Nam Tai Coffee Stall in Bukit Merah Menu

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Nam Tai Coffee Stall in Bukit Merah has no menu available, but can choose from many other options such as Ultimate Plank or Vegetarian Plank from Jamie’s Italian – VivoCity. Braseiro offers many options including La Chouffe (Golden Ale) and Homemade French Fries and Soft Drink. Jack's Place includes a wide range like * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging) or ** Fully trimmed fillet with no fa. Golden lava croissants and Mini muffins from . Toast Box offers Citrus Bistro and Pasta Set Meal Deal.

Nearby Sample Menus

Braised Pork Skin 卤猪皮 $3.21
Glutinous Rice Balls (Mini) 迷你汤圆 $2.68
Muah Chee (Single) 入口即化－麻糬 (单选口味) $3.21
- Choice of peanut 花生 or black sesame 黑芝麻.
Glutinous Rice Balls (Black Sesame) 汤圆 (黑芝麻) $2.68
Grey Mullet Topped With Salted Vegetable 咸菜淋乌鱼 $34.24
- Signature.
Glutinous Rice Balls (Mix) 汤圆 (混合) $2.68
Muah Chee (Mix) 入口即化－麻糬 (混合) $4.28
- Choice of peanut 花生 or black sesame 黑芝麻.
Braised Fried Beancurd (Tau Pok) 卤豆腐皮 $3.21

Prawns with Cashew Nuts $20.00
Basil Leaves Minced Pork $11.90
Tom Yum Nam Sai $11.90
- Clear soup base with seafood.
Beef with Ginger & Spring Onions on Hotplate $11.90
Baby Kailan with Garlic $9.90
Non-Spicy Tofu Soup $11.90
- With seafood.
Red Wine Chicken $11.90
Egg Omelette with Onions $7.50

Deep-Fried Soft Shell Crab topped with Crispy Garlic $20.22
Pineapple Fried Rice with Prawns Topped with Chicken Floss $14.87
Chilled Lime Juice $5.35
Pandan Leaf Chicken (4 Pieces) $15.94
Stewed Beef with Thai Herbs & Chinese Mushroom $20.22
Vegetarian Fried Kway Teow with Vegetables & Bean Curd (Phad See Ew) $14.87
Stir-fried Duck with Garlic Sauce $20.22
Stir-fried Japanese Bean Curd with Mixed Vegetables & Sliced Chicken $17.01

Captain Hook
- Fish & Chips
Seafood Platter for 2
- Our award-winning platter is bigger for sharing! Grilled prawns, white fish, grilled calamari and blue mussels in garlic lemon butter sauce served with paella rice and chips. Happiness in every bite!
Salmon with Citrus Crust (437Kcal)
- Known as 'brain food', salmon is crusted with citrus flavour and served with seasonal vegetable.
Salmon Cajun
- Sashimi-grade salmon grilled with our unique blend of Cajun spice topped with lemon butter sauce.
Garden Salad (142Kcal)
- Be wholesome, be green. Healthy mesclun mix with fried garlic and anchovies in garlic balsamic vinaigrette dressing.
Shrimp and Clams Aglio Aglio
- Velvety aglio aglio style spaghetti served with fresh shrimps and sweet clams. Mamma mia!
Seafood Spaghetti (471Kcal)
- Wholesome pasta served with mineral-rich seafood in a hearty tomato pesto sauce.
Seafood Spaghetti
- A seafood medley of prawns, calamari and mussels with spaghetti in a hearty tomato pesto sauce.

Penang Fried Mee Suah 槟城炒面线 $14.77
Samsui Ginger Chicken 三水姜茸鸡 $25.57
Golden Prosperity Abalone Yu Sheng (M) $52.32
- Serves up to 5 pax.
Sprite $4.07
Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
- Spicy or non spicy.
Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98

Basque chicken & raisin pilaf
- A mediterranean inspired combination of basque cornish chicken with rosemary and raisin pilaf rice
Curried mayo pork bites
- Bite-size fun that packs a punch, tossed with masala spice mix and drizzled with curried mayonnaise, perfect for popping with a game on screen
-Honey ham
Slow braised beef cheeks
- Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
Dry-rubbed baby back ribs
Lord of the onion rings (V)
- A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
Skinny jazz burger
- A twist on our harry's jazz burger - angus beef with extra greens and mushrooms, bacon, beetroot relish, cheese slice, and kimchi slow on the side
Chicken & beef satay
- Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa

Mini Spaghetti & Meatballs $12.84
- Homemade beef meatballs with Jamie’s seven-veg tomato sauce, our freshly made spaghetti & a sprinkle of Parmesan cheese.
Truffle Tagliatelle $21.35
- Our famous handmade pasta served in a luxurious, silky black truffle butter with aged parmesan, nutmeg & more shaved black truffle.
Rocket & Parmesan $9.58
- Aged balsamic dressing.
Italian Steak & Fries $45.96
- Marinated sirloin, flash grilled & served with garlic butter, slaw & fries.
Seafood Risotto $30.98
- Oozy risotto of saffron, garlic & shellfish sauce with squid, prawn, mussels, bronze fennel & crispy capers.
Jamie's Burrata $19.21
- Buffalo burrata with the best tomato salad, basil & extra virgin olive oil.
Spicy Italian Meatballs $14.93
- Chilli-spiked free-range pork meatballs with tomato & basil sauce, parmesan & toasted ciabatta.
Margherita Pizza $12.84
- Crispy sourdough with Jamie's seven-veg sauce & oozy mozzarella, baked & topped with fresh basil.

Cheese Fries $4.50
Strawberry Ice $3.90
Honey Chicken Rice $7.90
Braised Pork Rice $7.90
Chicken Floss Wrap $5.50
Fried Golden Needle Mushroom $4.50
Oyster Noodle $7.90
Passion Ice $3.90

Bbq turkey bacon tendergrill chicken
Ultimate angus classic bbq
Mushroom swiss croissan'wich with egg
Mushroom swiss tendergrill chicken
Turkey sausage croissan'wich with egg
Bbq chick‘n crisp
Chick’n crisp platter
Double cheeseburger

Fishball Soup $6.00
Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.
Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.
Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.

Homemade wheatgrass tofu with seafood
Fragrant nestum prawn
Baby kai-lan with salted fish & lime
Soup of the day
Stir fried lotus root with macadamia nut
Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
Dong po pork
Jiangnan baked king prawns

Nasi Lemak Rice $1.70
- Fragrant coconut basmati rice.
Nyonya Mee Siam $6.70
- Nyonya spicy vermicelli with a slight serving of spicy coconut gravy.
Rice Dumpling Nyonya $6.30
- Nyonya rice dumpling (coloured with blue pea flower) filled with pork, mushroom and candied winter melon.
Nasi Lemak $6.70
- Fragrant coconut rice with omelette, Ikan Bilis, and sambal.
Pork Rib Kiam Chye Tng $12.60
- Pork rib soup with salted vegetable.
Nyonya Kueh Pie Tee $11.40
- Crispy pastry shell filled bamboo shoots, turnip, and prawn.
Nyonya Ngoh Hiang $13.60
- Fried beancurd skin filled with pork, prawn, water chestnut and vegetables.
Gado Gado $10.20
- Vegetable with potato, tempe, tofu in spicy tamarind & peanut sauce.

Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.

Lemon Cheese $8.80
Lemongrass Tea (Non Caffeine) $5.90
Homemade Sambal and Ham (Egg Free) (DF) $8.80
- A fiery, traditional sambal sauce paired perfectly with our classic tofu ham. Chef's recommendation.
Café Latte $5.50
- Double shot.
Yakiniku Mushroom Sandwich (Egg Free) (DF) $8.80
- A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
Blueberry Cheese $8.80
Almond Vona $6.90
- Fragrant brew made with real almonds.
Hawaiian Wave Burger (Egg Free) $8.80
- Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.