Close your eyes and picture the perfect don. Homestyle handmade tsukune (Soft and bouncy minced patties) are skewered with sweet soy sauce.
Grilled Salmon Shio $11.00
Mineral Water $1.80
Pork Belly Udon (Dry) $12.00
Absorbed the flavours home sauce. Our noodle served with succulent stir fried pork belly, greeny garden salad, onsen, seaweed and spring onion. With stir fried pork belly, there is no better way to describe this than being dangerously good.
Preserved Radish "Chai Poh" Omelette $7.00
Flat White $4.00
Hot or iced.
Onsen Egg $2.40
Prawn Aglio Olio $12.00
We keep the perfect golden - brown garlic in the olive oil and the favour of aglio olio just comes naturally.
Real, succulent, decadent durian. Absolutely a favourite for all durian lovers. We use only mao shan wang to make this great treat for you (and ourselves). We would highly recommend this! This dessert is made of layers of vanilla soft cake, (fresh) durian mousse with a dollop of durian flesh and topped with a layer of cookie crust.
Banoffee (Premium) (130ml) $6.90
Banana. Coffee. Caramel. Crust. Pecan.Who can resist this combination? It is made more decadent and rich with the fresh banana slices, homemade caramel sauce and our unique custard mousse. Take a big mouthful with as many different components of the cakes as you can! This dessert is made of layers of coffee soft cake, caramel cookie crust, custard mousse with banana slices (laced with lemon juice to prevent oxidation) and topped with chunks of baked pecan nuts.
Take after the 1906 great san francisco earthquake, this mouthwatering indulgence is sure to send tremors of delight right off the richter scale, satisfy your cravings with 9 scoops of ice cream of your choice, plus 8 toppings
Hot U.S. fries & dip
This traditional peeled cut fries made from 100% idaho potatoes is a swensen's trademark, our special coating ensures the fries maintain its crisp texture and natural potato flavor, bite after bite
●Weekdays
-Adult
Claypot kway teow seafood
This star dish is loaded with a splendid medley of seafood served with gravy over rice noodles in a claypot
Grilled fish sambal
Oh so tender fish fillet with special sambal chilli served with mashed potatoes and vegetable-of-the-day
Omelette
Egg omelette with your choice of any two fillings: cheese, chicken, ham, chicken, mushrooms or onions, served with U.S. fries and coleslaw
Caesar salad
Crisp romaine lettuce, eggs, parmesan cheese and cheese croutons tossed with caesar dressing
The "te" in temaki refers to hand crafted entirely by hand without the aid of the makisu (traditional bamboo mat used for rolling sushi), our chef's pay close attention to detail while creating handrolls, using only the freshest ingredients and choice seaweed.
Oshinko maki $2.30
Pickled radish
Ankimo $4.80
Monkfish liver
Ika sugata mentaiyaki/miso mayo $11.80
Grilled squid with cod roe or miso & mayonnaise sauce
Strawberry ice cream with layers of blueberry topping and peach chunks complemented with old fashioned vanilla ice cream
-Adult
Creamy mushroom
A rich and creamy soup made with fresh shiitake and button mushrooms, served in a sourdough bread bowl
Salmon and mushroom baked rice
Smoked salmon and mushrooms baked with savory rice, cheese and brown sauce
Tom yam popcorn squid salad
A vibrant mix of crisp lettuce, carrots, juicy cherry tomatoes, olives and succulent fried squid heads topped of with a refreshing thai tom yam dressing for that extra oomph!
Chicken in the basket
An american classic from the south! juicy and tender yet crispy golden fried 3-piece chicken, served with U.S. fries and zesty homemade coleslaw
Smoked salmon eggs benedict
Try eggs benedict with a swensen's twist! two slices of our famous sourdough bread topped with slices of smoked salmon, poached eggs and drizzled with hollandaise sauce, served with creamy mushrooms