Shan Tou Shi Teochew Fish Head Seafood in Hougang Menu

Shan Tou Shi Teochew Fish Head Seafood in Hougang has no menu available, but can choose from many other options such as C101 Deep-fried Tofu with Thai Chilli Sauce 炸豆腐配泰式辣椒酱 or C103 Deep-fried Stuffed Chicken Wing (2pcs) 酿鸡翅 (两只) from Thai Express. Eighteen Chefs offers many options including Soup of the day and Garlic braed. Kfc includes a wide range like ●Chicken/burgers/rice or Shoyu sansho (s.s) chicken. Signature Soya Sauce Chicken and Roast Duck Congee 金牌油鸡烧鸭粥 and Smoked Salmon Yu Sheng 烟熏三文鱼鱼生 (Small) (小) from . Crystal Jade offers Lowercase and Eggs Benedict.

Nearby Sample Menus

  • Nasi Lemak with Curry Chicken $7.90
    • This delightful nasi lemak set consists of fragrant basmati rice, curry chicken drumstick, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Fish Fillet $1.90
    • Fish fillet fried till golden orange for a crispy coating.
  • Ice Milo $2.60
  • Sambal Chilli $0.50
    • Our signature sambal chili with a tinge of sweetness.
  • Chicken Wing $1.90
    • All time favourite chicken wing marinated with home-grown recipe and fried to perfection.
  • Nyonya Otah $2.00
    • Original flavour, otak-otak grilled in banana leaf, good to go with our fragrant basmati rice.
  • Fried Egg $1.20
    • Fried egg cooked in a sunny-side-up style.
  • Chicken Cutlet $2.50
    • Boneless chicken cutlet that is cripsy on the outside and juicy on the inside. Best choice for a fuss-free meal.
  • -Add cheese $1.00
  • Cheesy Omelette with Beef $13.90
    • Comes with choice of meat: Beef /Chicken / Hamburg
  • -Add for an egg $0.70
  • Seafood Trio Deluxe $17.50
    • For all the avid Seafood Lovers, we have our ultimate Seafood Trio Deluxe consisting of a hearty Salmon Steak, Saba and succulent Japanese scallops!
  • -Add cheese $1.00
  • Jumbo Beef Pepper Rice $12.90
    • The unrivalled union of chuck tender and shortplate beef slices for the ultimate beef aroma and taste. Served sizzling hot on our signature teppan with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper.
  • -Add for an egg $0.70
  • Set A $3.50
    • 1 drink + 1 side dish / ice cream
  • Onion Rings $3.60
  • Fish and Chips $9.90
    • 2 pcs of breaded fish fillet deep fried and served with potato fries and tartar sauce.
  • Gravy Add-On $1.28
  • Criss-Cut Fries $3.30
  • Crispy Treats $8.90
  • Chicken Tenders $5.20
  • 1/2 Spring Chicken Meal $8.30
  • Fried Bun $0.60
  • Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
    • Spicy or non spicy.
  • Golden Garlic Steamed Uncle Lapan Fish $48.04
  • Tofu Prawn 豆腐虾 $22.26
  • Penang Fried Mee Suah 槟城炒面线 $14.77
  • Sprite $4.07
  • Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • Samsui Ginger Steamed Uncle Lapan Fish $48.04
  • Pig's Trotter Bee Hoon 猪脚米粉 $14.50
  • Crispy Fish Skin (Salted Egg/ Pepper Salt) 酥炸鱼皮 (咸蛋/ 椒盐) $14.50
  • Salted Egg Squid 咸蛋苏东 $14.50
  • Claypot Ee Mee 砂煲伊面 $7.50
  • San Lao' Hor Fun 三捞河粉 $6.00
  • Steam Egg White Crab 蛋白蒸螃蟹 $106.00
    • Seasonal.
  • Curry Fish Head 头咖哩鱼头 $31.50
  • Honey Pork Ribs 蜜汁排骨 $14.50
  • Set Meal 3 $8.90
    • Sweet & Sour Pork Rice + Red Tea
  • Set Meal F $7.90
    • Fried Chicken Cutlet/Egg/Fried Rice + Red Tea
  • Set Meal E $7.90
    • Chicken wing / Egg / Fried Rice / Red Tea
  • No 53: Honey Longan Winter Melon $4.80
  • No 52: Water Chestnut & Sugar Cane $4.80
  • No 19: Jelly Pearl Milk Red Tea $5.80
  • No 118: Thai Style Tofu $9.30
  • No 16: Honey Milk Tea $4.80
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Basil beef rice $6.00
  • Sweet & sour chicken $6.00
  • Deep fried slice fish fillet with sweet and sour sauce $15.00
  • Tofu & vermicelli seafood soup $6.00
  • Fish maw crab meat soup $12.00
  • Yellow curry chicken $8.00
  • Thai crispy spring roll $4.00
  • Braised tofu with seafood $12.00
  • Sesame Chicken (Packed separately) 麻油鸡(分开包) $6.80
  • Coca Cola $1.80
  • Potato (Packed Separately) 马铃薯(分开包) $2.70
  • Cabbage (Packed Separately) 高丽菜(分开包) $2.70
  • Muar Otah 麻坡乌达 $9.00
  • Wet Pork Chop (Packed separately) 猪扒-湿(分开包) $6.80
  • Eggplant (Packed Separately) 茄子(分开包) $2.70
  • Pork Porridge $5.00
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Satay $1.80
  • Banana Fritters $4.70
  • King Mushroom Head Burger $10.70
    • Steamed Mushroom Patty, King Oyster Mushroom, Organic Pea Sprout, Lettuce
  • Tartar $1.20
  • Organic Rainbow Salad $7.10
    • Organic Sprouted Tofu, Organic Pea Sprout, Avocado, Tomatoes, Coral Lettuce, Organic Blue Pea Flowers (White Balsamic Vinegar Dressing)
  • French Fries $4.20
  • Balsamic Linguine $11.90
  • Bolognese $13.10
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Shan Tou Shi Teochew Fish Head Seafood

Shan Tou Shi Teochew Fish Head Seafood

location

Address

203 Hougang St 21, Singapore 530203, Singapore

phone

Phone

098343855

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Location
203 Hougang St 21, Singapore 530203, Singapore
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