No Signboard Seafood Restaurant, The Central in Singapore River Menu

No Signboard Seafood Restaurant, The Central in Singapore River has no menu available, but can choose from many other options such as South Meal or Medhu Vadai (2pcs) from Annalakshmi. Pasta Mania Harbourfront, Singapore offers many options including Carbonara and Cheddar Cheese Stick. Soi 47 Thai Food includes a wide range like Home Made Pandan Chicken (4pcs) or Home Made Thai Fish Cake (4pcs). Nuremberg sausage, baked beans, mushrooms & focaccia toast. and Spruce Big Brekkie from . Spruce offers MOS Burger and MOS Burger.

Nearby Sample Menus

  • Chicken 65 $12.00
    • Great with beer!
  • Tandoori Chicken (Whole) $37.50
    • Tender chicken marinated in spices & barbecued in tandoori oven.
  • Chicken Vindaloo (Gravy) $15.90
    • Boneless chicken & potatoes in hot masala gravy.
  • Kashmiri Naan $7.80
    • Naan stuffed with dried fruits & nuts.
  • Navratan Korma $12.50
  • Cheese Naan $4.70
  • Keema Mattar $18.70
    • Minced lamb cooked with green peas, carrots & potatoes.
  • Tandoori Chicken (Quarter) $10.90
    • Tender chicken marinated in spices & barbecued in tandoori oven.
  • Mutton Mysore $5.40
  • Mee Goreng $6.00
  • Coke Light $1.75
  • Chicken 65 $4.75
  • Teh Tarik $1.35
  • Tuesday - Ghee Rice Puloa Rice $6.75
  • Mee Goreng $4.75
  • Mineral Water $1.35
  • Sambal Squid (Mild) $13.00
  • Steamed Jasmin Rice $2.00
  • BKK Pepper Seafood $15.00
  • Kang Kong Roast Pork (Mild) $12.00
  • Thai Sambal Fish $11.50
    • Includes rice & soup.
  • Fanta Green $2.60
  • Golden Prawns $12.50
  • Hugo's Panang Beef Curry $10.50
    • Includes rice & soup.
  • Roasted Veggie Pasta (Vegetarian) $14.80
    • Roasted zucchinis, asparagus and semi-dried tomatoes in Lemon Capers or Tomato Sauce.
  • Cappuccino $5.80
  • Clams Vongole (Spicy) $20.80
    • Fresh clams with chopped chilli and coriander in white wine sauce.
  • Butterfly Pea Flower Latte $6.30
  • Waffle Fries $11.80
  • Grape Variety: 100%, Sauvignon Blanc, Crisp, light-bodied, intense and refreshing, offering a beam of lime-centered citrus flavours that show a touch of grassy green notes, with passionfruit and peppery floral tones on the finish. $53.00
  • Iced Matcha Latte $7.80
  • The BESS Salad (Contains Pork) $17.80
    • Bacon strips, boiled egg, smoked salmon, spinach, capers, bell peppers and mesclun.
  • ●No carbs? no problem
  • Steak & egg
    • Some days are meant for a gratifying 250g grilled striploin lavished with our homemade steak sauce and accompanied with sunny side up chips and coleslaw
  • Cold soba summer salad (V)
    • A go-to rest when the sun is hot and days are long, chilled soba noodles with breaded mushrooms, radish, carrot, corn and a dash of truffle oil
  • Basque chicken & raisin pilaf
    • A mediterranean inspired combination of basque cornish chicken with rosemary and raisin pilaf rice
  • -Jalapeño
  • Skinny kimchi chicken burger
    • Our kimchi burger with extra greens to accompany the ultra-crisp breaded chicken fillet with kimchi slaw and lashings of spicy tomato sauce
  • Dry-rubbed baby back ribs
  • V = vegetarian
  • Fried Potatoes $6.99
    • Crispy fried rustic potatoes, smoked salt, epazote.
  • Sour Cream $3.00
  • Chorizo & Brisket Burrito $14.99
    • Brisket and chorizo in 12 inches soft wheat tortilla filled with cheese, black beans, quinoa, pico de gallo, coriander and chipotle mayo.
  • Ginger Ale $3.00
  • 2x Spit-Roasted Pork Tacos (Al-Pastor) $18.00
    • 2 soft corn tortillas with hot Mexican fillings - spit roasted pork, achiote, pineapple salsa, onion, coriander.
  • 2x Snow Pea & Mint Tacos $16.00
    • 2 soft corn tortillas with hot Mexican fillings - sweet snow peas , lime, coriander, aged cheese.
  • Arquitecto Tequila (ABV Varies by Batch: 41-45%) $94.16
    • Delivered with lime and orange slices. Created from high altitude agave grown on the lands of Master Tequilero, Arq. Enrique Fonseca, near Atotonilco in the highlands. Cooked, crushed, fermented, and distilled at his ABV Tequileña distillery in the town of Tequila. No immature agave, no non-agave fermentation sugars, no diffuser, and no additives were used in the production of this tequila. Blanco Tequila distilled in copper exclusively from the weber blue agave plant in Mexico.
  • Roast Tomato Salsa $3.00
  • Burritos $21.40
    • Soft flour tortilla, spinach rice, beans, lettuce, salsa roja, cheese and sour cream.
  • Flour tortilla (2pcs) $1.07
  • Braised Pork Ribs $38.52
    • Succulent pork ribs braised in smoky barbecue sauce served with potato wedges.
  • Mineral Water $7.49
  • Potato Wedges "A La Chile Con Queso" $10.70
  • Muchos Platter $42.80
    • Skewered prawns, calamari, potato wedges, hot wings, corn chips, quesadillas and salsa roja.
  • Strawberry Juice $7.49
  • Green Pork Stew $21.40
    • Tender chunks of pork simmered with tomatillos, cilantro and green chillies to make a flavourful stew. Served with spinach rice.
  • Chikuwa Isobe Age $8.50
  • Kaedama $3.50
    • Additional noodle (100g).
  • Goma Q $7.50
  • Karaage Bun $5.50
    • Deep-fried battered chicken thigh accompanied with crisp lettuce and mayo in a freshly-steamed bun.
  • Sweet and Sour Chicken $8.50
  • Karaage $8.50
    • Homemade Japanese fried chicken.
  • Menma $4.50
    • Bamboo shoots.
  • Shiromaru Motoaji $16.50
    • Ippudo's original creamy tonkotsu served with thin and straight noodles, pork belly, black fungus & spring onions.
  • Steak & Eggs $36.38
    • Grain fed angus sirloin (220gm) served with fries & mixed salad.
  • Pork Katsu Rice $24.61
    • Australian bangalow pork, Japanese curry, carrot, potato, basmati rice.
  • Chicken Parmigiana $28.89
    • Breaded chicken thigh, honey baked ham, tomatoes, olives.
  • Carnivore $52.43
    • Good for 3 to 4 pax. Dry-rubbed baby back ribs, harry’s signature wings, Italian pork chipolata, chicken satay, tandoori chicken, spiced fries.
  • Chicken Tikka Masala $25.68
    • Tandoori chicken, pita bread, masala gravy.
  • Beef & Pepperoni $27.82
    • Chilli beef, pepperoni, jalapeño.
  • Tandoori Chicken Bites $20.33
    • Mint yoghurt dip, red onion, capsicum.
  • Dry-Rubbed Baby Back Ribs $31.03
    • Homemade BBQ marinate served with fries & mixed salad.
  • Chilli beef & cheese poutine
    • An indulgence of potato crisp loaded with chilli beef and creamy cheese, a hearty one to enjoy with a beer
  • -Parmesan cheese
  • Baby back ribs infused with barbecue sauce, dry rubbed with our house blend of spices and slow cooked till tender
  • Sriracha seafood
    • Sriracha based flatbread topped with prawns and squid wings for a delicious treat
  • ●Crave for more? Add these well-loved flavours to your favorite flatbread
  • Curried mayo pork bites
    • Bite-size fun that packs a punch, tossed with masala spice mix and drizzled with curried mayonnaise, perfect for popping with a game on screen
  • Sticky date toffee pudding
    • What's more comforting than a warm, sweet date pudding with toffee sauce, served alongside drizzled vanilla ice cream?
  • -Italian pork chipotle
  • Negitoro Maki ネギトロ巻き $6.96
    • Chopped tuna & spring onion sushi roll.
  • Pirikara Chasu Udon ピリ辛焼豚味噌うどん $20.33
    • Spicy soup udon with pork & prawn.
  • Yakisoba / Udon 焼きそば $17.12
    • Japanese stir-fried ramen or udon.
  • Salmon Teriyaki 鮭の照り焼き $14.98
    • Grilled salmon with teriyaki sauce.
  • Gyu Oroshi Ponzu 牛おろしポン酢 $10.70
    • Diced wagu beef with japanese ponzu raddish sauce. Per stick.
  • Prosperity Thai Yu Sheng $31.99
    • Ingredients: pomelo, cashew nuts, green mango, jelly fish, assorted condiments and homemade thai special sauce.
  • Edamame Aglio Olio 枝豆 ピリ辛にんにく風 $8.56
    • Stir-fried edamame with spicy garlic.
  • Sashimi 6 kind お刺身盛り合わせ6種盛り $55.64
    • 6 kind.
  • Hong Kong Hor Fun (S) $5.80
  • Hainanese Pork Chop Rice (S) $7.30
  • Chee Cheong Fun (S) $1.80
  • Assam Fish with Rice (S) $7.30
  • Dried Chilli Chicken with Rice (S) $7.30
  • Curry Chicken (S) $6.30
  • Sweet and Sour Fish with Rice (S) $7.30
  • Fried Beef Hor Fun (S) $7.30
  • Can Drinks $1.80
  • Yummy Prawn Roll $6.30
    • In beancurd skin.
  • Chewy Beef Ball $6.30
    • With sweet & spicy dip.
  • White Fragrance Rice $1.00
  • Tendon $10.50
  • Laksa $8.80
    • Served with prawn wanton, hard-boiled egg, fishcake, tau pok, bean sprout, and finished with spicy coconut-based broth.
  • Stir Fry Nai Bai with Garlic $6.30
  • Brisket & Tripe $8.80
  • Beef Slice in Hot Plate $19.80
  • Fried Noodle with Vegetable and Egg $8.00
  • Fried Rice with Egg $6.80
  • Griddle Cooked Eel $23.80
  • Bullfrog with Pickled Peppers $23.80
  • Sauteed with/ without Garlic or Oyster Sauce Broccoli $10.80
  • Stir Fried Shredded Pork with green chilli $13.80
  • Griddle Cooked Potatoes $13.80
  • ●2 Pcs prata $6.90
  • Otah $1.40
  • Tang yuan $3.30
  • Chee cheaong fun $2.70
  • Nasi lemak $2.50
  • ●French $6.60
  • ●Noodles $6.70
  • Curry chicken
No Signboard Seafood Restaurant, The Central

No Signboard Seafood Restaurant, The Central

location

Address

6 Eu Tong Sen Street #04-63 the Central, Singapore 059817, Singapore

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 11:00 AM – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 11:00 AM – 2:30 PM, 5:30 – 10:30 PM, Thursday: 11:00 AM – 2:30 PM, 5:30 – 10:30 PM, Friday: 11:00 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 11:00 AM – 2:30 PM, 5:30 – 10:30 PM, Sunday: 11:00 AM – 2:30 PM, 5:30 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Seafood , Singaporean

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
6 Eu Tong Sen Street #04-63 the Central, Singapore 059817, Singapore