Address
8 Greenwood Avenue Hillcrest Park, Hillcrest Park, Singapore 289198, Singapore
Levant in Bishan Menu
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Levant in Bishan has no menu available, but can choose from many other options such as Asao (Shiga) or Kiseki no Sake from Ken Japanish Restaurant. Social Square offers many options including Seared Beef Salad and Grilled Chicken Salad. MOS Burger includes a wide range like MOS Burger or MOS Cheeseburger. Hong Kong Steamed Fish and Maggie Thai from . Maggie Thai & Chinese offers Parkway at One North and D1 Tom Yum Seafood Soup.
Nearby Sample Menus
- Grilled Salmon Mentaiko $13.00
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Cold Press Green Apple $3.00
- Iced.
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Su Udon $9.00
- Japanese udon with wakame in dashi based broth. served with seaweed, leeks, corn and scallion. A thick broth made from boiling pork bones, chicken feets, fat and collagen over high heat for many hours.
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Egg $2.70
- Ru Dan or sunny fried egg.
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Hazelnut Americano $3.80
- Hot or iced.
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Cold Press Orange $3.00
- Iced.
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Lime and Plum Juice $3.00
- Iced.
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Seafood Tomyam Pasta $15.00
- Sick of traditional pasta? Then I will be your choice.
- Apricot Ceylon $16.90
- White Chocolate Cranberry Muffin $4.50
- French Vanilla (12oz) $20.90
- Iced Mocha Latte $8.20
- Earl Grey $16.90
- Iced English Breakfast Tea Latte $7.50
- Hot Vanilla $7.80
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Sandwich Set for 1 $20.90
- 1 sandwich, 1 iced tea drinks (regular size), 1 cake.
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Matcha Latte $6.00
- Non coffee latte.
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Dark Chocolate (Premium) (130ml) $6.40
- This is definitely for the dark chocolate lover. You will be greeted with a chocolate truffle (dome-shaped), that is filled with cookie crumbs, atop a dollop of salted caramel. Break the dome, eat it with the caramel and the chocolate mousse for the best experience. This dessert is made of layers of chocolate soft cake, dark chocolate mousse with chocolate dome that has cookie center, and a dollop of salted caramel.
- Steward's - Root Beer $5.40
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Macha (Premium) (130ml) $6.40
- This is definitely for the matcha lover. You will be greeted with a layer of pecan cookie crust, delightful matcha mousse and finally, a layer of chocolate cake to seal the deal. This dessert is made of layers of chocolate soft cake, matcha mousse with pecan cookie crust to top it off!
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Lightly Salted Caramel (Premium) (130ml) $6.40
- Is it too sweet? That's the question we always get when we recommend the caramel flavour. But we make our own caramel sauce to ensure that it is not as sweet as what you might be used to. The sauce is beautifully caramelised, with a nice touch of butter and seasoned with a pinch of rock salt. This dessert is made of layers of vanilla soft cake, caramel mousse with a dollop of caramel, garnish with some almond nibs on the top.
- Lungo $6.00
- Macchiato $6.00
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Lychee Passion Fruit (Premium) (130ml) $6.70
- We love this dessert because it is sweet, sour, salty. Just remember to have a bit of the various layers in every bite and we are sure you will love this. Sink your spoon all the way to the bottom of the jar, scoop out that mouthful of cake, mousse and pistachio, savor it slowly and surely. This dessert is made of layers of vanilla soft cake, lychee mousse with lychee bits and topped with chunks of salted pistachio.
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Sourdough 49ers chicken
- Chicken slices, turkey bacon and cheddar cheese sandwiched between sourdough football buns, served with U.S. fries and coleslaw
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Calamari rings
- Golden fried calamari rings served with our famous tartar sauce
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Prawn & fruit salad
- Crisp lettuce, succulent prawns and chunky tropical fruits with homemade mango yogurt dressing
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Hazel daze
- Mocha almond fudge and hazelnut ice cream with oodles of hazelnut wafer cubes, hot fudge and melted marshmallow
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Triple cheese toasties
- Cheese, cheese and more cheese! three layers of special gooey cheeses burst with flavor with every bite, this delectable creation features sourdough bread, served with cheese sausages, buttered potatoes and creamy mushrooms
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Golden gate
- Featuring creamy vanilla ice cream with strawberry topping, crunchy wafers, whipped cream and cherries on a bed of fluffy golden waffles
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Baked spaghetti bolognaise
- Juicy chicken and beef meatballs atop spaghetti with minced beef in tomato sauce, baked with cheese
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Slipper lobster roll
- A symphony of sweet lobster dressed with special honey lime dressing, nestled in a pillow soft grilled burn that is buttery and crisp on the outside, soft and chewy on the inside, topped with a touch of butter oil for an unforgettable taste in every bite
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
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Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
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Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
- Nutella, Banana and Hazelnuts $5.20
- Sprite (Can) $2.90
- Wild Mushroom $4.60
- Coke (Can) $2.90
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L'Omelette $8.90
- Omelette filled with ham, mushrooms and cheese, served with fresh salad, baked beans and garlic herb bread (2 pcs).
- Broccoli & Cheddar $9.80
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Chicken Riesling Stew $9.50
- Chicken chunks cooked with white wine, mushrooms, carrots, herbs, onions and cream, served with grilled bread.
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Garlic Herb Bread $2.50
- 2 pcs.
- -With cheese $5.25
- •Meal includes
- Cheeseburger $2.10
- Chilli Dog $3.65
- Chicken Burger $3.45
- Butterfly Prawns $3.50(5pcs)/$8.50(15pcs)
- MOS Chicken $2.90
- Green Salad $2.40
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Tuna Sandwich
- A wholesome and nourishing meal that tantalises your taste buds. Includes Romaine Lettuce, Red Cos lettuce and Tuna.
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Roastery Chicken Leg
- An entire chicken leg marinated with generous servings of black pepper and char-broiled to perfection.
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Galilee Special Spaghetti
- A chicken dish. But we’re not telling you anything else. Try if you’re game for something exclusive.
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Chocolate Truffle
- For true chocoholics : A true-chocolaty experience.
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Seafood Spaghetti
- Freshly baked and brought out straight from the oven, you can still smell the herbs and butter marinate on the seafood.
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Mudpies
- Fantastic for a hot afternoon or when you’re craving for a cold snack!
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Cheese & Mushroom Sandwich
- A good mix of crunchy vegetables: romaine lettuce, red cos lettuce with a good mix of soft compliments : Cheese and mushroom.
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Creamy Meatball Spaghetti
- We’ve combined Swedish delights with Italian spaghetti – enjoy your spaghetti with Swedish meatballs.
- -Steamed star garoupa in supreme soya sauce
- -Stir fried baby kai lan in oyster sauce
- For 3 - 4 persons $188
- -Baked pork belly ribs with honey pepper sauce
- For 8 - 10 persons $688
- -Stir-fried baby kai lan in oyster sauce
- -Wok-fried rice with silver fish and vegetables
- -Soup of the day
- Valid identification to be presented upon request
- Vegetarian $3.80
- Dory with lemon caper sauce $13.80
- Garlic braed $3.00
- Cool car rice $5.60
- Fish nuggets $4.20
- Not applicable for starters, slides & sharing
- Double cheese baked spaghetti $2.90
- Stewed ‘hokkien’ noodle／mee hoon
- -medium $ 27.00
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Double-boiled quail with sea coconut soup $39.90 per pot
- Sea coconut, quail, fritillaries, spare ribs, lean meat, chicken, chicken feet
- -large $46.00
- -small $19.90
- -medium $27.00
- -small $32.90
- - 3 piece $14.70
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Mushroom Baked Rice $9.90
- Bunashimeji and button mushrooms served with creamy tomato herb sauce
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Honey Garlic Chicken $5.20
- Chicken bites coated with homemade honey garlic sauce
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Crispy Chicken Fillet $5.90
- Breaded chicken strips served with chilli sauce
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Carbonara $11.90
- Classic Italian pasta tossed with turkey bacon and parmesan cheese
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Dory Baked Rice $9.90
- Poached dory fish served with creamy tomato herb sauce and gratinated with mozzarella cheese
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Creamy Chicken $10.50
- Chicken in smooth and creamy sauce
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Marinara $12.90
- Succulent prawns, squid and clams in flavourful sauce
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Cheddar Cheese Stick $5.90
- Coated with golden breadcrumbs
- Fried Kuey Teow 干炒粿条 $7.80
- Sprite $2.30
- Tom Yum Seafood Soup (Spicy) 冬炎海鲜汤 $7.00
- Unagi Bento Set with Jap Rice 日式鳗鱼便当饭 $13.50
- Qoo Fuji Apple $2.50
- Cereal Prawn 麦香脆皮虾 $12.00
- Sweet and Sour Pork Rice 酸甜咕噜肉饭 $7.80
- Homemade Lemongrass with Ginger Cold $2.30
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Yasai curry rice $10.80
- Assorted vegetables curry rice
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Ebi $3.20
- Cooked prawn
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-Fish cake $2.00
- 4 Pc
- -Tan tan meat $11.80
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Oshinko maki $2.30
- Pickled radish
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Inari kinpira gobou $4.00
- Sweet beancurd with braised burdock root and carrot
- Tuna salad $3.20
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"Sumire" $21.80
- (Half boiled sushi assortment) tuna belly, premium eel, bluefin tuna, yellow-tail, raw scallop, swordfish, salmon belly squid
- Hong Kong Mee $7.00
- Cabbage Fish Head Soup $7.00
- Mixed Vegetable Soup $5.60
- Dried Chilli Frog Rice $14.00
- Spring Onion Frog Rice $14.00
- Sambal Petal Rice $7.00
- Seafood Soup $7.00
- Black Pepper Beef with Rice $7.00
Levant
Phone
096404866
Opened hours
Sunday
17:30 - 23:3011:30 - 15:00
Tuesday
11:30 - 15:0017:30 - 23:30
Wednesday
11:30 - 15:0017:30 - 23:30
Thursday
11:30 - 15:0017:30 - 23:30
Friday
11:30 - 15:0017:30 - 00:30
Saturday
11:30 - 15:0017:30 - 00:30
Price
$30 - $50
Type
None
Service
None
Cuisine
Halal , Lebanese , Mediterranean , Middle Eastern , Persian
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Seating , Street Parking , Serves Alcohol , Child-friendly