Seafood Paradise in Hougang Menu

SET MENU A SET MENU A
  • For 3 - 4 persons $98.00
  • -Soup of the day
  • -Steamed cod with pickled chilli
  • -Coffee pork ribs
  • -Stir-fried french beans with dried shrimps and minced meat
  • -Stir fried sliced beef with noodles or served with fragrant white rice
  • -Steamed taro paste with gingko nuts and soya bean
SET MENU B SET MENU B
  • For 3 - 4 persons $188
  • -Braised fish maw with conpoy and shredded abalone
  • -Steamed marble goby with preserved turnip
  • -Baked pork belly ribs with honey pepper sauce
  • -Stir-fried baby kai lan in oyster sauce
  • -Supreme seafood fried rice
  • -Chilled lemongrass jelly with calamansi lemonade
SET MENU C SET MENU C
  • For 5- 6 persons $198
  • -Soup of the day
  • -Steamed cod with pickled chilli
  • -Baked pork belly ribs with honey pepper sauce
  • -Steamed sea prawns with vermicelli and garlic
  • -Stir-fried french beans with dried shrimps and minced meat
  • -Stir-fried sliced beef with noodles or served with fragrant white rice
  • -Steamed taro paste with gingko nuts and soya bean
SET MENU D SET MENU D
  • For 5 - 6 persons $298
  • -Paradise four combination platter
  • -Braised shark's fin with compoy and bamboo pith
  • -Baked marble goby in teochew style
  • -Braised sliced whelk with mushrooms and broccoli
  • -Supreme seafood fried rice
  • -Chilled lemongrass jelly with calamansi lemonade
SET MENU E SET MENU E
  • For 8 - 10 persons $398
  • -Braised fish maw with conpoy and shredded abalone
  • -Steamed cod with pickled chilli
  • -Baked pork belly with honey pepper sauce
  • -Crispy roasted kampong chicken
  • -Steamed sea prawns with vermicelli and garlic
  • -Stir fried baby kai lan in oyster sauce
  • -Wok-fried rice with silver fish and vegetables
  • -Steamed taro paste with gingko nuts and soya bean
SET MENU F SET MENU F
  • For 8 - 10 persons $528
  • -Paradise four combination platter
  • -Braised shark's fin with compoy and bamboo pith
  • -Baked marble goby in teochew style
  • -Stir-fried sea prawns in hot and sour sauce
  • -Braised sliced whelk with mushroom and broccoli
  • -Roasted kampong chicken with fragrant garlic
  • -Supreme seafood fried rice
  • -Chilled lemongrass jelly with calamansi lemonade
SET MENU G SET MENU G
  • For 8 - 10 persons $688
  • -Paradise four combination platter
  • -Braised shark's fin with conpoy and crab meat
  • -Steamed star garoupa in supreme soya sauce
  • -Pan-fried sea prawns with supreme soya sauce
  • -Stir-fried broccoli with scallop in X.O sauce
  • -Supreme seafood fried rice
  • -Signature creamy butter crab topped with coconut crumbs and served with deep-fried buns
  • -Double-boiled hashima with red date

Nearby Sample Menus

Crave (sample menu)
  • Ice Kopi C $2.40
  • Ice Milo $2.60
  • Ice Teh O $2.20
  • Selar Fish $1.90
    • Carefully selected selar fish, marinated with spices and fried till crisp.
  • Bergedil $1.20
    • Fried potato patty - a favourite add on to a meal.
  • Nyonya Otah $2.00
    • Original flavour, otak-otak grilled in banana leaf, good to go with our fragrant basmati rice.
  • Nasi Lemak with Curry Chicken $7.90
    • This delightful nasi lemak set consists of fragrant basmati rice, curry chicken drumstick, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Nasi Lemak Royale $7.90
    • This delightful nasi lemak set consists of fragrant basmati rice, crispy chicken wing, fish fillet, bergedil, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
Pepper Lunch (sample menu)
  • -Add for an egg $0.70
  • Double Beef Hamburg with Egg (Brown Sauce / Onion Sauce) $13.90
    • With rice. A Japanese Classic featuring tender Australian Steaks smothered with the selection of brown sauce or onion sauce, and complete with a sunny side up egg.
  • Meat Trio Deluxe $16.90
    • For the meat lovers, now you can have it all with a juicy Chicken Steak, tender BBQ Beef slices, and flavourful hamburg!
  • Miso soup $2.80
  • -Add cheese $1.00
  • -Add cheese $1.00
  • Set B $5.00
    • 1 drink + 2 side dish / ice cream
  • -Add cheese $1.00
Arnold's Fried Chicken (sample menu)
  • Coke Can $2.50
  • Spring Chicken Meal $14.10
    • Whole young and tender spring chicken served with potato fries and coleslaw or mashed potato.
  • Potato Fries $3.10
  • Chicken Tenders $5.20
  • Carnival Meal $59.20
    • 15pcs of crispy fried chicken served with 1 potato fries, 2 coleslaw or mashed potato, 5 buns.
  • Party Meal $39.40
    • 9pcs of crispy fried chicken served with 1 potato fries, 2 coleslaw or mashed potato, 3 buns.
  • Criss-Cut Fries $3.30
  • Spiral Fries $3.60
S B Fish Head Steamboat Seafood Restaurant (sample menu)
  • Claypot Beancurd 砂煲豆腐 $12.00
  • Four Treasure Beancurd 四宝豆腐 $24.00
  • Sambal Prawn 参芭虾 $22.00
  • Pumpkin Cheese Oyster 金瓜芝士生蚝 $38.50
    • Seasonal.
  • Fragrant Coconut Pork Ribs 椰香排骨 $14.50
  • Crispy Abalone Mushroom 酥炸鲍鱼菇 $16.00
  • Salted Egg Fan Shell Scallop 咸蛋扇贝 $24.00
    • Seasonal.
  • Signature Chili Lobster 招牌辣椒龙虾 $48.00
    • Seasonal.
Qiji (sample menu)
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Soup Restaurant Hougang Mall (sample menu)
  • Tofu Prawn 豆腐虾 $22.26
  • Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
  • White Rice $1.92
  • Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
  • Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
  • Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
  • Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
    • Spicy or non spicy.
  • Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
Mun Ting Xiang Cha Xuan (sample menu)
  • No 13: Pearl Red Milk Tea $4.80
  • No 110: Lettuce w/ Cuttlefish $9.30
  • No 105: Fried Tomato with Eggs $8.30
  • Prawn Roll + Fried Sotong + Dried Chilli Chicken + Fu Rong Egg w/ 3 Rice & 3 Champagne Grape $44.90
    • Comes with 3 Champagne Grape Drinks & 3 Rice (3 pax)
  • No 113: Sambal Cuttlefish Kang Kong $9.30
  • No 44: Strawberry Shake $4.80
  • No 15: Taiwan Wheat Milk Tea $4.80
  • No 13A: Pearl Green Milk Tea $4.80
Nakhon Kitchen (sample menu)
  • Fish maw crab meat soup $12.00
  • Stir-fried mixed vegetable $6.00
  • Basil pork rice $6.00
  • Fresh squid with thai lemon sauce
  • Thai mango salad
  • Stir-fried broccoli with prawn $8.00
  • Homemade thai fish cake
  • Honey chicken $6.00
Sin Chie Toke Huan Hainanese Curry Rice (sample menu)
  • Extra Chili Sauce 加辣椒酱 $0.80
  • Pork Porridge $5.00
  • Muar Otah 麻坡乌达 $9.00
  • Prawn Paste Chicken (Packed separately) 虾酱鸡翅（分开包） $4.00
  • Plain Rice 白饭 $0.80
  • Sesame Chicken (Packed separately) 麻油鸡（分开包） $6.80
  • Hainanese Curry Rice 海南咖喱饭 $0.70
    • Choose 3 dishes Minimum!
  • Deep Fried Pork Chop (Packed separately) 炸猪扒（分开包） $6.80
nomVnom (sample menu)
  • Jacky Burger $10.70
    • Marinated Jackfruit Patty, Teriyaki Sauce, Fruit/Veggie, Lettuce
  • Nom Nom Sausage $4.70
    • 3 pieces
  • Bolognese $13.10
  • King Mushroom Head Burger $10.70
    • Steamed Mushroom Patty, King Oyster Mushroom, Organic Pea Sprout, Lettuce
  • Lion Mane's Truffle Burger $10.90
  • Cheezy $3.00
  • Hummus $1.80
  • Root Beer $3.20
Xin Wang Hong Kong Cafe (sample menu)
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Stuff'd (sample menu)
  • Exclusive available at marina bay and resorts world sentosa
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Seafood Paradise

Seafood Paradise

location

Address

91 Defu Lane 10, #01-01 Swee Hin Building, Singapore 539221, Singapore

phone

Phone

064872429

email

Email

None

clock

Opened hours

Sunday 11:30 - 14:3017:30 - 23:00 Monday 11:30 - 14:3017:30 - 23:00 Tuesday 11:30 - 14:3017:30 - 23:00 Wednesday 11:30 - 14:3017:30 - 23:00 Thursday 11:30 - 14:3017:30 - 23:00 Friday 11:30 - 14:3017:30 - 23:00 Saturday 11:30 - 14:3017:30 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Seafood , Singaporean

features

Features

Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
91 Defu Lane 10, #01-01 Swee Hin Building, Singapore 539221, Singapore
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