Rocky Fish in Hougang Menu

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Rocky Fish in Hougang has no menu available, but can choose from many other options such as ●Chicken/burgers/rice or Shoyu sansho (s.s) chicken from KFC. Toast Box offers many options including Golden lava croissants and Mini muffins. Subway includes a wide range like Italian B.M.T.™ or Egg Mayo. Chips & Salsa and Smoked Beef Chili Nachos from . Smokey's BBQ offers Ajisen and Salmon Teriyaki.

Nearby Sample Menus

Ice Milo $2.60
Nasi Lemak with Beef Rendang $9.90
- Our beef rendang is cooked for hours with rich spices for perfect taste. This delightful nasi lemak set consists of fragrant basmati rice, beef rendang, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
Build Your Own Meal for 2 $18.80
- Choice of 2 Nasi Lemak Delights + 2 Ice Calamansi
Beef Rendang $6.50
- Beef rendang cubes served with a scoop of rendang gravy.
Ice Lemon Tea $2.50
Nasi Lemak Royale $7.90
- This delightful nasi lemak set consists of fragrant basmati rice, crispy chicken wing, fish fillet, bergedil, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
Curry Chicken $4.80
- Chicken drumstick doused with flavourful curry and spices.
Chicken Wing $1.90
- All time favourite chicken wing marinated with home-grown recipe and fried to perfection.

-Add for an egg $0.70
-Add for an egg $0.70
-Add for an egg $0.70
Beef Aglio Olio $12.90
- Sliced Beef. The unrivalled union of chuck tender and shortplate beef slices for the ultimate beef aroma and taste.
Chicken Katsu Curry Rice $12.90
- Chicken Katsu in savoury Japanese curry, a comfort food for the soul!
Pepper Steak $16.90
- Comes with rice and australian Striploin, The Undisputed Star! Our Signature Striploin steak guarantees joy in every bite with its succulence and flavour!
Salmon & Chicken $16.50
- With Rice. A harmonious match of Salmon and tender Chicken Steak.
Choco nuts $1.90

Chicken Tenders $5.20
Chicken Popcorn $5.20
Fried Bun $0.60
Crispy Treats $8.90
Potato Wedges $3.30
Coleslaw $3.30
Potato Fries $3.10
Onion Rings $3.60

Penang Fried Mee Suah 槟城炒面线 $14.77
Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
Claypot Tofu 砂煲豆腐 $13.70
Yong Chow Fried Rice 扬州炒饭 $13.70
Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
Tofu Prawn 豆腐虾 $22.26
Sprite $4.07
Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98

Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.

Salted Egg Squid 咸蛋苏东 $14.50
Salted Egg Prawn 咸蛋虾 $22.00
Four Heavenly King 四大天王 $14.50
Crispy Fish Skin (Salted Egg/ Pepper Salt) 酥炸鱼皮 (咸蛋/ 椒盐) $14.50
Bean Sprout 芽菜 $10.00
Beef Fried Rice 牛肉炒饭 $7.50
Curry Sweet Potato Leave 咖喱番薯叶 $12.00
Mixed Assorted Vegetables 杂锦菜 $12.00

No 158: Plain Rice $1.00
No 109: Oyster Sauce "Xiao Bai Cai" $9.30
Sweet & Sour Fish + Fried Sotong + Oyster Sauce Vegetables w/ 2 Rice & 2 Orange Red Tea $31.90
- Comes with 2 Red Tea & 2 Rice (2 pax)
No 31: Lime Juice $4.80
Set Meal 4 $8.90
- Thai Chicken Rice + Red Tea
No 101: Cai Po Omelette $8.30
No 73: Taiwan Sausage $7.20
No 32: Soursop $5.80

Deep fried slice fish fillet with sweet and sour sauce $15.00
Homemade thai fish cake $6.00
Pineapple curry with mussels $8.00
Oriental fried rice with chicken, beef or pork $6.00
Oatmeal prawn $12.00
Spicy mince chicken or pork salad $5.00
Stir-fried kang kong thai style $6.00
Stir fried sambal petal

Wet Pork Chop (Packed separately) 猪扒-湿（分开包） $6.80
Cabbage (Packed Separately) 高丽菜（分开包） $2.70
Meatballs 2 Pcs (Packed separately) 肉圆（分开包） $5.50
Deep Fried Pork Chop (Packed separately) 炸猪扒（分开包） $6.80
Sesame Chicken (Packed separately) 麻油鸡（分开包） $6.80
Pork Porridge $5.00
Long Beans (Packed Separately) 菜豆（分开包） $2.70
Salted Veg Pork Soup $5.00

Exclusive available at marina bay and resorts world sentosa
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.

Lion Mane's Truffle Burger $10.90
Mineral Water $3.00
Truffle Fries $7.10
- with truffle mayo dip
Nom Nom Salad $4.70
- Baby carrot, sweetcorn, beetroot, japanese cucumber, lettuce, tartar dressing
Japanese Sweet Potato Fries $7.10
QQ Cheezy Burger $10.70
- QQ mushroom stem patty, homemade vegan cheese, romaine lettuce, kinako powder
Truffled Mushroom Soup $7.10
Dhall $1.80

Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.