Shiraz Mazzeh in Singapore River Menu

Shiraz Mazzeh in Singapore River has no menu available, but can choose from many other options such as Itacho “Lo Hei” Yu Sheng or Abalone Gold Flakes “Lo Hei” Yu Sheng from Itacho Sushi. Penyet Town offers many options including Seafood Fried Rice Special and Ayam Penyet Town. Shin Yeh includes a wide range like Roasted Mullet Fish Roe or Poached Savoury Kampong Chicken (Half). French Fries and Bruschetta from . Haato Ice offers Peach Garden and Smoked Salmon Yu Sheng 三文鱼捞生.

Nearby Sample Menus

  • Caramelized banana pancakes $14.00
    • with fresh berries, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
  • Friday
  • *chocolate 3 ways $11.90
    • chocolate Belgium marquise*, Belgian chocolate ice cream, chocolate oat soil, chocolate drizzle *contains alcohol
  • * shellfish pasta $19.00
    • wholemeal spaghetti or linguine prawns, lala clams, kale, tomatoes, aged rice wine, garlic, ginger, coriander
  • - add a scoop of ice cream $3.50
  • - wild mushroom (v) (gf) (c)
  • - brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
  • - add egg* $3.00
  • Coffee Cino Ice $2.70
  • Chicken Murtabak $8.10
  • Plain Naan $2.70
  • Tuesday - Ghee Rice Puloa Rice $6.75
  • Teh Ice $1.75
  • Bandung $2.70
  • Teh O Mint $1.65
  • Curry Mutton $5.40
  • Olive Rice $7.50
    • With minced pork
  • Tomyum Soup (Mild) $13.00
  • Pad Thai $10.50
    • Include egg and soup.
  • Tomyum Prawn Noodle (Soup) $9.50
    • Include side, choice of glass noodle, thai rice noodle or mama noodle.
  • Three Flavor Seabass $29.00
  • Deep Fried Kang Kong $13.00
  • Siam Spicy (Medium Spicy) $11.00
    • Chicken/pork with Thai herb.
  • Panang Curry $10.50
  • Tonno & Cipolla $25.68
    • Tomato, Mozzarella, Tuna, Onion & Capers
  • Sicilian Boat $24.61
    • Mozzarella, Mortadella, Ricotta, Finferli Mushroom & Parmesan
  • Hannibal $29.96
    • Tomato, Mozzarella, Egg, Mushroom & Parma Ham
  • Vongole $20.33
    • Spaghetti with clams in white wine sauce
  • Risotto Seafood $23.54
    • Italian rice with mixed seafood in light tomato sauce
  • $21.40
  • mash potato and choice of sautéed vegetables or garden salad $29.96
  • Swiss-Bratwurst Sausage $19.26
  • Dry-rubbed baby back ribs
  • Lord of the onion rings (V)
    • A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
  • Otah toasties
    • An inspiration from well-loved local flavours, spicy fish cake topped on crisp toasts
  • Crabmeat spaghettini
    • A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
  • Croque monsieur sliders
    • A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
  • Grilled tuna steak
    • Served with aromatic tomato sauce, black olives, bell peppers and creamy mash
  • Chilli beef & cheese poutine
    • An indulgence of potato crisp loaded with chilli beef and creamy cheese, a hearty one to enjoy with a beer
  • Ham-some harry
    • Easy on the eyes pleasing on the palate, enjoy this tomato based flatbread with honey ham and coppe ham
  • Seafarer's Cioppino (Seafood Stew) $27.80
    • Assortment of juicy white fish, prawns, squid, clams and soft-shell crab in seafood wine broth and sourdough toasts.
  • Iced Flavoured Latte $7.20
    • Roasted Hazelnut / Tiramisu / Salted Caramel / Speculoos
  • Clams Vongole (Spicy) $20.80
    • Fresh clams with chopped chilli and coriander in white wine sauce.
  • Giesen Estate Riesling 2014 $55.00
    • New Zealand - Marlborough, Grape Variety: 100% Riesling. A lovely purity of aroma with notes of honeysuckle, jasmine and lime combining beautifully. Purity is also apparent on the palate with flavours of tangelo, a touch of blue borage honey. A succulent, juicy palate is kept in check by the clean, fresh acidity giving the palate length and minerality.
  • Hollick Sauvignon Blanc Savagnin 2013 $72.00
    • Australia - Coonawara, Grape Variety: 89% Sauvignon Blanc, 11% Savagnin. The Sauvignon Blanc 2013 captures a range of flavours extending from green and herbaceous characters to the more complex and tropical flavours of ripe fruit. The Savagnin produced a refreshing, slightly aromatic wine with a clean, crisp acid finish. The combination of the two varieties have resulted in a fresh zesty wine with good complexity. It is best serve with asparagus and prosciutto or goat cheese salad.
  • Yona Yona Ale 350ml $11.00
    • Alcohol level: 5.5%. A medium bodied American Pale Ale with a generous floral hop aroma. “Yona Yona” (“Night After Night”) has become one of the most famous Japanese ales.
  • Espresso Martini, Luxe.Brew - Mocha $16.00
    • Alcohol level: 8.6%. Perfectly roasted sweet and full-bodied arabica beans, patiently brewed over 48 hours using chilled, filtered water. Blended with quality vodka and coffee liqueur to deliver a fully-prepared, authentic, world-class espresso martini.
  • Harmony $4.30
    • Chamomile, Peppermint.
  • Chipotle Mayo $3.00
  • Guacamole $5.00
  • Loco Hot Sauce $3.00
  • Jalapeño Slices $3.00
  • Roast Tomato Salsa $3.00
  • Ginger Ale $3.00
  • Chicken Burrito $13.99
    • Roasted chicken in 12 inches soft wheat tortilla filled with cheese, black beans, quinoa, pico de gallo, coriander and chipotle mayo.
  • Sprite $3.00
  • 5 Pcs Gyoza + Original Pork Bun $8.00
    • (U.P. $16)
  • Coke Light $4.00
    • Coca Cola Light 330ml can.
  • Chicken Shoyu $17.50
    • Homemade noodles in a clear chicken broth sprinkled with yuzu slices, topped with chicken chashu, bamboo shoots, spinach, Japanese leek and fish cake.
  • Combo 3 $60.00
    • Choice of 3 Ramen, Side Dish, and Top up $1 for a Kid's Ramen OR 1 drink of your choice!
  • Spicy Boiled Gyoza (10 Pieces) $18.50
    • Chicken dumplings boiled and served in a flavorful mix of special spicy sauce. Topped with coriander.
  • Chashu $5.50
    • Pork belly.
  • Japanese Green Tea $3.00
    • 500ml bottle.
  • Spinach Mushroom (Cold Dish) $7.50
  • Green Pork Stew $21.40
    • Tender chunks of pork simmered with tomatillos, cilantro and green chillies to make a flavourful stew. Served with spinach rice.
  • Tacos $14.98
    • Grilled seafood.
  • Tacos Grande $44.94
    • 6 pieces soft tortilla with meat or vegetables, cheese, pico de gallo, lettuce and salsa roja.
  • Burritos $21.40
    • Soft flour tortilla, spinach rice, beans, lettuce, salsa roja, cheese and sour cream.
  • Refried Beans $3.21
  • Calamari $13.91
  • Grilled Salmon served with Spinach rice $27.82
  • Fajitas $19.26
    • A sizzling plate of meat or vegetables sauteed with bell peppers, onions. Served with warm tortillas, lettuce, chunky guacamole, sour cream , cheese and salsa roja.
  • Harry's Signature Wings (12 Pieces) $27.82
  • Tandoori Chicken Bites $20.33
    • Mint yoghurt dip, red onion, capsicum.
  • Meatball Bolognese $25.68
    • Beef meatballs, bolognese sauce.
  • Soba Salad $18.19
    • Chilled soba noodle, mesclun, sesame dressing, truffle mushrooms.
  • Spicy Chicken Burger $22.47
    • Spicy marinated chicken leg, jalapeño cheese sauce, pepper dust.
  • Honey Bacon Club Sandwich $20.33
    • Marinated chicken leg, streaky bacon, honey mustard sauce.
  • Soy Glazed Wings (12 Pieces) $27.82
  • Executive Set Meal (1-2 Pax) $62.00
    • Steak, salad, pasta. Steak & eggs (fries & mixed salad).
  • Jalapeño steak sliders
    • Chomp down these juicy steak sliders with charred bell peppers and jalapeño cheese sauce
  • Chirpy chips
    • It's always chirpy with these chips drizzled with curried mayonnaise and savoury chicken floss
  • Croque monsieur sliders
    • A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
  • Pepperoni bolognese
    • Mamma mia! shell pasta cooked with scrumptious homemade meat ragout and pepperoni
  • -Crispy calamari
  • Chicken tandoori skewers
    • Tuck into juicy grilled chicken chunks skewered with red onion and charred bell peppers
  • Crabmeat spaghettini
    • A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
  • Sticky date toffee pudding
    • What's more comforting than a warm, sweet date pudding with toffee sauce, served alongside drizzled vanilla ice cream?
  • Sauteed Scallop with Broccoli $28.80
  • Vegetable with Tofu Soup $8.80
  • Diced Chicken in Salty Spice $13.80
  • Special Sauce Bullfrog $28.80
  • Stewed Mushroom with Seasonal Vegetable $15.80
  • Beef Slice in Hot Plate $19.80
  • Beef with sour soup $19.80
  • Ginseng Chicken Soup $19.80
  • BBQ Squid with Thai Sauce $21.40
  • Sprite (Can) $5.89
  • Deep Fried King Prawns - Crispy Garlic $34.24
  • Fried Rice - Seafood $20.33
  • Green Mango Salad $14.98
  • Sparkling Water (Small) $4.82
  • Prawn Cakes on Lemongrass Skewer (2pcs) $9.63
  • Stir-Fried Chicken with Dried Chilli and Cashew Nuts $21.40
  • Chee cheaong fun $2.70
  • Mee siam $4.50
  • Tang yuan $3.30
  • Soft boiled egg $0.90
  • Curry chicken
  • ●Noodles $6.70
  • Otah $1.40
  • Cold grass jelly $2.20
  • Chee Cheong Fun (S) $1.80
  • Sweet and Sour Chicken with Rice (S) $7.30
  • Malay Mee Goreng (S) $5.50
  • Ayam Penyet with Rice (S) $7.30
  • Hainanese Pork Chop Rice (S) $7.30
  • Hainanese Pork Chop Rice (S) $7.30
  • Penang Fried Kway Teow (S) $5.50
  • Hong Kong Hor Fun (S) $5.80
Shiraz Mazzeh

Shiraz Mazzeh

location

Address

3A River Valley Road, #01-06 Clarke Quay 179023

phone

Phone

63342282

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fusion , Halal , Middle Eastern , Persian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
3A River Valley Road, #01-06 Clarke Quay 179023