Address
222 Upper Thomson Road, Singapore 574354
Les Patisseries in Bishan Menu
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Les Patisseries in Bishan has no menu available, but can choose from many other options such as C1 Karaage Chicken Curry Don or C2 Skinny Pork Tonkatsu Curry Don from Mr. Samurai. Kee Hiong Bak Kut Teh offers many options including Set A and Set B. TCC includes a wide range like Ebon Forest or Red Velvet. Profiterole and Ice cream with nuts from . Brotzeit offers Koon Bak Kut Teh and C1 Sesame Oil Chicken.
Nearby Sample Menus
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Lemon Honey $3.20
- Iced.
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Zeppin Braised Pork Rice $5.00
- Ajitsuke tamago in sauce of secret recipes. Comfort food at its best. Melt in your mouth braised pork in a gorgeous home mix sauce. So addictive you can't stop eating.
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Pure Peppermint Tea $2.00
- Hot or iced.
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Affogato Al Coffee $5.00
- Iced.
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Zeppin Chashu Udon $13.00
- Jap noodles with sweet corn, ajitsuke tamago, homemade chashu, wakame in dashi broth, served with seaweed, leeks and spring onion.
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Lime and Plum Juice $3.00
- Iced.
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Dive Dive Must Eat (Rice) $13.00
- Get wet and see what underneath! You won't forget the taste of sea! Probably one of the best seafood soup in town.
- Tori Karaage $8.00
- Pork Rib Soup $10.37
- Braised Peanuts $3.85
- Premium Pork Rib Soup $11.98
- Stir Fried Kidney with Ginger & Spring Onion $10.48
- Traditional Coffee $1.71
- Salted Vegetables $3.85
- Plain Rice $1.07
- Ice Tea $1.92
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Double berry
- Strawberry ice cream with layers of blueberry topping and peach chunks complemented with old fashioned vanilla ice cream
- With food orders
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Spaghetti aglio olio
- Mushrooms, red chilli and garlic with spaghetti tossed in garlic oil
- A la carte
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Coit tower
- A tower of vanilla and chocolate ice cream, strawberry and chocolate fudge toppings, fresh banana slices and almonds
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Milo dinosaur sundae dirt pot
- Includes pot & spare, a little bit of dirt never hurt anyone - so dig into this dreamy potted dessert featuring creamy milo ice cream crowned with an addictive layer of milo powder, chewy gummy candy, a juicy gooseberry served with a mini shovel. a sundae version of milo dinosaur? oh yes, we are sold!
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Beef lasagna
- Juicy minced beef between layers of pasta and spinach, accompanied with tangy tomato sauce
- -Adult
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
- Wild Mushroom $9.80
- Iced Lemon Tea (Cup) $2.90
- Broccoli & Cheddar $9.80
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Parisienne Parma Ham $14.90
- Parma ham, egg, cheese.
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Truffle Mushroom $14.90
- Vegetarian - mushrooms, onsen egg, snow peas.
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Bread Basket $4.50
- Assortment of 4 pieces of Saybon's signature garlic herb and sundried tomato bread.
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Sundried Tomato Bread $2.50
- 2 pcs.
- Bottled Mineral Water $2.00
- Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
- Stir fried lotus root with macadamia nut
- Herbal roast (angelica / len wonder / wild ginseng )
- Braised assorted mushrooms with broccoli
- Jiangnan baked king prawns
- Crispy fish skin with fried kang kong salad
- Stewed Ee-fu noodle with conpoy & golden mushroom
- Baby kailan with salted fish & lime
- •Choose your burger
- •Meal includes
- Fish Burger $3.45
- MOS Cheeseburger $3.85
- Hamburger $1.80
- Plain Dog $3.45
- Kakiage Rice Burger $3.90
- Corn Soup $2.60
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Cheese & Mushroom Sandwich
- A good mix of crunchy vegetables: romaine lettuce, red cos lettuce with a good mix of soft compliments : Cheese and mushroom.
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Mudpies
- Fantastic for a hot afternoon or when you’re craving for a cold snack!
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Brownies
- Experience the greatest dessert ecstasy of your life. Served with French-vanilla ice-cream. P/S: Your call if you want the brownie served warm or chilled.
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Oreo Cookies Cheesecake
- A grand finale of baked cheese & oreo cookies. Comfort food for the soul, mind, body and YOU.
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Tuna Sandwich
- A wholesome and nourishing meal that tantalises your taste buds. Includes Romaine Lettuce, Red Cos lettuce and Tuna.
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Wedges
- A lip smacking to traditional fries – seasoned wedges provide an additionally appetizing taste to the potato!
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Seafood Spaghetti
- Freshly baked and brought out straight from the oven, you can still smell the herbs and butter marinate on the seafood.
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Roastery Chicken Leg
- An entire chicken leg marinated with generous servings of black pepper and char-broiled to perfection.
- *=per portion
- Homemade style fried vermicelli
- -large $40.90
- -medium $ 49.90
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Double-boiled quail with sea coconut soup $39.90 per pot
- Sea coconut, quail, fritillaries, spare ribs, lean meat, chicken, chicken feet
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Double-boiled spare ribs with pumpkin and dried oysters soup $39.90 per pot
- Dried oysters, pumpkin, spare ribs, lean meat, chicken, chicken feet
- Thai style charbroiled
- -small $18.00
- -Braised shark's fin with compoy and bamboo pith
- -Steamed star garoupa in supreme soya sauce
- -Baked marble goby in teochew style
- -Paradise four combination platter
- -Stir-fried baby kai lan in oyster sauce
- -Soup of the day
- -Paradise four combination platter
- -Steamed sea prawns with vermicelli and garlic
- Butter Sauce Oyster Mushroom 奶油鲍鱼菇 $11.00
- Jingdu Pork Ribs 京都排骨 $13.00
- Pineapple Fried Rice with Otak 蜜梨腰果乌达炒饭 $10.00
- Seaweed Toufu Soup 紫菜豆腐汤 $7.00
- Homemade Chicken Rice 鸡饭 $2.00
- Fried Grouper in Sweet and Sour Sauce 香酥酸甜龙眼柠檬鱼 $16.00
- Qoo Fuji Apple $2.50
- Fried Beanspout with Salted Fish 咸鱼爆炒豆芽菜 $9.00
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Tako $3.20
- Octopus
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Hanasaki ika $4.00
- Squid with smelt roe
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Hokkigai $3.20
- Surf clam
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Yosenabe $13.50
- (1-2pax) Seafood & vegetable hot pot with soy base soup
- -Large $22.80
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Kagoshima pork sukiyaki $17.80
- Japanese pork hot pot with sweet soy-base soup
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Unagi tamago toji $16.80
- Eel with egg
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Tempura curry udon/soba/ramen $17.00
- Soup noodles with curry & tempura
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Double berry
- Strawberry ice cream with layers of blueberry topping and peach chunks complemented with old fashioned vanilla ice cream
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All american pancakes
- Fluffy vanilla buttermilk pancakes with homemade honey butter cream, served with cheesy sausages, buttered potatoes and creamy mushrooms
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Farm roast chicken with mustard onion sauce
- We go back to the basics with this classic delight! super senter juicy quarter chicken elegantly seasoned with a heavenly blend of spies, roasted to tender perfection and served with our rich savory mustard onion sauce that is simply delish
- ●Weekdays
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Chocolate decadence
- Signature chocolate and hazelnut gelato topped with crunchies, almond flakes, nuts and fudge. available at ion only
- -Adult
- A la carte
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Sirloin steak
- Grilled sirloin steak with choice of BBQ sambal of black pepper sauce, served with U.S. potatoes and vegetable-of-the-day
- Fried Rice with Chicken & Salted Fish $7.70
- Cabbage Fish Head Soup $7.00
- Roasted Meat Rice $7.00
- Curry Chicken Rice $7.00
- Stewed Mixed Vegetable Rice $5.60
- Curry Pork Ribs Rice $7.00
- Hokkien Mee $7.00
- Rice with Beef Spring Onion $7.00
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Chicken Ham and Sausage Baked Rice $9.90
- Chicken ham, chicken sausages and mushrooms in our very own homemade sauce
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Prawn Aglio $10.90
- Prawns, chilli, garlic and diced tomatoes tossed in olive oil
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Kimchi Mussels Pasta $16.80
- Hot and spicy crispy chicken with choice of pasta, coke and brownie
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Carbonara $11.90
- Classic Italian pasta tossed with turkey bacon and parmesan cheese
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Chicken Cheese Salsiccia $11.50
- Cheesy chicken sausages in jalapeño tomato sauce or tomato herb sauce
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Dory Baked Rice $9.90
- Poached dory fish served with creamy tomato herb sauce and gratinated with mozzarella cheese
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Al Funghi $9.90
- Sliced shiitake mushrooms in smooth creamy sauce
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Cheddar Cheese Stick $5.90
- Coated with golden breadcrumbs
Les Patisseries
Phone
97440504
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
Cafe
222 Upper Thomson Road, Singapore 574354
- Bishan Bakery Menus
- Bishan Cafe Food Menus