Quayside Seafood Resturant in Singapore River Menu

Quayside Seafood Resturant in Singapore River has no menu available, but can choose from many other options such as Kagoshima pork sukiyaki or Kagoshima pork shabu shabu from Sushi Tei. TungLok XiHe Peking Duck offers many options including For 2 2人套餐 and Deep-fried Silver Bait with Crispy Cereal Oats /麦片白饭鱼. Tung Lok Classics includes a wide range like Set for 4pax or Crispy Dough Fritters stuffed with Prawn Mousse served with Salad Sauce 沙律百花油条. Bo La Lot (4pcs) and from . Moc Quan offers The Asian Kitchen and Seven treasure prawns.

Nearby Sample Menus

  • Grilled chicken avocado sandwich $16.00
    • with melted brie cheese, onion Marmalata, mayo, baby spinach, tomatoes, bread of your choice, side salad wholemeal bread, rosemary focaccia, sourdough
  • - add a scoop of ice cream $3.50
  • - choice of crispy bacon/ smoked salmon/ sauteed baby spinach
  • - chicken noodle (c) L10.00 $ /S 6.00 $
  • Masala prawn bites (gf) $9.00
    • with tamarind palm sugar dip
  • * pavlova & fruits $10.90
    • berries swirl meringue shards, fresh fruit, mango coulis, vainilla ice cream, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
  • - curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
  • Butter pasta $9.00
    • wholemeal spaghetti or linguine
  • Onion Dosa $3.40
  • Mutton Briyani $7.50
  • Chicken Briyani $7.50
  • Bandung $2.70
  • Egg Dosa $2.70
  • Butter Chicken $7.45
  • Egg Prata $2.25
  • Barley $1.75
  • Olive Rice $7.50
    • With minced pork
  • Sambal Squid (Mild) $13.00
  • Stir Fry Kai Lan $8.00
  • Basil Eggplant $9.00
  • Value Meal (2-3 pax) $22.90
    • Set A: Tomyum seafood soup + cashew nut chicken + stirs fry kai lan + Jasmine steam rice or Set B: Green curry chicken + basil chicken + pineapples fried rice + mango salad.
  • Green Curry Noodle $9.50
    • Include side, choice of glass noodle, thai rice noodle or mama noodle.
  • Basil Venison (Mild Spicy) $16.00
  • Crystal Noodles Salad $9.50
  • Harry's jaxx burger
    • Angus beef patty layered with crispy bacon, beetroot relish, field mushrooms, tomatoes and mixed greens, topped with cheese and jalapeño cheese sauce
  • -Bell peppers
  • Simple delights
  • Grilled chicken salad
    • House salad of grilled chicken fillet tossed with raisin quinoa, bell peppers, fine beans and dried apricot, then drizzled with extra virgin olive oil
  • Sriracha seafood
    • Sriracha based flatbread topped with prawns and squid wings for a delicious treat
  • Chicken & beef satay
    • Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa
  • Fillet o' harry
    • Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
  • V = vegetarian
  • Soft-Shell Crab Duo Pasta $20.80
    • Deep-fried soft-shell crab and crab claw meat in seafood broth.
  • Harmony $4.30
    • Chamomile, Peppermint.
  • Kanonkop Kadette Cape Blend 2012 $62.00
    • South Africa - Stellenbosch, Grape Variety: 44% Pinotage, 41% Cabernet Sauvignon, 9% Merlot, 6% Cabernet Franc. The 2012 Kadette has a fruit-driven bouquet with scents of black cherry, iodine and just a touch of banana skin. Bright and juicy, with an anise thread weaving through the blackberry and raspberry fruit. The palate is a little rustic on the entry, judicious toast lines, with good acidity running throughout.
  • Veggie Cup (Vegetarian) $13.80
    • Oven-baked eggs, forest mushrooms, baby spinach, cherry tomatoes, corn kernels. Served with sourdough and mesclun.
  • Crabbie Spaghetti $17.80
    • Premium blue swimmer crab claw meat in tomato cream.
  • Bacon Cup (Contains Pork) $15.80
    • Oven-baked eggs wrapped in smoked streaky bacon. Served with sourdough, sautéed button mushrooms, grilled tomatoes, baked beans and mesclun.
  • Long Black $4.30
  • Pan-Seared Scallops Pasta $24.80
    • Hokkaido scallops, asparagus, lemon capers and cherry tomatoes.
  • Sour Cream $3.00
  • Loco Hot Sauce $3.00
  • Veggie Burrito (V) $13.99
    • Mexican truffle and wild mushrooms in 12 inches soft wheat tortilla filled with cheese, black beans, quinoa, pico de gallo, coriander and chipotle mayo.
  • 2x Snow Pea & Mint Tacos $16.00
    • 2 soft corn tortillas with hot Mexican fillings - sweet snow peas , lime, coriander, aged cheese.
  • Coke $3.00
  • Tonic Water $3.00
  • Mexican Refried Beans $6.50
    • Braised black turtle beans, pico de gallo and cheese.
  • Habanero Mayo $3.00
  • Chikuwa Isobe Age $8.50
  • Gyoza (10 Pieces) $18.50
    • Pan fried chicken dumplings.
  • Edamame $6.50
    • Lightly-salted boiled edamame
  • Negi & Nori $4.50
    • Spring onion and seaweed.
  • Karaage Bun $5.50
    • Deep-fried battered chicken thigh accompanied with crisp lettuce and mayo in a freshly-steamed bun.
  • Karaka Men $18.50
    • Enjoy the piquant flavours of our original silky pork broth blended with a myriad of spices, sweet and spicy miso bean sauce, hot chili oil and Japanese peppers. Served with thin and curly noodles, minced meat miso paste, pork belly chashu and spring onion.
  • Karaage Don $9.00
  • Goma Q $7.50
  • Pineapple Juice $7.49
  • Calamari $13.91
  • Grapefruit Juice $7.49
  • Guacamole $3.21
  • Cranberry Juice $7.49
  • Lime Juice $7.49
  • Sparkling Water $7.49
  • Chicken Mexican Wrap $16.05
  • Miso Nikomi Udon 味噌煮込みうどん $19.26
    • Japanese simmered miso soup noodle.
  • $31.99
  • Gyu Nira Itame Bento 牛肉ニラ炒め $16.59
    • Mixed stir-fried beef with chives & bean sprouts.
  • Ebiten Avocado Dragon エビ天アボカドドラゴン $20.33
    • Prawn empura with avocado roll.
  • Salmon Kabuto サーモン兜焼き $14.98
    • Grilled salmon head with salt.
  • Gyu Oroshi Ponzu 牛おろしポン酢 $10.70
    • Diced wagu beef with japanese ponzu raddish sauce. Per stick.
  • Salmon Teriyaki 鮭の照り焼き $14.98
    • Grilled salmon with teriyaki sauce.
  • Ebichiri Teppan エビチリ鉄板 $23.54
    • Pan-fried prawn with sweet chilli sauce with eggs.
  • 1 Plus 1 = 3 ! (2 - 4 Pax) $65.00
    • 1 wings, 2 pizzas.
  • Soy Glazed Wings (12 Pieces) $27.82
  • Chicken Parmigiana $28.89
    • Breaded chicken thigh, honey baked ham, tomatoes, olives.
  • Harry's Salad $17.12
    • Mesclun, quinoa, feta, beetroot, orange, balsamic vinegar, almonds.
  • Sriracha Buffalo Wings (12 Pieces) $27.82
  • Harry's Party Pax (2-4 Pax) $65.00
    • Harrys 7, pizza, satay. The Harry's Seven, mushrooms & truffle oil, chicken satay 12 pieces.
  • Mushrooms & Truffle Oil $24.61
    • Button mushrooms, aioli, truffle oil.
  • Honey Bacon Club Sandwich $20.33
    • Marinated chicken leg, streaky bacon, honey mustard sauce.
  • Curry Chicken Set (S) $7.30
    • Choice available
  • Seafood Fried Rice (S) $5.80
  • Hainanese Pork Chop Rice (S) $7.30
  • Sweet and Sour Chicken with Rice (S) $7.30
  • Sweet and Sour Pork with Rice (S) $7.30
  • Laksa (S) $4.80
  • Dried Chilli Chicken with Rice (S) $7.30
  • Wholemeal Toast (S) $2.50
  • French toast $2.00
  • Ginko bean curd $3.70
    • Hot or cold
  • ●Noodles $6.70
  • Bread toast $1.20
  • Nasi lemak $2.50
  • Cold grass jelly $2.20
  • Laksa $4.70
  • ●French $6.60
  • Deep Fried King Prawns - Black Pepper $34.24
  • Seafood Platter $41.73
    • Grilled Prawns, Mussels, Squids and Satay
  • Mango Fruit Juice $7.49
  • Fried Rice - Seafood $20.33
  • Appetiser Platter $25.68
  • Fried Narrow Rice Noodles Thai Style Chicken with King Prawns $19.26
  • Prawn Cakes on Lemongrass Skewer (2pcs) $9.63
  • Thai Fish Cakes (2pcs) $7.49
  • Griddle Cooked Potatoes $13.80
  • Salted Egg Golden Prawns $21.80
  • Knice Cut Noodle with Spare Ribe $6.80
  • Sauteed Lily Bulbs and Celery $8.80
  • Hot and Sour Soup $9.80
  • Shredded Pork in Beijing Sauce $13.80
  • Tofu with Salted Egg Yolk Soup $9.80
  • Century Eggs with Green Chilli $10.80
  • Sliced Beef & Brisket $8.80
  • Braised Egg $1.50
  • Brisket & Tripe $8.80
  • Sliced Beef $8.80
  • Chewy Beef Ball $6.30
    • With sweet & spicy dip.
  • Crispy Marinated Popcorn Chicken Rice $9.20
    • Served with sunny side up and Thai chilli.
  • Ice Roselle Tea $2.80
  • White Fragrance Rice $1.00
Quayside Seafood Resturant

Quayside Seafood Resturant

location

Address

Blk 3C River Valley Road, #01-09A Clarke Quay, Singapore 179019

phone

Phone

063383195

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Indonesian , Seafood , Singaporean , Sri Lankan , Thai

features

Features

Romantic ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  View ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
Blk 3C River Valley Road, #01-09A Clarke Quay, Singapore 179019