Sileni "The Plateau" Pinot Noir 2016, Hawke's Bay, New Zealand $62.00
Typical varietal floral, dark fruit and spice aromas along with black cherry flavours, bkaced up with ripe, smooth tannins and a long finish.
Pain au Levain $8.20
Baguette $4.00
Whole Cherry Tart $42.00
Lawson's Dry Hills Pinot Noir 2017, Marlborough, New Zealand $50.00
This is fruit driven wine with depth and interest, a soft elegant pinot noir with fine tannins and a lovely length. The varietal fruit characters of strawberry and dark cherry are matched with subtle oak notes.
Tomato, mozzarella, artichoke, onion, capsicum, black olive & rocket salad.
Spring Chicken (Favourite/Recommended) $26.75
Whole roasted spring chicken with honey-whole grain mustard, herbed potatoes, vichy carrots, broccoli, white & brown shimeji mushrooms. It takes 20-30 min to prepare.
Chablis 1er Cru Vaillons - Domaine Christian Moreau, France $117.70
Lamb Kofta & Yogurt Tahini $12.84
With salad & mint sauce.
Jim Beam $128.40
Shiraz - Cora, Australia $74.90
Pinot Noir - Saint Clair Vicar's Choice, New Zealand $74.90
Freshly made in-house. The name is derived from two Aztec Nahuatl words—ahuacatl (avocado) and molli (sauce).
Enchi Chicken $9.63
Frijoles Refrito $3.21
Jarritos Lime $5.35
Burritos $19.26
Hand-rolled flour tortilla wrapped around your choice of filling with mexican rice, frijoles refritos, cheddar cheese, guacamole, pico de gallo and sautéed capsicum and onion. Served with salsa verde, crema and salsa roja.
Churros $8.56
Quesadillas $14.98
Toasted flour tortillas packed with cheese and choice of filling. Comes with guacamole, pico de gallo and sour cream.
Jicama and Belgian Endive Salad with Tequila-Orange Vinaigrette $13.91