Me At Oue in Downtown Core Menu

Me At Oue in Downtown Core has no menu available, but can choose from many other options such as Boxing Chicken or Golden Salted Egg Pumpkin from Wok Master. The Soup Spoon offers many options including 8 Ways to eat soup and Add for premium soup. Pepperoni PIzza includes a wide range like Peperoni Pizza CNY Bundle (U.P. $72) or Classico Combo for 2. Chicken Strips and Buffalo Chicken Wings from . Dan Ryan's Chicago Grill offers Paul and A : Small Pastry Box.

Nearby Sample Menus

  • Anti Pasti Savoury Crepe (Vegetarian) $18.05
  • Mövenpick Champagne Exclusive! Champagne Premier Cru Brut by Frederic Maletrez (France) $102.70
  • Caesar Salad $13.80
  • Bailey's Tiramisu $7.35
  • Pinot Grigio Friuli Colli Orientali DOC (Italy) $73.80
  • Soup of the Day (Non-Vegetarian) $8.45
  • Cream of Mushroom $8.45
  • Chocolate Cake $6.90
  • The Signature Pork $12.80
    • BBQ marinated pork strip.
  • Rice $1.00
  • Banh Mi & Small Bite Set $15.00
  • Saigon Salmon $13.80
    • Grilled cured salmon with ginger, lemon & sweet soy.
  • Duck (50g) $6.00
  • Viet Black Drip Coffee $3.00
  • Wagyu (30g) $6.00
  • Coke $3.00
  • Chijimi $7.00
  • Chicken Cutlet $8.00
  • ASO Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s most popular nankotsu ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • Spicy Cha Shu Ramen $11.50
  • Salmon Teriyaki $19.00
  • Spicy Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s unique Spicy Ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • Tontoro Ramen $17.50
  • Scallop Ramen $13.00
  • Vegetables $7.90
  • Fresh Mozzarella & Basil Pesto (V) $10.90
    • Homemade Focaccia with Fresh Mozzarella, Tomatoes, Basil Pesto, Baby Spinach & Balsamic Vinegar
  • Cream Crodo ™ $5.50
  • Panna Pomodoro (V) $14.50
    • Italian tomatoes, cream & Parmesan cheese.
  • Ham & Cheese Croissant $7.90
  • Bolognese $16.80
    • Lean beef ragout, Italian tomatoes & Parmesan cheese.
  • Smoked Salmon $8.50
  • Double Baked Almond Croissant $4.90
  • Chicken Wings $19.26
    • Tossed with smoked BBQ sauce. Comes with old bay fries.
  • Truffle Fries $9.10
  • Clams Linguini $29.96
    • Garlic, chilli, parsley. Comes with Crumbled Blue Cobb Salad.
  • The Pelican Lobster Burger $72.76
    • Bacon, cheese, old bay fries, comes with clam chowder.
  • Old Bay Fries $6.96
  • Crispy Fish Burger $29.96
    • Dill sauce, old bay fries, comes with lobster bisque.
  • Fish & Chips $29.96
    • Battered snapper loin, tartare sauce. Comes with crumbled blue cobb salad.
  • The Pelican Burger $37.45
    • Chopped steak with smoked ketchup. Comes with fries and clam chowder.
  • Stir Fried Vegetarian Sauce $12.73
  • Mineral Water $5.35
  • Tom Yam Fried Rice $14.45
    • With prawns served with sunny side up egg.
  • Sparkling Water $5.35
  • Pandan Leaf Fried Rice $14.45
    • Served with grilled chicken.
  • Red Base Tom Yam Seafood Soup $10.59
  • Deep-Fried Prawn Wanton (6 Pieces) $9.52
  • Thai Fried Rice $14.45
    • Served with sunny side up egg.
  • Organic Quinoa $19.80
    • With grilled chicken breast, peppers, sheep’s feta, kalamata olives and balsamic dressing.
  • Roasted Sweet Potato Wedges $13.38
    • With garlic aioli.
  • Marques De Vargas, Rioja Red $63.13
  • Pan Seared Barramundi $33.71
    • Mexican rice with guacamole, pico de gallo, sour cream, lime and homemade corn tortillas.
  • Slow Braised Lamb Shank $34.78
    • Root vegetable, tomato and cannellini bean stew, gremolata and grilled baguette.
  • Risotto $30.50
    • With duck confit, mushrooms, green peas, parmigiano reggiano and great southern truffle oil. Gluten-free.
  • Steak Sandwich $26.22
    • Grass-fed ribeye with smoked cheddar, caramelised onion, truffle aioli and rocket in country bread.
  • Spiced Pumpkin Salad $20.87
    • With ancient grains, broccolini, kle, toasted almonds, minted yogurt, and pomegranate molasses vinaigrette.
  • Kashmiri Pulao $12.36
  • South Indian Meal $10.11
  • Onion Pakkoda $7.87
    • Onion with gram flour deep fried in oil
  • Dal Tadka $11.24
    • Yellow dal with ghee tadka
  • Missi Roti $4.49
  • Paneer Butter Masala $15.73
    • Cottage cheese cubes in a mild creamy sauce of Tomato & Butter
  • Pongal with Vadal $6.18
  • Fresh Garden Salad $6.74
  • Tagliatelle All'aglio Sauteed $24.61
    • With prawns, garlic, chilli pepper and topped with a sunny side up egg.
  • Grilled Boneless Chicken Leg with Curry $25.68
    • With raisins, pine nuts and basmati rice.
  • Grilled Iberico Pork Belly $29.96
  • Grilled Mussels $26.75
    • Neither steamed nor a la marinera. Cooked directly on the fire.
  • Signature Patatas with Truffle and Grated Parmesan Cheese $16.05
  • Iberian Ham with Bread Tomato $37.45
  • Calamari Cone in Andalusian Style $19.26
  • Black Angus Sirloin entrecot (250g) $29.96
    • Accompanied by raspberry compote.
  • Sate Sapi Maranggi $11.60
    • Succulent beef satay from Purwakarta.
  • Ikan Bawal Goreng (500gr) $24.80
  • Kacang Panjang $9.80
  • Cumi Cabe Hijau $17.80
    • Charcoal grilled squid blanketed with the exotic Padangnese green chili sambal.
  • Cumi Bakar Jimbaran (2 Pcs) $17.80
    • Grilled squid glazed with our special sauce.
  • Sambal Mangga $5.20
    • Mild yet refreshing sambal with slices of green mango.
  • Tumpeng Mini $13.80
    • Yellow rice set meal served with ayam bumbu rujak, perkedel, potato peanut and pickles.
  • Terong Balado $10.80
    • Egg plant with chili and shrimp paste.
  • Tofu meatballs soup $16.80
    • A royal tribute in ancient china, famous for its meticulous culinary method, the springy and succulent tofu meatball soup is an iconic dish at putian, also known as "water dragon", made or pork...
  • Braised luffa with conpoy $13.90
    • Silk gourd braised and slow cooked with generous servings of dried scallop
  • Pumpkin cream with ice cream $5.90
    • Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
  • Putien sweet & sour pork with lychees $13.90
    • Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
  • Claypot chicken in fermented red rice wine $14.50
    • Juicy tender chicken simmered in crimson hues of fragrant red rice wine
  • Chilled lemongrass jelly with fruits $4.90
    • Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit, every spoonful is as refreshing
  • Deep Fried duck with yam $16.50
    • Sliced duck meat encrusted with fried yam and paired with our special mushroom dip
  • Putien cabbage rice $8.90
    • Traditional home-style fried rice suitable for any meal of the day
  • Abalone Chicken Congee $18.80
  • BBQ Pork (Char Siew) 叉烧200g $24.50
  • Century Egg Congee with Shredded Prok $11.00
  • Alaskan King Crab Congee $13.50
  • Sliced Fish Noodle with Ginger & Onion $12.50
  • Salt & Pepper Crispy White Bait $10.00
  • Shrimp In Beancurd Skin $7.80
  • Crackling Pork Belly (Siew Bak) Rice $12.00
  • Madras Prawn Curry (Chef's Recommendation) $22.00
    • The authentic piquant spicy prawn curry dish. Very popular in India and UK.
  • Still Mineral Water $5.00
  • Tandoori Broccoli $15.00
    • Broccoli florets marinated with cream, cheese and cardamom and grilled in tandoor to perfection.
  • Chicken Wings $12.00
    • Tender chicken wings deep fried and served with chilli sauce.
  • Tandoori Roti $3.50
  • Veg Bento Box $16.00
    • Yellow daal, kadai paneer, steamed rice, 1 piece butter naan, 1 piece dessert of the day.
  • Aloo Gobhi $14.00
    • Florets of cauliflower and potatoes cooked together with tomatoes, green chillies and cumin seeds.
  • Papri Chaat $10.00
    • Crunchy, tangy, hot and sweet flavours combined to make delicious Indian street chaat.
  • Grain-fed U.S. Prime Sirloin Steak (250g) $39.59
    • Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
  • Italian Burrata Cheese & Tomato Salad (V) $22.47
    • Vine tomato, basil pesto, pine nuts, balsamic glaze, arugula salad.
  • Barossa Meat Platter $95.23
    • Grass-fed Australia warrnambool, ribeye steak, Barossa signature BBQ ribs, chorizo sausage, chicken leg confit.
  • Beyond Burger (V) $27.82
    • Vegan plant based patty, mushroom cream sauce, cheddar cheese, lettuce, tomato, gherkin.
  • Grilled Chorizo Sausage $12.84
    • With bourbon mustard sauce.
  • Wild Wild West $25.68
    • Char-grilled beef patty with juicy bacon, sunny side up, beetroot, topped with house cheese sauce.
  • Pan Fried Norwegian Salmon $31.03
    • Tomato quinoa, tuscan kale, mushroom, basil pesto.
  • Trio of Cured Meat $27.82
    • Prosciutto ham, coppa ham, beef salami, toasted bread, gherkin, pickled onion, tomato salsa.
  • 220 Roasted Salmon with Cheese Sushi $2.10
  • 615 Salmon Roe Warship $4.40
  • 141 Scallop Sushi $3.70
  • 423 Lobster & Mango Salad Roll $5.70
  • 1824 Seasoned Jelly Fish $7.40
  • 523 Fatty Yellow Tail Sashimi $11.20
  • 7180 Salmon Sushi (5pcs) $8.75
  • 717 Cod Fish Caviar Handroll $4.90
Me At Oue

Me At Oue

location

Address

50 Collyer Quay, Level Oue The Rooftop Bayfront 049321

phone

Phone

66344555

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Tuesday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Wednesday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Thursday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , French , Japanese

features

Features

Bar

Location
50 Collyer Quay, Level Oue The Rooftop Bayfront 049321
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