Saint Ma in Downtown Core Menu

Chijimi $7.00
Fried Chicken $7.00
Chicken Cutlet Rice Set Meal $18.50
- Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.
Nakotsu Ramen $15.00
Fried Tofu $7.00
ASO Ramen & 3pc Gyoza Set $12.00
- Ajisen’s most popular nankotsu ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
Cha Shu Ramen (5 Pieces Cha Shu) $13.00
Chiken Karaage Rice Set Meal $16.00
- Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.

Crispy Chicken Thigh $12.00
- Chipotle mayo.
Oven Baked Camembert $24.00
- Summer truffles and garlic toast.
Herb Crusted Seabass $28.00
- Sicilian caponata & toasted almond sauce.
Chips With Dip $10.00
- Truffle aioli.
Crackling Pork Belly $13.00
- Pickles & asian dip.
Oven Roasted Bone Marrow $21.00
- Angus beef cubes,caramelised leeks,pickled red onion & toast.
Capellini $28.00
- Sakura ebi,ikura & kombu butter sauce.
Grilled Tiger Prawn $28.00
- Herb crust & lemon confit.

Original Cola $8.03
- Good looking, great tasting, doing good drinks from NZ.
Grass-fed Beef Burger $31.57
- With provolone cheese, brooklyn brine co. Pickles, lettuce, tomato and sautéed onions, served with proper chips and chipotle mayo.
Nicoise Salad $23.01
- With tuna confit, poached egg and pomegranate molasses vinaigrette.
Woodbridge Smoked Salmon Salad $20.87
- On potato rosti with crème fraîche, capers, fennel and watercress salad.
Marques De Vargas, Rioja Red $63.13
Crab Linguini Pasta $31.03
- With sundried tomato, bird's eye chili, fresh basil and alto extra virgin olive oil.
Maurice Tremblay, Chablis $67.60
Italian Platter $29.96
- Buffalo mozzarella , parma ham, cherry tomatoes and bread.

Tempe Pete $9.80
Tahu Telor $9.80
- Beancurd omelet served with sweet peanut sauce.
Rawon Komplit $11.80
- Black nut soup with stewed beef.
Udang Bakar Jimbaran $18.80
- Grilled prawn with our special sauce.
Buntut Goreng Special $17.20
- Sauteed oxtail meat with onion and sweet soy sauce.
Tahu Goreng $5.80
- Fried tofu.
Lontong Cap Gomeh $10.80
- Opor chicken, honey glazed tempe, vegetable marrows sprinkled with lucky coconut gratings.
Ikan Bakar Bali $32.80
- Grilled snapper fish.

Coke $3.50
Chicken Drumstick (6 Pieces) $23.90
Chicken Drumstick (1 Pieces) $4.50
Gun Mandu $3.50
- Fried Korean pork dumpling served with Korean sauce.
Pork Mandu $5.50
- Traditional homemade steam kalbi dumpling 3 pieces, stuffed pork & vegetables.
2 Pieces Chicken Wing Basket $13.50
- 2 pieces chicken wing with fries + drink.
Fanta Orange $3.50
Kim Mari $4.50
- Deep-fried Korean seaweed wrap, glass noodle, mayonnaise sauce.

Portuguese pork chop rice $6.80
- Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
Hainanese chicken rice $4.50
- Succulent chicken with fragrant steam rice and our homemade spicy ginger chili sauce
Value set a $4.00
- Traditional nonya kaya toast, soft boil eggs, kopi teh
Prawn noodles soup $6.00
- Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth
Mee goreng $2.00
- Sweet and slighty spicy yellow noodles with eggs and onions
Ipoh chicken horfun $5.50
- Tender chicken slices and horfun in a special ipoh-style gravy
Slice fish soup $5.50
- Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
Thai crispy chicken rice $6.80
- Crispy chicken cutlet and sweet tangy chili cauce served with rice

Lemon Meringue Sponge $10.70
- Citrus, sponge lemon cake iced with torched meringue.
Truffle Mushroom Risotto $26.75
Carbonara $26.75
- Spaghetti with slow cooked egg, bacon in cream sauce.
Crabmeat Caesar and Kale Salad $26.75
- crabmeat, romaine, kale, avocado, poached egg, sourdough croutons, served with homemade dressing
Wagyu Steak & Eggs $41.73
Roasted Stuffed Chicken $29.96
- Chicken breast stuffed with baby spinach, sun-dried tomatoes, portobello mushrooms, heirloom carrots, asparagus, roasted potatoes and dijon velouté sauce.
Caramelized Pear Bread Pudding $14.98
- With seasalt caramel sauce, vanilla custard and fresh berries.
The Marmalade Club $25.68
- Honey baked ham, chicken salad, egg, gem lettuce and roma tomatoes on multigrain toast served with sweet potato fries.

Butter Chicken (Chef's Recommendation) $20.00
- Cubes of chicken tikka cooked with tomatoes, butter and cream. (Introduced to the world of cuisine by an Old Delhi restaurant during the era of British Raj).
Masala Chach (Butter Milk) $6.96
- Fine chopped green chillies, ginger and coriander leaves grind together and mix with butter milk. Added salt and black pepper to perfection.
Saag Gosth $22.00
- An Indian style pf preparing lamb with spinach puree to give an unique authentic flavour and taste.
Bitter Lemon $5.00
Cheese Naan $6.00
Cranberry Juice $6.50
Cucumber Raita $5.00
- Yoghurt with grated cucumber - a creamy dip delight.
Veg Bento Box $16.00
- Yellow daal, kadai paneer, steamed rice, 1 piece butter naan, 1 piece dessert of the day.

Fentimans Soda - Ginger Beer $7.49
Grilled Prawn & Fennel Salad $23.54
- Grilled prawns, avocado, tomatoes, smoked fennel, radish & fresh herbs tossed in aged ponzu vinaigrette.
Plentyfull's Avocado Toast (V) $14.98
- Plentyfull's signature mashed avocado on grilled sourdough.
Gryphon Sparking - Osmanthus Sencha with Passionfruit Tea $6.96
Beetroot & Lime Soda $9.63
Plentyfull's Vegetable Dip (V) (GF) $21.40
- Variety of local & heirloom grilled vegetables served with seasonal dips.
Grilled Broccolini (V) (GF) $8.56
- Broccolini char-grilled with Evo oil, sea salt flake.
Grilled Halloumi & Confit Pepper Tartine (V) $17.12
- Grill semi firm cheese, confit bell peppers, grill sourdough, arugula & fries.

Nearby Sample Menus