Peng's Restaurant & Catering in Hougang Menu

Peng's Restaurant & Catering in Hougang has no menu available, but can choose from many other options such as Peperoni Pizza CNY Bundle (U.P. $72) or Roasted Cauliflower with Mint Yoghurt from Peperoni Pizzeria. Stuff'd offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. New REZKI Restaurant includes a wide range like Nasi Goreng Ayam / Daging or Nasi Goreng Ikan Masin. Soup of the day and Garlic braed from . Eighteen Chefs offers Cafe Swiss and Sauteed mixed seafood, fresh herbs, lobster bisque.

Nearby Sample Menus

  • Chendol $3.50
  • Beef Rendang $6.50
    • Beef rendang cubes served with a scoop of rendang gravy.
  • Ice Teh O $2.20
  • Fried Egg $1.20
    • Fried egg cooked in a sunny-side-up style.
  • Nasi Lemak with Mutton Rendang $10.90
    • This delightful nasi lemak set consists of fragrant basmati rice, mutton rendang served with flavourful and thick gravy, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Selar Fish $1.90
    • Carefully selected selar fish, marinated with spices and fried till crisp.
  • Bergedil $1.20
    • Fried potato patty - a favourite add on to a meal.
  • Nasi Lemak with Beef Rendang $9.90
    • Our beef rendang is cooked for hours with rich spices for perfect taste. This delightful nasi lemak set consists of fragrant basmati rice, beef rendang, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Kuromitsu caramel $1.90
  • Salmon Sukiyaki $15.90
    • With Rice. A harmonious match of Norwegian Salmon with our exceptional Sukiyaki Sauce.
  • -Add cheese $1.00
  • Scallop & Prawn Curry Rice $13.90
    • Teppan seared succulent Scallops awakens a sweetness that complements our savoury Curry Sauce.
  • -Add for an egg $0.70
  • Chicken Katsu Curry Rice $12.90
    • Chicken Katsu in savoury Japanese curry, a comfort food for the soul!
  • -Add cheese $1.00
  • -Add cheese $1.00
  • Potato Platter $6.81
    • Served with cheese sauce.
  • Chicken Tenders $5.20
  • Criss-Cut Fries $3.30
  • Cheese Add-On $0.75
  • Gravy Add-On $1.28
  • Spiral Fries $3.60
  • 1/2 Spring Chicken Meal $8.30
  • Carnival Meal $59.20
    • 15pcs of crispy fried chicken served with 1 potato fries, 2 coleslaw or mashed potato, 5 buns.
  • Claypot Beancurd 砂煲豆腐 $12.00
  • Crab Bee Hoon Soup 螃蟹米粉汤 $112.00
    • Seasonal.
  • Fragrant Lemongrass Fish Head 头甘香鱼头 $31.50
  • Dried Fried Beef Hor Fun 干炒牛河 $7.50
  • Prawn Roll 虾枣 $14.50
  • Hot Plate Curry Pork 铁板咖哩猪肉 $17.00
  • Black Pepper Crab 黑胡椒螃蟹 $106.00
    • Seasonal.
  • BBQ Hotplate Squid 铁板烧苏东 $14.50
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • No 61: Coke $1.80
  • No 46: Mango Shake $5.80
  • No 67: Chicken Nugget $7.20
  • No 133: Taiwan Mushroom Chicken Noodles $7.90
  • Set Meal 2 $8.90
    • Spring Onion & Ginger Liver & Pork Rice + Red Tea
  • No 113: Sambal Cuttlefish Kang Kong $9.30
  • No 109: Oyster Sauce "Xiao Bai Cai" $9.30
  • No 144: Guo Shao Noodles $9.00
  • Mantou 馒头 8pcs $6.42
    • Small.
  • Yong Chow Fried Rice 扬州炒饭 $13.70
  • New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
  • Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
  • Eggplant (Packed Separately) 茄子(分开包) $2.70
  • Extra Chili Sauce 加辣椒酱 $0.80
  • Muar Otah 麻坡乌达 $9.00
  • Coca Cola $1.80
  • Firm Beancurd (Tau Kwa) (Packed Separately) 豆干(分开包) $2.70
  • Sesame Chicken (Packed separately) 麻油鸡(分开包) $6.80
  • Wet Pork Chop (Packed separately) 猪扒-湿(分开包) $6.80
  • Prawn Paste Chicken (Packed separately) 虾酱鸡翅(分开包) $4.00
  • Thai mango salad $5.00
  • Papaya salad $5.00
  • Deep fried pork with garlic $6.00
  • Deep fried red fish with thai chilly sauce $12.00
  • Stir-fried black pepper beef $8.00
  • Oatmeal prawn $12.00
  • Stir-fried prawn with chilly paste $12.00
  • Pineapple curry with mussels $8.00
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Truffled Mushroom Soup $7.10
  • Dhall $1.80
  • Yam Fries with Arabian Date Dip $7.80
  • Mineral Water $3.00
  • Beetroot Hummus $10.70
    • Mushroom patty, homemade hummus, beetroot, tomato, lettuce
  • Japanese Sweet Potato Fries $7.10
  • Sugarcane Drumstick $6.50
  • Nom Nom $8.30
    • Crunchy soya patty, tartar sauce, tomato, lettuce
Peng's Restaurant & Catering

Peng's Restaurant & Catering

location

Address

30 Lorong 1 Realty Park, Singapore 536953, Singapore

phone

Phone

062896975

email

Email

None

clock

Opened hours

Monday: 11:30-14:00, Tuesday: 11:30-14:00, Wednesday: 11:30-14:00, Friday: 11:30-14:00, Saturday: 11:30-14:00, Sunday: 11:30-14:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Location
30 Lorong 1 Realty Park, Singapore 536953, Singapore
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