Address
60 Robertson Quay The Quayside, #01-12 The Quayside, Singapore 238252, Singapore
Sandaime Mikoto in Singapore River Menu
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Sandaime Mikoto in Singapore River has no menu available, but can choose from many other options such as 三文鱼生捞起 (大) or Three Varieties Barbecued Combination (Portion) 粵式三拼盘 (例) from Imperial Courts Shark's Fin Restaurant. Jack’s Place offers many options including Flambé Escargots in Shells (6 pcs) and Mushrooms with Slipper Lobster & Crab Meat. D' Cuisines Restaurant includes a wide range like Signature Fish Head Curry or Aloo Ghobi. The full plate and The petite plate from . Cedele offers Causarina Curry Restuarant and Tomato.
Nearby Sample Menus
- Double $6.50
- - wild mushroom (v) (gf) (c) L10.00 $ /S 6.00 $
- served with cookie and a choice of drink (freshly squeezed orange juice/milk / hot chocolate)
- - spinach goji berry (v) (gf) (c) L10.00 $ /S 6.00 $
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The full plate $18.00
- eggs of your choice*, crispy bacon, sundried tomato sausage, herb sausage, vine tomatoes, sauteed button mushrooms, fresh greens, toast of your choice,pink Himalayan salt butter. * sunny side up, poached or scrambled sourdough, rosemary focaccia, wholemeal bread.
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Butter pasta $9.00
- wholemeal spaghetti or linguine
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* quinoa chia seed cakes $10.00
- with strawberry chilli jam
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Lemongrass fish pasta $18.00
- wholemeal spaghetti or linguine white seabass. lemongrass lime dressing, tomato salsa, edamame, rocket, leaves. sprouts
- Wednesday - Chicken Dum Briyani $7.50
- Nasi Goreng $4.75
- Ginger Beer $1.75
- Ice Apple Tea $1.75
- Masala Teh $1.75
- Kway Teow Kwah $6.75
- Coffee Cino Ice $2.70
- Ribena $2.45
- Mookata $39.90
- Tomyum Mushroom Soup (Mild) $5.20
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Tomyum Seafood Noodle (Soup) $9.50
- Include side, choice of glass noodle, thai rice noodle or mama noodle.
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Lap Moo (Mild Spicy) $11.00
- Thai minced pork.
- Chrysanthemum Tea $2.30
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Thai Sambal Fish $11.50
- Includes rice & soup.
- Three Flavor Seabass $29.00
- Spicy Steamed Seabass (Medium) $29.00
- $22.47
- $8.56
-
T-Bone Steak $38.52
- All steaks served with the your selection of sauce, potato and salad
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Sicilian Boat $24.61
- Mozzarella, Mortadella, Ricotta, Finferli Mushroom & Parmesan
- mash potato and choice of sautéed vegetables or garden salad $29.96
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Capricciosa $24.61
- Tomato, Mozzarella, Cooked Ham, Artichokes, Mushrooms & Olives
- $9.63
- Italian Sausage $19.26
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Chicken & beef satay
- Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa
- -Italian pork chipotle
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Curried mayo pork bites
- Bite-size fun that packs a punch, tossed with masala spice mix and drizzled with curried mayonnaise, perfect for popping with a game on screen
- -Pepperoni
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Fillet o' harry
- Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
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Charcuterie & cheese board
- The classic pairing of coppe ham and cheese, served alongside charcoal ciabatta and dried fruits, best companions to you favourite wines!
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Harry's jaxx burger
- Angus beef patty layered with crispy bacon, beetroot relish, field mushrooms, tomatoes and mixed greens, topped with cheese and jalapeño cheese sauce
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Triple sausage platter
- Succulent chicken cheese sausage, spicy chicken sausage and italian pork chipotle served with sauerkraut and onion rings
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Beresford Beacon Hill Chardonnay 2013 $60.00
- Australia - Mclaren Vale, Grape Variety: Chardonnay. Grapes are picked on both colour and flavour development. Fruit is machine harvested in the cool of the night. Cold settling and juice clarification prior to fermentation are used to enhance fruit purity. Cold fermentation in stainless steel tanks with neutral yeast ensures optimum development of varietal characters. Following maturation the wine is blended and prepared for bottling.
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Lady Lindy $12.80
- Atlantic smoked salmon, guacamole, mozzarella. Served with mesclun and crisps.
- Cappuccino $5.80
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Bangkok Wings (Spicy) $13.80
- 8 pieces.
- Thai Iced Milk Tea $3.80
- Turmeric Latte $6.30
- Iced Chocolate $7.80
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Eggs Royale $16.30
- Poached eggs, Norwegian smoked salmon, hollandaise sauce. Served with sourdough and mesclun.
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Green Pork Stew $21.40
- Tender chunks of pork simmered with tomatillos, cilantro and green chillies to make a flavourful stew. Served with spinach rice.
- Grilled Salmon served with Spinach rice $27.82
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Braised Pork Ribs $38.52
- Succulent pork ribs braised in smoky barbecue sauce served with potato wedges.
- Shredded Cheese $3.21
- Churros with Choco Sauce $12.84
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Naked Burrito Bowl $18.19
- Spinach rice, corn salsa, beans, lettuce, pico de gallo, guacamole, salsa roja & cheese.
- Tonic Water (Can) $5.35
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Pescado en Salsa Verde $26.75
- Fish fillet flavoured of olives, capers, jalapenos and onions served with spinach rice and salad.
- Spinach Mushroom (Cold Dish) $7.50
- Sweet and Sour Chicken $8.50
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5 Pcs Gyoza + Original Pork Bun $8.00
- (U.P. $16)
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Japanese Green Tea $3.00
- 500ml bottle.
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Combo 2 $40.00
- Choice of 2 Ramen, Side Dish, and Top up $1 for a Kid's Ramen OR 1 drink of your choice!
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Menma $4.50
- Bamboo shoots.
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Ippudo Chicken Bento $13.00
- Karaage, spicy chicken wings, potato salad, and rice with unagi sauce.
- Chashu Don $9.00
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Harry's signature club
- A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw
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Skinny fillet o' harry
- Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw
- -Tiger prawns
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Prawn star pasta
- Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil the topped of with japanese seaweed
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Grilled chicken salad
- House salad of grilled chicken fillet tossed with raisin quinoa, bell peppers, fine beans and dried apricot, then drizzled with extra virgin olive oil
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Skinny kimchi chicken burger
- Our kimchi burger with extra greens to accompany the ultra-crisp breaded chicken fillet with kimchi slaw and lashings of spicy tomato sauce
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Kimchi chicken burger
- Enjoy the fusion flavours of ultra-crisp chicken fillet with kimchi-siew and landings of spicy tomato sauce between the buns, accompanied with chips
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Lord of the onion rings (V)
- A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
- $31.99
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Nankotsu Karaage 鶏軟骨唐揚 $8.56
- Crispy deep-fried chicken soft bone served with mayonnaise sauce.
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Miso Shiru みそ汁 $4.82
- Miso soup with bean curd & seaweed.
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Tempura Mori てんぷらもり $17.12
- Assorted tempura platter.
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Miso Nikomi Udon 味噌煮込みうどん $19.26
- Japanese simmered miso soup noodle.
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Tsukune(Teriyaki ) つくね (照り焼き） $5.35
- Minced chicken meat ball with sweet soya sauce. Per stick.
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Chan-Pon 朋友ちゃんぽん $25.68
- Japanese seafood sauce noodle.
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Salmon Kabuto サーモン兜焼き $14.98
- Grilled salmon head with salt.
- Sauteed Seasonal Vegetables with/ without Garlic $8.80
- Sichuan Style Boiled Pork or Beef or Fish Fillet $18.80
- OX belly with Sichuan Chilli Dressing $10.80
- Mixed Cucumber and Liangpi $6.80
- Tofu with Century Eggs $8.80
- Knice Cut Noodle with Spare Ribe $6.80
- Griddle Cooked Spare Ribs $18.80
- Steamed Dumpling $6.80
- Cold grass jelly with longan $2.70
- Chee cheaong fun $2.70
- Soft boiled egg $0.90
- ●French $6.60
- Mee siam $4.50
- Otah $1.40
- French loaf toast $2.50
- Cold grass jelly $2.20
- Calamansi Fruit Juice $7.49
- Stir-Fried Thai Kai Lan - Chilli Paste $17.12
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Assorted Fresh Vegetables and Deep Fried Vegetables, Salted Egg $19.26
- Served with traditional shrimp dip.
- Red Curry - Roast Duck $25.68
- Stir-Fried Mixed Vegetables with Oyster Sauce $17.12
- Thai Fish Cakes (2pcs) $7.49
- Coke (Can) $5.89
- Boneless Chicken Wings stuffed with Minced Chicken Herb (2pcs) $9.63
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Golden Beancurd Fries $6.10
- With sweet & spicy dip.
- Braised Egg $1.50
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Crispy Marinated Popcorn Chicken Rice $9.20
- Served with sunny side up and Thai chilli.
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Claypot Beef Brisket $10.80
- In our special spicy sauce served with fragrance rice.
- Stir Fry Nai Bai with Garlic $6.30
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Laksa $8.80
- Served with prawn wanton, hard-boiled egg, fishcake, tau pok, bean sprout, and finished with spicy coconut-based broth.
- Stir Fry Di Huang Miao with Garlic $6.30
- Sliced Beef & Brisket $8.80
- Malay Mee Goreng (S) $5.50
- Chee Cheong Fun (S) $1.80
- Special Chicken Chop with Rice (S) $7.30
- Salted Fish Fried Rice (S) $6.50
- Hainanese Pork Chop Rice (S) $7.30
- Cheese Toast (S) $2.80
- Hainanese Fried Bee Hoon (S) $5.80
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Curry Chicken Set (S) $7.30
- Choice available
Sandaime Mikoto
Phone
062355277
Opened hours
Monday: 6:00 – 11:30 PM, Tuesday: 6:00 – 11:30 PM, Wednesday: 6:00 – 11:30 PM, Thursday: 6:00 – 11:30 PM, Friday: 6:00 PM – 3:00 AM, Saturday: 6:00 PM – 3:00 AM, Sunday: 6:00 PM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
Japanese
Features
60 Robertson Quay The Quayside, #01-12 The Quayside, Singapore 238252, Singapore
- Singapore River Japanese Menus