Saute in Downtown Core Menu

Saute in Downtown Core has no menu available, but can choose from many other options such as Fried French Bean with Minced Pork 干煸四季豆 or Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 from Soup Restaurant VivoCity. Gayatri Restaurant offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Penyet Town includes a wide range like Seafood Fried Rice Special or Ayam Penyet Town. Tomato Soup and Mulligatawny Soup from . Phoenix Indian Restaurant offers Nam Seng Noodles and Fried Rice and Wanton Mee 云吞面.

Nearby Sample Menus

  • Duck (50g) $6.00
  • Fresh Coconut $4.50
  • Buddha's Rice Paper (2pc) $6.50
    • Salt and pepper tofu & vegetables.
  • 1 Main + 1 Small Bites $15.40
  • Soy Egg $1.00
  • Sparkling Mineral $3.00
  • Ginger & Mint $3.00
  • Coke $3.00
  • Panna Pomodoro (V) $14.50
    • Italian tomatoes, cream & Parmesan cheese.
  • Almond Croissant $4.20
  • Pumpkin Soup (250mL) $6.80
    • Large size 250ml.
  • Fresh Green $8.90
    • Green Apple, Bok Choy, Green Capsicum, Lemongrass, Spirulina (310ml)
  • Beef Lasagna $13.50
    • Homemade fresh pasta, layered with lean minced beef, Italian tomato sauce, creamy Bechamel & Parmesan.
  • Pure Orange $7.20
    • (310ml)
  • Peroni Nastro Azzurro (330ml) $8.90
    • Italian pale lager beer.
  • Vegetables $7.90
  • Original Cola $8.03
    • Good looking, great tasting, doing good drinks from NZ.
  • Crab Linguini Pasta $31.03
    • With sundried tomato, bird's eye chili, fresh basil and alto extra virgin olive oil.
  • Organic Quinoa $19.80
    • With grilled chicken breast, peppers, sheep’s feta, kalamata olives and balsamic dressing.
  • Mixed Bread $9.10
  • Adami Giardino Prosecco $58.85
  • Grass-fed Beef Burger $31.57
    • With provolone cheese, brooklyn brine co. Pickles, lettuce, tomato and sautéed onions, served with proper chips and chipotle mayo.
  • Hibiscus Kiss $8.56
  • Risotto $30.50
    • With duck confit, mushrooms, green peas, parmigiano reggiano and great southern truffle oil. Gluten-free.
  • Stir Fried Vegetarian Sauce $12.73
  • Iced Lemongrass $5.35
  • Chilled Lime Juice $5.35
  • Iced Honey Lemon $5.35
  • Lychee Iced Peppermint Tea $6.42
  • Stir Fried Minced $14.45
    • With hot basil leaves & fresh chillies served with sunny side up egg.
  • Vegetarian Clear Base Tom Yam Mee Hoon Soup $13.80
  • Prawn Dumpling with Tom Yam Peanut Sauce (6 Pieces) $10.59
  • Hunan Style Stewed Chicken (3 Sets) $21.60
  • Fried Eggplant & Long Bean $10.80
  • Tang You Ba Ba $8.80
  • Corn Cake $9.70
  • Shredded Cabbage $10.80
  • Poached Egg Simmered with Tofu $18.50
  • Steamed Sliced Fish with Homemade Chili (3 Sets) $23.80
  • Sauteed Diced Chicken with Chili $19.80
  • Braised ee-fu noodles with nameko mushrooms, silver sprouts and chives (V)
  • V = Vegetarian selection
  • Golden pumpkin soup with morel mushrooms and diced chicken
  • Deep fried coriander infused chicken spring rolls
  • Crispy bean curd roll filled with chives
  • Wok-fried kurobuta pork with garlic, leek and honshimeiji mushrooms
  • Steamed chicken claws in spicy black bean sauce
  • Steamed kurobuta char siew bao
  • Reblochon
  • Roast of the day
    • (1 Type) champagne ham, lamb leg, pork knuckle, sirloin dijon mustard, horseradish, mint jelly
  • -Per child $29.00
    • 6 to 12 years old
  • Tiger prawns
  • Emmentaler
  • Tete de moine
  • Buffet lunch
    • Monday to thursday
  • Zurcher loaf
  • Coca Cola $3.00
  • Spicy Maki $9.90
    • Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with spicy mayo and seared.
  • Coke Zero $3.00
  • Sprite $3.00
  • Poké (Raw) $9.90
    • Fresh sashimi chunks tossed in housemade shoyu dressing.
  • Sashimi (Raw) $9.90
    • Fresh salmon slices served with avocado slices and prawn roe.
  • Vegetarian [Soba/ Salad Only] $9.90
    • Mixed nuts, broccoli, edamame seaweed, ume sweet corn, and half avocado with a choice of salad or soba base.
  • Tonic water $2.50
  • Avocado Juice $7.20
  • Ayam Goreng Cabe Hijau $9.80
    • Crispy fried chicken blanketed with padangnese green chili sambal.
  • Gado Gado Ulak $10.80
  • Tahu Telor $9.80
    • Beancurd omelet served with sweet peanut sauce.
  • Gulai Kambing $13.70
    • Mutton curry stew.
  • Perkedel $7.30
    • Made from fresh potato, mashed and fried with egg.
  • Gado Gado Ulek $10.80
  • Sate Sapi Maranggi $11.60
    • Succulent beef satay from Purwakarta.
  • Fentimans Soda - Ginger Beer $7.49
  • Cappuccino $6.42
  • The Brunch Plate $27.82
    • Scrambled eggs, house-smoked bacon, Kurobuta pork sausage, plum tomatoes, sourdough & charred broccolini.
  • Grilled Ham & Cheese Sandwich $19.26
    • Cooked ham, scarmoza cheese, mustard, sage mornay sauce, pressed sourdough bread, pickles & side salad.
  • Gryphon Sparking - Pearl of The Orient with Lychee Tea $6.96
  • Plentyfull of Pancakes (V) $14.98
    • French butter & Canadian maple syrup.
  • The Plentyfull Burger $27.82
    • Aged beef patty (200g), smoked cheddar, pickles, onion marmalade, brioche bun & fries.
  • Grilled Prawn in Spicy Garlic Oil (GF) $14.98
    • Grilled fresh prawn in smoked paprika & garlic infused oil.
  • Truffle Egg Sandwich (V) $13.70
    • Black truffle egg mayo, country toast, romaine lettuce and sesame coleslaw.
  • Sprite $5.35
  • Fried Calamari $13.38
    • Calamari, house-spice blend and vodka mayo.
  • Evian (500ml) $6.42
  • Iced Mocha Latte $8.88
  • Seafood Fiesta Charcoal Burger $26.75
    • House-made prawn and squid patty, soft-shell crab, wasabi-mentai dressing, tobiko, wasabi tobiko, charcoal bun, mesclun green and truffle fries.
  • Prawn Laksa Pasta (Locally-Inspired) $24.61
    • Otah-stuffed prawn, squid ink spaghetti, spiced coconut sauce and laksa herb crumble.
  • Seafood Aglio Olio (Healthier Choice) (Signature) (Spicy) $25.15
    • Canadian sea scallop, prawn, garlic, bird’s eye chilli and spaghetti. 461 kcal.
  • Chicken Leg Confit $27.82
    • Mashed potato, romesco puree, charred romaine lettuce, anchovy aioli, brown sauce.
  • Roasted Vegetable (V) $23.54
    • Char-grilled provencal vegetable, herb tomato sauce, mozzarella cheese, basil pesto.
  • Tuscan Kale & Mushroom Salad (V) $19.26
    • Quinoa, vine tomato, pine nuts, radish, truffle shoyu dressing, locally farmed salad.
  • Signature Barossa Ribs (Full) $47.08
    • Juicy oven roasted ribs with Barossa’s signature honey BBQ sauce served with grilled corn on cob and mixed salad.
  • Grilled Angus Beef Meatball $13.91
    • With herb tomato sauce and parmesan cheese.
  • New Zealand Premium Lamb Chop (300g) $41.73
    • Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
  • Grilled Caesar Salad $20.33
    • Charred cos lettuce, smoked chicken, crispy bacon, quail egg, vine tomato, shaved parmesan cheese, anchovy aioli.
  • Grilled Chicken Wing $13.91
    • With hickory BBQ sauce.
  • Grilled Salmon & Potatoes $32.10
  • Truffle Beef Burger $26.75
    • 200gm beef patty, cheddar cheese, caramelized onions, sautéed mushrooms, truffle aioli, mesclun salad with parmesan fries.
  • Lemon Meringue Sponge $10.70
    • Citrus, sponge lemon cake iced with torched meringue.
  • Spicy Sriracha Burger $25.68
  • Citrus Fruits & Tuna Salad $25.68
    • Tuna, baby spinach, feta cheese, red radish, candied walnuts, seasonal citrus fruit,balsamic dressing.
  • Old Fashioned Chocolate Fudge $10.70
    • Moist chocolate fudge cake with chocolate icing and chocolate shavings.
  • Caramelized Pear Bread Pudding $14.98
    • With seasalt caramel sauce, vanilla custard and fresh berries.
  • Roasted Stuffed Chicken $29.96
    • Chicken breast stuffed with baby spinach, sun-dried tomatoes, portobello mushrooms, heirloom carrots, asparagus, roasted potatoes and dijon velouté sauce.
  • Fanta Orange $3.50
  • Chicken Drumstick (1 Pieces) $4.50
  • Chicken Drumstick (6 Pieces) $23.90
  • Kim Mari $4.50
    • Deep-fried Korean seaweed wrap, glass noodle, mayonnaise sauce.
  • Coke Zero $3.50
  • Ice Green Tea $3.50
  • Chicken Drumstick (3 Pieces) $12.50
  • Gun Mandu $3.50
    • Fried Korean pork dumpling served with Korean sauce.
  • Honey Rum Sticky Bones $22.36
    • Sweet and sticky honey rum sauce, made with delicious pineapples and aromatic honey, glazed onto our signature slow-smoked tender pork ribs. Served with french fries and coleslaw.
  • Mac & Cheese $4.17
    • Macaroni in creamy cheddar cheese sauce.
  • Baked Potato $4.17
    • Whole baked potato stuffed with sour cream, cheese, butter, bacon bits & spring onions.
  • IBC Root Beer $6.31
  • Garlic BBQ Baby Back Ribs (Full Slab) $37.34
    • Loaded with garlicky goodness, tangy, sweet & spicy. This succulent concoction will satisfy all your garlic cravings. Served with french fries & coleslaw.
  • Chicken Caesar Salad $19.15
    • Whole chicken breast grilled, sliced & served on our classic Caesar salad with homemade Caesar dressing, crispy bacon, croutons & parmesan cheese.
  • Spicy Asian BBQ Sticky Bones $21.29
    • Our signature BBQ sauce mixed with oriental spices & chili flakes. This bombastic, fantastic, climatic, galactic flavor will bring you to the moon & back. Served with french fries & garden salad.
  • Cheesy Garlic Toast $8.45
    • Baguette with butter & cheese, toasted to golden buttery perfection.
Saute

Saute

location

Address

470 North Bridge Road #02-08 Bugis Cube, Singapore 188735, Singapore

phone

Phone

090075507

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Italian , Pizza , Vegan , Vegetarian

features

Features

Location
470 North Bridge Road #02-08 Bugis Cube, Singapore 188735, Singapore