Long Beach UDMC Seafood Restaurant in Bedok Menu

Long Beach UDMC Seafood Restaurant in Bedok has no menu available, but can choose from many other options such as Bitter Gourd with Egg Soup or Salted Veg with Beancurd Soup from Cui Xiang Yuan Restaurant. Lenas offers many options including Sichuan Chicken Chilli Oil Sauce (Chef's Recommendation) (Spicy) and Chilled Cucumber in Spicy Sauce (Spicy) (No Meat). Gurney Drive includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Pasta set and Beef Burger Set from . Isteaks Diners offers JJ Thai Cuisine and Set Meal Promotion 1.

Nearby Sample Menus

  • Fried Shrimp with Curry Powder $10.90
  • Thai Stuffed Chicken Wings $10.59
  • Red Ruby with Jackfruits $6.74
  • Olive Fried Rice $11.02
  • Black Pepper Glass Noodles with Prawn $12.90
  • Omelette with Chicken $8.90
  • Sliced Beef Soup with Stick Noodle $13.80
  • Fried Glass Noodle with Black Pepper N Prawn $14.23
  • Single Omelette $1.90
    • A dish made from beaten eggs fried with butter or oil in a frying pan.
  • Barley Limau $2.30
  • Double Omelette $3.90
    • A dish made from beaten eggs fried with butter or oil in a frying pan.
  • Mutton Briyani $9.10
    • Long grain basmati rice is cooked with spices accompanied with flavourful mutton curry with mutton cubes and vegetables.
  • Masala Chicken (Large) $9.70
    • A traditional non-vegetarian recipe, which is a delectable blend of aromatic spices and tender chicken.
  • Banana Chocolate $5.50
    • Prata with banana slices and chocolate flavour.
  • Strawberry 草莓 $3.90
    • Strawberry flavoured prata.
  • Curry Mutton (Small) $6.50
    • An Indian curry dish that is prepared from mutton and vegetables and originated in Bengal.
  • Classic vanilla
    • Of Fashioned vanilla ice cream coated with chocolate and almonds
  • Clam chowder
    • Baby clams, diced potatoes, carrots, onions and celery in creamy soup served in a sourdough bread bowl
  • Cheesy omelette
    • Omelette filled with creamy cheese and signature fries
  • Simply pancakes
    • Pump up your child's energy level with our aromatic vanilla buttermilk fluffy pancakes with homemade honey butter cream served with cheesy sausages
  • Milo ice-cream dirt pot
    • Includes pot & spade
  • Swensen's sunrise omelette
    • Indulge in a perfectly moist omelette mixed with diced tomatoes and herbs, served with baked honey butter cream ciabatta rolls, cheesy sausages, buttered potatoes and creamy mushrooms
  • Farm roast chicken with mustard onion sauce
    • We go back to the basics with this classic delight! super senter juicy quarter chicken elegantly seasoned with a heavenly blend of spies, roasted to tender perfection and served with our rich savory mustard onion sauce that is simply delish
  • Cookie summit
    • Mountain of cookies and cream and butterscotch ice cream, covered by cold fudge and chocolate balls
  • Fish Ball Soup $6.40
  • Nasi Goreng Daging $6.90
    • Rice steamed with spices, served with black pepper meat.
  • Chocolate Milk Shake $5.70
  • Teh O $1.40
  • Vanilla Milk Shake $5.70
  • Cheese Prata $2.90
    • A south India flat bread made by stretched dough, fried in a pan with egg. A common choice for the locals.
  • Grill Chicken $12.60
  • K. Teow 3 Rasa $6.90
  • Curry Chicken Set (S) $7.30
    • Choice available
  • Delivery hours monday 09:00 - 21:30 / tuesday 09:00 - 21:30 / wednesday 09:00 - 21:30 / thursday 09:00 - 21:30 / friday 09:00 - 21:30 / saturday 09:00 - 21:30 /sunday 09:00 - 21:30
  • Hong Kong Sang Mee (S) $6.50
  • Hainanese Pork Chop Rice (S) $7.30
  • Curry Chicken Set (S) $7.30
    • Choice available
  • Beef Fried Rice (S) $7.30
  • Deep Fried Dumplings (S) $5.80
    • 6 pcs
  • Hainanese Pork Chop Rice (S) $7.30
  • Braised Egg $1.10
  • Chrysanthemum Tea $3.00
  • Assorted Mixed Vegetable {New} $6.90
  • Hotplate Sizzling Tofu {New} $10.70
  • Dried BKT Large - 2 pax $18.90
  • Chicken Feet w Mushroom $8.00
  • Bak Kut Teh Soup Medium - 4 pax $32.00
  • Bak Kut Teh Soup Small - 1 pax $8.50
  • Tamago Maki (Japanese Egg Roll 6pcs) $7.00
  • California Maki $14.21
  • Ebi Curry Bento $18.60
  • Ebi Miso Yaki $16.24
  • Ebi Tempura $18.59
  • Hokubee Beef $30.60
    • Comes with rice and miso soup.
  • Inari Sushi (Beancurd Sushi 2pcs) $5.10
  • Katsu Don $13.88
  • Truffle ice cream $4.90
  • Mozzarella di ravioli $5.90
  • Fish papillote $8.90
  • Cheese chicken $6.90
  • Grilled salmon $8.90
  • Choco ice focaccia $3.90
  • -4 Pcs $3.95
  • Beef potato gratin $5.90
  • Hara Bara Kebab $12.84
    • A blend of green vegetables, potatoes, fresh coriander and mint baked in the tandoor. Served with katchumber, mint sauce and lime wedge.
  • Pulau $9.63
    • Basmati rice prepared using selective fragrant spices and fresh herbs.
  • Pepper Chicken Masala $12.84
    • Thick boneless chicken curry, cooked with black pepper and aromatic spices.
  • Mustard Fish Curry $12.84
    • A preparation originating from Bengal.
  • Goan Prawn Curry $14.98
    • Coconut based prawn curry - a coastal delicacy.
  • Shammi Kebab $13.91
    • Minced lamb kebab mixed with spices and prepared on the tawa. Served with katchumber, mint sauce and lime wedge.
  • Mushroom Mattar $10.70
    • A combination of mushrooms and green peas simmered in Indian spices.
  • Pani Puri $9.63
    • Hollow puri, fried crisp and filled with a mixture of mint flavored water served with, tamarind chutney, sprout, potato and chickpeas.
  • $4.17
  • Smoked Bacon Aglio Olio $11.34
  • Root Beer 生啤酒 $3.74
  • Fish & Chips 炸鱼薯条 $11.34
    • Golden brown fish fillet, deep fried perfectly with moist meat.
  • Grapeade Snapple $3.21
  • Coke $3.21
  • Mixed Grill Platter $20.22
    • Lamb T- bone, US pork chop, chicken fillet, chipolata sausage, and grilled tomato.
  • Teriyaki Chicken Chop $11.34
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Exclusive available at marina bay and resorts world sentosa
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Zuppa Ai Funghi $14.84
    • Triple mushroom soup with a dash of cream
  • Linguine Con Capesante $32.66
    • Linguini with pan seared scallops in pink sauce (tomato and cream) with basil, garlic, onions
  • Château Vaugelas 2017 Corbières (FD0003) $48.00
    • Soft and velvety with smooth tannins. (Grenache, Syrah, Cinsaut, Old Carignan and Mourvèdre).
  • Rucola, Prosciutto E Scaglie Di Parmigiano $29.55
    • With mozzarella cheese, arugula leaves, parma ham and shaved parmesan
  • Pizza Diavola $24.50
    • With mozzarella cheese, salami and fresh chili
  • Insalata Di Gamberi $24.50
    • Fresh Prawns dressed in extra virgin olive oil and lemon sauce on rocket salad with orange wedges, celery, green apple, dried cranberries
  • Linguine Gamberonie Creama Di Aragosta $31.39
    • Linguini with king prawn cooked in tomato sauce and lobster
  • Scramble Smoked Salmon $20.59
    • Scramble eggs with smoked salmon on toast with rocket leaf on toasted ciabatta bread.
  • Caprese Salad $12.50
    • Trio of Tomatoes, Bocconcini, Fresh Basil, Shaved Parmesan, Balsamic Reduction & Basil Oil.
  • Tuatara Handcrafted NZ Beer - Hefeweizen $10.50
  • Lawson's Dry Hills Pinot Noir 2017, Marlborough, New Zealand $50.00
    • This is fruit driven wine with depth and interest, a soft elegant pinot noir with fine tannins and a lovely length. The varietal fruit characters of strawberry and dark cherry are matched with subtle oak notes.
  • Bollinger Special Cuvee N.V., Champagne, France $140.00
    • Special cuvee is perfect shared among friednds, for a simple and meaningful moment. It is the champagne we give to the people we love and who love nice things.
  • Sileni Sparkling Sauvignon Blanc, Hawke's Bay, New Zealand $58.00
    • This is an intense sauvignon blanc, bursting with luscious tropical fruit flavours. The natural acidity works well with salads, white meats served with a citrus dressing and tomato-based dishes.
  • Red Grapefruit Organic Sparkling Juice $6.00
  • Sileni Cellar Selection Pinot Noir 2018, Hawke's Bay, New Zealand $58.00
    • Concentrated black cherry and dark berry aromas follow by a palate where dark berry-fruit and cherry flavours by a palate where dark berry-fruit and cherry flavours are supported by soft tannins.
  • Corte Giara Pinot Grigio 2017, Veneto, Italy $52.00
    • Light and delicate on the nose, characterized by a subtle elegant floral nuance followed by hints of golden delicious apples and distinctive vegetal notes.
  • Chicken Cutlet Rice Set Meal $18.50
  • Chicken Cutlet $8.00
  • Tempura Tamago $8.00
  • Cuttlefish $8.00
  • ASO Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s most popular nankotsu ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • Ajisen Ramen $11.50
    • 3 pcs cha shu
  • Fried Prawn Rice Set $17.50
  • Chijimi $7.00
  • Linguine with Grilled Chicken in Alfredo Cream Sauce $15.50
  • Café Mocha $5.00
    • Espresso + milk + chocolate + froth.
  • 600g Rainbow Cake (6-Inch, Square) $56.80
  • Meatball Linguine in "Homemade" Tomato Sauce with Parmesan Cheese $15.50
    • Meatballs contains beef & chicken.
  • Quinoa Salad $12.90
    • Quinoa, fresh greens, sweet potatoes, capsicum, bringjal, walnuts.
  • 600g Dark Chocolate Truffle Cake (6-Inch, Square) $56.80
  • Signature Nyonya Mee Siam (with Prawns) $8.50
  • Classic Mint Lemonade $5.00
Long Beach UDMC Seafood Restaurant

Long Beach UDMC Seafood Restaurant

location

Address

1202 E East Coast Parkway East Coast Seafood Centre, #01-04 East Coast Seafood Centre, Singapore 449881, Singapore

phone

Phone

064483636

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Seafood , Singaporean

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Kid Friendly ,  Seating ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1202 E East Coast Parkway East Coast Seafood Centre, #01-04 East Coast Seafood Centre, Singapore 449881, Singapore
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