Peng's Restaurant Catering Service in Hougang Menu

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Peng's Restaurant Catering Service in Hougang has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Paradise Inn. Inle Myanmar offers many options including Kyay Oae Vermicelli Meat Ball Dry (Pork) and Pickled Tea Leave Salad. Jewel Coffee Tanjong Pagar Centre includes a wide range like Apricot Roast Chicken Ciabatta or Scramble Egg w Cheese Brioche Bun. -12 yrs & below and ●Weekends / public holidays from . Swensen's offers Slappy Cakes Singapore and Slappy Classic Breakfast.

Nearby Sample Menus

Nasi Lemak with Mutton Rendang $10.90
- This delightful nasi lemak set consists of fragrant basmati rice, mutton rendang served with flavourful and thick gravy, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
Sambal Chilli $0.50
- Our signature sambal chili with a tinge of sweetness.
Basmati Rice $1.50
- A serving of our healthy and fragrant basmati rice.
Build Your Own Meal for 2 $18.80
- Choice of 2 Nasi Lemak Delights + 2 Ice Calamansi
Ice Kopi C $2.40
Ice Teh Tarik $2.40
Ice Milo $2.60
Ikan Bilis & Peanuts $0.50
- A staple side for nasi lemak

-Add cheese $1.00
-Add cheese $1.00
Salmon Sukiyaki $15.90
- With Rice. A harmonious match of Norwegian Salmon with our exceptional Sukiyaki Sauce.
Kuromitsu caramel $1.90
Ebi Fry Curry Rice $12.90
- Indulge in our iconic sizzling curry rice with crispy Ebi Fry.
-Add for an egg $0.70
-Add cheese $1.00
Seafood Cheesy Risotto $12.90
- For customers with a seafood preference, we have a Salmon & Prawn option. Enjoy each and every pearly grain of rice coated with the delicious cheesy and creamy sauce.

Mashed Potato $3.30
Coke Can $2.50
Potato Wedges $3.30
Onion Rings $3.60
Chilli Packet Add-On $0.11
Fried Bun $0.60
Tartar Sauce Add-On $0.75
Carnival Meal $59.20
- 15pcs of crispy fried chicken served with 1 potato fries, 2 coleslaw or mashed potato, 5 buns.

Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.

Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
Sprite $4.07
Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
Golden Prosperity Abalone Yu Sheng (M) $52.32
- Serves up to 5 pax.
Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
Prawn in Sweet Sauce 干煎明虾 $30.82
Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98

No 44: Strawberry Shake $4.80
No 48: Green Apple Ice $4.80
No 49: Mango Ice $4.80
No 99: Sweet & Sour Pork $9.30
No 141: Seafood Ramen $9.00
No 13: Pearl Red Milk Tea $4.80
No 11: Pearl Red Tea $4.20
No 129: Meat Floss Pizza $8.30

Pepper Salt Squid 椒盐苏东 $14.50
Crab Bee Hoon Soup 螃蟹米粉汤 $112.00
- Seasonal.
Cai Pu' Omelette 菜脯蛋 $10.00
Pacific Clam Thai Style Bamboo Charcoal Beancurd 泰式鲍贝竹炭豆腐 $19.50
BBQ Hotplate Squid 铁板烧苏东 $14.50
Red Grouper 红斑 $72.00
Fishmaw Crabmeat Soup 蟹肉鱼鳔羹 $19.50
Curry Fish Head 头咖哩鱼头 $31.50

Pokka Green Tea $1.80
Coca Cola $1.80
Potato (Packed Separately) 马铃薯（分开包） $2.70
Curry Chicken (Packed separately) 咖喱鸡（分开包） $6.80
Meatballs 2 Pcs (Packed separately) 肉圆（分开包） $5.50
Hainanese Curry Rice 海南咖喱饭 $0.70
- Choose 3 dishes Minimum!
Pork Belly (Packed separately) 三层肉（分开包） $6.80
Cabbage (Packed Separately) 高丽菜（分开包） $2.70

Thai mango salad $5.00
Sweet &sour pork $6.00
Stir-fried sambal petal $8.00
Tom kha gai $6.00
Stir-fried chicken with cashew nuts $6.00
Stir-fried prawns with thai yellow curry powder $12.00
Honey chicken
homemade thai prawn cake $12.00

QQ Cheezy Burger $10.70
- QQ mushroom stem patty, homemade vegan cheese, romaine lettuce, kinako powder
Potato Croquette $8.30
- Potato croquette, special mayo, tomato, lettuce
Nom Nom Sausage $4.70
- 3 pieces
Hummus $1.80
Bolognese $13.10
Corn Soup $4.70
Tempelicious Burger (Spicy) $10.70
- Marinated Tempeh, Chili Padi Sauce, Tomato, Red Coral Lettuce
Special Mayo $1.20

Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.

Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.