Seng Kee Carrot Cake in Bukit Timah Menu

Thosai Al-Azhar (Maharaja) $6.40
Nasi Pattaya $5.20
Fizzy Lemon Rock $4.40
White Spider $4.20
Oreo Strawberry $4.50
Black Pepper Chicken Hotplate $12.80
Strawberry $4.50
Garlic Naan $3.20

The Full Band $19.00
- Bratwurst sausage, crispy bacon, sauteed mushrooms, grilled tomato and scrambled eggs on waffle.
Espresso $4.00
Mogambo $6.50
Summer Salsa Pasta $15.00
- Linguine tossed in our homemade herbed tomato salsa, topped with grated parmesan.
Laksa Prawn Pasta $18.00
- Linguine with prawns tossed in our creamy laksa gravy, topped with crispy enoki mushrooms.
Banoffee $8.00
- Bananas, toffee, cream and crushed biscuits.
Revelry Signature Burffle $19.00
- Waffle cheeseburger featuring our homemade, grilled juicy beef patty.
Spicy Crispy Fish Pasta $18.00
- Linguine tossed in a Singaporean chilli crab style battered fish chunks.

Preserved Radish Omelette 菜圃煎蛋 $10.20
Hometown Tofu 家乡嫩豆腐 $10.20
Bitter Gourd Omelette 凉瓜煎蛋 $10.20
Chicken Viscera 鸡内脏 $5.35
Dried Chilli Sliced Fish (Kung Pao Sliced Fish) 宮保魚片 $13.40
Minced Meat Omelette 肉碎煎蛋 $10.20
Hong Kong Kailan with Oyster Sauce $8.05
Stir-Fried Lettuce with Garlic 蒜蓉生菜 $11.80

Truffle Shrimp Capellini $17.12
- Sweet shrimps, konbu, caviar, and truffle oil.
d’Lobster Roll $27.82
- A perennial favourite among our diners, our lobster roll is prepared with the claws and tail of fresh Boston lobster stuffed in buttery brioche and accompanied by a side of golden fries.
Mocha Frappe $6.96
Fresh Sea Prawn Aglio Olio $17.12
- Fresh sea prawns, chilli padi, garlic and white wine.
d’Good Maple Sea Salt Cheesecake $9.63
- A precious gift from heaven, this best seller is our very own signature that was created first (and only) by us. As unique as the name goes, our Maple Sea Salt Cheesecake is baked from a God-given recipe. This special cheesecake uses Philadelphia cream cheese and is uniquely tied together with dashes of maple syrup and Maldon sea salt. Tantalize your palate with this interesting one!
Wild Forest Mushroom Soup $6.42
- Mixed mushrooms and parmigiano cheese puff pastry on the side.
Lychee & Passion Fruit Tea (Hot) $7.49
Long Black $4.82

Antipasto Braceria $55.64
- Burrata Cheese (250gm) served with Mix Grilled Vegetables and Cold Cuts (for 2-3 pax)
Gnocchi alla Sorrentina $20.33
- Homemade Gnocchi in Tomato Sauce and Mozzarella Cheese
Cotoletta di Vitello Alla Milanese (Australia) $36.00
- Veal Loin Cutlet Milanese Style
Ginger Ale $5.35
Shiraz Barossa Valley (Australia) $80.25
Proseco Extra Dry (Italy) $80.25
Parmigiana di Melanzane $17.12
- Baked Layered Eggplants with Tomato Sauce, Mozzarella and Parmesan Cheese
Burrata e Prosciutto di Parma $25.68
- Half Burrata Cheese served with Parma Ham and Italian Cherry Tomatoes

Gingerella Ginger Ale $5.50
- NZ organic soda.
Antipodes Still $5.60
Sliced Farmhouse Carrot Cake $6.00
Corte Giara Pinot Grigio 2017, Veneto, Italy $52.00
- Light and delicate on the nose, characterized by a subtle elegant floral nuance followed by hints of golden delicious apples and distinctive vegetal notes.
Salmon Quiche Slice $7.80
Sileni Sparkling Sauvignon Blanc, Hawke's Bay, New Zealand $58.00
- This is an intense sauvignon blanc, bursting with luscious tropical fruit flavours. The natural acidity works well with salads, white meats served with a citrus dressing and tomato-based dishes.
Tuna Mayo Tartine $14.50
Vegetable Quiche $11.50

Thai Coffee $2.50
Vitamilk $2.00
Fried Vermicelli $10.00
- Stir fried vermicelli with egg, seafood & vegetables (cabbage, beansprouts).
Lime Juice $3.00
Green Curry Fried Rice $10.00
Beef Noodles $8.00
- Rice noodles in beef soup with sliced beef and meatballs.
Broccoli with Prawns $13.00
- Stir fried steamed prawns with broccoli, carrot and garlic.
Prawns with Chilli Paste $15.00
- Stir fried steamed prawns with chilli paste.

Murg Makhani $26.00
- Tandoori chicken tikka double-cooked in butter and cream tomato sauce.
Dal Makhani $18.30
- Black lentils cooked overnight on charcoal, tempered with cumin seeds, onions, tomatoes, butter and cream.
Tandoori Murg (Half) $23.70
- Whole spring chicken marinated with Indian herbs and ground spices roasted in the tandoor.
Chef's Speciality Set Meal - Non-Vegetarian $31.30
- Choice of Murg Makhani or Lamb Rogan Josh or Prawn Chettinad served with Palak Paneer, Mint Raita, Briyani Rice, Plain Naan and Tandoori Papad.
Fish Kashmiri Korma (New) $25.20
- Nile perch fish cooked with fruit cocktail, onions, tomatoes and cream sauce.
Jhinga Vindaloo $27.50
- Tiger prawns cooked in onions, tomatoes, corianer leaves and Indian spices in traditional Goa-style curry.
Chicken Chettinard Curry $24.50
- Boneless chicken cooked with onions, tomatoes and traditional South Indian spices.
Butter Naan $4.28

Long Black $4.50
Iced Mocha $7.00
Whoopie Pie $3.50
- Pillowy-soft chocolate cake-like cookies sandwiched with mouth-watering vanilla.
Cold Drip Coffee (Per Bottle) $11.00
- Full flavored dynamic coffee with a smooth finish. Extracted by slowly dripping cold water through single origin ground coffee.
Carrot Cake (Per Slice) $8.50
- Perfect combination of moist traditional carrot cake filled with fruits and nuts and topped with silky smooth cream cheese frosting.
Tiramisu (Per Cup) $7.50
- Decadent moist fingers soaked with aromatic liquor-infused espresso, sandwiched between layers of light, fluffy mascarpone cheese. *Contains alcohol.
Flat White $5.50
Cold Brew Coffee (Per Bottle) $11.00
- Refreshing sweet note with maximum caffeine and minimum acidity. Brewed over cold water for 24-hours.

Kagoshima pork katsu $12.80
- Japanese pork cutlet
Chuka kurage $4.00
- Jellyfish
Tempura udon/soba/ramen $13.80
- Soup noodles with tempura
Pork/chicken katsu curry rice $13.80
- Pork or chicken cutlet curry rice
Yufu (4kinds) $23.80
- Salmon, swordfish, bluefin tuna, octopus
edamame $4.80
- Japanese green beans
Sanshoku hana salmon $6.90
- Salmon with 3 kinds of smelt roe
Sansai udon/soba/ramen $10.80
- Soup noodles with edible wild plants

Hammy cheese $8.50
- With cheddar, mozzarella, mayo
Served with rustic artisan bread from our bakery
Carrot walnut $7.00
Rosemary chicken $8.00
- Pulled chicken with rosemary olive oil infusion, cranberry sauce, mayo, lettuce,tomato
Curry pumpkin (V) $8.80
Nourishing soups
Made with fresh rustic breads from our bakery
Red velvet $7.00

Dry-rubbed baby back ribs
Simple delights
-Honey ham
Jalapeño steak sliders
- Chomp down these juicy steak sliders with charred bell peppers and jalapeño cheese sauce
Crisp royale
- An extra punch to your crunch: enjoy these crisp with breaded calamari and baby horse mackerels
-Black olives
●Crave for more? Add these well-loved flavours to your favorite flatbread
Baked chocolate
- Rum-spiked baked chocolate cake served with vanilla ice cream and raspberry bits

Mutton Vindaloo $19.15
- Mutton cubes cooked in a hot spicy gravy served with potatoes
Gobi Manchurian $11.66
- Finely cauliflower deep fried and cooked into chef's secret recipe
Mutton Sheekh Kebabs $19.15
- Minced meat and spices ground together and grilled in the clay oven
Rogani Sabzi $13.80
- Mixed vegetables in spicy gravy
Sprite 1.5Litres $4.17
Dasani Mineral Water 1.5 litres $4.06
Jaljeera $6.31
Mattar Paneer $11.66
- Curried Peas & cottage cheese curry

Rustic Caesar Salad $18.00
- Our version with crispy baby gem lettuce, croutons, bacon and anchovies.
Fritto Misto $39.00
- Crispy deep fried calamari, prawns, red snapper and mixed vegetables, served with lemon wedges and dipping sauce on the side.
Tuna Tartare $15.00
- Raw yellowfin tuna served with avocado and tossed with capers and black olives.
Lunette Truffle $24.00
- Cheese and black truffle. Recommended sauces: butter and sage, parmesan cream.
Moussaka $20.00
- Greek national dish: potatoes and eggplant layered with minced meat and bechamel.
Fattoush Salad $18.00
- From lebanon a simple a tasty mix green salad seasoned with pomegranate molasse and lemon. Topped with croutons.
Parma Special $34.00
- Extra crispy pizza topped with fresh cherry tomatoes and buffalo mozzarella added after backing. Finished with parma ham, rucola and parmesan shavings.
Tirokafteri $8.00
- A spicy and cheesy. A spread with yogurt feta cheese and chili.

Pesto al basilico $16.50
- Basil, almonds, parmesan
Nero di seppia $18.00
- Cuttlefish, squid ink, tomatoes, cream, white wine
Italian tuna & mayo H $10.00 W $13.00
Soup, 1/2 Sandwich $12.80
Salami & emmental H $9.00 W $12.00
Roast ribeye & mozzarella H $10.50 W $14.00
Smoked salmon & horseradish H $10.50 W $14.00
Ai funghi $15.50
- Mushroom, cream

Seng Kee Carrot Cake in Bukit Timah Menu

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Seng Kee Carrot Cake

Bukit Timah > Seng Kee Carrot Cake

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116 Upper Bukit Timah Road, 182 Bukit Timah Market

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