Pan Fried Bun Burrito in Hougang Menu

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Pan Fried Bun Burrito in Hougang has no menu available, but can choose from many other options such as Sliced Beef Pho with Soup or Spicy Beef Pho with Soup Hue Style from Wrap & Roll. Swensen's offers many options including Ring-a-ding-a-ling and Classic vanilla. Dian Xiao Er includes a wide range like Superior steamed rice or Herbal roast (angelica / len wonder / wild ginseng ). Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF) and Plain croissant from . Sushi Express offers Paradise Inn and selection of double-boiled soups. Each pot contains authenticingredients and is double-boiled for long hours to retain thegoodness of ingredients in the soup. It is recommended to drinksoup daily for better health..

Nearby Sample Menus

Ice Bandung $2.50
Ice Calamansi $2.50
Nasi Lemak with Chicken Cutlet $6.50
- This delightful nasi lemak set consists of fragrant basmati rice, crispy chicken cutlet, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
Curry Chicken $4.80
- Chicken drumstick doused with flavourful curry and spices.
Chicken Wing $1.90
- All time favourite chicken wing marinated with home-grown recipe and fried to perfection.
Thai Fishcake $0.90
- Fish cake infused with Thailand spices.
Ice Kopi C $2.40
Chicken Cutlet $2.50
- Boneless chicken cutlet that is cripsy on the outside and juicy on the inside. Best choice for a fuss-free meal.

Salmon & Prawn Carbonara $12.90
- Salmon, Prawn & Cheese. A creamy pasta with Salmon & Prawn, topped with cheese. Mix well for the carbonara & egg sauce to thicken and coat each strand of pasta with its richness.
Seafood Trio Deluxe $17.50
- For all the avid Seafood Lovers, we have our ultimate Seafood Trio Deluxe consisting of a hearty Salmon Steak, Saba and succulent Japanese scallops!
-Add for an egg $0.70
-Add cheese $1.00
-Add for an egg $0.70
-Add for an egg $0.70
Mixed Katsu Toji $13.90
- Golden fried Chicken cutlet, Ebi Fry and beef slices sizzled together with scrambled eggs accompanied with toji sauce. This nutritious meal is a delightful surprise for your tastebuds.
-Add for an egg $0.70

Mashed Potato $3.30
Chicken Popcorn $5.20
Potato Fries $3.10
Tartar Sauce Add-On $0.75
Chicken Tenders $5.20
Potato Platter $6.81
- Served with cheese sauce.
Crispy Treats $8.90
1/2 Spring Chicken Meal $8.30

Set Meal 4 $8.90
- Thai Chicken Rice + Red Tea
No 18: Coconut Fruit Pearl Milk Green Tea $5.80
No 19: Jelly Pearl Milk Red Tea $5.80
No 80: Salad You Tiao $8.30
No 101: Cai Po Omelette $8.30
No 148: Taiwan Eel Rice $8.90
No 74: Pork Floss Carrot $6.20
No 4A: Orange Green Tea $3.80

Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Exclusive available at marina bay and resorts world sentosa
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.

Seafood Mee Goreng 海鲜马来面 $7.50
Sambal Chicken/ Pork 叁芭鸡/ 猪肉 $15.00
Red Grouper Steamboat 红斑炉 $106.00
Crispy Prawn Ball 酥炸虾球 $22.00
Steamed Bamboo Clam With Vermicelli & Garlic (2pcs) 蒜蓉粉丝蒸竹蚌 $19.50
- Seasonal.
Lady's Finger (Tasty Steam/ Sambal) 羊角豆 (香味清蒸/ 参芭) $12.00
Dried Fried Ee-fu Noodle 干炒伊府面 $7.50
Sambal Squid 参芭苏东 $14.50

Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
Mantou 馒头 8pcs $6.42
- Small.
Tofu Prawn 豆腐虾 $22.26
Fried French Bean with Minced Pork 干煸四季豆 $13.70
Claypot Tofu 砂煲豆腐 $13.70
Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
Tomato Egg 番茄蛋 $9.42
Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26

Hainanese Curry Rice 海南咖喱饭 $0.70
- Choose 3 dishes Minimum!
Salted Veg Pork Soup $5.00
Deep Fried Pork Chop (Packed separately) 炸猪扒（分开包） $6.80
Bitter Gourd (Packed Separately) 苦瓜（分开包） $2.70
Sweet & Sour Fish (Packed separately) 酸甜鱼（分开包） $6.80
Cabbage (Packed Separately) 高丽菜（分开包） $2.70
Pork Porridge $5.00
Achar (Packed Separately) 阿渣（分开包） $2.70

Stir-fried sambal petal $8.00
Deep fried pork with garlic $6.00
Deep fried red fish with thai chilly sauce $12.00
Stir-fried kai lan with mushroom $6.00
Tom yum soup
- Clear/thick base prawn chicken seafood
Deep-fried chicken with garlic $6.00
Stir-fried beef with thai chilli paste $8.00
Stir fried fish maw with egg and crab meat

Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.

Hummus $1.80
Truffle Fries $7.10
- with truffle mayo dip
French Fries $4.20
Sugarcane Drumstick $6.50
Tempelicious Burger (Spicy) $10.70
- Marinated Tempeh, Chili Padi Sauce, Tomato, Red Coral Lettuce
Nom Nom Sausage $4.70
- 3 pieces
Root Beer $3.20
Japanese Sweet Potato Fries $7.10

Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.