Noo Cheng Adam Road Prawn Noodle in Novena Menu

Noo Cheng Adam Road Prawn Noodle in Novena has no menu available, but can choose from many other options such as Dasani Water or Kimchi Slice Pork Don from Kushiya. Keisuke Gyoza King offers many options including Gyoza Set Meal and Keisuke Green Tea Cola. Cafe Salivation includes a wide range like Mixed Berry French Toast or Scrambled Paneer with Toast (NOG). Egg Mayo Croissant and Turkey Ham & Cheese Croissant from . Swissbake offers Madura's and Chicken Lollypop.

Nearby Sample Menus

  • Carrot walnut $7.00
  • Beetroot avocado burger (V) $8.50
    • Homemade grilled beetroot patty, avocado, chili jam, mayo, lettuce, tomato
  • Chicken noodle $8.80
  • Roasted chicken avocado $9.50
    • Lean roasted chicken breast, avocado, mayo, lettuce, tomato
  • Curry pumpkin (V) $8.80
  • Tuna salad $8.50
    • With mozzarella, mayo
  • Chocolate matcha $8.30
  • Red velvet $7.00
  • Teh - O $2.78
  • Tom Yum Mee Hoon Salmon Fillet and Fried Chicken Cutlet $15.94
  • Signature Curry Mee $12.52
  • Oldtown White Coffee - Cham $2.78
  • Honey Lemon Drink $3.85
  • Signature Nasi Lemak with Fried Chicken Wing $12.52
  • Classic Mee Hoon with Fried Chicken Cutlet $13.80
  • Fresh Lemon Tea $3.85
  • 羊肉汤锅大 Mutton Soup Steamboat Big $15.59
  • 羊肉馅饼 Mutton Patty $5.88
  • 羊肉粉 Mutton Soup Noodle $8.02
  • Chinese Tea (饮料 Drink and Beer) $2.14
  • 羊杂粉 Mutton Offals Soup Noodle $8.02
  • 蒜泥白肉 Sliced Pork Belly with Garlic Sauce $11.23
  • 烤羊排(串) BBQ Mutton Ribs (Stick) $5.88
  • 口水鸡 Steamed Spring Chicken with Chili Sauce $11.23
  • Fragrant Mushroom Tea $23.50
  • Stewed Rice Vermicelli $15.00
  • Hot and Sour Soup $8.50
  • Stir-Fried Eggplant with ‘Gan Xiang’ Sauce $17.00
  • Bento A Steamed Vegetables Roll
    • Fried Brown Rice with Olive Leave
  • Stewed ‘Ee Fu’ Noodles with Truffles Oil $17.00
  • Curry Mixed Vegetables $19.50
  • White Rice $1.50
  • E3. Fresh Milk Steamed Egg with Red Bean Topping $3.80
  • R3. Ice Lipton Tea $2.50
  • D4. Durian Green Bean Soup with Seaweed $3.90
  • G6. Grass Jelly with Attap Seed $3.30
    • Cold
  • D3. Durian Mango Sago $5.30
    • Cold
  • P2. Black Sesame Paste $3.30
    • Hot
  • M3. Steamed Milk Egg White with Red Bean Topping $4.00
  • H2. Hashima Red Date Soup $9.00
  • Claypot Tofu 砂煲豆腐 $13.70
  • Sprite $4.07
  • Samsui Ginger Chicken 三水姜茸鸡 $25.57
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • Coke Light $4.07
  • Hometown Tofu 香煎自制豆腐 $13.70
  • Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
  • Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
  • S701A Milk Tea (Hot) $4.07
  • S509 Mashed Taro with Almond Cream served with Fresh Coconut (Hot) $9.42
  • S375 Fried with X.O. Sauce $0.00
  • S274 Stewed Goose Web with Fish Maw $36.17
  • T228 Stewed Prawn with Vermicelli and XO Sauce $0.00
  • S287 Salted Chicken Hakke Style $0.00
  • S2205 Roasted Pork $0.00
  • T3324 Sweet & Sour Fillet $0.00
  • Negitoro $17.12
    • Chopped tuna belly and scallion with wasabi
  • Kani $5.35
    • Crab meat
  • Hotate Mentaiko Yaki $24.61
    • Grilled scallop with spicy cod roe
  • California $6.42
    • Avocado, crab meat, flying fish roe, cucumber, egg and mayonnaise
  • Nara Special Maki (8 pcs) $23.54
    • Fried salmon roll topped with grilled conger eel served with wasabi and sweet sauce
  • Spicy Tori $26.75
    • Stir-fried chicken with spicy sauce
  • Zaru Soba $12.84
    • Cold buckwheat noodles
  • Spicy Salmon $7.49
    • Raw salmon spicy sauce
  • Vegetarian Spinach Fried Rice $8.00
  • Sambal Lady Finger $6.70
  • Nasi Lemak With Dry Curry Chicken $9.60
  • Curry Chicken Noodle Soup $9.10
  • Hor Fun (Per Bowl) $1.60
    • Per bowl.
  • Cheese and Egg Prata $3.10
  • Sambal Fish Cutlet Rcie $9.10
  • Assam Fish Fillet Rice $10.60
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Fried Dumplings (8pcs) (V) $10.80
    • Our signature dumplings in a golden crisp.
  • Organic ‘Belachan’ Fried Rice (v) $10.80
    • Handmade belachan made from naturally-dried and fermented organic soy. Stir-fried with brown rice, carrots, shimeji mushrooms, purple cabbage and corn kernels.
  • Stuffed Veggie (v) $13.80
    • Grilled capsicum stuffed with a homemade patty made with grated beetroot, carrots, potatoes, onions and millet. Served with fresh greens, olives, lemon slices, cherry tomatoes, avocado and a citrus dressing.
  • Portobello with Lemon Garlic Sauce $11.80
    • Fried portobello mushroom in a zesty butter and garlic sauce. Served with steamed vegetables and fresh salad.
  • Umami Mushroom Soup $10.80
    • Made with white button mushrooms, onions, potatoes and celery. Serve with crusty sourdough toast, a drizzle of olive oil and dried shiitake mushroom powder.
  • Mushroom and Turmeric ‘Risotto’ (v) $12.80
    • Mushroom, capsicum, corn kernels, coriander and brown rice simmered in a kombu broth with soy milk and turmeric.
  • Steamed Dumplings (8pcs) (V) $10.80
    • Our signature dumplings steamed and drizzled with organic sesame oil and tamari.
  • Crispy Noodles (v) $12.80
    • Vegan yee mee noodles, mushrooms and leafy vegetables doused in gravy made with kudzu powder and tamari. Topped with fried burdock and carrot strips.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Warm chocolate cake
    • Rich chocolate goodness, served with bakerzin artisan vanilla ice cream
  • Beer-battered calamari
    • Beer-battered tender crisp golden calamari rings, sprinkle with special spices, served with asian tartar dip, best eaten hot!
  • Signature caesar salad
    • Romaine lettuce, croutons, parmesan cheese, egg and bacon bits, tossed in caesar dressing
  • Bakerzin artisan ice cream
  • -Ham, bacon, mushroom
  • -Homemade cream laksa
  • Kids smiley fries
  • Bacon mac and cheese
    • Comforting creamy baked macaroni in nacho cheese sauce, with bacon, parmesan and breadcrumbs
  • Fried Prawn rice set $17.50
  • Gyoza 5pcs (Panfry) $4.50
  • Shin Scallop Ramen $14.00
  • Chicken cutlet $15.00
  • Mix Fry $15.00
  • Mix Fry Rice Set $18.50
  • Takoyaki $7.00
  • Seafood Ramen $13.00
  • Malai Kofta Curry $13.50
    • Cottage cheese dumplings cooked in rich korma gravy.
  • Palak Paneer $13.50
    • A classic traditional pureed spinach and cottage cheese cooked with onion, ginger and green chillies.
  • Ginger Ale $3.50
  • Phudina Paratha $4.50
    • Dry mint topped whole wheat bread baked in tandoor.
  • Fish Tikka $18.00
    • Boneless fish cubes marinated with yoghurt & Indian spices barbecued in tandoor, served with mint chutney.
  • Egg Curry $12.50
    • Boiled egg cooked with spices in a home based style curry.
  • Tiger - 330ml $8.50
  • Fish Curry $18.00
    • Fresh fish fillet marinated and cooked with a rich onion gravy.
Noo Cheng Adam Road Prawn Noodle

Noo Cheng Adam Road Prawn Noodle

location

Address

2 Adam Road Adam Road Food Centre, #01-27 Adam Road Food Centre, Singapore 289876, Singapore

phone

Phone

096937961

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 9:30 AM – 4:00 PM, 6:30 PM – 2:00 AM, Wednesday: 9:30 AM – 4:00 PM, 6:30 PM – 2:00 AM, Thursday: 9:30 AM – 4:00 PM, 6:30 PM – 2:00 AM, Friday: 9:30 AM – 4:00 PM, 6:30 PM – 2:00 AM, Saturday: 9:30 AM – 4:00 PM, 6:30 PM – 2:00 AM, Sunday: 9:30 AM – 4:00 PM, 6:30 PM – 2:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Location
2 Adam Road Adam Road Food Centre, #01-27 Adam Road Food Centre, Singapore 289876, Singapore
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