Nakasei Sushi Restaurant in Singapore River Menu

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Nakasei Sushi Restaurant in Singapore River has no menu available, but can choose from many other options such as Flambé Escargots in Shells (6 pcs) or Mushrooms with Slipper Lobster & Crab Meat from Jack's Place. The Connoisseur Concerto Clarke Quay offers many options including Tomato and Roasted Garlic Soup and Turkey and Prawn Patty. Swensen's includes a wide range like -12 yrs & below or ●Weekends / public holidays. Mix Veg Raita and Boondi Raita from . Tandoori Corner-Boon Tat Street offers Jai Thai Restaurant and Phad Thai Seafood.

Nearby Sample Menus

Double $6.50
- add chicken $3.00
- add bacon/ sausage / sauteed mushroom $4.00
* mixed mushroom garlic tossed rice (gf) $18.00
- organic blackberry rice, poached egg, vegetarian furikake, edamame, cherry tomatoes, chilli padi, coriander
Mushroom arrabiata $14.00
- wholemeal spaghetti or linguine button mushrooms, garlic, herbed tomato sauce, chilli padi, sprouts
- add bacon or sausage $4.00
*chocolate 3 ways $11.90
- chocolate Belgium marquise*, Belgian chocolate ice cream, chocolate oat soil, chocolate drizzle *contains alcohol
Wild blueberry pancakes $14.00
- with fresh berries, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries

Tandoori Chicken (Whole) $37.50
- Tender chicken marinated in spices & barbecued in tandoori oven.
Mutton Curry $15.90
- Traditional North Indian style.
Rogan Josh $15.90
- Boneless lamb cooked with special herbs & spices.
Karachi Mutton $18.60
- Pakistani style mutton.
Chicken Tikka Biryani $15.60
- Basmati rice stir-fried with boneless chicken tikka & spices – a favourite.
Chilli Fish $18.90
- Spicy dry masala, Asian style.
Vegetable Biryani $12.50
Kebabs (Large) $19.90
- Spicy grilled minced Mutton or Chicken.

Mineral Water $1.35
Guava $1.75
Kway Teow Kwah $6.75
Cheese Naan $4.10
Coke Light $1.75
Fanta Orange $1.75
White Rice with 2 Veg $4.10
Fanta Grape $1.75

Crystal Noodles Salad $9.50
Green Chicken Curry $9.00
- Includes rice & soup.
Coconut Soup (Mild) $13.00
Papaya Salad $7.50
Raw Prawns $15.00
- Monday not available.
Garlic Squid $10.50
Deep Fried Seabass $29.00
Basil Roast Pork Belly $13.00

Garlic Bread $6.42
- homemade bread dressed with garlic and extra virgin Olive Oil
Meat Lovers $27.82
- Tomato, Mozzarella, Cooked Ham, Salami, Bacon & Chili Oi
Seafood $27.82
- Tomato, Mozzarella, Mixed Seafood
Tenderloin Steak $38.52
- All steaks served with the your selection of sauce, potato and salad
Tonno & Cipolla $25.68
- Tomato, Mozzarella, Tuna, Onion & Capers
$9.63
Gnocchi Alla Sorentina $20.33
- Homemade potato dumplings in light tomato & mozzarella sauce, ‘Sorento style’
Kamasutra $24.61
- Tomato, Mozzarella, Gorgonzola, Onion and fresh Chilli

Flat White $5.80
Pan-Seared Scallops in Bacon Blanket (Contains Pork) $26.80
- Hokkaido scallops wrapped in streaky bacon, with mashed potatoes, spinach and sautéed mushrooms.
Espresso Martini, Luxe.Brew - Irish $16.00
- Alcohol level: 8.6%. Perfectly roasted sweet and full-bodied arabica beans, patiently brewed over 48 hours using chilled, filtered water. Blended with quality vodka and coffee liqueur to deliver a fully-prepared, authentic, world-class espresso martini.
Eggs Royale $16.30
- Poached eggs, Norwegian smoked salmon, hollandaise sauce. Served with sourdough and mesclun.
Espresso Martini, Luxe.Brew - Mocha $16.00
- Alcohol level: 8.6%. Perfectly roasted sweet and full-bodied arabica beans, patiently brewed over 48 hours using chilled, filtered water. Blended with quality vodka and coffee liqueur to deliver a fully-prepared, authentic, world-class espresso martini.
Veggie Cup (Vegetarian) $13.80
- Oven-baked eggs, forest mushrooms, baby spinach, cherry tomatoes, corn kernels. Served with sourdough and mesclun.
Beresford Beacon Hill Chardonnay 2013 $60.00
- Australia - Mclaren Vale, Grape Variety: Chardonnay. Grapes are picked on both colour and flavour development. Fruit is machine harvested in the cool of the night. Cold settling and juice clarification prior to fermentation are used to enhance fruit purity. Cold fermentation in stainless steel tanks with neutral yeast ensures optimum development of varietal characters. Following maturation the wine is blended and prepared for bottling.
Homemade Soup of the Day $7.80
- Served with sourdough toasts.

Cold soba summer salad (V)
- A go-to rest when the sun is hot and days are long, chilled soba noodles with breaded mushrooms, radish, carrot, corn and a dash of truffle oil
-Parmesan cheese
Baby back ribs infused with barbecue sauce, dry rubbed with our house blend of spices and slow cooked till tender
Grilled chicken salad
- House salad of grilled chicken fillet tossed with raisin quinoa, bell peppers, fine beans and dried apricot, then drizzled with extra virgin olive oil
Kimchi chicken burger
- Enjoy the fusion flavours of ultra-crisp chicken fillet with kimchi-siew and landings of spicy tomato sauce between the buns, accompanied with chips
Fillet o' harry
- Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
Mushroom & truffle oil (V)
- Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
Dry-rubbed baby back ribs

Guacamole $5.00
Habanero Mayo $3.00
Chipotle Mayo $3.00
Corona Beer Bucket (5x 330ml Bottles) $48.00
Mexican Street Corn (V) $8.00
- Mexican street style grilled corn, chipotle mayo, cotija cheese, lime.
Jalapeño Slices $3.00
Corona Beer (330ml) $10.00
Ginger Ale $3.00

Ippudo Croquette Bento $11.00
- Ippudo homemade croquette with pork chashu, deep-fried gyoza, edamame, potato salad, and rice with unagi sauce
Spicy Boiled Gyoza (10 Pieces) $18.50
- Chicken dumplings boiled and served in a flavorful mix of special spicy sauce. Topped with coriander.
Deep Fried Gyoza (5 Pieces) $10.50
Kaedama $3.50
- Additional noodle (100g).
Takoyaki (5 Pieces) $7.50
- Fried batter balls stuffed with octopus and sprinkled with bonito flakes.
Chicken Shoyu $17.50
- Homemade noodles in a clear chicken broth sprinkled with yuzu slices, topped with chicken chashu, bamboo shoots, spinach, Japanese leek and fish cake.
Menma $4.50
- Bamboo shoots.
Karaage Bun $5.50
- Deep-fried battered chicken thigh accompanied with crisp lettuce and mayo in a freshly-steamed bun.

Muchos Platter $42.80
- Skewered prawns, calamari, potato wedges, hot wings, corn chips, quesadillas and salsa roja.
Watermelon Salad $14.98
- Chunky watermelon, baby spinach, olives and feta cheese drizzled with lemon vinaigrette.
Soup of The Day $8.56
Breaded Fish Nugggets $14.98
Mexican Hot Wings $10.70
Sour Cream $3.21
Green Pork Stew $21.40
- Tender chunks of pork simmered with tomatillos, cilantro and green chillies to make a flavourful stew. Served with spinach rice.
Tacos $14.98
- Grilled seafood.

-Tiger prawns
Jalapeño steak sliders
- Chomp down these juicy steak sliders with charred bell peppers and jalapeño cheese sauce
Ham-some harry
- Easy on the eyes pleasing on the palate, enjoy this tomato based flatbread with honey ham and coppe ham
Classy margherita (V)
- A timeless combination of fresh tomatoes, mozzarella, basil and rocket leaves for a simple indulgence
Harry's beef battered fish & chips
- A cheeky twist that you'll love - halibut fillet coated with our harry's premium lager batter, accompanied by mushy peas, raisin coleslaw and chips
-Spicy chicken sausage
-Hard-boiled egg
Slow braised beef cheeks
- Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash