One-Ninety Bar and Terraza by Javier de las Muelas in Orchard Menu

One-Ninety Bar and Terraza by Javier de las Muelas in Orchard has no menu available, but can choose from many other options such as 夫妻肺片 Sliced Beef & Tripe in Chilli Sauce or 蒜泥白肉 Sliced Pork in Garlic & Chilli Sauce from Si Chuan Dou Hua Restaurant. Gokul Vegetarian offers many options including Harabara Kebab and Punjabi Samosa. Han's Cafe & Cake House includes a wide range like Stir-fried Hong Kong Kailan with Special Sauce or Oriental Salad in Special Vinegar Dressing. Signature Superior Soup with Rice or Noodle and Red Grouper Sliced Fish Soup with Rice or Noodle from . Lao Jiang offers Kotobuki Japanese Restaurant and Okonomi bento.

Nearby Sample Menus

Sun With Moon Japanese Dining & Cafe (sample menu)
  • Sashimi 5 Kind - Serves 3 刺身盛合せ5品 $47.83
    • 3 pieces of sliced tuna, yellowtail, scallop, salmon and sweet shrimp sashimi.
  • Unagi and Salmon Chirashi Sushi Set $31.89
    • Sushi rice bowl with sliced salmon sashimi, grilled eel in sweet soy sauce and topped with salmon roe. Set includes tempura mori and miso soup.
  • Kakuni and Mentaiko Kamameshi $30.82
    • Flame-seared tender braised pork, seasoned cod roe, and soft boiled egg cooked in a metal pot filled with flavoured steamed rice. Set includes Japanese miso soup, and choice of 3pc salmon sashimi, or tempura mori.
  • Sparkling Water (750ml) $4.28
  • Sun's Sauce Katsu Don $25.47
    • Crispy deep fried pork, oysters, prawns and mackerel cutlets drizzled with sauce served on Japanese rice, with choice of 1 side dish and miso soup.
  • Caramel Pear Mousse $9.42
    • Bittersweet caramel pear mousse layered on top of a mild chocolate mousse cake base.
  • Matcha Tiramisu $8.35
    • Luscious mascarpone and green tea sponge topped with blueberries and dusted with green tea powder.
  • Foie Gras Millefeuille $16.91
    • Pan-seared foie gras with sweet soy sauce served on millefeuille pastry.
Arteastiq Boutique Tea House (sample menu)
  • Vanilla Steamed Milk $3.75
  • Sour Plum Tea - Hot $7.38
  • Spinach and Sweet Potatoes Salad $16.05
    • With burrata cheese, sunflower seeds and honey mustard.
  • The Prince of Monte Carlo – Duck Confit Sandwich $23.54
    • Shredded duck confit with mozzarella cheese and coleslaw between brioche bread, served with sweet potato fries and sunny-side-up.
  • Long Black - Hot $5.24
  • Pineapple Tea - Hot $7.38
  • Irish Cream Chai Latte $6.85
  • Vanilla Latte - Hot $5.89
Bar Ippudo (sample menu)
  • Deep Fried Gyoza 5pcs $10.50
    • Deep-fried chicken dumplings.
  • Chicken Shoyu $17.50
    • Homemade noodles in a clear chicken broth spinkled with yuzu slices, topped with chicken chashu, bamboo shoots, spinach, Japanese leek and fish cake.
  • Ginger Ale $4.00
    • Ginger Ale 330ml can.
  • Shrimp Mayo $14.50
  • Spicy Chicken Wings $9.50
    • Spicy and sweet mid-joint wings deep-fried in a fiery skin.
  • Ippudo Chicken Bento $13.00
    • Karaage, spicy chicken wings, potato salad, and rice with unagi sauce.
  • Sweet & Sour Chicken $9.50
  • Spicy Pork Bun $5.50
    • Ippudo's signature melt-in-your-mouth chashu, paired with iceberg lettuce, creamy mayo and homemade chili sauce, nestled in a soft, fluffy bun.
Harry's Cuppage (sample menu)
  • Curried mayo pork bites
    • Bite-size fun that packs a punch, tossed with masala spice mix and drizzled with curried mayonnaise, perfect for popping with a game on screen
  • Skinny jazz burger
    • A twist on our harry's jazz burger - angus beef with extra greens and mushrooms, bacon, beetroot relish, cheese slice, and kimchi slow on the side
  • Grilled tuna steak
    • Served with aromatic tomato sauce, black olives, bell peppers and creamy mash
  • -Jalapeño
  • -Honey ham
  • -Smoked salmon
  • Charcuterie & cheese board
    • The classic pairing of coppe ham and cheese, served alongside charcoal ciabatta and dried fruits, best companions to you favourite wines!
  • -Bell peppers
California Pizza Kitchen (sample menu)
  • Thai Crunch $15.94
    • Crisp veggies and cilantro with chicken and the crunch of peanuts,wontons and rice sticks. Tossed in Thai peanut dressing.
  • Bahn Mi Bowl $17.90
    • Quinoa, baby kale, fresh cilantro & mint topped with grilled chicken, watermelon radish, red cabbage, cucumber, carrot, bean sprouts, scallions and sesame seeds. Served with housemade chili-lime vinaigrette and greens.
  • Avocado Club Egg Rolls $18.73
    • This is how we roll! Your favourite ingredients of chicken club sandwich, like bacon and melted Monterey Jack, wrapped in a crispy wonton. Served with housemade ranchito sauce and herb ranch.
  • The Original BBQ Chicken Chopped $16.59
    • Our most popular salad since 1985. Chopped lettuce, black beans, corn, jicama, cilantro, basil, crispy tortilla strips and Monterey Jack tossed in our housemade herb ranch sauce dressing and BBQ sauce. Topped with BBQ chicken breast, tomatoes and green onions
  • Garlic Cream Fettuccine $23.97
    • The ultimate roasted garlic parmesan cream sauce.
  • Ginger Thai Salmon $36.81
    • Salmon wrapped in parchment paper and baked in our hearth oven with crushed red chillies, ginger, scallions and fresh lime. Served with a hot salad of asparagus, broccolini, farro, shiitake mushroom and fresh cilantro, sauteed in a savory soy chili sauce.
  • Butter Cake $13.80
    • Trust us. You'll love this decadent cake created with a hint of sour cream and an added layer of cheesecake.
  • Miso with Chilled Grilled Chicken $14.45
    • Crisp veggies with avocado, cucumbers, daikon, edamame, carrots, red cabbage, green onions, cilantro, rice sticks and wontons tossed in our housemade Miso dressing.
Harry's Angullia Park (sample menu)
  • Cold soba summer salad (V)
    • A go-to rest when the sun is hot and days are long, chilled soba noodles with breaded mushrooms, radish, carrot, corn and a dash of truffle oil
  • Simple delights
  • -Tiger prawns
  • -Bell peppers
  • Skinny fillet o' harry
    • Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw
  • Dry-rubbed baby back ribs
  • Crabmeat spaghettini
    • A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
  • -Rocket leaves
Modesto's (sample menu)
  • Piccini, Collezione Oro, Chianti Riserva $74.90
  • Quattro Formaggi (Mini) $24.61
    • Scamorza, mozzarella, gorgonzola and parmesan cheese.
  • Salsiccia E Scamorza (Mini) $22.47
    • Pork sausages & scamorza cheese.
  • Bolognese (Regular) $25.68
    • Minced beef.
  • Verdure (Regular) $26.75
    • Grilled eggplant, zucchini, capsicum & mushroom.
  • Prosciutto (Regular) $29.96
    • Pork parma ham.
  • Ricotta E Spinaci (Regular) $29.96
    • Ricotta cheese & fresh baby spinach.
  • Carpaccio Rucola $23.54
    • Thin slices of raw beef tenderloin on bed of fresh arugula salad, served with lemon and extra virgin olive oil dressing and topped with parmesan cheese flakes.
Tambuah Mas (sample menu)
  • Kerupuk Udang $3.21
    • Prawn crackers.
  • Iced Tea $3.75
  • Es Buah Atap $4.82
    • Atap seeds in rose syrup and milk.
  • Soto Ayam $5.89
    • A hearty chicken broth with shredded chicken, bean sprouts and potato croquette.
  • Nasi Puteh $1.61
    • Steamed rice.
  • Es Cendol Tapai $6.42
    • Homemade green bean jelly and fermented glutinous rice in coconut milk and palm sugar.
  • Ikan Asin Petai Belado $9.10
    • Salted fish stir-fried with petai beans and chopped red chilli.
  • Udang Petai Belado $16.59
    • Succulent prawns stir-fried in chilli gravy with petai beans.
Yakiniku Heijoen (sample menu)
  • Kimchi $12.84
    • China Cabbage
  • $2.67
  • AUS Harami Bento $42.69
  • Bibimbap $19.15
  • Wagyu Rosu Bento $37.34
  • DX Rosu Bento $56.60
  • Grilled Pork & Kimuchi on Rice $19.15
  • Grilled Pork on Rice $18.08
Oriole Coffee + Bar (sample menu)
  • Americano $5.35
  • Espresso $5.35
  • Chicken Alfredo with Mushroom $25.68
    • Fettucine, cajun chicken, mushroom, asparagus in cream sauce. Kid-friendly.
  • Flat White $6.42
  • Espresso Hotcakes (V) $14.98
    • Vanilla pancakes, homemade whipped espresso orange butter, seeds, berries, maple syrup.
  • San Pellegrino Sparkling Fruit $7.49
    • Choice of: grapefruit, orange, lemon or citrus.
  • Matcha Latte $8.56
  • Mocha $7.49
Itacho Sushi (sample menu)
  • 812 Shrimp Tempura $7.00
  • 137 Spicy Salmon Sakura Shrimp Ebiko Sushi $3.00
  • 433 Cucumber Roll $2.80
  • 1114 Curry Beef $15.80
  • 221 Roasted Salmon with Cod Fish Caviar Sushi $2.20
  • 1118 Udon in Soup with Tempura $14.00
  • 224 Roasted Foie Gras Sushi $8.40
  • 1417 Grilled Salmon w/ Spicy Miso $10.50
London Fat Duck (sample menu)
  • Pig Liver Noodle $12.50
  • Crackling Pork Belly Noodle $12.00
  • Shrimp Dumpling Noodle $11.50
  • Homecook Barley $3.80
  • Century Egg Congee with Shredded Prok $11.00
  • BBQ Pork (Char Siew) 叉烧300g $37.00
  • Sliced Fish Noodle with Ginger & Onion $12.50
  • BBQ Pork (Char Siew) 叉烧150g $18.50
Trattoria Cucina Italiana (sample menu)
  • Four Cheese (V) $25.90
    • White pizza with mozzarella, gorgonzola cheese, smoked scamorza and parmesan cheese.
  • Crudo E Rucola (P) $25.00
    • Tomato sauce, mozzarella, Parma ham and rocket
  • Parma E Burratina (P) $29.00
    • Tomato sauce, mozzarella, Parma ham and burrata.
  • Burrata Col Crudo (P) $18.50
    • Creamy burrata served with sliced Parma ham and rocket.
  • Alette Di Pollo $14.50
    • Crispy chicken wings with blue cheese sauce.
  • Frutti Di Mare $27.90
    • Tomato sauce, mozzarella and mix seafood (mussels, clams, fresh squids, prawns).
  • Calamari Fritti $16.90
    • Fried calamari.
  • Vegetariana (V) $22.00
    • Tomato sauce, mozzarella, grilled vegetables (capsicum, eggplant, zucchini & cherry tomatoes).
Ootoya (sample menu)
  • Steamed Pork Belly and Vegetables $5.50
  • Katsu Don $18.00
    • Rice topped with yongenton silky pork tender loin cutlet.
  • Cold Soba $10.50
    • Hand-made Soba.
  • Buri Grill $12.00
    • Charcoal grilled collar of yellowtail marinated with shio-kouji
  • Unagi Jyu $28.80
    • Grilled eel on rice.
  • Sukiyaki $22.00
    • Beef sukiyaki.
  • Shogayaki $17.50
    • Stir-fry yongenton silky pork with ginger.
  • Soy Milk with Matcha Jelly $4.50
Monster Curry (sample menu)
  • Tangy mango honey toast $10.80
  • Fried shrimp(4Pcs) $4.50
  • Extra sauce $3.00
  • Tempura $4.50
  • •Seafood curry
  • Jumbo mamboshrooms $13.00
    • *Jumbo ebi *Shimeji mushrooms
  • •Topping
  • The ebi powerpuff $15.00
    • 3 jumbo ebi
One-Ninety Bar and Terraza by Javier de las Muelas

One-Ninety Bar and Terraza by Javier de las Muelas

location

Address

190 Orchard Boulevard Four Seasons Hotel, Singapore 248646, Singapore

phone

Phone

068317023

email

Email

[email protected]

clock

Opened hours

Sunday 08:00 - 01:00 Monday 08:00 - 01:00 Tuesday 08:00 - 01:00 Wednesday 08:00 - 01:00 Thursday 08:00 - 01:00 Friday 08:00 - 01:00 Saturday 08:00 - 01:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , Pub Food , Wine Bar

features

Features

Business meetings ,  Reservations ,  Waitstaff ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Outdoor Seating

Location
190 Orchard Boulevard Four Seasons Hotel, Singapore 248646, Singapore
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