Piao Ji Fish Porridge in Downtown Core Menu

Piao Ji Fish Porridge in Downtown Core has no menu available, but can choose from many other options such as Coleslaw or Hot Chic and Dory from Long John Silver's. Delifrance offers many options including Stir-fried Hong Kong Kailan with Special Sauce and Oriental Salad in Special Vinegar Dressing. Paradise Inn includes a wide range like -medium or -large. Penang Fried Kway Teow and Curry Chicken Set from . Siglap Killiney Kopitiam offers KFC and ●Chicken/burgers/rice.

Nearby Sample Menus

  • The Tenderloin Pho $12.80
    • Sliced charred tenderloin.
  • BBQ Pork $4.00
  • Flyer Pig $10.00
    • Spicy pulled pork.
  • Caramelised Veg $12.80
    • With tofu, mushrooms, beans & array of vegetables.
  • Torched Veg Pho $12.80
    • Fried tofu array & torched vegetable.
  • Viet Ice Milk Coffee $3.00
  • 1 Main + 1 Small Bites $15.40
  • Chick Pho $12.80
    • BBQ chicken strips, soy egg & chicken ball.
  • Choco Loco $5.90
    • Cocoa powder, skinny milk, chia seeds, coconut ice cream
  • Green and Lean Bowl $7.90
    • Lean and healthy blend of spinach, spirulina, mango and banana; Topped with almond butter, chia seed parfait, granola, goji, coconut flakes and seasonal fruits.
  • Black Pepper Buddha Bowl $11.90
    • Black pepper roasted tofu, eggplant, raw cabbage slaw, broccoli, carrots, corn & legumes on fusilli with sriracha romesco dressing. (Vegan friendly)
  • Hummus Vege Burger $12.90
    • Quinoa & Cauliflower patty, beetroot hummus, tomato salsa, spinach bun, mesclun salad and mushrooms.
  • Salmon Shirataki Noodles $13.90
    • Baked Salmon fillet, zero calorie shirataki noodles, teriyaki mushroom, broccoli, carrots, baked peppers and barley with furikake and garlic crumbs and sesame sauce.
  • Steak and Mustard Toast $11.90
    • Grilled Steak, caramelised onion and mustard on toasted rye bread.
  • Salmon Poke Bowl $15.90
    • Salmon sashimi, mentaiko mayo, fish roe, avocado, onsen egg, carrots, mango, brown rice, wafu dressing, furikake.
  • Summer Cooler $5.50
    • Watermelon, coconut water, mint
  • Roche Mazet, Cabernet Sauvignon $70.00
  • Salsiccia $30.00
    • Tomato sauce, Italian sausage, arugula, mozzarella.
  • Sparkling Water 750ml $5.00
  • Verdure $25.00
    • Tomato, seasonal vegetables, mozzarella.
  • Margherita $20.00
    • Tomato, mozzarella, basil.
  • Parma $34.00
    • Tomato sauce, parma ham, arugula, basil, mozzarella.
  • Calamari Rings $14.00
    • With homemade tartar sauce.
  • Chicken Parmigiana $26.00
    • With mixed mesclun salad.
  • Wok-fried chicken with cashew nuts and dried chilli
  • Cherries in nui er hong and kuei hua chen wine cocktail jelly served with refreshing lychee sorbet
  • Crisp-fried shredded squids with salt and pepper
  • V = Vegetarian selection
  • Casserole of braised beef tendon and brisket with daikon
  • Shredded pork and century egg congee
  • Wok fried seasonal vegetables and fresh mushrooms in XO sauce
  • Sauteed hong kong young vegetables with garlic (V)
  • Deep Fried Crispy Prawns $20.70
  • YangZhou Fried Rice $6.40
  • Sauteed Diced Chicken with Chili $19.80
  • Green Bean with Kale (Borecole) $10.80
  • Griddle-cooked Mushroom (2 Sets) $21.60
  • Stewed Eel Pot with Cucumber $32.80
  • Braised Spicy Lamb Chops $26.20
  • Hunan Style Stewed Chicken $18.50
  • Prawn Casserole $21.40
    • Sauteed with garlic, chilli peppers and olive oil.
  • Ideal For Sharing $46.01
    • Ideal for sharing for at least two pax. Nearly half a metre of Spanish pork ribs cooked in two stages for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven.
  • Padron Peppers $16.05
  • Grilled Iberico Pork Secreto $37.45
    • With mango "all i oli".
  • Grilled Green Asparagus with Romesco Sauce $16.05
  • Grilled Iberico Pork Belly $29.96
  • Grilled Octopus Leg with Potato Truffle Cream $38.52
  • Signature Patatas with Truffle and Grated Parmesan Cheese $16.05
  • Kacang Panjang $9.80
  • Nasi Kampung $9.80
    • Plain rice served with omelette, urap, tempe, balado, bakwan jagung, pickles and toasted coconut.
  • Ayam Bakar Kalasan $9.80
    • Sweet and tender coconut marinated fried chicken.
  • Cumi Bakar Jimbaran (2 Pcs) $17.80
    • Grilled squid glazed with our special sauce.
  • Gulai Kambing $13.70
    • Mutton curry stew.
  • Sambal Cobek $2.00
    • Garlic, shallot, onion and chili sambal.
  • Sayur Asem $5.80
    • Mixed sweet and sour vegetable soup.
  • Ikan Bawal Goreng (500gr) $24.80
  • Spicy Asian BBQ Baby Back Ribs (Full Slab) $37.34
    • Our signature BBQ sauce mixed with oriental spices & chili flakes. This bombastic, fantastic, climatic, galactic flavor will bring you to the moon & back. Served with french fries & garden salad.
  • Sautéed Mushrooms $11.66
    • King mushrooms sautéed with merlot garlic butter, sprinkled with parmesan cheese.
  • Grilled Corn on Cob $4.17
    • Grilled fresh corn on cob served with butter.
  • Cheesy Garlic Toast $8.45
    • Baguette with butter & cheese, toasted to golden buttery perfection.
  • Garlic BBQ Baby Back Ribs (Full Slab) $37.34
    • Loaded with garlicky goodness, tangy, sweet & spicy. This succulent concoction will satisfy all your garlic cravings. Served with french fries & coleslaw.
  • Roasted Potatoes $4.17
    • Potato chunks roasted in a medley of herbs.
  • Herb Roasted Chicken $26.64
    • Half chicken marinated with our special blend of herbs & yogurt before being roasted to juicy perfection. Served with roasted potatoes & side salad.
  • Coleslaw $4.17
    • Tangy, cool & refreshing homemade coleslaw.
  • Steamed Basmati Rice $4.00
    • Boiled long grain Indian basmati rice.
  • Hara Bhara Kebab $15.00
    • Round shape patties mix of spinach, green peas, potato, coriander, ginger with Indian spices and light deep fried.
  • Chicken Korma $18.00
    • Boneless chicken pieces cooked in cashew nut and cardamom gravy with Indian exotic spices.
  • Butter Chicken (Chef's Recommendation) $20.00
    • Cubes of chicken tikka cooked with tomatoes, butter and cream. (Introduced to the world of cuisine by an Old Delhi restaurant during the era of British Raj).
  • Vegetable Dum Biryani $17.00
    • Fresh seasonal vegetables, aromatic Indian basmati rice in a sealed earthen pot.
  • Onion Bhaji (Chef's Recommendation) $14.00
    • Subtly spiced onion fritters.
  • Indian Railway Mutton Curry (Chef's Recommendation) $20.00
    • A popular lamb curry served presently by Indian railways.
  • Vegetable Jalfrezi (Chef's Recommendation) $14.00
    • Mix of fresh seasonal vegetables cooked with spices in tomato gravy.
  • Berry Minty Yoghurt $12.84
    • Fresh mint, berries, yoghurt, honey, milk.
  • Pinky Heart $9.63
    • Grapefruit, fresh basil, lavender syrup, lemon.
  • Gryphon Sparking - Chamomile Dream with Apple Tea $6.96
  • Grilled Halloumi & Confit Pepper Tartine (V) $17.12
    • Grill semi firm cheese, confit bell peppers, grill sourdough, arugula & fries.
  • Hot Cocoa $6.42
  • Fentimans Soda - Ginger Beer $7.49
  • Spicy Hua Jiao Winglets $8.56
    • Winglets, chilli, curry leaves, spice salt & lime.
  • Flat White $6.42
  • Grilled Salmon & Potatoes $32.10
  • Citrus Fruits & Tuna Salad $25.68
    • Tuna, baby spinach, feta cheese, red radish, candied walnuts, seasonal citrus fruit,balsamic dressing.
  • Lemon Meringue Sponge $10.70
    • Citrus, sponge lemon cake iced with torched meringue.
  • The Marmalade Mac & Cheese $25.68
    • With parmesan, truffle butter and hint of blue cheese.
  • Carbonara $26.75
    • Spaghetti with slow cooked egg, bacon in cream sauce.
  • Char Siew Kurobuta Pork Belly $34.24
    • Soy & honey-glazed pork belly, apple-chilli chutney, roasted pumpkin mash, sweet potato chips.
  • Sticky Date Pudding $14.98
    • With toffee sauce with vanilla custard and fresh berries.
  • Age Buster $10.70
    • Orange, pineapple, strawberry.
  • Supreme Morning Mix & Match (Signature) $21.40
    • Choice of egg styles + 2 proteins + 2 sides. Served with walnut rye toast and mesclun green. Also served with yuzu hollandaise.
  • Cappuccino Italiano $7.70
  • Grilled Striploin Steak With Mustard Butter $27.61
    • 200g Grain-fed beef striploin, house-made carrot-potato puree, charred baby romaine and mustard butter.
  • Iced Cheese Cake Latte $8.88
  • Poached Chicken Roulade $19.80
    • Boneless chicken leg, furikake, forest mushroom, butternut squash, brussel sprout, kale, oven-dried tomato, pickled onion, onsen egg and choice of organic red quinoa or red rice.
  • Citrus Fiesta $8.35
  • Tomato and Roasted Garlic Soup $12.84
  • Charcoal Prawn Salad $17.66
    • Bamboo charcoal prawn, tobiko, pomegranate seed, mesclun green, grated parmesan and yuzu-tropical fruit dressing.
  • Kimchi Mandu $5.50
    • Traditional homemade steam kimchi dumpling 3 pieces, stuffed pork & kimchi.
  • Coke $3.50
  • Kalbi Mandu $5.50
    • Traditional home made steam kalbi dumpling 3 pieces, stuffed kalbi seasoned pork & vegetables.
  • Fanta Orange $3.50
  • Ice Lemon Tea $3.50
  • Mandu Brothers $10.50
    • Assorted 3 kind of mandu, kimchi dumpling, kalbi dumpling, pork dumpling.
  • Coke Zero $3.50
  • Kimchi Jeon $13.90
    • Korean kimchi pancakes.
  • 612 Curry Lobster Warship $3.40
  • 228 Roasted Squid Leg Sushi $2.80
  • 1214 Clear Soup w/ Yellow Tail Head $7.00
  • 625 Sweet Shrimp w/ Ebi Miso Warship $3.40
  • 1014 Fatty Tuna w/ Spring Onion Mini Rice $6.40
  • 227 Grilled Pork Sushi $1.60
  • 1819 Roasted Egg with Seaweed & Crab $5.30
  • 712 Roasted Foie Gras Handroll $9.40
  • Deep fried chicken with garlic $15.90
    • Succulent chicken thoroughly infused with garlic fragrance. (half)
  • Fried homemade bean curd $9.90
    • Traditional homemade bean curd fried to crisp, for more delectable taste, dip it with our homemade sauce
  • Drunken cookies $9.50
    • Cookies drizzled with a specialty blend of garlic sauce, the topped with generous servings of garlic flakes and chillies. pop these for a burst of sweet, savoury and mildly spicy tastes all at...
  • Chinese mustard porridge $9.50
    • A belly-warming main course loved by young and old alike
  • Putien crispy shrimp roll $11.90
    • Golden crispy chunks of prawn, pork and water chestnut with sweet sauce dip
  • Pan-fried yellow croakers $28.00
    • A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
  • Putien lor mee $9.50
    • Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
  • Deep-fried egg plant dressed with pork floss $10.90
    • A plate of crunchy savoury goodness
Piao Ji Fish Porridge

Piao Ji Fish Porridge

location

Address

7 Maxwell Road Mnd Building Annexe B, #02-100/103, Amoy Street Food Centre, Singapore 069111, Singapore

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:30 PM, Tuesday: 11:00 AM – 3:30 PM, Wednesday: 11:00 AM – 3:30 PM, Thursday: Closed, Friday: 11:00 AM – 3:30 PM, Saturday: 11:00 AM – 3:30 PM, Sunday: 11:00 AM – 3:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Location
7 Maxwell Road Mnd Building Annexe B, #02-100/103, Amoy Street Food Centre, Singapore 069111, Singapore
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