chicken leg, jalapeño cheese sauce, pepper dust.
  • Executive Set Meal (1-2 Pax) $62.00
    • Steak, salad, pasta. Steak & eggs (fries & mixed salad).
  • Margherita $21.40
    • Marinated cherry tomatoes, mozzarella, rocket.
  • Caprese Pasta $22.47
    • Charred bell peppers, mushrooms, mozzarella.
  • Soba Salad $18.19
    • Chilled soba noodle, mesclun, sesame dressing, truffle mushrooms.
  • Chicken Parmigiana $28.89
    • Breaded chicken thigh, honey baked ham, tomatoes, olives.
  • Dry-Rubbed Baby Back Ribs $31.03
    • Homemade BBQ marinate served with fries & mixed salad.
  • Amigo Nachos $19.26
    • Guacamole, chilli beef dip.
  • Prawn Cakes on Lemongrass Skewer (2pcs) $9.63
  • Stir-Fried Basils and Peppercorns - Chicken $21.40
  • Red Curry - Chicken $25.68
  • Black Pepper Sirloin Beef $27.82
  • Seafood Platter $41.73
    • Grilled Prawns, Mussels, Squids and Satay
  • Thai Beef Satay (6pcs) $14.98
  • Green Mango Salad $14.98
  • Sprite (Can) $5.89
  • Sliced Beef $8.80
  • Golden Beancurd Fries $6.10
    • With sweet & spicy dip.
  • Laksa $8.80
    • Served with prawn wanton, hard-boiled egg, fishcake, tau pok, bean sprout, and finished with spicy coconut-based broth.
  • Supreme Mix $10.50
  • Yummy Prawn Roll $6.30
    • In beancurd skin.
  • White Fragrance Rice $1.00
  • Tendon $10.50
  • Homemade Salted Vegetable $1.00
  • Kaya Butter Toast (S) $2.50
  • Fried Beef Hor Fun (S) $7.30
  • Hainanese Pork Chop Rice (S) $7.30
  • Special Chicken Chop with Rice (S) $7.30
  • Salted Fish Fried Rice (S) $6.50
  • Ginger Onion Fish with Rice (S) $7.30
  • Wholemeal Toast (S) $2.50
  • Sambal Fried Rice (S) $5.80
  • Six treasure $3.70
    • Hot or cold
  • Mee siam $4.50
  • ●Rice $6.60
  • ●French $6.60
  • Chendol $4.00
  • Tang yuan $3.30
  • French toast $2.00
  • Mee rebus $4.70
  • Tofu with Century Eggs $8.80
  • Braised Duck with Brown Sauce $26.80
  • Sauteed Seasonal Vegetables with/ without Garlic $8.80
  • Griddle Cooked Duck $20.80
  • Sichuan Signature Diced Chicken $16.80
  • Scrambled Egg with Tomato $8.80
  • Lotus Roots with Pork Ribs Soup $18.80
  • Griddle Cooked Squid $20.80
Les Bouchons Rive Gauche

Les Bouchons Rive Gauche

location

Address

60 Robertson Quay#01-02, Robertson Quay, Singapore 238252

phone

Phone

67334414

email

Email

None

clock

Opened hours

Monday: 7:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 7:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 7:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 7:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French , Steak

features

Features

Bar

Location
60 Robertson Quay#01-02, Robertson Quay, Singapore 238252
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