Old Tiong Bahru Bak Kut Teh in Bukit Merah Menu

Old Tiong Bahru Bak Kut Teh in Bukit Merah has no menu available, but can choose from many other options such as Truffle Mushroom Soup or Crab Fries from Second Storey Cafe Bar. L'Entrecote Wine Bar offers many options including buttered Poilâne bread and buttered Poilâne bread. Xin Wang Hong Kong Cafe includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Barachirashi Don and Kaisen Don from . Big Sake Bar offers The Sushi Bar and Mekajiki Korokke.

Nearby Sample Menus

  • Glutinous Rice Balls (Mini) 迷你汤圆 $2.68
  • Tie Guan Yin 石古峰铁观音 $6.42
  • Fresh Sliced Garoupa Fish (Pork Ribs) Soup 红石斑鱼片(肉骨)汤 $12.84
    • Higher in wholegrains and lower in calories.
  • Sliced Pork Tenderloin Soup 猪肉片汤 $8.56
    • Higher in wholegrains. Must try.
  • Fried Beancurd Skin With Fish Paste 炸豆支夹鱼饼 $6.42
    • Must try.
  • Mix Soup (Pork Liver + Kidney) 猪肝+猪腰汤 $9.63
  • Stir-fried Green Amaranth With Whitebait 银鱼炒苋菜 $8.56
  • Pork Stomach Soup 猪肚汤 $8.56
  • Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
  • Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
  • Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
  • Mantou 馒头 8pcs $6.42
    • Small.
  • Samsui Ginger Chicken 三水姜茸鸡 $25.57
  • -Homemade coleslaw
  • Sambal Barramundi
    • Barramundi grilled to perfection and topped with your all-time favourite sambal sauce.
  • Deep Fried Swordfish Collar
    • Chunky golden brown swordfish collars perked up with spicy mango vinaigrette.
  • [Premium side] Baked Scallops with Tomato Cheese
  • Sneak Preview
    • An array of light bites with tantalising sauces to get you started on your meal.
  • Chicken & Mushroom Cream Pasta
    • Slurp up this pasta cooked in rich smooth cream and loaded with sauteed chicken chunks and shiitake mushroom.
  • Soup of the Day
    • Ask our friendly fisherians
  • Salmon with Citrus Crust (437Kcal)
    • Known as 'brain food', salmon is crusted with citrus flavour and served with seasonal vegetable.
  • Hearty flavours
  • -Hard-boiled egg
  • -Jalapeño
  • Lord of the onion rings (V)
    • A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
  • -Italian pork chipotle
  • Simple delights
  • Triple sausage platter
    • Succulent chicken cheese sausage, spicy chicken sausage and italian pork chipotle served with sauerkraut and onion rings
  • Smoked salmon caesar
    • We toss fresh salmon slices and charcoal croutons in the classic caesar combination, then top it with fish cracklings for good measure
  • Stir-fried Baby Kailan with Garlic $13.80
  • Thai Fish Cake (4 Pieces) $13.80
  • Stir-fried Chicken with Black Pepper Sauce $15.94
  • Clear Soup with Homemade Chicken Ball & Japanese Bean Curd (For 2-4 Pax) $30.92
  • Stir-fried Mixed Vegetables with Mushroom In Vegetarian Sauce $13.80
  • Crispy Spring Roll (8 Pieces) $10.59
  • Iced Ginger Tea $5.35
  • Thai Iced Coffee $6.42
  • Tom Yum Nam Kone $11.90
    • Original orange soup base with seafood.
  • Baby Kailan $13.90
  • Pineapple Rice $6.50
  • Basil Leaves Prawns $20.00
  • Mineral Water $1.50
  • Green Curry Chicken $11.90
  • Red Curry Beef $11.90
  • Can Drinks $2.00
  • Ultimate angus classic bbq
  • Bbq turkey bacon tendergrill chicken
  • Tendergrill chicken
  • Double bbq turkey bacon
  • Whopper
  • Western whopper jr
  • Mushroom swiss croissan'wich with egg
  • Bk nuggets
  • Braised Pig Trotters 卤猪脚 $6.00
  • Homemade Barley $1.20
  • Beancurd Dao Po 卤豆卜 $4.00
  • Teochew Braised Duck 潮州卤水鸭 $10.00
  • Raw Cockles 鲜蛤(生吃) $10.00
  • Ikan Bilis Peanut 江鱼仔花生 $4.00
  • Salted Egg 咸蛋 $1.20
    • Per piece.
  • Assam Duck Mixed 亚參鸭什 $3.00
  • Crab Arancini $19.21
    • Fried balls of crab risotto with a pickled fennel, bean & mint salad & yuzu lime & yoghurt dressing.
  • Gennaro's Tagliatelle Bolognese $23.49
    • Pork & beef slow cooked with red wine, topped with pangrattato & parmesan.
  • Gennaro’s Spicy Sausage $30.98
    • Sweet tomato sauce, chilli, spicy pork sausage, garlicky spinach & mozzarella cheese.
  • Truffle Mashed Potato $9.58
    • Shaved black truffle.
  • Five-a-Day Picnic Box $12.84
    • A delicious free-range chicken wrap with rainbow vegetable crisps, mixed dried fruits & an apple.
  • Penne Arrabbiata $20.28
    • Fiery tomato & garlic sauce, parmesan, bird’s eye chillies & extra virgin olive oil.
  • Spiced Fries $9.58
    • Gennaro’s spicy rub.
  • Warm Chocolate Brownie $3.50
    • With vanilla ice cream, crunchy toffee popcorn & chocolate sauce.
  • Kung Pao Chicken with Dried Chilli and Cashew Nuts 宫保鸡丁 $23.98
  • Double-boiled Tender "Lion Head" Meatball 清炖狮子头 $11.88
  • Poached and Crispy Rice in Superior Prawn Broth 浓汤虾泡饭 $31.68
  • Cheesy Crisp Mochi Ball (6pcs) 拉丝芝士汤圆 $14.08
  • Sauteed Dried Shrimp and Vermicelli with Cabbage served in Claypot 虾米粉丝炒包心菜 $18.48
  • Deep-fried Beancurd Roll with Prawn and Preserved Vegetable 雪菜鲜虾腐皮卷 $9.68
    • 3 pcs.
  • Chilled Poached Chicken in Chongqing Style 重庆口水鸡 $15.18
  • Poached Fish with Mustard Greens in Hot and Sour Broth 酸菜鱼 $30.58
  • Fishball Noodle (Soup) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Laksa $6.00
    • Choice of noodle soaked in a rich and spicy coconut gravy.
  • Fishball Soup $6.00
  • Fishball Noodle (Dry) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Vegetable Soup $5.50
  • Passion Red $2.90
  • Hot & Sour Soup $5.50
  • Braised Pork Noodle $8.20
  • Fish & Chips (No Rice) $7.90
  • Fried Plum Sweet Potato $4.50
  • Lemon Ai-Yu $3.90
  • Boiled Lettuce $4.50
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Stir fried lotus root with macadamia nut
  • Crispy fish skin with fried kang kong salad
  • Braised assorted mushrooms with broccoli
  • Baby kailan with salted fish & lime
  • Braised mushrooms in chinese wine
  • Jiangnan baked king prawns
  • Homemade wheatgrass tofu with seafood
  • Silver cod fish in superior soy sauce
  • Hawaiian Wave Sandwich (Egg Free) $8.80
    • Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
  • Peranakan Sambal with Ham $11.80
    • Everyone loves this well-kept recipe from an old friend, a Peranakan chef from Penang.
  • Ginger Tea (Non Caffeine) $5.90
  • Café Latte $5.50
    • Double shot.
  • Mexican Dream Burger (Egg Free) $8.80
    • Bite into melted cheeses with our Chef's secret recipe Mexican spices and ham. Chef's recommendation.
  • Homemade Sambal and Cheese (Egg Free) $8.80
    • East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
  • Lemongrass Tea (Non Caffeine) $5.90
  • Max Ham and Cheese Sandwich (Egg Free) $8.80
    • Double servings of ham and cheese, for twice the enjoyment. Chef's recommendation.
Old Tiong Bahru Bak Kut Teh

Old Tiong Bahru Bak Kut Teh

location

Address

58 Seng Poh Road Tiong Bahru Estate, Bak Kuh Teh Shop, Singapore 160058, Singapore

phone

Phone

062244990

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 6:30 AM – 9:00 PM, Wednesday: 6:30 AM – 9:00 PM, Thursday: 6:30 AM – 9:00 PM, Friday: 6:30 AM – 9:00 PM, Saturday: 6:30 AM – 9:00 PM, Sunday: 6:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Singaporean , Soups

features

Features

Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
58 Seng Poh Road Tiong Bahru Estate, Bak Kuh Teh Shop, Singapore 160058, Singapore