This piquant soup is made from a fine blend of fresh herbs and spices. Served with tofu, mushrooms, aubergines, tomatoes and pineapple.
Rosemary Peppers and Mushrooms Puccia $10.80
Assorted roasted peppers and oyster mushrooms baked till lightly charred. Wrapped with greens, vegan mayonnaise, homemade tomato sauce, chopped raw onions and jalapenos.
Organic Fermented Lemonade $8.00
Homemade by fermenting organic lemon slices with cane sugar for weeks. The result is a natural and great tasting enzyme drink with lots of good bacteria.
Fried Spring Rolls (2pcs) (V) $6.00
Traditional handmade roll of carrots, mushrooms, turnips, black fungus and beancurd. Deep-fried in high oleic sunflower oil.
Lemongrass Spicy Tofu Puccia $10.80
Tofu marinated with lemongrass, chilli powder, lime juice and spices. Pan-grilled and wrapped with fresh tomatoes, cucumbers, homemade sweet chilli sauce and coriander.
Onion and Leek $10.80
Caramelised onions and leeks infused with thyme and slow-cooked with vegetable soup stock. Served with a generous portion of sourdough mozzarella cheese toast.
Fried Brown Rice (v) $8.80
Organic brown rice stir-fried with french beans, carrots, capsicum, corn kernels and pineapple.
Zesty Quinoa (v) $12.80
Quinoa, cherry tomatoes, olives, cucumber and avocado tossed in a zesty olive oil dressing. Topped with fresh coriander, chilli padi and homemade achar.
Gai Pad Gapow is one of the classics of Thai food. A simple dish full of complex flavors from fresh basil leaves and chili stir-fried with minced chicken
Deep-fried tofu
Stir fried tofu in dark soy sauce with fresh spring onion and red chilli
Phad thai vegetarian
A healthy spin on the Classic Phat Thai noodles
Thai-style roasted chicken thigh
Succulent chicken thigh marinated in spices, served with ginger and chilli sauce
Mango pudding
Tasty, light and delicious dessert served with fresh diced mango
Chu chee curry
Mild red curry with a hint of kaffir lime leaves drizzled with coconut cream”
Thai seafood otah
A blend of seafood, green herbs and spices topped with coconut cream