Address
390A Havelock Road, #01-09/10, Waterfront Plaza, Singapore 169663, Singapore
Quaich Bar at Grand Copthorne Waterfront in Singapore River Menu
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Quaich Bar at Grand Copthorne Waterfront in Singapore River has no menu available, but can choose from many other options such as Nouveau Caesar Salad or Offaly Rocket from Muddy Murphy's Irish Pub. Kfc offers many options including ●Chicken/burgers/rice and Shoyu sansho (s.s) chicken. YOLO includes a wide range like Petite or Regular. V = vegetarian and Harry's signature wings from . Harry's Bar offers Milkissimo and Burger Set.
Nearby Sample Menus
- - morrocan spiced carrot (v) (gf) (df) L10.00 $ /S 6.00 $
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Wild blueberry pancakes $14.00
- with fresh berries, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
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* pavlova & fruits $10.90
- berries swirl meringue shards, fresh fruit, mango coulis, vainilla ice cream, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
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* shellfish pasta $19.00
- wholemeal spaghetti or linguine prawns, lala clams, kale, tomatoes, aged rice wine, garlic, ginger, coriander
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Red velvet cake $6.50
- moist chocolate cake coloured with natural red vegetable juice & vanilla cream frosting
- - spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
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* sunshine fish & prawn pilaf bowl (gf) $23.00
- grilled prawns, grilled seabss, crispy ginger, kale, pine nuts, toasted coconut, rocket leaves, tumeric pilaf basmati rice, lemongrass lime dressing
- - add bacon or sausage $4.00
- Garlic Naan $4.70
- Mushroom Masala $12.50
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Mutton Mysore $18.70
- Boneless mutton cooked in spicy dry masala.
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Mixed Vegetables (Gravy) $12.50
- Assorted fresh vegetables cooked in North-Indian style.
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Jeera Rice $7.80
- Basmati rice cooked with cumin.
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Kashmiri Naan $7.80
- Naan stuffed with dried fruits & nuts.
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Chicken Curry $15.90
- Traditional North Indian style.
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Mushroom Masala $12.50
- Sliced mushrooms cooked in spicy masala gravy.
- Sirup Lemon $2.25
- Egg Onion Dosa $3.40
- Butter Naan $4.10
- Kway Teow Goreng $4.75
- Chili Chicken $4.75
- Ice Peach Tea $1.75
- Bee Hoon Goreng $6.00
- Butter Chicken $7.45
- Tomyum Mushroom Soup (Mild) $5.20
- Deep Fried Seabass $29.00
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Siam Spicy (Medium Spicy) $11.00
- Chicken/pork with Thai herb.
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Tomyum Prawn Noodle (Soup) $9.50
- Include side, choice of glass noodle, thai rice noodle or mama noodle.
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Basil Chicken $9.00
- Includes rice & soup.
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Deep Fried Pork $9.00
- Includes rice & soup.
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Tomyum Seafood Noodle (Soup) $9.50
- Include side, choice of glass noodle, thai rice noodle or mama noodle.
- Garlic Chicken $10.50
- $17.12
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Hannibal $29.96
- Tomato, Mozzarella, Egg, Mushroom & Parma Ham
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Beef Lasagna $21.40
- Layered pasta with besciamele, egg & minced beef
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Lamb Rack $34.24
- All steaks served with the your selection of sauce, potato and salad
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Vongole $20.33
- Spaghetti with clams in white wine sauce
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Salmone & Rucola $27.82
- Tomato, Mozzarella, Smoked Salmon & Rucola
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Quattro Formaggi $26.75
- Mozzarella, Gorgonzola, Taleggio & Ricotta Cheese
- $9.63
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Chicken & beef satay
- Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa
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Smoked salmon caesar
- We toss fresh salmon slices and charcoal croutons in the classic caesar combination, then top it with fish cracklings for good measure
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Pepperoni bolognese
- Mamma mia! shell pasta cooked with scrumptious homemade meat ragout and pepperoni
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Chilli beef & cheese poutine
- An indulgence of potato crisp loaded with chilli beef and creamy cheese, a hearty one to enjoy with a beer
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Mushroom & truffle oil (V)
- Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
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Harry's beef battered fish & chips
- A cheeky twist that you'll love - halibut fillet coated with our harry's premium lager batter, accompanied by mushy peas, raisin coleslaw and chips
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Baked chocolate
- Rum-spiked baked chocolate cake served with vanilla ice cream and raspberry bits
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Chirpy chips
- It's always chirpy with these chips drizzled with curried mayonnaise and savoury chicken floss
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La Spinetta Moscato D'asti Bricco Quaglia DOCG 2017 $53.00
- Italy – Piedmont, Grape Variety: 100% Moscato. Yellow with green reflections. Sweet and sexy, deliciously crisp green apple and honeysuckle. This wine surprises with its remarkable freshness and brilliant fruit flavours, reminiscent of apple, spiced pear and honey. Outstanding balance and a light sparkle make this traditionally dessert wine an appropriate choice for an apéritif or a refreshing splash with brunch.
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Hollick Sauvignon Blanc Savagnin 2013 $72.00
- Australia - Coonawara, Grape Variety: 89% Sauvignon Blanc, 11% Savagnin. The Sauvignon Blanc 2013 captures a range of flavours extending from green and herbaceous characters to the more complex and tropical flavours of ripe fruit. The Savagnin produced a refreshing, slightly aromatic wine with a clean, crisp acid finish. The combination of the two varieties have resulted in a fresh zesty wine with good complexity. It is best serve with asparagus and prosciutto or goat cheese salad.
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Soft-Shell Crab Duo Pasta $20.80
- Deep-fried soft-shell crab and crab claw meat in seafood broth.
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Seafarer's Cioppino (Seafood Stew) $27.80
- Assortment of juicy white fish, prawns, squid, clams and soft-shell crab in seafood wine broth and sourdough toasts.
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Beef Cheek Stew $24.80
- Australian grain fed angus beef with mashed potatoes.
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Coffee Pork Chops (Contains Pork) $22.80
- Served with crispy fries.
- Red Velvet $6.30
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Kanonkop Kadette Cape Blend 2012 $62.00
- South Africa - Stellenbosch, Grape Variety: 44% Pinotage, 41% Cabernet Sauvignon, 9% Merlot, 6% Cabernet Franc. The 2012 Kadette has a fruit-driven bouquet with scents of black cherry, iodine and just a touch of banana skin. Bright and juicy, with an anise thread weaving through the blackberry and raspberry fruit. The palate is a little rustic on the entry, judicious toast lines, with good acidity running throughout.
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Veggie Burrito (V) $13.99
- Mexican truffle and wild mushrooms in 12 inches soft wheat tortilla filled with cheese, black beans, quinoa, pico de gallo, coriander and chipotle mayo.
- Habanero Mayo $3.00
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Mexican Street Corn (V) $8.00
- Mexican street style grilled corn, chipotle mayo, cotija cheese, lime.
- Fresh Young Coconut $8.60
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Chorizo & Brisket Burrito $14.99
- Brisket and chorizo in 12 inches soft wheat tortilla filled with cheese, black beans, quinoa, pico de gallo, coriander and chipotle mayo.
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Mexican Refried Beans $6.50
- Braised black turtle beans, pico de gallo and cheese.
- Guacamole $5.00
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Mexican Rice $6.00
- Steamed rice, tomato sofrito, jalapeno and coriander.
- Prawn Ceviche $16.05
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Chips & Salsa $10.70
- Choice of sauce: salsa and sour cream / jalapenos cheese / chuncky guacamole.
- Chicken Mexican Wrap $16.05
- Churros with Choco Sauce $12.84
- Refried Beans $3.21
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Green Pork Stew $21.40
- Tender chunks of pork simmered with tomatillos, cilantro and green chillies to make a flavourful stew. Served with spinach rice.
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Fajitas $19.26
- A sizzling plate of meat or vegetables sauteed with bell peppers, onions. Served with warm tortillas, lettuce, chunky guacamole, sour cream , cheese and salsa roja.
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Baja Fish Tacos $17.12
- 2 pieces of 6" soft tortilla with crispy fried fish, chipotle mayo, lettuce, cheese and salsa roja.
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Spicy Chicken Burger $22.47
- Spicy marinated chicken leg, jalapeño cheese sauce, pepper dust.
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The Harry's Seven $40.66
- Good for 2 to 3 pax. Harry’s signature wings, squid skewers, tandoori chicken, edamame, otah toasties, spicy chicken sausage, spiced fries.
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Dry-Rubbed Baby Back Ribs $31.03
- Homemade BBQ marinate served with fries & mixed salad.
- Harry's Signature Wings (12 Pieces) $27.82
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Buddy Set Meal (1-2 Pax) $59.00
- Snacks, main, pizza.
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Executive Set Meal (1-2 Pax) $62.00
- Steak, salad, pasta. Steak & eggs (fries & mixed salad).
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Carnivore $52.43
- Good for 3 to 4 pax. Dry-rubbed baby back ribs, harry’s signature wings, Italian pork chipolata, chicken satay, tandoori chicken, spiced fries.
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Pork Katsu Rice $24.61
- Australian bangalow pork, Japanese curry, carrot, potato, basmati rice.
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Sticky date toffee pudding
- What's more comforting than a warm, sweet date pudding with toffee sauce, served alongside drizzled vanilla ice cream?
- -Spicy chicken sausage
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Soy-glazed beef cubes
- A man with a flavourful plate of crispy beef in one hand (and a fruity red wine in another) is a happy man indeed
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Baked chocolate
- Rum-spiked baked chocolate cake served with vanilla ice cream and raspberry bits
-
Chirpy chips
- It's always chirpy with these chips drizzled with curried mayonnaise and savoury chicken floss
-
Curried mayo pork bites
- Bite-size fun that packs a punch, tossed with masala spice mix and drizzled with curried mayonnaise, perfect for popping with a game on screen
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Prawn star pasta
- Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil the topped of with japanese seaweed
- ●Crave for more? Add these well-loved flavours to your favorite flatbread
- Spicy Sour Glass Noodles with Black Fungus $17.12
- Mango Fruit Juice $7.49
- Beancurd with Seafood $23.54
- Rice Crackers served with Minced Chicken and Prawn Dip $10.17
- Thai Beef Satay (6pcs) $14.98
- Stir-Fried Kang Kong - Oyster Sauce $17.12
- Sir-Fried Thai Kai Lan - Oyster Sauce $17.12
- Deep Fried Garoupa - Mango Sauce $40.66
- Seafood Fried Rice (S) $5.80
- Assam Fish with Rice (S) $7.30
- Sweet and Sour Pork with Rice (S) $7.30
- Chicken Fried Rice (S) $6.50
- Hainanese Fried Bee Hoon (S) $5.80
- Mee Siam (S) $4.80
- Ayam Penyet with Rice (S) $7.30
- Hainanese Pork Chop Rice (S) $7.30
- Mee siam $4.50
- Chee cheaong fun $2.70
- Curry chicken
- ●French $6.60
- Cold grass jelly $2.20
- ●2 Pcs prata $6.90
- Laksa $4.70
- Cold grass jelly with longan $2.70
- Black Fungus $6.80
- OX belly with Sichuan Chilli Dressing $10.80
- Griddle Cooked Squid $20.80
- Edamame $6.80
- Rice $1.00
- Griddle Cooked Chicken Wing $16.80
- Knice Cut Noodle with Spare Ribe $6.80
- Spicy and Fragrant Conch $10.80
Quaich Bar at Grand Copthorne Waterfront
Phone
067323452
Opened hours
Monday: 5:00 PM – 1:00 AM, Tuesday: 5:00 PM – 1:00 AM, Wednesday: 5:00 PM – 1:00 AM, Thursday: 5:00 PM – 1:00 AM, Friday: 5:00 PM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: 5:00 PM – 1:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Pub Food , Seafood , Vegetarian
Features
Reservations , Waitstaff , Seating , Serves Alcohol
390A Havelock Road, #01-09/10, Waterfront Plaza, Singapore 169663, Singapore
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